Mkate wa Sinia/Kumimina in Kiswahili

Mahitaji:
Mchele vikombe 2 (roweka usiku kucha au kiasi masaa 6)
Tui la nazi zito kikombe 1 1/2
Ute wa yai 1 au vijiko 2 vikubwa
Sukari kikombe kasoro robo 3/4 ( unaweza kuzidisha au kupunguza)
Hamira vijiko 2 vidogo
Kwa vipimo vya mugs:
Mchele mug 2
Tui la nazi mug 1 na nusu ( 1 1/2)
Hamira vujiko 3 vidogo
Sukari Mug kasoro
Ute wa mayai 2
Choma moto 400F/200C
Halafu shusha 350F/180C

[@shukranjulius9526]

Shukrani sana aunt, kiukweli siku yakeo nina furaha sana ,kwanza mchana nimepika pikau tamu sana,jioni nioafanya mkate wa sinia aisee mkate umekuwa mlaini mashaallah, Mungu kuzidishie❤❤❤

[@aromaofzanzibar]

Shukran Sana an mini pia nimefurahi kuona positive comment, Allah Barek

[@shukranjulius9526]

@@aromaofzanzibar Amin Aunt yangu mwenye upendo wa dhati😘

[@mariamjuma4589]

Asante mpenz nmeona kweli ndio hvi hivi tu mungu akubarik nmeangalia kwa umakini sana Asante kwa mapishi mazuri

[@auriliamushi4092]

Like

[@latfakingwaba2583]

Asante kwa somo zuri Allah akupe moyo zaid wa kutujuza Inshaallah

[@aromaofzanzibar]

Amin, shukran

[@sabrasaid5712]

MASHA ALLAH, mungu akuzidishie kila la kheri.. AMEEN.. I real enjoy ur video very much.

[@aromaofzanzibar]

Sabra Said Thank you for your support

[@sophianyoni7997]

mummy nimejaribu kwa mara ya kwanza nimetoa mkate lain na mtamu balaaa.. nakushukuru sana mana niliwah muuliza mtu anafanyaje hakunijibu kbs ... thanks mummy my hubby kaupenda sana ... kesho nitest chapati

[@aromaofzanzibar]

Nashkuru sana kwa marejesho, thanks for your support

[@khadijahahmed8716]

mashallah mapishi mazuri sana.Allah akuzidishie kipaji chako.ningependa kuuliza haya mikate ya sinia tambi na mayai kubake kwake ni kama cake yaani moto wa chini tu ama ni vp.shukraan

[@aromaofzanzibar]

Alkm salaam shukran, ku bake ni kama keki lazima moto wa juu na chini ,

[@zassyhushy4640]

Aslm alkm. Nimejaribu tena leo mkate wa sinia, Wallahi umetoka vizuri, shukran

[@aromaofzanzibar]

Yeeah! Mashallah, mambo si hayo , nashkuru kwa kunijulisha

[@samahalmamariya6171]

Ma sha.Allah mzuri lakini vipimo sijakufahamu ungetupa kwa vikombe

[@salhasaidsalhasaid8346]

Masha allah umetoka mzuri. Naomba kujua umetumia mchele sina gani

[@aromaofzanzibar]

Nimetumia basmati

[@MozaAbdullah-it4cq]

​@@aromaofzanzibar basmati zipo nyingi basmati gani

[@gastrogubi6144]

The only cook I trust with her recipe,they never ever fail me,tabarakaAllah bint zanzibar

[@aromaofzanzibar]

Thank you so much! 😘😘

[@Noorally24]

@@aromaofzanzibar s,akm ilikuwa nauliza mpnz mchele wowote tu unaweza kutumia

[@nouratymsellem6051]

thnx a lot my..... yanii naenjoy ninapokuwa najifunz kupika toka kwakoo..... Mungu akupe kila lililo la khery kwa kujitolea kwako.

