Made this and it was amaze...iiiing. For those asking if you don’t have vanilla bean paste just substitute with vanilla extract . Equal quantity or add a little bit more for more vanilla richness. Baked mine for 30mins. Thanks for this recipe
My late husband is from Scotland he introduced me to Scottish Shortbread he bought from Marks And Spencers it was quite good but when we flew back to his Town in Falkirk and we went to Edinburgh and taste what the locals has instored wow .. the freshly baked shortbread is one of a kind .. 💗💗💗
i dont mean to be so offtopic but does any of you know of a method to get back into an Instagram account? I somehow forgot my password. I would appreciate any tips you can give me.
@Roland Jackson thanks for your reply. I found the site thru google and im in the hacking process now. Takes a while so I will get back to you later when my account password hopefully is recovered.
I made this recipe today and it was super easy and amazing. I am a beginner and it was my first cookie/biscuit ever. I added half a tsp of salt. It's just a little too crumbly. It'll break if I don't pick it up super gently. The only thing that's a little bit difficult is to press the dough evenly and nicely in the cake pan. It might be a bit too bland for some people but considering it's a traditional British cookie to eat with tea, it's pretty spot-on.
One of my favorite recipes, thank you. I had tried a few of your other recipes and they turn out to be over. Now my wife is leaving the baking chores to me. Once again thank you.
Shortbread is usually just 3 ingredients (plus a pinch of salt) so this is very interesting! I will try this version, thanks for making this video and posting it!
Very good recipe, will have to bake it again, due to popular demand in my family. i baked it for 25 minutes at gas level 5. Let the shortbread sit in a sealed cookie jar for 2 days and it becomes even better, melting in your mouth. 1 batch of vanilla sugar was perfect, as i did not have vanilla beans. For a full oven tray you will have to quadrouple the ingredients. Would recommend it to a friend. :-)
Ingredientes en español: Mantequilla sin sal 100g / 8 Tbsp Azúcar 30g / 1/3 taza Pasta de vainilla 1/2 Tsp Harina simple 140g / 1 taza Maicena 20g / 2 Tbsp Bandeja para hornear tamaño 14x14cm hornee a 160 ° C / 320 ° F durante 30-35 minutos
Just baked some, didn’t add the corn starch cause I didn’t have it also it wasn’t necessary! Taste exactly like the original Walkers omg your recipe is the one perfect texture perfect crisp perfect buttery goodness perfect just perfect 🤩 thanks 😊 a bunch 😘😘😘😘
did u have problems with pressing the dough into the cake pan? mine was really difficult to press. i had to use my fists and both hands, so i was wondering if the starch made it that hard. or what is the corn starch good for? (btw the shortbread turned out well tho)
I did mine & It was SOOOO GOOOOD 😍 Those who might wondering, sugar powdered is Icing Sugar 😅 Maybe just me who doesn't know it 🤦🏻♀️ Also if you want to add a little bit of salt, you still can. You also can use Salted Butter. No need to add salt. But it depends on your own taste bud. Anyway, thank you for the delicious receipe & Good Luck to everyone who's gonna try it 😉👏🏻
I watched and followed your recipe today and it came out excellent! ❤️ So tasty nd and crunchy as I baked a lil more. I wanted it a bit crunchy. And I added vanilla extract. I love all your recipes! ❤️ Thank you so much!
They are the best short bread I have ever tasted I picked this recipe cause they looked so good love Rosie I’m not going to share this cause it’s for me only lol
OMG!! I love this biscuit 😱😱😱 Never thoughts of making it & surprisingly, it's not that complicated making it. Thank you for the recipes 😍💜💜 I'll try making it. If I succeed, it will go to Eid Fitri's biscuits this year 🥰🥰
Vanilla extract is very good but vanilla bean paste is more natural and more aromatic Generally you can use any kind of vanilla you like but artificial vanilla flavours are much lesser in flavour
@@anitasilveira6190 I thought the same too till I googled it they are different in quality and flavour Vanilla extract is made from natural ingredients and more expensive but vanilla essence is synthetic and has weaker flavour
Where do you get a 14 cm x 14 cm size pan?? Not finding it on Amazon. 14cm translates to 5.5 inches. What would that be in a pan- 6 x 6 inches? I love the thickness of this cookie, and would love to duplicate it exactly as shown - help! 😍
Made this and it was amaze...iiiing. For those asking if you don’t have vanilla bean paste just substitute with vanilla extract . Equal quantity or add a little bit more for more vanilla richness. Baked mine for 30mins. Thanks for this recipe
Thank you for the substitute and btw you're stunning 💕
@@somsangsi thanks 🙏
Thanks for your opinion
À pl
Did you use 5inch or 6inch square pan?
