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사과 업사이드 다운 케이크 만들기 : Apple Upside Down Cake Recipe | Cooking tree
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- เผยแพร่เมื่อ 14 ม.ค. 2021
- 시럽 위에 사과를 올려 업사이드 다운 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
시럽 위에 사과를 올려 업사이드 다운 케이크를 만들었어요~
업사이드 다운 케이크는 꺼낼 때 뒤집어 꺼내는데 떨리는 기대감이 있어 재미있는 것 같아요~
사과를 다양한 모양으로 잘라 만들면 되는데 큼직하게 넣었더니 사과 식감도 느낄 수 있고 풍성한 맛이 나더라구요~
생각보다 간단하고 따로 완성할때도 손이 가지 않아서 쉽게 만들 수 있는 것 같아요~
저는 사과와 시나몬의 조합이 좋아서 시럽을 만들때 시나몬 파우더를 넣었는데 생략하셔도 괜찮답니다~
시럽을 만들 때 너무 오래 끓이면 카라멜 처럼 굳을 수 있으니 너무 오래 가열하지 않는게 좋더라구요~
케이크 반죽에 버터를 넣지 않고 생크림으로 간단하게 만들어 봤는데 촉촉하면서도 포슬포슬한 느낌이에요~
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 20cm
▶재료
무염버터 50g
갈색설탕 90g
생크림 50g
시나몬 파우더 2g
사과
달걀 2개
설탕 100g
바닐라익스트랙 3g
생크림 220g
박력분 200g
베이킹파우더 3g
베이킹소다 2g
▶레시피
1. 냄비에 무염버터, 갈색설탕, 생크림, 시나몬 파우더를 넣고 살짝 걸쭉해질 때까지 저으며 끓인 뒤 틀에 붓고 평평히 한다.
2. 자른 사과를 올린다.
3. 달걀에 설탕, 바닐라익스트랙을 넣고 섞은 뒤 생크림을 넣고 섞는다.
4. 박력분, 베이킹파우더, 베이킹소다를 체 쳐 넣고 섞은 뒤 틀에 붓고 평평히 한 뒤 170도 예열한 오븐에서 35분 정도 굽는다.
5. 뒤집어 꺼낸다.
▶Ingredients
50g Unsalted butter
90g Brown sugar
50g Heavy cream
2g Cinnamon powder
Apple
2 Eggs
100g Sugar
3g Vanilla extract
220g Heavy cream
200g Cake flour
3g Baking powder
2g Baking soda
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to TH-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
#사과케이크 #업사이드다운케이크
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![[No-Oven] Banana Cake with 1 Egg and 2 Bananas/Super Simple Recipe/Banana Upside Down Cake](/img/n.gif)
These videos are really nice to watch as I'm trying to go to sleep
わかる
I just woke up. And I enjoy that video at 06 am.
I love when the eggs and sugar are mixed
would you mind taking a look at my videos? and subscribing to the channel if you liked the content of course
Apple and Caramel's chemistry is undeniable.
Apple and cinnamon as well 😋
I would recommend serving it a little warm and with a spoon of cold vainilla ice cream a side. Great recipe as always!
I made this and served it warm with a little scoop of vanille ice cream and oh my god. It tasted AMAZING!! The guest even said i could work for a progamma!!! And my dad said that i could make it any time. EVERYONE loved it!! The next day it was gone.😂😂 Thank you so much cooking tree!
와 뒤집는 맛이 엄청날 거 같아요ㅋㅋㅋ 만드는 법이 참 독특하네요!! 사과는 단맛이 강해서 좋아요 사과 완전 듬뿍❤
I’m not a fan of apple desserts, but this looks seriously delicious 😋
흔치 않은 일인데 재료도 다 있고, 딱 맞는 틀도 있다니!!!
Beautiful cake 🙂
Beautiful aesthetic presentation like always.
이 케이크는 추운 날 에 더 어울리는 디저트네요
대박이네요 디저트 썸네일을 봐도 땡기고, 영상으로 보니 더 땡기네요 +_+
항상 영상 감사합니다 힐링이 되네요💚
캐나다에서 살때 홈메이드로 파인애플 업사이드다운케익을 먹어본 적 있었어요.. 10년도 지난 일이라 너무 추억이네요💖 한국엔 흔하지 않아서 볼 일이 없었는데 쿠킹트리님 덕에 구경하구 넘 좋아요 😍
Love how simple this recipe is. Looks delicious too!
😋😋wow!!!! Another amazing pastry by cooking tree 😋
Anyone wants to try apple downside up cake 😂💪🏻😂
덕분에 캐나다에서 잘 보고 있어요~
연말엔 크리스마스 케잌 , 어제는 마들렌~
아이들이 너무 좋아라합니다.감사합니다
I love the creativity of the cake!! 🥰
I've try so many of your recipes and I have to say that it was always Amazing. Tomorrow i'll do this one or grape fruit cheesecake i don't know already
I tried this recipe with Braeburn apple. It turned out 😋 yummm. Add warm custard nom nom! Thank you cooking tree!
