You just make them as in my memories when my Aunt in Malindi use to make Vitumbua. I can finally too, I finally found the Pan. As I always have been mistaken vibibi with vitumbua. 😂 Thanks a lot!
What I like most of your channel is because you take trouble to make both kiswahili and English videos making it easy know the ingredients by name. Thanks so much.
ASSALAAM Aleykum. shukran sana kwa mafunzo yako mum. Allah akupe umri mrefu na uzima uzidi kutunufaisha .....mapishi yako,,,,, yako excellent. sauti yako pia nzuri Maa Shaa Allah......from Kenya
Asante sana kwa kupost hii video. Imekuwa miyaka mingi tangu nilipokaa Tanzania na kula vitumbua. Kwa kweli nilifuata recipe yako leo leo na wanafamilia wangu wote wamependa sana kula hivyo vitumbua. Vimeshaisha vyote. Nimefurahi sana kupata tena ladha ya Tanzania. Pia ni idea nzuri sana kufanya video kwa Kiswahili na Kiingereza. Niliangalia video ya Kiswahili lakini kupata point zote niliangalia ya Kiingereza.
I like the way you explaining, and giving a reasons why you are using some of the ingredient or not using. and the way you are giving opinion/options of others ingredients. thank you dear you are a STAR
Assalam aleikum shukran sana kwa mapishi ya vitumbua.jazaka allahul kheir.nauliza tofauti ya kusaga unga wa vitumbua na mkate wa sinia. Upi una takikana uwe mlaini na up uwe na Chenga kidogo.
Assalam alaykum warhmatullah wabarakatu Asante mpenzi vitumbuwa masha Allah Kwenye kuchoma sijui kuperuza vizuri 😌 nna chuma cha nyumbani Ila vimekuwa duwara sio zuri Sana lakuvutia ila vitamu
Aleikum musalaam, duara kama nilivyo fanya mie kwa chuma cha kinyumbani ni tabu kidogo kwa sababu vile vyuma havina shimo sana, alhamdulilah vitamu hiyo muhimu kama vimelika x shukran sis
msagule mgamba mie natumia mchele wa basmati lakini ni vizuri kutumia short grain rice Na pia stale rice , pole sana Na pia hakikisha hamira sio ya zamani
Asalaam aleykum, Asante kwa msaada kwa kweli really like your cooking and mostly u help me, nimejaribu hii min vitumbua twice but huwa vinatoka vigumu my dear ,natumia nazi ya kawaida sijui nakosea wapi kindly help
Jane, vipimo huwa naweka hapo chini , chini ya tarehe lakini nitakutilia hapa Mahitaji Mchele kikombe 1 na 1/2 Sukari kikombe kasoro 3/4 au zaidi kama utapenda Tui la nazi kikombe 1 Hamira kijiko 1 cha chai Hiliki ya unga robo 1/4 kijiko Mafuta ya kuchomea kiasi tu
Asslm A'laykm habbty nmejaribu Lkn nazi ya unga nahic ckujuwa vzuri vitokea vzuri Lkn havikuachiana saana kidogo vnamatatizo ya problem Allah Akubarikie ktk maisha yako na Family yako
Asalaam aleykum. As always MashaAllah you give us easy to follow guide/recipe to making wonderful swahili food. This is a sadakah pia unatoa kwetu may Allah bless you and your family. Keep them recipies coming plz. Jazakallah khairan
Hi :-) I think I can not share picture here ...but I made my first vitumbua and they were delicious🥰 big thank you ... p.s.I found even this pan to fry it 😉
U r so funny..I just subscribe....kumbe rafiki yake mkubwa mdogo wangu Sabry yuko huko Houston. I just love ur mapishi...yaani nakufuatilia sana Maasha'Allah
ua recipe is very simple and easy tanx alot sister. ..apart from coconut milk can milk powder work? ?and wat else can i use apart from than pan coz i don't have it
Thanks, if you dont have the pan you can try and make mkate wa sinia or chila they all have the same ingredients na video nimeshaweka pia lakini nazi kama utapata itakua vizuri kushinda maziwa , you can get the pan in Saudia as well. Shukran
Shukran, njaribu sana yawe asli kwani mapishi yetu yanapotea sana kwa hizi modification nyingi, baada ya mda tutakua hatuna tena mapishi ya kiswahili asli
I am so in love with your swanglish, so lovely. Thank you for the recipe
Thank you so much 😊
mungu akubariki, nimepika hizo jana usiku. mumewe kasema best kitumbua so far.