My late husband is from Scotland he introduced me to Scottish Shortbread he bought from Marks And Spencers it was quite good but when we flew back to his Town in Falkirk and we went to Edinburgh and taste what the locals has instored wow .. the freshly baked shortbread is one of a kind .. 💗💗💗
Its true
i dont mean to be so offtopic but does any of you know of a method to get back into an Instagram account?
I somehow forgot my password. I would appreciate any tips you can give me.
@Benicio Lyric Instablaster =)
@Roland Jackson thanks for your reply. I found the site thru google and im in the hacking process now.
Takes a while so I will get back to you later when my account password hopefully is recovered.
@Roland Jackson it worked and I finally got access to my account again. I am so happy!
Thanks so much you saved my account!
i actually appreciate someone snapping and crushing the shortbread so we can hear and see the texture of the shortbread
I made this recipe today and it was super easy and amazing. I am a beginner and it was my first cookie/biscuit ever. I added half a tsp of salt. It's just a little too crumbly. It'll break if I don't pick it up super gently. The only thing that's a little bit difficult is to press the dough evenly and nicely in the cake pan.
It might be a bit too bland for some people but considering it's a traditional British cookie to eat with tea, it's pretty spot-on.
One of my favorite recipes, thank you. I had tried a few of your other recipes and they turn out to be over. Now my wife is leaving the baking chores to me. Once again thank you.
Маладест 😂😂😂😂❤❤
Shortbread is usually just 3 ingredients (plus a pinch of salt) so this is very interesting! I will try this version, thanks for making this video and posting it!
Very good recipe, will have to bake it again, due to popular demand in my family. i baked it for 25 minutes at gas level 5. Let the shortbread sit in a sealed cookie jar for 2 days and it becomes even better, melting in your mouth. 1 batch of vanilla sugar was perfect, as i did not have vanilla beans. For a full oven tray you will have to quadrouple the ingredients. Would recommend it to a friend. :-)
Ingredientes en español:
Mantequilla sin sal 100g / 8 Tbsp
Azúcar 30g / 1/3 taza
Pasta de vainilla 1/2 Tsp
Harina simple 140g / 1 taza
Maicena 20g / 2 Tbsp
Bandeja para hornear tamaño 14x14cm
hornee a 160 ° C / 320 ° F durante 30-35 minutos
♡I love shortbread cookies♡
They're suitable for my tea
The shortbread is very tasty. You can still taste the sugar in it. I love it.
I tried this shortbread cookies this morning and it came out nice. Very simple and easy.
Just baked some, didn’t add the corn starch cause I didn’t have it also it wasn’t necessary! Taste exactly like the original Walkers omg your recipe is the one perfect texture perfect crisp perfect buttery goodness perfect just perfect 🤩 thanks 😊 a bunch 😘😘😘😘
did u have problems with pressing the dough into the cake pan? mine was really difficult to press. i had to use my fists and both hands, so i was wondering if the starch made it that hard. or what is the corn starch good for? (btw the shortbread turned out well tho)
Hello. Did you replace the cornstarch with plain flour, or you just skipped it?
@@frchristie no i did use corn starch. that's why i was wondering if it makes the dough harder.
I just tried your recipe. It is wonderful, light, buttery and not too sweet. Thank you!
I did mine & It was SOOOO GOOOOD 😍
Those who might wondering, sugar powdered is Icing Sugar 😅 Maybe just me who doesn't know it 🤦🏻♀️
Also if you want to add a little bit of salt, you still can. You also can use Salted Butter. No need to add salt.