[@aromaofzanzibar]

Shukran, thanks for your support

[@ashaadeh4131]

I love your recipes.nimejifunza mengi

[@maryammohammed1991]

mashaAllah mkate mzuri ute wayai unaweka hapo hapo

[@aromaofzanzibar]

Shukran sio lazima kama utapenda

[@aromaofzanzibar]

You are welcome, thanks for yr support

[@Binti1801]

Asante kwa hii recipe, nimejaribu ila chini uliungua sana na kati ukawa mtepe🤦‍♂️🤦‍♂️🤦‍♂️ sijui nimefeli wapi, guide me please. Pia km nikitaka ku adjust moto wa oven ili usiungue ni vyema ni adjust to how much please? Ntashukuru kupata jibu, I real want to do it properly. Thanks a lot for your time❤🙏

[@aromaofzanzibar]

@@Binti1801 Sorry darling it sounds kama moto ulikua mkali sana. I started with 400F/204C for 10 mins and then 350F/176 for about 30 mins

[@Binti1801]

@@aromaofzanzibar yeah that what I set to, natumia jiko la gas so may be ndio maana imekua too hot. 🤦‍♂️

[@aromaofzanzibar]

@@Binti1801 May be so or perhaps the pan is too light.

[@Binti1801]

@@aromaofzanzibar may be, ntajaribu tena, hadi kieleweke😅😅😅😅 thanks for all your hard work. Niulize uko wapi au kama una restraurant?

[@nilufermukadam299]

Salaamz. Maa shaa Allah looks lovely yum yum😍 surely gonna try out soon inshaallah.

[@preciouspallangyo3605]

Asante kwa somo zuri,,naomba maelekezo jinsi ya kutumia jiko LA mkaa mpnz

[@aromaofzanzibar]

Ahsante dear, mie nipo Marekani, sina jiko la mkaa huku

[@nellymusa5210]

nakupenda Sana my Dada nimejifunza mengi Sana kupitia kwako,nashukuru Sana nimejua kupika hatar,Mpaka mume wangu ananiuliza mmmh mbona siku hizi napika vitu vitam Sana.lav u so much

[@aromaofzanzibar]

Ahsante sana na hongera kwa jitahada zako dear, mwanamke kuwa na ujuzi ni kitu kizuri na muhimu sana x love you too dear

[@rou7alrou784]

My favourite, all time recipe. Tried without the egg in another recipe and tried it with egg in your recipe i think it works well with an egg (kiini cha yai). Just how i wanted. JazakAllah

[@rou7alrou784]

I mean ute wa yai

[@annalema5272]

Shukrani mumy,Mungu akupe umri mrefu.love you my sister

[@aromaofzanzibar]

Thank you for your support , AMIN

[@shadyamohamed6313]

Mashaallaaaaah thank you auntyyyy.. Best result ever..dats y i always love and confident to follow up your recipes.. Exactly the way i love, exactly the taste i like n exactly the smoothness (as a sponge)i love.. May Allah bless you n guide you..Ameen

[@aromaofzanzibar]

Shukran dear, Amin

[@MaryMushi-s6o]

À

[@hanifaali7922]

mashaallah Allah akuzidishie mkate nimeupenda

[@gladnessmakyao4191]

I tried it and come out so so nice and yummy and so soft! Thank you dada😚

[@mupenzishamavu948]

Asante kwa iyo kazi abayo unafanya Allah akubariki

[@aromaofzanzibar]

+mupenzi shamavu ahsante kwako for your support, karibu tena

[@kishadafour8307]

Asante sana kwa pishi hili nitajaribu kupika. Ningependa kuona mapishi ya mkate wa sembe wa Kiswahili wa asili. Nimejaribu kutafuta sana video hapa sijauona. Nitafurahi ukitupikia tukafaidika. Asante.

[@aromaofzanzibar]

+Kishada Four Inshallah

[@aishakassim456]

+Aroma of Zanzibar umetumia mchele gani na size gani umepima...na tui lako umepima size gani sjaona vizuri

[@aromaofzanzibar]

+Aisha Kassim Shukran, vipimo vyote nimeandika bonyeza hiyo heading , na mchele nimetumia basmati wa kawaida tu

[@aishakassim456]

+Aroma of Zanzibar shukran sana mamangu...in shaaAllah nkirudi nyumbani ntaujaribu sije sahii nipo kwa waraabu sije nkapikishwa kila siku

[@aromaofzanzibar]

+Aisha Kassim Inshallah

[@jikoninaAsya]

assalaam aleykum .shukran for the recipe i tried n all was good n today im making that again.

[@aromaofzanzibar]

Thats wonderful, thank you for the feedback

[@yasminsalim6603]

Tried it and it turned out amazing mashallah. Thank u so much keep up the great job.