Shukran, thank you for the wonderful feedback
masahaallah .... asante sana kwa mapishi. .... tuletee na vitumbua vya nyama kwa ajili ya ramadhani
Key Seif Inshallah
Mashaalah Leo nataka nijaribu vitumbua In'sha'Allah
Inshallah
salam aykkummm nejaaribbu vvitummbuwa vimetokeya vizuri alhamdulilah mungu akupe janat firdaus nakushukuru sana
Shukran, Amin kwetu sote ya Rabb
MaashaAllah, JazaakAllah khair, you a best trainer, personal I have learned a lot, now I can try to cook vitumbua.
It's my pleasure
Masha Allah i tried these today and they turned out yummy..jazakillahu kheir
Shukuran habity kwa mafunzo mazuri allah akuzidishie kipaji zaidi
Masha'Allah thank you sana mamy nimejaribu kuvifanya vitumbuwa Masha'Allah vimekuja vizuri Alhamdullillah
Thanks for the feedback, nimefurahi kujua
Ur the best my dada nakupenda mpk nakupenda tena Allah akuhifadhi na akulipe 😘😘😘😘😘❤
Napenda unavyoelezea, nitafurahi kama utatusaidia namna ya kupika keki na kupamba. Asante
Nomeshaweka video nyingi hapa za cski na icing pekee tafuta hutokosa
Just made the vitumbua,cant stop eating ,soo good MashAllah, thnks for the recipe😘
mapishi yako mazuri sana ukijaribu allhmdulialh tunashkuru. nilikua naomba utuoneshe chila
Shkran, Inshallah chila zitakuja pia
Asante my kutujuza mapishi ya vitumbua
Asante sana dada nimejifunza mapishi mengi kupitia wewe mungu akubaliki
Hongera, ahsante sana
Super! My grandchildren will luv this.Thank you Grandma from Mombasa Kenya
Thats wonderful am sure they will love them, besides whatever grandma makes its always the best.
shukran ukhti nimepata kwa amazon nimeitafuta sana Leo nimeipata mungu akujaze kila la kheri
dada jamani nimekupenda wewe mwenyewe then kazi zako mashallah mungu aisaidie mikono yako
+خديجهmungu kakubarikia mtoto mashallah عبدول Shukran, amin kwetu sote
Baaraka LLAHU fiiqu ALLA akulinde na shari za maadui zako shukran Habibty
Amin ya Rabb, shukran
You just make them as in my memories when my Aunt in Malindi use to make Vitumbua. I can finally too, I finally found the Pan. As I always have been mistaken vibibi with vitumbua. 😂 Thanks a lot!
My pleasure 😊
Nimetumia ur recipee 1st time na zimetokea vzr sana mashaAllah... Shukran sana dear, i wish ningeweza kupost picha. Shukran sana
Rugeya Hanif Mashallah niletee insta or Facebook kwa jina la aromaofzanzibar au aromaofzanzibar@gmail.com
What I like most of your channel is because you take trouble to make both kiswahili and English videos making it easy know the ingredients by name. Thanks so much.
Aww thank you I just want people to understand
ooh,i love the you cook,the way you mix that swahili and english!So classy
Looks amazing!!! I am challenging myself to make this swahili rice yummys😋😋😋😋
Allah akupe afya na umri dada kwa mapishi
Amin , shukran
Habari za leo, mm ni mgeni ásante kwa mapishi mazuri ninajifunza mengi mimi napenda sana kupika
Juliana Mello Karibu sana , natumai utapenda mapishi yangu
ASSALAAM Aleykum. shukran sana kwa mafunzo yako mum. Allah akupe umri mrefu na uzima uzidi kutunufaisha .....mapishi yako,,,,, yako excellent. sauti yako pia nzuri Maa Shaa Allah......from Kenya
Aleikum Musalaam, shukran kwa kua na mie na kwa mapenzi x
mashallh unajua hamna video yako sijalike...unajua na unajua kuelewesha tunahitaji kujua chapati za kimoro...nahisi utatufahamisha vizuri
Ahsante sana
Tnx nimeona and i Love it kila ulokitengeza
Finally Nimepata channel ambayo nimeridhika
shukran
Asante sana kwa kupost hii video. Imekuwa miyaka mingi tangu nilipokaa Tanzania na kula vitumbua. Kwa kweli nilifuata recipe yako leo leo na wanafamilia wangu wote wamependa sana kula hivyo vitumbua. Vimeshaisha vyote. Nimefurahi sana kupata tena ladha ya Tanzania. Pia ni idea nzuri sana kufanya video kwa Kiswahili na Kiingereza. Niliangalia video ya Kiswahili lakini kupata point zote niliangalia ya Kiingereza.
