They just came out of the oven and they are soooo good! And really easy and fast to make! When i was rolling them out, they fell apart because they were a little dry, so I put a tiny bit of butter on my hands and pressed them together, then rolled them. Don't use too much!
I simply love watching your videos.. they fill me with a sense of peace 🙂🙂 and each time I've tried your recipes, they came out great!! all your recipes are perfect...just perfect !! I really want to thank you for sharing your talent🤗🤗
I made it today. It texture came out to be so soft and smooth. It had a bit of constrach-ish taste; which is why I added 1/4 tsp of Vanilla essence. Though after it came out of oven, it looked and tasted absolutely fantastic. Thank you so much!!
Will make it today for my baby! He is above 1 year now so yes for honey, and substituting cake flour with whole wheat flour or oat flour! Will be amazing and healthy! Thank you
I made these today and they were soo delicious and delicate 😍, I only increased the amount of butter and made it around 35 gr, thank you for the lovely recipe, it is so easy to make and awesome with a cup of coffee or tea💚
Omg I tried these today I baked them in a pressure cooker And they turned out to be perfect I'm soo happy and satisfied Thankyou so much Love from India Much Respect 💗
@@pagesfrommydiary8436 hey! Yes you can use regular flour (Maida) I used the same And yes. He used a small whole egg Also a tea spoon of vanilla essence works fine too.
@@anudeepthithotapalli1873 put a layer of salt in pressure cooker place a plate or stand on top of it then place the plate with cookie dough on it. Remove ring and whistle of cooker and cook on medium heat
I did it today. I had to add 1 more Tbsp butter. I like your measurements( cup, Tbsp and Tsp ). With that little amount of flour how do you make so much? I only got 18. Thank you for sharing.
Ciao, vorrei realizzarli questi biscottini ma non ho idea di come sostituire il latte in polvere. Forse con la farina di cocco? Potresti darmi un consiglio? Grazie
Hi apron, I tried making this biscuits today but my batter was runny don't know why measurement everything was exact as mentioned, what can be the reason? Let me ask I melted butter and added sugar n egg was on room temperature..do u think that can be the reason?
These were SOOO delicious and I didn't use milk powder or substitute it with anything but I recommend if u want super round even cookies that u chill them or freeze them before you cook them. Other than that, they're perfect!!
Hi, cake flour is more delicate than all purpose flour, can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour, and replace 2 Tbsp of that with cornstarch
cake flour doesn't have cornstarch. a cake flour substitute with cornstarch in all-purpose flour has cornstarch. so yes, add in the stated amount of cornstarch into the cake flour.
Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
hi, i followed your recipe but for some reason instead of a dough forming I got a batter-like consistency when mixing together the ingredients... is that supposed to happen? thanks
Well did u crack the whole egg into the bowl or used the required amount as showed in the video through the measuring cylinder? That might be the reason .... Or maybe your butter was too melted
They just came out of the oven and they are soooo good! And really easy and fast to make!
When i was rolling them out, they fell apart because they were a little dry, so I put a tiny bit of butter on my hands and pressed them together, then rolled them. Don't use too much!
I simply love watching your videos.. they fill me with a sense of peace 🙂🙂 and each time I've tried your recipes, they came out great!! all your recipes are perfect...just perfect !! I really want to thank you for sharing your talent🤗🤗
I agree!!
Made this but placed small chunk of walnuts in the middle of each ( i just love walnuts in almost every bread and pastry i bake 😅)...heavenly!
I made it today. It texture came out to be so soft and smooth. It had a bit of constrach-ish taste; which is why I added 1/4 tsp of Vanilla essence.
Though after it came out of oven, it looked and tasted absolutely fantastic.
Thank you so much!!
How much egg u add
@@faisalimran1614 half the amount of 1 egg
Mam how much corn starch you add
@@sumathichristina2303 the amount mentioned in the video
To make cake flour : Measure 1 cup all purpose flour. Remove 2tbsp all purpose flour from it and replace with 2tbsp corn starch.
Thankyou Zizi..Great tip🌹
Thank you.
Wow it's look so yammy delicious recipe thanx for sharing this amazing recipe thanx 👍❤️😋
I like this cookies...I always buy this from the Asia supermarkets
Gracias muchas gracias por tan bellas recetas y lo más bello es que son recetas pequeñas. Bendiciones
Will make it today for my baby! He is above 1 year now so yes for honey, and substituting cake flour with whole wheat flour or oat flour! Will be amazing and healthy! Thank you
I made these today and they were soo delicious and delicate 😍, I only increased the amount of butter and made it around 35 gr, thank you for the lovely recipe, it is so easy to make and awesome with a cup of coffee or tea💚
It makes sense to adding butter. I made tonight but my dough was too thick.