I used to watch this before sleep after stressful days like exam time or something and it was so calming
Now my exams are over but I still watch because the content is too good!
Yumm ! This reminds me of the tarte Tatin we make in France but a lot easier ! Thanks for the recipe
2번 만들어 봤는데 케이크는 구워지면서 윗면이 터지고 뒤집으니까 절반은 무너져 내렸어요 ㅠ 무너졌어도 맛은 있었어요 . 다시 고민하고 도전해 보려구요! 응원하/주세요!😊😊
오븐사양에 따라 굽는 온도와 시간 차이가 나는데 속까지 완전히 익지 않으면 케이크가 무너질 수 있을 것 같아요ㅠㅠ
응원응원!! 응원합니다^^
Everything beautiful as always, i’m gonna try it, thank you for all your recipes, they really work, greetings from Uruguay
THIS IS MY FAVOURITE CAKE EVER!
Amazing recipe & the caramel syrup was the best! Yummmm♡
I made this today and it is so delicious, thank you!
만들어볼까 말까 생크림 살까 휘핑크림 살까 고민이였는데 생각해보니 가장 중요한 틀이 없네요 저런걸 고민할게 아니었어
맞아요 재료가 문제가아니라 틀이문제에여..ㅠㅜ
@@user-ik2mk5ft4h 휘핑크림도 생크림하고 비슷해요! 설탕 대부분 안들어가 있더라구요
이가 없으면 잇몸으로 씹는다고 저는 케이크틀 사기 전에는 오븐에 넣을 수 있는 그릇이나 체반? 에 유산지 깔고도 해봤네용 ㅎㅎ 먹겠다는 집념..
@@user-tc1vp8zu4q 와..존경 저는 어마마마께서 계신 관계로..반배합해서 케이크틀에 만들어야겄네요..ㅋㅋ
Wow!!!!, really looks very amazing. After looking this I can guess It will be very tasty
Wow!! Can be more perfect? I'm going to have breakfast and now I want a piece, I'm going to make anything 🤗 ❤🙏
43초전 대박 재미있게 보고 갈게요♥
will bake this soon, looks soo good
Wow look very delicious 😋 I think eat more delicious.. 😁 Thank you so much for sharing recipes 😍😍❤️ Have a great day Saturday ❤️
I'm going to make this for sure!
Even though I can't cook it,
this is very relaxing 😙
Oh yum.Definitely making this 😍
Made this today and it's so delicious!!
Listen to me everybody! I really HATE apple in cakes but I tried this recipe for my parents and it was perfect! I liked it, I sliced the apples more thin it was great too ❤ thank you cooking tree
Looking perfect and delicious
First time I tried and the cinnamon sirup transform into caramel (the cake was good though). Today I tried again with more heavy cream and less sugar and it worked 😭 I’m so proud of me thank you for the recipe it’s very good
Hi, thank you for this recipe. I made this cake and it's amazing 👌😊
It looks yummy and great 😍👍 thanks 🌼
저 혼자 작게 만들어서 먹으려고 1/4분량으로 만들었다가 가족들이 조금 뺏어먹고는 너무 맛있다구 해줘서 지금 올려주신 분량보다 좀 더 크게 만들고 있어요!!ㅋㅋㅋㅋㅋ사과도 큼직해서 씹히는 맛두 좋고 빵에 은근하게 나는 바닐라향도 좋구 맛있어요ㅠㅠ저는 갈색설탕이 없어서 백설탕이랑 머스코바도 섞어서 했더니 진짜 맛있더라구요!! 이 레시피 여러번 더 만들어 먹을 것 같아요🥰
I have made it today…it so delicious 🤤 ♥️
I was hungry. What a delicious recipe
APPLE CAKEEEEEE!!! I LOVE ITTTTT
프랑스 사과파이 타탱이네요. 해보고 싶어요~
Really delicious recipe.... yummyyyy ❤️
방금해봤어요 베이킹소다.파우더를 깜박해서 급하게오븐에서 빼낸후 반죽에서 대충 휘져어 주었네요ㅜㅜ
사각3호했는데 좀 넘쳐서 담엔 좀더큰틀해야겠어요 맛있어요 ㅎㅎ
I made this, it's in the oven now so hopefully it turns out good!