Karibu dear, nimefurahi kujua kua pishi umelipenda na ku enjoy.
So glad I found you! Unaelezea vizuri ninakua mpishi hodari wa Swahili cuisine. Thank you
Shukran, am glad you found me too! Good to know you are becoming a pro in that dept . Keep it up
Thank yu my daughter Keep up the good work Yu have made many homes happy Allah Ibarik
Alhamdulilah am so touched by your kind words, Thank you!
AHSANTE KWA KAZI ZAKO NZURI. M/MUNGU AKULIPE KHERI INSHAALLAH.
MM NAOMBA UTUKUMBUSHE KUPIKA VITUMBUA VYA NYAMA AU VYA SAMAKI.
TUNAKUPENDA.
Shukran, nitajitahidi niletee hayo mapishi Inshallah
Aroma of Zanzibar and
Vmetoka vzr jaman
I like the way you explaining, and giving a reasons why you are using some of the ingredient or not using. and the way you are giving opinion/options of others ingredients.
thank you dear you are a STAR
Shukran dear, am trying my best
Masha Allah tabarakallah napenda mapishi yako dada, nimejifunza mengi kutoka Aroma zanzibar
I love your teaching mum frm kenya love
Keziah Kamau Thank you for your support
Dah nitapika leo ..Mashallah
Assalam aleikum shukran sana kwa mapishi ya vitumbua.jazaka allahul kheir.nauliza tofauti ya kusaga unga wa vitumbua na mkate wa sinia. Upi una takikana uwe mlaini na up uwe na Chenga kidogo.
Aleikum Musalaam hamna tofatauti kubwa kwa muokanako wangu nahisi vitumbua ni viazuti kuwa laini zaidi
Leo na mie naigamambo ya kikhalat...barakaAllahu fiyki
MashaaAllah recipes makini shukran kwa elimu unayotujuzaa Allah akulipee kheyrii , ntajaribu inshaaAllah rabby akuhifazii♥
Una fanya vizuri sana.
Mashalah nimevipenda
Everything you make is lovely!
mashallh unaongea vizuri na unaelewesha....mkono wako maahalh mungu akubarik tuonyeshe chapati za kimoroko zakuchambuka
Shukran. Nikipata nafasi nitaleta inshallah
Assalam alaykum warhmatullah wabarakatu Asante mpenzi vitumbuwa masha Allah Kwenye kuchoma sijui kuperuza vizuri 😌 nna chuma cha nyumbani Ila vimekuwa duwara sio zuri Sana lakuvutia ila vitamu
Aleikum musalaam, duara kama nilivyo fanya mie kwa chuma cha kinyumbani ni tabu kidogo kwa sababu vile vyuma havina shimo sana, alhamdulilah vitamu hiyo muhimu kama vimelika x shukran sis
Asante sana!
asalam alekyum mm naomba nifundishe kupika donat nazipenda sana ilasijui zatengezwaje
Ummu Sahili mambo
shukran sn dada. napenda sn kujua ni mchele gani unaotumia. nimejaribu lkn havijatoka nipo ujerumani
msagule mgamba mie natumia mchele wa basmati lakini ni vizuri kutumia short grain rice Na pia stale rice , pole sana Na pia hakikisha hamira sio ya zamani
Maashaallah nzuri sana habty mungu akuzidishie nguvu na ucheshi wakati wa kufamisha
Shukaran
Thank you. You are so natural mashallah
Shukran 🙏🏽😘🌹
Allah akujalie nguvu uzidi kutufundish Dada nipend san Dada
Shukran, Amin kwetu sote
Ma sha Allah shukran habbty nmevipenda Allah Akulipe kila la khayir
super helpful. thanks much. plz more videos za mapishi ya zanzibar....
Thank you,
Wow yaani nimehisi njaa hicho chombo nitakipataje
Chombo hicho nimenunua amazon lakini naona unaweza kupata kwa wafanya biashara wa facebook na instagram niliwahi kuona zamani
@@aromaofzanzibar asante sana mimi nipo Boston my dear nitafurahi siku tukionana najifunza mengi kupitia kwako👍👌
OH kama upo Boston, angalia description box nimeweka link ya chuma cha kupikia x Inshallah Mungu akipenda tutaonana
@@aromaofzanzibar ok asante sana nitaangalia👍
Napenda utuletee upishi was chila shukran
Upishi wa chila upo zamani fuata hii link hapa th-cam.com/video/Fdn8s27DuQo/w-d-xo.html
Mashallah,have tried many of your recipes and they are amazing👌
Thank you for your wonderful support Ahmed!
