1820s Ketchup & Fries?...Sort of |Real Historic Recipes|
ฝัง
- เผยแพร่เมื่อ 16 ต.ค. 2024
- Is this an early ancestor of modern day ketchup? Ketchup is defined as a sauce made of tomatoes and vinegar, and this has both. Let's see!
Our 2nd Channel! / @frontierpatriot
Follow me on Instagram? / justineybeanie
Support The Channel: www.paypal.com...
Become a member: / @earlyamerican
The Oxford Dictionary's definition of ketchup is: "a smooth sauce made chiefly from tomatoes and vinegar, used as a condiment." There are other tomato ketchup recipes from this time period that used anchovies but no vinegar so they would seem strange by modern tastes. This was the closest real ketchup-y recipe I could find from the time period. Did you know that tomatoes (and potatoes!) are native to the Americas?
By the way! I'm excited about our next video coming out next week. We found an 1824 recipe for curly fries published in Virginia. You read that right. Curly fries?!? When you google "when curly fries were invented" it says that Arby's first introduced them but that's hilariously untrue and curly fries had already been around before the 1980s anyway when Arby put them on their menu so how can that be true. Curly fried potatoes were recorded in Europe as early as the 17th century. Though potatoes are originally native to the Americas it was European immigrants who passed on the technique of deep frying potatoes. Potatoes fried in lard started to became especially popular in the mid-late 18th century and may have even been sold by street vendors in France around the French Revolution but it's widely accepted that the Belgians (at least what would be modern day Belgium) are responsible for frying the first potato wedges.
(I'm thinking Arby's as Im headed for the Whataburger 😃🍔🥤)
justine could you teach how to prepare pasta from scratch, the preparation of the dough and all that, as always I love to see you cook ❤️
Again the ketchup recipe looks yummier than the ready bottled one nowadays. Thanks for the entertaining video 👍😊
Where do you find the sources with these recipes? Are there any particular books you use a lot, or an archive of historical culinary documents?
To think of the amount of work that went into every single meal back then! Not just what we are seeing Justine doing in her cabin right now but the labor of chopping wood and keeping both those fires going, the fact that that hog would have probably been raised and butchered on that homestead or at least traded for with some other commodity made by one's own hands, the vegetables had be grown, and on and on it goes...this really makes me appreciate all my modern luxuries! We have no idea how good we have it, and yet this channel makes me pine for a simpler time...
These videos are Heaven on Earth. I get so relaxed watching them. This is the REAL ASMR!❤️❤️❤️
Thank you dear I plan on making them even better someday I want to show more of myself growing the vegetables and fruits used. I have plans! ha
I agree!
I love unintentional ASMR! Thank you for your videos.
🌲🧿🌲
I absolutely adore your sheer dedication to making these early american inspired videos as realistic as they are. As a huge fan of gastronomy Ive always been curious about how food was back then when all ingredients were all natural with no artificial stuff. Keep up the good work cant wait to see this channel reach a million subscribers and grow further! Much love from the Philippines👍👍
If I was in the 1820s, even then this would have been my favorite dish. Those fries in particular look really delish, especially with that sauce.
Justine, the french fries were so perfect that I would forget about the pork steaks! Yum! Frying things on a fire is pretty tricky sometimes and you made it look so simple as usual.