But it depends on your own taste bud.
Anyway, thank you for the delicious receipe & Good Luck to everyone who's gonna try it 😉👏🏻
Hi, yes is the same
Grain size is different for icing, castor and granular sugar, all of them are powdered sugar though
Thank you for this recipe. I tried. They came out yummy. Only change is I baked at 120*c for 40 mins
The best shortbread recipe I've seen so far. 👌
Сливочное масло несоленое 100 г
Сахарная пудра 30г
Ванильный экстракт 1 /2 ч. л.
Кукурузный крахмал 20 г
Универсальная мука 140 г
You... you gave metric measurements... Are you an angel?
LOVE 💙💚💜 your recipe. I am filled with JOY at the helpful tips you showed in your video. I will make it tomorrow. PEACE be with you. God bless.
Amazing 🤩 shortbread recipe 🥰🥰🥰
i just made shortbread yesterday...and it was delicious. i will try ur version this week. tq for sharing.😍
Hi! How did they turn out? Do you recommend?
Thanks for sharing eggless recipe plz share more of such ones....will try for sure
谢谢老师，我喜欢妳做的所有糕点，太棒了，谢谢。
Wow my favourite yummy 😋👌👌👌
This is the most amazing and delicious recipe.. 💓💓💓💓💓My whole family love it
I baked this and its so buttery , crispy and yummy 😋, I love it
thank you so much. Delicious shortbread 😘
Recently I have been watching most of your videos and am going to try this out thank you for sharing
Very interesting recipe. Thanks for sharing
Se ven deliciosas, como todas las recetas que preparas
Espero que me queden igual de bonitas
Gracias por compartir 😍😘😘
Guadalupe vc entendeu tudo? pôde traduzir pôr favor
Wonderful video! The best one!
I Love Shortbread♪ And Sometimes I Make It! But This is Easy to Make It and Beautifu! I'll Try It♪ I Appreciate You!
Awesome 👍🤩👌😊 pretty good ideas for cookies 😁 delicious tempting 😋
I had made this too. Taste so good and really cruncy, love it. Thank You 👍👍
Looks delicious! I would only add a sprinkle of salt to make it perfect. :)
Or use salted butter
Love your Baking ❤️❤️❤️
SUAS receitas são irresistíveis!!!😋 Eu ainda vou ter dinheiro para conhecer a sua cozinha...🤔😌😱👏👏👏👏🍀❤️
Just love this recipe looks so temting tasty and easy to make perfect short bread👍😋❤
Thanks for sharing 😋
So nice, Keep it up
I did it today...it came out well....super delicious thank you....
I will love to try your short bread biscuits recipe this looks so delicious and neatly prepared. . Please can I use cornflour instead of conrstarch
Yes you can
No one sells shortbread in my country so I don’t know if mine is as good but it’s amazing love it, thanks ❤️
Beautifully demonstrated lovely recipe thank you so much I am certainly going to give this a try
I love this method of doing shortbread
看到这胖胖的手，我就相信你会做吃的！
Wow....Yummy...🤤🤤👍👍❤❤❤❤
I watched and followed your recipe today and it came out excellent! ❤️ So tasty nd and crunchy as I baked a lil more. I wanted it a bit crunchy. And I added vanilla extract. I love all your recipes! ❤️ Thank you so much!
Thank u po tray ko to bukas
Tasty ...Lovely👌👌.
Hola buenas tardes, han salido riquisimas y son tan sencillas fabulosas gracias con recetas así da gusto, besos.
💗💗💗💗❤❤❤ thanks for recipie, i'll make this recipie for Idul Fitr later... Always love the way you cook.. love from 🇮🇩🇮🇩
Pls can l use icing sugar.
Loved this crunchy cookies Hi from India Tamil nadu
I really love it ❤
I'm going to be trying it today with my family and friends 😇😊🥳
am an aspiring pastry chef this recipes r so amazing
Hi is there any one make shortbread gluten free? What should I change the flour with? Any advice will be welcome
I tried this recipe and it is amazing 👏 😋
Hello, please teach the Puff Pastry Recipe and baking a delicious cookie with it.