Ahmed Suleyman Nyama subhanaallah h the bzixutuixuveccefg
Ahmed Suleyman btvsdggixyjxochdfhovsu hbbbtvducw morning time
Ahsante sana dada nimejifunza mapishi aina nyingi kupitia wewe. Mungu akujaalie kheri siku zote!
Naiga mambo mazuri tuu ya kihalati 😍😍😍😂😂
You are the best in cooking my dear,najikuta nawashawishi staff members kazini kwangu wakufuatilie you tube,wanakukubali sana.Thank you very much
Thank you so much for the love and support
Asalaam aleykum, Asante kwa msaada kwa kweli really like your cooking and mostly u help me, nimejaribu hii min vitumbua twice but huwa vinatoka vigumu my dear ,natumia nazi ya kawaida sijui nakosea wapi kindly help
Pole sana kama vigumu, inaweza kua mchele sio nazi na pia chuma kama chepesi sana
mchele huwa nimetumia wa kawaida nitumie basmati au?@@aromaofzanzibar
Mimi kwenye hiyo video nimetumia basmati na mara nyengine huwa natuma Jasmine rice ule mchele wa Thailand ni mzuri sana mnene hivi
Asante kwa Mapishi ya vitumbua.
MashaAllah mungu akupe moyo zaid kwa unanielimisha dada
Amin
MarshaAllah...jazakaAllah
Asante sana yani nimejifunza mapishi mengi kupitia wewe mungu akubariki sana
Zamzam Hamisi hongera
Nice work. Hongera ntakuiga hivi
Ahsante Chef, am humbled getting that from you
Mama asante sana nimefaidikasana na video zauko mungu akupe maisha merefu mamayangu ila naomba utufundishe jinsi ya kutengeneza bizariza ainatofaufi
Bizari za pilau na biriani nimeshaweka zamani tafuta hapa kwenye profile yangu utaona
Nimepetachuma asante sana nanimejaribu vimetuka sawa mungu akulinda milele
vitumbua umesahau vipimo ila ni vizuri sana
Asante.
Jane, vipimo huwa naweka hapo chini , chini ya tarehe lakini nitakutilia hapa
Mahitaji
Mchele kikombe 1 na 1/2
Sukari kikombe kasoro 3/4 au zaidi kama utapenda
Tui la nazi kikombe 1
Hamira kijiko 1 cha chai
Hiliki ya unga robo 1/4 kijiko
Mafuta ya kuchomea kiasi tu
love you aroma Dada angu, mola akujaalie uzidi kuwa na moyo wa kutuelekeza wenzio
Shukran, amin kwetu sote
MashaaAllah ajab. Lazma nimpikie boss . Shukran sis
Inshallah
Jana nilivipika kwa recipe hii na kuijazia kwa mara ya pili shukran kwa ujuzi
Shukran, kwa kunijulisha nimefurahi sana kusikia
ماشاءالله حلوه الوصفة بارك الله فيكي
Sauti yako ni tamu sana..
Umeniteka
Shukran 🙏🏽😘😘
@@aromaofzanzibar karibu Miss Aroma of Zanzibar
Miaka nane baadaye lakini mir narudi tu...
Shukran sana wallah
Asslm A'laykm habbty nmejaribu Lkn nazi ya unga nahic ckujuwa vzuri vitokea vzuri Lkn havikuachiana saana kidogo vnamatatizo ya problem
Allah Akubarikie ktk maisha yako na Family yako
Shukran, nazi ya unga ufanye kiasi tu
Shukran sana kama hutojali tunaomba utufundishe vitumbua vya nyama
Mariam rajabu sitojali mama Sina wakati , inshallah nikipata fursa nitaleta
Aroma of Zanzibar Shukran
Asalaam aleykum. As always MashaAllah you give us easy to follow guide/recipe to making wonderful swahili food. This is a sadakah pia unatoa kwetu may Allah bless you and your family. Keep them recipies coming plz. Jazakallah khairan
Je kama natumia unga wa mchele naumuaje?
