I made truffles the other day and they were very good but the outer shell had white points i had no idea it’s because i didn’t temper the chocolate [ i melted it and dipped the truffles in ] i will not skip this next time! Thank you so much Sam🎄
Such a treat to watch your videos….thankyou, these look sooo good. Your superb recipes and the lovely way you present them, you deserve to get tons more subscribers xxx
You are such a great chef. I love this recipe. When I was a young girl, I had a similar recipe but it included very fine ground Graham crackers. It was also very good. At Easter, I shaped them into small eggs ❤️
I just love your show you are such a beautiful young mom and explain everything so well. Thank you. Could you give me some appetizer ideas? I entertain quite a bit and do same olds Thank you ❤️
I’ve just learned how to temper my chocolate after making lots of hot chocolate bombs 🤣 so I’m always happy to see a recipe that will let me practice again 🙋🏻♀️ 💞
You have a very professional, very well done channel. Looking through your playlist, I gotta wonder if you actually eat all these sweets you make. Doesn't look like you do. I know I'm going to be making AND eating some of your recipes! :-D
These look delicious! However, I do have a small question. Are you able to also share with us instructions for achieving the cute white and dark stripes across the balls? They really add to the festive look! :) ❤
Oh of course! After dipping the pb balls in chocolate I just drizzle white and milk chocolate overtop. Nothing fancy either, I just put the melted white chocolate and milk chocolate in small sandwich bags and snipped off a tiny corner to drizzle.
Two things I love about sugar spun run
1) That poor stand mixer 🤣
2) You can really tell when Sam enjoys the food she cant hide it ❤️
🤣🤣🤣 I’m so glad you are enjoying everything. 😊
I make mine with butter, peanut butter, powdered sugar, and rice crispies. Everyone loves peanut butter balls.
Yummm
I made truffles the other day and they were very good but the outer shell had white points i had no idea it’s because i didn’t temper the chocolate [ i melted it and dipped the truffles in ] i will not skip this next time! Thank you so much Sam🎄
You're so welcome! I hope these turn out for you! ❤️
OMG!!! I love these.Sam you are so creative.
Thanks so much! 😊
Such a treat to watch your videos….thankyou, these look sooo good. Your superb recipes and the lovely way you present them, you deserve to get tons more subscribers xxx
Thank you so much! 😊❤️
This recipe is nice, few ingredients and pretty easy. I hope lol, got get the chocolate right. But will definitely be making these this week
Thank you! I hope you love them! 😊
You are such a great chef. I love this recipe. When I was a young girl, I had a similar recipe but it included very fine ground Graham crackers. It was also very good. At Easter, I shaped them into small eggs ❤️
Thank you so much! 😊
I just love your show you are such a beautiful young mom and explain everything so well. Thank you. Could you give me some appetizer ideas? I entertain quite a bit and do same olds Thank you ❤️
Made your zebra cake and tiramisu at the weekend and they went down a treat. Thank you for sharing.
I love hearing that! Thanks so much for trusting my recipes ❤️
Thank you very much for the video. I'll definitely be making these, this Christmas. You're the Best. Take care ✌🏾
Let me know how they turn out! 😊
I’ve just learned how to temper my chocolate after making lots of hot chocolate bombs 🤣 so I’m always happy to see a recipe that will let me practice again 🙋🏻♀️ 💞
That's awesome! 😆 You'll be a pro with these!
You have a very professional, very well done channel. Looking through your playlist, I gotta wonder if you actually eat all these sweets you make. Doesn't look like you do. I know I'm going to be making AND eating some of your recipes! :-D
Thank you! I do sample my fair share but not all of it. 😉
Looks absolutely delicious and amazing! 😊
Thank you 😋
Love these I will be making this
I hope you love them! 😊
Lol..I was just searching your channel for a certain recipe and this notice popped up!! They sound yummy!!
Thank you! 😊
Me too!! I’m making her delicious potato soup tonight!! It’s the best!
Wow very appetizing 😋
Thank you 😋
These look delicious! However, I do have a small question. Are you able to also share with us instructions for achieving the cute white and dark stripes across the balls? They really add to the festive look! :) ❤
Oh of course! After dipping the pb balls in chocolate I just drizzle white and milk chocolate overtop. Nothing fancy either, I just put the melted white chocolate and milk chocolate in small sandwich bags and snipped off a tiny corner to drizzle.
Excellent 👍
I’m definitely gonna make this!! But, do we have to use wax paper? Is parchment paper ok or is it gonna stick to the peanut butter?
Parchment paper will work here. 😊
Thank you very much for this recipe and the other ones! I will try this one for Xmas, it looks delicious.
Any idea how many the mix yield? Thank you
I hope you love them! This recipe makes 30 peanut butter balls 😊
Thanks a lot my dear! 🇨🇦
Toooop❤❤❤
This is like my grandmother's Easter egg recipe
Soooo good!
Do these need to be refrigerated because of cream cheese?
Yes! 😊
💖👼🏻🌺
Love you surgar
Oh my God I could eat a while batch
Same here! 😊
More powdered sugar ... yuck
yummmm