I have simple oven up and down rad .how i use ? I want to back dis biskut.
Tqvm for sharing. This is the one I'm looking for. Using cornstarch 👍
Very nice recipe ❤️ ❤️ 💖
Wao just amazing 😍
So soft looks great 👌👌
Thanks for sharing 😊
Top ever!!! 😊
ABSOLUTELY DELICIOUS!!!!!!!!!! TRIED IT!!!!!!!
They are the best short bread I have ever tasted I picked this recipe cause they looked so good love Rosie I’m not going to share this cause it’s for me only lol
OMG!! I love this biscuit 😱😱😱
Never thoughts of making it & surprisingly, it's not that complicated making it.
Thank you for the recipes 😍💜💜
I'll try making it. If I succeed, it will go to Eid Fitri's biscuits this year 🥰🥰
If I want to make this sweeter, do I add more powdered sugar or replace a bit of flour with powdered sugar?
I don't have vanilla bean paste so can I use vanilla extract. Am I right?
Yep! Just add the same amount
Can we use vanilla Essence?
Vanilla extract is very good but vanilla bean paste is more natural and more aromatic
Generally you can use any kind of vanilla you like but artificial vanilla flavours are much lesser in flavour
Madiha Bhatti vanilla essence and vanilla extract is the same
@@anitasilveira6190 I thought the same too till I googled it they are different in quality and flavour
Vanilla extract is made from natural ingredients and more expensive but vanilla essence is synthetic and has weaker flavour
Wow you are the best! I LOVE This!!! Thank you so much :)
You are a true artist👨🍳👍
Hello thank you for your recipe, can we know what you cut the dough with in the pan? Like is it plastic and what thickness will be ok? Thanks again
Hi, about 1.5cm thickness
Hi I love the recipe how long can they last at room temperature?
Where do you get a 14 cm x 14 cm size pan?? Not finding it on Amazon. 14cm translates to 5.5 inches. What would that be in a pan- 6 x 6 inches? I love the thickness of this cookie, and would love to duplicate it exactly as shown - help! 😍
Lovely. Authentic.thanks.
Hi, I dont have this measurement non stick cake pan ,but I do have a foil round shape cake pan, will that work? And will the bake time vary?
Hey am ur new subscriber..and a big fan of u..
Hi m your new subscriber i love your all recipes. Stay connected
Please can you use granulated sugar if you don't have powdered sugar
Can I cut it into other shapes then bake? And why you have to poke it? Is it have any affect on the cookies?
I love the AMSR value of your videos but, more than that, I love the recipes! I'm making this today.
That's a thing with all the videos? Nice!
Totally food asmr
😋😴
This is wow....am gonna try it. Thx for sharing.
I dont have vanilla bean paste what kind of ingredient that can be replaced?
Nice recepe
Good recipe
Very easy and quick I will try
I wonder if the vanilla could be excluded and almond paste could be used in its place? I am doing both ways in the morning! Thank you for this recipe!
Hi Apron, can I use corn flour instead of corn starch? Is it the same? Please advice, thanks! 🙏
Hi, yes
Apron thanks a lot for your kindly reply, I just made it, , it turned out very nice in shape & yummy. My family all love it so much 👍
Gracias, las voy a preparar, me gustan sus recetas. Saludos desde Venezuela 🇻🇪 👏😉😊
Большое спасибо за рецепт. Буду пользоваться, удивительно рассыпчатая консистенция. Только я бы немного подсолила. 😀
What about brown sugar.?
Yummy my favourite 😍😋👍😃
What if I don’t have corn starch available? Would it still be good?
Wonderfulll!!!!👏🏻👏🏻👏🏻👏🏻😍
So this is how professionals make cookies and biscuits that fast and delicious
Beautiful and awesome
Amazing cookies looks so yummy 😋👌💐
Thanks for you recipe 😋
如果没有糖霜，改成同等分量的可可粉或干椰丝可以吗？玉米粉是必须要有的吗？如果不加的话，对成品会有什么影响吗？
玉米粉是增加餅乾的脆度，沒有也沒關係!
Plz what's the difference between corn starch and corn flour? Thanks
Ty