Allah akuzidishie ujuzi
+Maasum Chehraa Amin, thank you
+Aroma of Zanzibar ماشاءالله 👌
MashaAllah TabarakkahAllah
Michele upi mzuri kutumia? Basmati inafaa?
mie nimetumia basmati
Aroma uko vzr sana umekuwa Mwalimu wangu nashukuru
Nashkuru, ahsante
Machallah machallah machallah 👍👍👍
Very nice
Hi :-) I think I can not share picture here ...but I made my first vitumbua and they were delicious🥰 big thank you ...
p.s.I found even this pan to fry it 😉
Great! you can always tag me on istagram #fathiya.ismail
Good to know you enjoyed the vitumbua, thanks for your feedback
Naitaj kujua kupika bagia za kunde
Naitaj kujua kupika bagia za kunde
Oky asante sana mungu akujalie
asante kwa mapishi mazuri
Salaamz. Yummmmy 😍, In shaa Allah Wil try ur recipe soon. Nime penda Ile ya full circle looks gooood. Love frm Bukoba!
Thank you for your support dear,
Asante sana dada munguakubariki mimi nimenunuwa chuma mara mbili ilakinakuja vitundu vidogo sana nilikuwanaomba nitumiye saizi yaichu ulishotumiya apa
Siwezi kukutumia hichi mimi nimenunua amazon lakini TZ vinauzwa
Ata mimi nimenunuwa amazon dada nipo Wisconsin
@@byaombewilondja2036 ok nilifikiri ulo Tz , unawza kupata bed bath and beyond pia wanavyo , I kept a link in the description take a look at it
Asanta dada nitajaributena kununuwa
Tuonyeshe kupika Belgion waffle dada sijuwi kwa kiswahili inai twaje
Masha Allah vitumbua vizuri
Ahsante sana
U r so funny..I just subscribe....kumbe rafiki yake mkubwa mdogo wangu Sabry yuko huko Houston. I just love ur mapishi...yaani nakufuatilia sana Maasha'Allah
Welcome to the family
Lovely video. Now I have learnt how to make the full circle.
Wonderful!
Shukran. Nimeipenda👏🏼🙌🏼
A.alaykum habibty its a nice recipe shukran jazaakallah khair. I would like to know ukitaka kutia yai unaweka the whole of it o just the white?
Aleikum Musalaam, ukipenda kutia yai weka white only
Asslam aleikum nauliza vitumbua nilama kukoroga uji
Sio lazima engine wanafanya wengine hawafanyi ndio maana sijafanya
Mashaalah Nina penda zanzibar
ua recipe is very simple and easy tanx alot sister. ..apart from coconut milk can milk powder work? ?and wat else can i use apart from than pan coz i don't have it
Thanks, if you dont have the pan you can try and make mkate wa sinia or chila they all have the same ingredients na video nimeshaweka pia lakini nazi kama utapata itakua vizuri kushinda maziwa , you can get the pan in Saudia as well. Shukran
Aroma of Zanzibar kenya hakn hzi pans?
vizuri sana dada nipenda
Aslm alkm aunt cjui nimekosea wapi kwanza unga umekuwa na mapovu nilivochoma vimekuwa havijishiki.lkn nimejitahid kufata recipe
Alkm Musalaam pole mama , unga kuwa na mapovu ni kawaida ukuumuka labda mchele ndio tatizo au punguza tui kidogo uwe mzito
Shukran habibty and u are amazing most of your mapishi ni aslii I love that.XO
Shukran, njaribu sana yawe asli kwani mapishi yetu yanapotea sana kwa hizi modification nyingi, baada ya mda tutakua hatuna tena mapishi ya kiswahili asli
Asanteeee sana nimepata kujua barikiwa
Unaogopa radi kama mimi😂😂😂... Nliwahi kujaribu kupika acha uji uwe unachemka tuu😂😂😂.... Ntajaribu tena kutoka kwenye maelezo yako nione itakuaje
Radi siiwezi mie
Aroma of Zanzibar 😂😂😂
Married to a kenyan, loves beef pillawo with coconut, how do i prepare it?. Thnx for the great work.👏
If you know how to cook pilau, you would start the same way and replace the broth with coconut milk
Aunt Fathiya naomba utuletee pushing la mtabak
Kwa kweli sio mpenzi wa hicho chakula sijawahi kupika nyumbani kwangu
Shukrn jazakllahu khery Galby 😘 nimependa it's simple and easy
Wow good job sister,yani natamani kweli kweli ku vila na Mimi.😘
Shukran, thank you for your support
MashaAllah its beautiful
Thank you