@Filthy Peasant Those fries just might be worth fixing your fire place!😋
I have enjoyed your videos for such a long time but rarely do I comment, they’re so helpful to me in terms of my anxieties as well as the fact I’ve always had an interest in colonial America. Soon I’m going to be a part of a reenactment group in New England that is Rev War based (I’ll be a working class woman alongside the 3rd Massachusetts Regiment) and these videos help me immerse myself in the general time period a bit better. Thank you for all that you do, always. 💗💐
Great job. There is a certain gracefulness you impart to your presentation that creates an aura of serenity….I love that. So the finished product is perfection, and is at the same time a labor of love. These subtleties are what make your presentation so special and soothing. The food is so scrumptious looking every time ⭐️⭐️⭐️⭐️⭐️
I absolutely love this show ❤️ I’ve learned so much history with both of you 💕🙏🙏
It is amazing how many of these videos I watch and immediately think, wow, this looks so much better than what we get served today. I love your channel and dedication to the old world lifestyle. It's fascinating and cool. 🙂
This whole meal looks exceptionally delicious but oh my those fries are another level mouthwatering .😋😋
I'm soooo hungry now lol We appreciate your patience, Justine. My favorite channel never lets me down. 🙂
I just found your channel, and it is a truly remarkable place to come, and enjoy the relaxing present moment you bring to so many of us. I am just so moved but the feeling I get from this creativity and love for something so unique these days. As someone who lives in the big city and is surrounded by the constant hustle, this truly inspires me to change the things I just don't like in my life and things that make me so depressed. Thank you so much for creating for us and for yourself and willingness to share. Wishing you the best :)
I love you lady thank you for this channel and your commitment. The asmr, the clothing, the setting, the no talking, the recipes, the food 😩👏🏽 just genius
I know right 😌 just vibes
Love the videos! They remind me of going to living history museums as a kid.
Your videos are amazing. I get so caught up in how authentic they are, I find myself thinking it's truly your home. Love you both!
Authentic? LOL what a fool. She is a common adulteress
YUM !!! As ALWAYS the food looks delicious. Last week you had me craving onion rings, this week 🍟. 🤪 I have told all my family and friends about the two of you..Love how the two of you have fun with each other and teach us about food etc. Have a good week 🤗🇺🇸
As a rancher and someone who lives off the land I certainly say this is a go to for homemade ketchup.
Thank you for the video. A little advice about cooking your meat: add salt BEFORE (to keep water inside the meat = tenderness) and add pepper AFTER (to avoid burning this delicate spice) 😉
Franck I had to follow the 200 year old recipe
Franck BALD
Thank you for sharing your good cooking advice.
@@EarlyAmerican I totally understand 👍. But when the camera is off, I don't think anyone would blame you if you changed one or two small things. Our forefathers did A LOT of things better than we do. But from time to time, they were a little bit wrong too 😉
We love your videos. They are so quiet and calm. My daughter and I watch them and dream of having a cabin in the woods of our own. Thank you for the peace and calm.
I'm sooo glad I somehow found this channel!! Love the videos, they are so informative and interesting. I also find them pretty soothing. Ty 😌
I love to cook and I really enjoy seeing you recreate ancient recipes. Thanks!
How I love fried potatoes, otherwise called "French Fries" in the U.S.A., or "chips" over in Great Britain. The only ketchup I use is Heinz. I'd love to make your version, but I've always hated the seeds and "jelly" inside tomatoes. So I'll cut up and rinse the tomatoes of their seed and "jelly", then pat them dry before cooking.
Well she has an outdoor oven now… really moving up in the world 😁
Justine, the French fries look absolutely delicious? I viewed tonight “American Patriot” and I found the show to be informative . Both you and Ron put a great deal of time researching the topic. Thank you for sharing . As always, I look forward to seeing new videos. Happy Birthday to Ron .🍟🥩
Wow. You just popped up on my feed.
How amazing it would be to go back into this style of cooking and life even just as little bit. Reminds me of "When Calls the Heart" ❤️
I really love your channel. Even though I fully intended to watch your entire video, I was totally hooked by the look on your face at the beginning. I also want to say, deep frying over open coals, gutsy, I am impressed. I'm headed over to your other channel as soon as this video is over.
Those fries are killing me! They’re still my biggest weakness, and those looked especially YUMMO…..not to mention that glorious crunch!! 😍🥰❤️
I have always loved the part of history that involves what happens at home, in the home. You bring it to life like I have never seen before. Thank you for your hard work.
I also created my channel for you, it is worth watching!!!
Nice video Justine. The pork steaks sure look like beef steaks when they're cooked over a fire like that.
I ABSOLUTELY adore you two!! Havent been watching long, but, I cant get enough!!!! Does Ron play instruments?? Justine, u are amazing!! My heart is with u both, i love to watch!!! Thank u so very much!!
