Upside-down apple cake: the ASMR recipe you'll fall in love with!

INGREDIENTS
3 apples, sliced into wedges
For the batter:
150g (3/4 cup) sugar
220g butter
340g (1 cup) honey
180ml (3/4 cup) buttermilk
3 eggs
1 tsp vanilla extract
300g (2 1/2 cups) flour
2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
10g baking powder
For the caramel:
100g (1/2 cup) sugar
3 tbsp water
METHOD
1. In the pan add sugar and water, cook on medium heat until turns into caramel, and top apples with prepared caramel.
2. In another pan cook butter for 6 minutes on medium heat, mix with honey, buttermilk, eggs, sugar, and vanilla extract, sift in the flour, baking powder, cinnamon, and nutmeg, and add in salt. Pour onto the apples and caramel.
3. Bake at 170°C (340°F) for 1 hour. Let it cool for 15 minutes and serve.
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[@AyshasFoodDiary]

very nice cake 😊

[@a.riddlemethis795]

Nicely done, but you should make the caramel before the dough. Adding baking powder and then setting it aside means the cake becomes flat and dense.

[@lazyfattyunicorn7683]

Nice video

[@AdoradorayGuerrera]

❤

[@ladylilo6044]

What kind of apples did you use? Are Gala Apples ok?