[@azzamahamdu7039]

Mie nkiupika unakua juu mkavu kumbe lazma uupake siagi au mafuta ili uwe mlaini. Nmekupata.thanks ma love🥰

[@sophianyoni7997]

siku zote nilikua natoa jiwe.. naamin ntatoa 😘😘😘 kwa sasa

[@aromaofzanzibar]

Shukran, nijulishe ukipika

[@khalidosman]

Sallams Dada. Thank you so much for your videos they are very well put together. I soaked the rice last night and am going to attempt to make the bread that i love so much. Please note that the cardamom has been left out of your ingredients list on both the Kiswahili and English version. Will update you on how the bread turned out. Thanks again.

[@aromaofzanzibar]

Thank you, I will update it. Hope your bread cake out well

[@khalidosman]

Sallams Dada my cake came out a little heavy without much holes in it. I dont know if my hamira has lost its power..also the top had a few deep cracks i dont know if you can help solve this solution..The taste was yummy and quiet a few slices have been eaten. Not bad for my first attempt. Any tips on how to perfect it would help me greatly. Asante in advance.

[@aromaofzanzibar]

Sorry to hear about your bread but I think you did good if its your first time, it could be the rice not blended well and thats why the bread is dense.

[@princessyvetteevedollyisma2586]

Wow nilitamani sana kujuwa kupika mkatee huu shukran sana

[@aromaofzanzibar]

+Rispa isnael ismael Ahsante

[@elminakalunga4030]

Ahsante sana. Usitie madole kwenye chakula bhana!

[@aromaofzanzibar]

Kwani chako

[@nouratymsellem6051]

pia mamy nipo very interesting na kujifunza kupika cake za birthday, wedding etc..... naomba mamy utuandalie video inayohusiana na decorations za cake ya birthday and wedding.

[@aromaofzanzibar]

Shukran sister, if you check my earlier videos I had some cakes. Right now am on vacation but Inshallah I plan to go back to cakes and cake decorating when I get back home in Aug, stay tuned check me out on instagram kwa jina la fathiya.ismail or its all about good food

[@jescacosta5768]

nimempenda hongera sana

[@salmarage7048]

Jazakallah kheir for sharing this with everyone.

[@ahmedfaraj3771]

MashaAllah Aunty u r so inspiring.

[@aromaofzanzibar]

Shukran, thank you for your support

[@salmmasalmma1591]

Mm nataka vipimo mashaallah vyakula vyako vizuri

[@aromaofzanzibar]

Salmma Salmma Vipimo vyote nimeandika hapo chini kwenye description box chini ya tarehe

[@doreengama2808]

Very fruitful video. 😘😘😘😘😘

[@hythamalmaamiry9355]

mashallah
mm naomba utufunze kupika kashata za karanga

[@asiyamuscat-oman2283]

Thanks Habibty. Looks yummy

[@lonelyparent]

Umefanya mzito sana ndio sababu hauna vitundu sana

[@aromaofzanzibar]

Sawa

[@salmandege3961]

Ma shaa Allah...mi nataka wa kupika kw jiko la makaa

[@aromaofzanzibar]

Unaweza kupika kwa mkaa

[@panjusu]

asante sana, mkate imetoka superb

[@aromaofzanzibar]

+suki panju Thank you dear for your feed back, nimefurahi sana

[@beijajamal8634]

nice recipe unaeza nionesha jinsi ya kupika mkate wa tambi na tambi za kukaanga

[@aromaofzanzibar]

Inshallah nikijaaliwa kupika nitafanya video

[@salhajuma2250]

Mashallaah I tried it and came out so sponge and nice 👌👌

[@aromaofzanzibar]

That's awesome 👍

[@carolynelululuflenge7598]

Asante mwali nimefurahia sana nilimiss mkate wa kumimina nipo Tanga for vacation mama akaleta kwa ajili ya chai nikaenjoy sana. Nataka kujaribu kupika nimependa recipe yako. Japo sijaelewa mchele kiasi gani, hamira sukari n.k.

[@aromaofzanzibar]

Shukran, vipimo vyote nimeandika hapo just scroll down kwenye hiyo heading ya video utaona

[@njeshkymani9656]

@@aromaofzanzibar Hamira vijiko 2/3 u have both plus you missed the cardamom measurements ty.Making this right now…

[@rozaali3241]

mashaallah 👍... shukran wa jazaki allahu khairan.