Wow! Crunchy, and yummy. I'm so excited to try it. Thanks for sharing.🙏God bless us.
Wowwww 👌 . Simply delicious 😋 👍
I tried this recipe. It was not as sweet as I expected. The texture was very nice.Crispy and melt in mouth. :)
QUE RICURA DE GALLETITAS. SIEMPRE REGALANDONOS. RECETAS MARAVILLOSAS, SUPER RICAS. GRACIAS, MIL GRACIAS.
Very Nice💖💖💖
That looks Delicious 👌💖
Thank You for sharing your Recipe 🙏❤
Thanks for this short nice delicious video
Its amazing your recipe its yummy
Beautiful very nice good luck 😋😋😋🤝
Omg I tried these today
I baked them in a pressure cooker
And they turned out to be perfect
I'm soo happy and satisfied
Thankyou so much
Love from India
Much Respect 💗
@@pagesfrommydiary8436 hey!
Yes you can use regular flour (Maida) I used the same
And yes. He used a small whole egg
Also a tea spoon of vanilla essence works fine too.
@@TastyTadka oops I don't know😅 sorry
Can u plz tel how did u cook in pressure cooker
@@anudeepthithotapalli1873 put a layer of salt in pressure cooker place a plate or stand on top of it then place the plate with cookie dough on it. Remove ring and whistle of cooker and cook on medium heat
@@pagesfrommydiary8436 only 25 ml of egg...one egg is usually 40/50
Спасибо. Очень классный рецепт. Обязательно испеку. А вам лайк.👍👍👍👌👌👌😘😘😘
I tried and succeeded. Very good recipe.
ماشاءالله تبارك الرحمن روووعة صحه وعافيه يارب
Mmm I want to eat them now !!! I always watch your recipes.Greetings from Argentina!
I love your channels you bake beautifully
I tried this recipe it turned out perfect 👌. It has correct measurement and sugar. All really enjoyed the cookie. 😊👍👍💯.
Thanks so much i like your vedio very easy to try to make cookies
Me encanta tús recetas té regalo un corazón ❤️
This is really cute I can't wait to try it
Greetings from Nigeria 🇳🇬 ☺️
Love the way you bake💖
Nice.. it's very easy and I am making right now for my daughter she will like... thanks.
Hii i like all ur recipes n try to make too
Yummy and tasty 🤤😍😋👋🏵🌺💐🌸👍
Really nice biscuits
I did it today. I had to add 1 more Tbsp butter. I like your measurements( cup, Tbsp and Tsp ). With that little amount of flour how do you make so much? I only got 18. Thank you for sharing.
Hi can I substitute honey or just skip it still okay? Thank you
Any replacement for milk powder? I don't have any at the moment.😞
Looks so cute liked ur recipe 😋👌🏻
هذي نسموها غريبيه عندنا نزيدولها شويه سكر من فوق
Hi...they look lovely would love to bake but not finding cake flour near by can I replace with all purpose flour ?
Yes, you can
Can i use something else instead of milk powder or can i even remove it compeletely from the recipe?
wow so nyc... But what is corn starch. Is there any replacement for it.
Hi, corn starch is cornmeal, this is the main ingredient of the recipe.
Nice & easy recipe. The dough looks so soft 👍. Love yóur background music too, so soothing... ♥️💕💓💞❣️❤️
انا مصريه و عجبتني اوي الوصفه 🙋♀️💕💐
Icing suger is confectionary sugar?or we can grind sugar as well and use it pls define?
Hi, Icing sugar is powdered sugar, it combines easily with butter
المقادير:
- 10 غرام او ملعقة كبيرة زبدة غير مملحة
- ملعقة كببرة سكر بودرة
- بيضة 25 مل
-نصف ملعقة عسل
- 50 غرام او 5 ملاعق نشاء الذرة
-ملعقة ونصف طحين
- ربع ملعقة بيكنغ بودر
ناقص 1 و نصف ملعقة كبيرة حليب بودرة
اي صح
يسلموا هل الايادي
Deliziosi🤗😍li proverò presto...complimenti🤩👏👏👏👏
Nice recipe
Ciao, vorrei realizzarli questi biscottini ma non ho idea di come sostituire il latte in polvere. Forse con la farina di cocco? Potresti darmi un consiglio? Grazie
Hi, yes you can
Khub easy ami korbo
Can we add oil instead of egg or any other replacement for egg ??
Hi, can be replaced with same amount of milk
@@Apronyoutube really hoo thank you , you mean the same amount as egg right ...
Hi apron,
I tried making this biscuits today but my batter was runny don't know why measurement everything was exact as mentioned, what can be the reason? Let me ask I melted butter and added sugar n egg was on room temperature..do u think that can be the reason?
Hi, yes, each of the flour to absorb moisture are different, can try to adjust the liquid, climate and temperature are also factors
V nice recipe.