Seasoning for pork and chicken: salt/pepper/oregano/garlic powder. Steak takes just salt/pepper/oregano, all before cooking.
Love this channel! I always watch before bed, very calming and relaxing i must say.
The receipt for the potatoes reminds me more of the Potato scallops my Father used to make. The potatoes were peeled and sliced into rings then fried in butter till golden. Alternatively they could be dipped in batter and cooked in beef dripping. His family (in Lancashire in England) have been making this recipe for at least 200 years. My Father was 94 when he died last year and his Great grandmother made the receipt as well.
Oh my goodness, that stone oven! Seems like one can find many examples of early American meals that are similar to those of our modern times (without all the processing and preservatives, of course).
I make that tomato sauce still today. I make it to put on my meatloaf.
I never knew it was such a old recipe.
Your videos are my go-to when I need some peace of mind. I loove your content, keep it up, Justine! Also, will u upload any dessert recipes soon?
Thank you Ariadna! Next video will be curly fries and after that I think that I want to put out a salad video while it's still salad season but after that I can do more desserts! I have a cake mold that I'm dying to use I got it for $2 and hope to give it some new life.
I absolutely love these videos. It a world full of stress, they are so soothing and the food looks delicious!
I also created my channel for you, it is worth watching!!!
So simple yet delicious. Simple foods for nourishment is so healthy and loving.. l really want to try this 200 years old recipe. Love it 🙏😇🤗👏❤️❤️❤️💯💯💯
I sometimes make my own ketchup with tomato paste, diced tomatoes, garlic and a few tablespoons of honey for sweetness. Blend it up, tastes just like store bought ketchup and much healthier especially because I use raw honey
This is so relaxing I love watching! Thank you!
I had no idea they had fries and ketchup back then .Great video Justine .
Wow it's been a fortnight since ur last cooking video. glad to see ur back, hope u and Ron are doing well. Also thanks for another great video.
These videos keep coming up in my feed. I never searched for something like this but I have to say I always find myself watching lol.
Immediately clicked when I saw the upload, thank you for the content!
So amazing to see how Justine made Ketchup. Everything looked so GOOD 😋🤩
I live for this channel
Oh boy good ol fries and ketchup
Love the history and the channel!
Thank god these guys live where land is relatively cheap and where they'll be able to continue their fun hobby that lets people learn what the past was like. They've only scratched the surface should they decide to go further which means this channel has plenty of content they could make into the future.
Awesome ! Here it is 10: 30 PM and your video makes me want to start cookig !!!!
Lonely people should always watch this beautiful couples show, you’ll never feel alone ever again. 💝🙇🏼✨
I just discovered your channel over the weekend. Thank yall for the videos and please keep them coming.
Thank you Russell! I have a lot of life left in me and as long as this heart beats warm blood I'll keep working for you.
Loving you for have the courage for live in the epoch that you love and with the lifestyle that you want.
Cheers ❤️❤️❤️
Being from Pittsburgh this makes me think of people at Kennywood getting fries and Heinz ketchup at the park back when it was brand new and you could smell the fresh paint on the coasters.
i wondered how to do a ketchup now I know and I never thought that fries is such an old recipe. Thank you!!
Wanted to let you know when you made the french fries it made me hungry to make my own. So my husband and I for dinner ate homemade french fries! (Only fries)
Omg I love that small house it’s amazing and I adore the way y’all dress so pretty!!
Oh I’m early within two minutes! I love this video sm! I love history!
Wow, that's super amazing😍. I like to cook by myself as well. I usually eat steak and fries with Wasabi Pepper and Salt! Maybe you can try it next time?
I am always amazed by these videos! Very good!
Very calming environment. I could get use to it
Thank you for another interesting and educational post, l appreciate your hard work especially in this heat. Be safe , be well.
This is exactly how my grandmother made fries and so do I. They are the best fries you'll ever have.
Thank you for this video! 😀🌸
So I went on ahead and made those onion rings you posted and they were delicious. Thank you for the recipe. Can’t wait to try this one next!