[@khadijakhamis1253]

Nimeujaribu lol very nice Allah batik ...

[@aromaofzanzibar]

Shukran, thank you for your support

[@abuuidris2111]

Hongera kwa kazi. Nzuri wallah lakin nisaidie nikipika wangu u akuwa mgumu pia sijui vipimo

[@aromaofzanzibar]

Karibu recipe niloonyesha

[@nouratymsellem6051]

thnx my love .... have a nc vacation ishallah..... I'll be waiting for dat lectures.....

[@aromaofzanzibar]

Thank you

[@mkewaasuu932]

Maasha,allahThat,s looks yammiest

[@MariamsLifestyle]

Ntaka nijaribu mkate wa kumimina kesho inshaallah

[@aromaofzanzibar]

Inshallah mpishi bora

[@kibibiseif2497]

mashallah Aroma...... Allah akuzidishie wema ulionao.... ila kilio changu sambusa

[@aromaofzanzibar]

+Kibibi Seif inshallah ntajitahidi

[@mapishiyetumazuri2312]

Aroma of Zanzibar mashaallh mkate mnzuri nimejaribu mtamu

[@mapishiyetumazuri2312]

Aroma of Zanzibar shukurn kwa mafuzo

[@azizaabdu9485]

Tafadhali jee naweza kutumia unga wa mchele nimenunua ukiwa kwa pakiti sijawai haribu jee utaeza faa

[@aromaofzanzibar]

Kwa kweli mimi sijawahi kujaribu na unga wa mchele wa pakti lakini kuna wapishi wanejaribu wengine wamewezs wengine hawajapenda inategemea na aina ya mchele pia

[@azizaabdu9485]

@@aromaofzanzibar shukran

[@aminambaraka4157]

Assalam alaykm warahmatullah
Moto ni juu na chini ama

[@aromaofzanzibar]

Ndio wa juu na chini

[@natashangwanakilala1549]

Ma sha Allah.i love yr recipes.Have been revamping mine and trying new ones...did u use basmati rice or normal as the latter is sticky

[@aromaofzanzibar]

I have used basmati rice, thank you for your support

[@umumuhammad1352]

Can I use pishory rice?

[@brendasasi4388]

Asante, nimejaribu kwa mara ya kwanza umetoka mzuri sana.

[@ahmediman6518]

shukran kwa. mapishi mashallah suali langu. naweza kutumia maziwA badala ya tui? katika upishi mkate sinia

[@aromaofzanzibar]

Ahmed Iman mim sijawahi. lakini unaweza kujaribu uone vipi itakua

[@wemakalam9415]

Asante sana ubarikiwe mumy kwa mapishi bora

[@josephinenm7932]

beautiful! so glad i stumbled into your video. making chapati your way tonight. love from Kenya. asante sana na kiswahili chako nakitamani sana.

[@aromaofzanzibar]

Thank you, hope you like them. Kiwahili umekitamani, yaani sina comment ;) shukran

[@fatmabaya850]

Shukran dadaa mungu akujaalie kila la kher

[@aromaofzanzibar]

Amin kwetu sote

[@sumaiyaabdi7078]

Hilo mixture yawezekana ikatengeneza Anjera nyeupe za kisomali bora uwe umeumuka. I actually never thought of it but yes it can come out nice. Ill try in shaa Allah, Tnx AOZ

[@aromaofzanzibar]

sorry dear, am just seeing this comment, I think it might work

[@biommy6700]

Yani uwaga nakuelewa mamy hatari, penda sanaa wewe mwalimu wangu

[@zitalobo116]

I can't wait to try In shaa Allah

[@ummkhuluudaboud2723]

mashaallh allha akujaze kila lakheri

[@usnamusa5315]

Najaribu leo naomba Mungu utoke vizuri

[@aromaofzanzibar]

Inshallah usiwe na wasiwasi

[@usnamusa5315]

@@aromaofzanzibar Ahsante nimejaribu ila haujaeka rangi juu nimechoma kwa mkaa

[@aromaofzanzibar]

@@usnamusa5315 hamna tabu labda Mara nyengine uweke makaa zaidi juu

[@usnamusa5315]

@@aromaofzanzibar InshaAllah my nitajaribu tena

[@SAa-c9i]