I like this vedio soo much 😙😙😍
每次吃旺仔小饅頭都好奇他怎麼做的....謝謝你滿足了我的好奇心:D
hi! i'm from Argentina and I cooked this today, it was an exited! so yummy and delicate, thanks for the recipe
Hi u use 1 whole egg or 25 gm in this recipe
I love this recipe. I will try ..
You are a talented person. 👏👏
You are my favorite..
Nd you are my inspiration..
Iam from 🇮🇳🇮🇳🇮🇳 thankq..
Beautiful music. Lovely channel
Awesome Recipe
Thanks 😊
Can I use milk instead of milk powder? How many cookies does this make? And how long can I store them?
These were SOOO delicious and I didn't use milk powder or substitute it with anything but I recommend if u want super round even cookies that u chill them or freeze them before you cook them. Other than that, they're perfect!!
Other things you used in same quantity?
@@SM-tz3nv yep everything else was the same!
@@victorianguyen5983 you made shortbread cookies.😍😍😍
Any substitute for eggs if yes than on how much quantity
Hi, can be instead of 25ml milk
@@Apronyoutube thanks dear
what is cake flour? what if i dont have it? how could i do this recepie?pls reply
Hi, cake flour is more delicate than all purpose flour, can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour, and replace 2 Tbsp of that with cornstarch
@@Apronyoutube Thank u so much👍
I’ve Love your videos
Hi...cute little cookies. How many cookies can we get from this receipe? Can I double the receipe?
Hi, about 50 cookies can get from this receipe. Yes, can double the receipe
@@Apronyoutube thank you for ur reply.
It looks superb delicious 😋
These look lovely and cute. One question. Cake flour already contains corn startch. Should we add in addition to that?
cake flour doesn't have cornstarch. a cake flour substitute with cornstarch in all-purpose flour has cornstarch. so yes, add in the stated amount of cornstarch into the cake flour.
I made this,. And really these cookies are delicious, emmy...😍
What do these taste likr
Yeah of course...
Wow looks so yummmm .
Very nice recipe
Very neat and yummy
اللهم بلغنا رمضان وقد رفعت البلا والوباء يارب العالمين
Looks very appealing. What is cake flour? Thanks
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Apron thank you so much for responding, will definitely try it. Your channel have beautiful mouthwatering recipes. Well done & thanks again .
Apron I tried it & it came out fantastic, it was so so good that I made it twice in a week. All the credit is due to you. Thanks again
I really love these ones . I believe we can make chocolate versions as well . Thank you
Wow nice recipe 👍 friend
Stay in touch always together 👍
Me fascina tu canal 💋💖💖💖
wow very nice sharing
We can use salted butter?
Looks yummy. I will try it soon.
Excellent preparation👌👌👌
Baking soda instead baking powder??
Ça se voit bien que ces gâteaux semblent très délicieux Merciii 👉🌿
Is there any way we can substitute cake flour with
Hi, can be instead of all purpose flour
Will the results be exactly same?
What if the cookie is ruined
Hi is there a substitute for cornstarch? I don’t have any at the moment😫
Hi, can be replaced with same amount of flour
Apron okay, thank you! :)
i used ready made custard powder...turned out very well😊
srasti verma oooo that sounds really good!😋
Wow were nice recipe 👌👍
Agradecida pela publicação em português, essa receita é especial
First attempt came out so good.Now I'm baking this again and 1st batch is ready to be baked
Hey ,can u tell me what can be used in place of egg as i am a jain
Hi, can be replaced with same amount of water
Great and simple no additives or artificial flavors.... Thanks
How many days will it stay good at room temperature (hot weather)
Hi, store in container can last for about 2 to 3 weeks at normal room temperature.
@@Apronyoutube thanks for your reply.. I tried your coconut cookies it came out well... Can you please tell me substitute for egg in this recipe..
without much effort it will just melt into mouth
Nice music & beautiful recipe.
Hi, can use milk instead of milk powder?
Hi, powdered milk can be omit
请问这个馒头可以给狗狗吃吗?
人吃的😅
Can I make this without egg ??
Please tell me. The oven fan is on or off.
Hi, both can, better be fan on
Thanks. 😊
自己做的小饅頭感覺更健康，沒有添加更多的化學添加物，是時候來搓湯圓玩了！
Replaced cornstarch with arrowroot powder for a lil healthier version. Turned out amazing
I tried this is really easy and tasty too thanks alot
Love this boll milk👌👌👌🤗
hi,
i followed your recipe but for some reason instead of a dough forming I got a batter-like consistency when mixing together the ingredients... is that supposed to happen? thanks
Well did u crack the whole egg into the bowl or used the required amount as showed in the video through the measuring cylinder? That might be the reason .... Or maybe your butter was too melted