Her husband is so lucky 🤩
I love your videos. Of course, I cannot watch them without eating something, so I am enjoying some perogies I made and a cup of switchel. I wonder if the US had something similar to perogies back then.
I'm not sure I need to look into that
My Mom made pierogies tonight too!!!
@@EarlyAmerican I have no clue if potato dumplings were around in the US back then, but I do know that apple dumplings were. Potato balls were also a thing.
I did find a recipe for potato dumplings from the Civil War era online. Now I just have to see if it was also around in the early 1800s.
"The oldest Polish cookbook, Stanisław Czerniecki’s Compendium Ferculorum - published in Kraków in 1682 and recently rereleased by historian Jarosław Dumanowski - features recipes for pierogi with veal kidney and sweet pierożki, a yeast-based version filled with rose and elderflower preserves."
Wonderful, thanks for sharing...
Ketchup & Fries in the 1820's cool thanks for sharing I did not know that
Thanks!
I always wondered how to make homemade ketchup. Cool video! I know how to make this chili sauce my family has made for generations. It never gets old. I love eating recipes from the past.
Awesome. That ketchup looks good. Actually it ALL looks good!
this looks sooooo yum! This is my favorite receipt so far!
awesome! I could just live off of potatoes I swear.
@@EarlyAmerican me too. Must be the Irish in me🍀
@@EarlyAmerican plus occasional beans.
700k subscribers!!!! Wow! Congratulations!!!!!
Thank you! So....many....friends! ^_^
This video makes me want some pork chops and homemade fries. Simple and delicious.
Looks good. You and ron have made yourself a nice little home there.
Other than the grinding this is so easy! Justine you are incredible!!!
Justine after watching this episode I will be making homemade French fries tomorrow! Your are perfectly cooked! I looked up a homemade catsup receipt and it does call for allspice. Allspice does have ginger in it. I am so glad that I found you!
OMG that looks amazing & scrumpdelisious! I'm going to HAVE to try it!
Looks ten times better then fast food fries 🍟 yum 😋
This is wonderful! I wish I was there!
Excellent!
I love tomatoes and they don't have to be Ketchup. Salt on a tomato diced up next to potatoes are yummy.
Great video! I always watch these and think “I could have totally vibed in those days…”. Then again, I almost jumped out of my skin when I saw some big spider crawl out from the oven door. Nonetheless, these videos bring me so much joy.
John McPerson, believe me Worcester Sauce is still a staple in most UK cupboards. I wouldn't be without it.
How wonderful, you guys truly rock, great show, thank you so much.
I also created my channel for you, it is worth watching!!!
woops, Happy Birthday, Ron!
Thanks for another great educational video.
Thank you Beverly
Justine, awesome Birthday dinner. This is something I would definitely make, looks delicious! 🤗
I'm wondering why the receipt called for salting the pork when it was almost done and not applying it before with the pepper ?
Also I'm going to try that "ketchup" receipt.. I'm not big on the sugary kind. Might add a dash of honey though;)
It all looks delicious!
Everything that you cook always looks Delish😄I enjoy watching you cook in the old ways..thank you🥰🌼🦋🌹
I also created my channel for you, it is worth watching!!!
Thank you Justine. That is the real ketchup, not the one loaded with sugar that is sold in the stores.
I also created my channel for you, it is worth watching!!!
YUM! It isn't the vinegar that's different from today, it's the sugar! No high fructose corn syrup in yours!
Amazing 🤩
I enjoy watching your old cooking videos😍❤👌🏻
Your "waiting on this" face makes this whole video worth watching.
Any chance we could get a speaking tour of the cabin and your cooking tools on the chat channel?
Very curious about all the pots, utensils and things used to cook over an open fire
Yummy
19th century fries
Very good job
You must be very proud
😌🙂😉🍅🍗🍟🍴🍽️
I think it would be cute if you guys did a video reenactment of an odd situation that took place in Ste. Gen area. I don’t have any specifically lol I’m from Millersville. But anyway I bet there are some odd ones in some of those books.