Kwetu pemba huu tunaita mkate wa kuumuwa, wa kumimina hatutiihamira lkn unapika km hv ni mtamu zaidi y huu

[@aromaofzanzibar]

tupe recipe

[@ahmediman6518]

m.mungu akuhifadhi, shukran kwa recipe zako, mashallah, mi mamake ahmed lakini hii ingrd ya .mkate ufuta haiko clear on screen

[@aromaofzanzibar]

Aleikum Musalaam, shukran vipimo nimeandika kama hivi
Unga wa ngano vikombe 3 na 1/2
Hamira vijiko 3 vidogo
Tuwi la nazi au (maziwa ya kwaida) vikombe 2 na 1/4 mpka na 1/2
Mtindi vijiko 2 vikubwa
Chumvi kijiko 1 kidogo

[@fatihiasalim8753]

Thanks hbbty for ure video,mashallah mashallah u're the best wajina

[@aromaofzanzibar]

Shukran dear

[@Noorally24]

@@aromaofzanzibar mchele wowote best unaweza ukatumia, ilikuwa ntk kufhmu maana kuna mtu kaniambia mpk mchele w VIP eti

[@rukaiymohamed7441]

hongera ant kwa mapish mazur na matam lkn mm nlitaka kujua vile vifaa vya kupambia keki ntapata wapi

[@aromaofzanzibar]

Ahsante, vifaa vya kupambia keki ulizia huko , mie siishi Tanzania, pia ingia kwenye community page yangu hapa youtube nimeweka namba za wanauza vifaa hivyo, pia instagram wapo wengi wanauza

[@chefserengetimigrationcamp8596]

looks very nice bread

[@aromaofzanzibar]

Thank you

[@Ukhtyzuhura]

Asalaam aleykum habibty wallah tunafaifika sana kwa mapishi yako....Zuhura kutoka Northampton uk...special request pls
naomba utuletee mkate wa Ajemi ama mikate ya bwana inavyoitwa kiswahili...
kama sijakosea...ahsante

[@aromaofzanzibar]

Aleikum Musalaam, Zuhura mkate wa ajemi inshallah soon utakuja inshallah

[@mamitomamita6284]

Aroma of Zanzibar samahani ningependa kujua vipimo ?

[@aromaofzanzibar]

Vipimo bonyeza hapo chini ya tarehe utaona

[@mriamsamy3129]

asante dada kwa mafunzo hongera.

[@salmasaltra4394]

Wow mashaAllah mzur mkate wko lkn my dear unga kiasi gn

[@aromaofzanzibar]

Shukran vipimo vyote nimeandika hapo chini kwenye description box chini ya tarehe

[@aaliyatoussoufa3758]

it's look like a comorian cake and its name is the same: mkatre a sinia. waw there is no differences betwen comorian and swahili. your language really seems like ours.

[@wlkmwlkm8486]

MashaAllah, mapishi yko ni rahis sana kujua Shukran mamake. Na huo mkate wa sinia. Watumia mchele aina gani. Ama ni mchele wowote??? Swal la 2 ute wa yai. Huwa watoa ile York ya katikati ambayo iko yellow. Ama wapiga yai zima. Shukran

[@aromaofzanzibar]

Mie natumia mchele wa basmati lakini mchele wowote wa pishori inafaa. Ute wa yai ni nyeupe tu bila ya manjano. Shukran

[@zainabubakari5963]

Asante dada mungu akubariki

[@zuuniece6635]

mashaallah asante kwa kutujuza

[@aromaofzanzibar]

Karibu,

[@witnessmoshi8667]

Napenda Sana mpishi yako dad

[@aromaofzanzibar]

Ahsante sana

[@roseamandus1065]

Nimependa sana

[@arasa904]

Ndio naona huku nyumbani wao wamekariri mapembe zaidi kwaiyo cjawahi kujaribu kwa aina nyngn ya mchele ila nitajaribu

[@elizabethodindo2593]

shukran sana kwa funzo lako

[@mamapekupekupilipilimuwash9016]

nice nime jifunza

[@salhasaidsalhasaid8346]

Masha Allah nimependa mapishi yako.lakini nauliza ni kwa nini mkate umefanya kupasuka pasuka juu

[@aromaofzanzibar]

Mkate huwa unapasuka juu mara nyingi ni kwasababu ya moto mkali

[@madamfathmachimammy2389]