I made an orange upside down cake for Christmas and it was a disaster. 😭
This seems easier and more delicious. I'll try to bake it. 😋🍎
well this video was satisfying lol ✨
My child will love it! I'll try cook tomorrow this cake! Thks and greatings from mexico
Can you update us on how it went? I'd like to try it too:))
베란다에 두었다가 얼어버린 사과가 많은데 꼭 해봐야겠어요~^^
Hola buenos días,me gusta mucho todas las recetas,muchas gracias por lo bien que las explicas,🇪🇸😷👏👏👏👏👏👏👏👏❤️🔆🌞🌻
Me encanto el vide, Nueva suscriptora :)
Saludos desde Ecuador
Bravo merci beaucoup chef très bonne continuation
I am going to try this.
쿠킹트리님 항상 새로운 영상 올라올때마다 잘 보고 있어요ㅎㅎ
혹시 저 위에 데코같은거 올린다면 어떤게 좋을까요~~?🙂🙂
선물용으로 하고 싶은데ㅎㅎ😅😅
우와아 넘 맛있겠어요~ㅎ 혹시 보관은 어떻게 해야될까요?
This is yummy apple cake
Cool cake
Made this! Used coconut cream instead of cream. It was amazing!! Went fast!
Coconut cream sounds nice 😋
Delicious 😍
2:39 이때가 너무 좋아요 ^^ 너무 므흣🍓
으으... 해보고싶다...
Nice preparation
My favourite upside down cake
선댓후 감상
I'm baking it right now and it smells like heaven 💖 Thanks for all your recipes! You've changed my life :)
How was it ? Is it nice ?
@@Esther-pn4tw yes! Really nice!
@@pakhiadtani9078 it wasn't cute like the one of cooking tree video because I used a smaller mold, but it tasted amazing!
@@nuriablanco5786 was it easy to get out of the mold? Or did you used any cooking spray?
The very best cake
beautiful
Nice
Amazing
맛있겠다
Doing it tomorrow.
Liked it 👍
nice♥️♥️
진심...!
Вкуснятина!
March 5th, 2021
This looks so simple to make,, I'm so happy :>
I'll definitely have to try this recipe out 👍
Riquísimo, lo acabo de hacer y espectacular ✨ Yo recomendaría comerlo cuando ya esté frío o atemperado, porque recién salido del horno me sabe raro.
Hola cuando Sele agrega la primer mezcla se agrega frío al molde??
Hablas del “caramelo” del minuto 1:12 ? No tienes que agregarlo cuando esté frío, tal cual lo sacas de la vitro cerámica lo tienes que vertir en el molde. Es una mezcla parecida al caramelo derretido, por lo tanto, cuando se enfría se endurece, ten cuidado, se enfría rápido.
@@abrilcastro5663 para hacer el caramelo lo hiciste a fuego bajo o alto?
@@__Car Bajo, debes estar atenta de que no se espese demasiado.
Hi cooking tree 🙋♀️! I hope you are well. I love your videos. May I ask what type of Apple have you used here?
Wow
Yummy yummy yummy yummy yummy
This.......I wanna make this.
Anyeonghaseyo!I love cake with 🍎.Komawojo!😙
Yummy
저는 코팅된 파운드 틀에 해볼까 생각중인데여
따로 틀에 버터나 유산지를 깔아야 할까여 ?
틀에서 빼기전에 충분히 식힌 뒤에 빼야겠죠? ㅠㅠ
Nyummy
3:04 bunny goes “hop-hop” 🐰
👁👁
es re satisfactorio ver esto y quedarte dormidito
생크림이 조금 부족한데 30g 정도는 우유로 대체해도 괜찮을까요??
쿠킹 트리님 ~ 혹시 사과 캐러멜 만들따 버터가 필수 일까요~~? 푸석한 사과만 많구 버터가 없네용 ㅠㅠ
Thank you so much for sharing your recipes, so easy to follow, so relaxing and very delicious 😋 my family loves it💕 Take Care🌹☺️
Hi can replace heavy cream with milk? Thanks!
냉장보관 몇일 가능할까요?? ㅎㅎ
Can I use regular milk instead of heavy cream? we don't have that in small town
😍😍😍
Russian watchers: Oh, this is sharlotka!
Actually, szarlotka is a polish word if I'm not mistaken. In russian it would be 'yablochny pirog'
@@CloseToExtinction we not use that apple pie name since USSR time, so everyone in Russia, Ukraine and Belarus, where my family lived, named that type of apple pie sharlotka. My friend from all the part of Russia call it sharlotka too. If use apples with puff pastry, we can call it "yablochniy pirog". But type of pie like in the video 100% is sharlotka
@@umironana
Ok., sorry for the mistake. Thanks for the info!
Half of my family lives in Poland and they used to call apple pie szarlotka and also I have some friends from north-eastern Russia who say something like 'yablochny pirog', that's why I thought so
Looks really delicious 😍❤️❤️, what can I use instead of heavy cream in the cake batter?
생크림이 꼭 있어야 하나요?
빼고 하면 안되나요?
can you replace brown sugar with white sugar?