Dada shukran kwa mapishi tafadhal unaweza nisaidia leo nimejaribu kupika mkate lkn kwa nini wangu unakua brownish Sana ndani hautoki Kama wako colour white instead na kidgo unakua mgumu pia .. shukran

[@aromaofzanzibar]

Sijui kwanini unakua brown labda sukari , na kwa ugumu itakua mchele haujasagika vizuri , kuganda itakua ni sufuria unayotumia ni ya kuganda

[@madamfathmachimammy2389]

Shukran sana Allah bareeq 🤲

[@umimogaeka7895]

Asante sana kwa muda wako, na enjoy na unajua kufundisha mapishi!

[@mahmoudnureinimam6852]

asante kwa mapishi yako unatamanisha sana masha allah

[@saluasalha8502]

and asante kuchukuwa mda kunijibu

[@madamfathmachimammy2389]

Bismillah maasha Allah nice wacha na mm insha Allah leo nijarbu dada niko na swali hili yai nilazima ? Alafu mchele kikombe kwa g ngap na tui ml ngap shukran

[@aromaofzanzibar]

Yai sio lazima na vipimo vyote nimeandika hapo chini kwenye description box

[@rahmatumam357]

Mchele aina gani mzuri ama wowothe

[@aromaofzanzibar]

Mimi natumia mchele wa basmati lakini kinyumbani zamani wanasema nivizuri kutumia mchele mkukuu

[@sallykanze]

Asante sana nimejaribu kuupika na nashukuru umetoka mzuri hata kuliko wa kwako hahahaha

[@aromaofzanzibar]

+jefason kingy Aww nimefurahi sana, na napenda mwanfunzi akimzidi mwalimu Mashallah

[@zeddyshiznit]

Kila wakati Nanunua mkate wa sinia Marikiti nikidhani inaitaji ujuzi kutayarisha. Shukran sana leo tayari najaribu kupika.

[@aromaofzanzibar]

+zeddy Inshallah, tujulishe vipi umekua

[@missyabdull142]

asante dada kwa upishi wako mzuri

[@MohammadAhmad-qy3qs]

shukran kwa mapishi, na nikiupika moja kwa moja blia kusubiri uumuke ama ufure pia utakua? plz naomba nijibu

[@aromaofzanzibar]

Hamira lazima iumuke ( kufura) mkate utakua mgumu

[@WinnieMwatsuma-l2r]

Hello..siwezi tumia maziwa

[@aromaofzanzibar]

Jaribu

[@masseanadir2904]

am goona try it today inshaallah

[@hamisaasman2478]

Massea Nadir me to

[@zayunnumanbyarugaba1416]

Asante dada kwa kutufundisha mapishi wanawake wenzio Allah akulipe.naweza kupika mkate wa kumimina kwa kutumia jiko la mkaa?

[@aromaofzanzibar]

Unaweza mama haya mapishi yote niya kinyumbani yanatumika kwa mkaa pia

[@zayunnumanbyarugaba1416]

shukrani dear

[@jamilajuma369]

Mbn juu hukuufunika Maa au sio lazima naona ufinika na moto Wa chini

[@aromaofzanzibar]

Sio lazima nilikua nataka upate rangi juu

[@fatmamohammed1173]

Asante sana ntajaribu leo in Sha Allah

[@safiaahmed5246]

Aunty nimejaribu na huu mkate lkn pia haukutoka vizuri haukujishika.this is my second tym kuufanya natamani niujue lkn hautokei

[@aromaofzanzibar]

Pole dear, naona vitu vya mchele vinakupa tabu inaonekana ni mchele na tui labda punguza kidogo liwe zito labda utakubali

[@xaummusa5593]

Shukran Allahu barik

[@fauziyaswaleh2510]

Nice maelezo please inamtiya mchele gani

[@aromaofzanzibar]

Mie natumia basmati

[@aishaathuman6461]

Jamani sasa hv nitajua kupika

[@byaombewilondja4047]

Nilaswali mamaangu huho mkate umeuchumeyajuhu hahu chini kwenye hoveny

[@aromaofzanzibar]

Nimetumia moto wote wa juu na chini pamoja

[@byaombewilondja4047]

Asante nitajaribu Leo mungu akupe maisha marefu mama angu

[@aromaofzanzibar]

Shukran, amin kwetu sote