Fantastic video. Now I just need to spend thousands of dollars and scores of hours learning this beautiful art to make a perfect shot. No thanks. But it was nice to watch you.
Is this better for light roasts as it extracts more due to more holes? I feel the standard breville is good for dark and medium and does not work at all for lighter ones.
What’s the timing of your shot. I know the Breville has a bit of “pre infusion” so does your extraction time start at the push of the button, or once coffee starts to hit your cup?
Consider that some folks in ‘competitive’ coffee (what?) are moving back toward baskets that can help induce a bit of pressure, that can resist flow somewhat to help ensure all grinds get saturated/extracted. The basket provided with your Breville already does that!
@@bluemystic7501 my experience with Breville stock and IMS baskets is different using a Breville machine. It is not the same. With IMS basket, you need to grind finer. This means more coffee grounds surface are expose resulting to more and better extraction.
Great video 🙌Thanks for sharing. What portafilter are ypu using? I read online that some models may break the mount in time if the 3 ears are not made exactly (thickness etc) like the original breville.
Could you tell the difference in taste between using the DF64 and the built in grinder that comes with the Pro? Is it a difference you could pick out repeatedly in a blind taste test?? Did the change in portafilter basket create a change in taste of a similar magnitude??
If you have been an espresso drinker for long, surely you will know the big difference with a conical burr (Breville) and a flat burr grinder (DF64). Also the secret for a great tasting espresso is not really in the espresso machine, it's in the grinder and the quality of your freshly roasted beans. I'm not really an expert in tasting but I already knew that a quality grind and the quality of extraction (using the precision basket) will give me a quality tasting espresso. Hope that helps. Cheers!
Such a lovely setup! What is that tool you're using at 3:54 right before tamping? I'm looking into buying my first espresso machine and grinder (going for the sage bambino with the DF54 grinder) and i'm trying to get a list together of all the tools i'd like, or need. :)
Nice video! Recently I got the DF64 Gen2 with similar Breville setup like yours. Mind if I ask why you adjust the grinder settings with grinder running? Any specific reason for that? Thanks!
I noticed that a normal 50.8/51mm tamper doesn't fit/press well the powder in my IMS 51mm basket. Anyone with the same problem? It just press on the surface, while the bottom coffee remain not pressed.
Hello, do you know anything about the pesado/ims 54mm? I have a brevile infuser bes840, but I’m not sure if the ims precision is compatible. The pesado keeps coming up on Google
When you grinded finer to get the shot in 32 seconds, how did the shot taste compared to when it extracted in 21 seconds? was it more sour or less sour?
Standard extraction time is between 25 to 30secs. Ideally closer to 30secs which is usually common recipe in a cafe. Less than 25, sour and weak. More than 35secs you will find it too bitter. Extraction time starts from pressing the button or when the coffee puck start to sature with hot water (really depends on what machine, may varies).
I have an offbrand precision filter basket and struggling a bit. I am using 18g, though it yield 36g around 30 seconds, the shot is a bit sour and quite drippy during extraction. wondering if I should increase the dose or grind finer.
If sour, increase the brewimg temperature. If still sour, it is the beans. Avoid those with berry or fruity notes/desc. Look for a darker roast beans or with for nutty, choco notes. And freshly rosted beans.
A bit pricey but the quality of their beans is great. This is their flagship blend, also the one they used in their coffee shop. It is neither too acidic or bitter (balance).
Have you got any comparisons of what the original portafilter would have extracted. Or is that because you can see how it extracts you are able to adjust it better. As a new owner of a bambino I'm just trying to figure out whether I need it yet or I should start with the original equipment and purchase the IMS once I know what I'm doing
@@shabba12345not a pro here. If you want to upgrade your grinder, think of a flat burr to replace your conical burr grinder. And larger burr if you can afford. Grinder can give you more control. But the key is not too force an update when you are satisfied with your drink
For the 2 shots, both are IMS basket. I'm dialing-in or calibrating for IMS basket (repeat until I find the correct grind size). The second shot is the ideal grind size.
I tried this IMS basket and I don't recommend it and haven't seen any good change for the better. However I did get a better brew and pressure with the screen. And I tried different grind setting etc.
Bottomless will help you troubleshoot your shot for chanelling (mess). Also it is easy to clean. Pressurized basket is used for pre-ground coffee or stale coffee beans or if you are beginners.
Thanks man, I just trialed the IMS basket this morning and found it to be quite larger than the breville double shot. Will keep experimenting and grinding finer
I like your setup
Especially that little woodpiece for the dosing cup with the DF64
Thank you for watching!
Fantastic video. Now I just need to spend thousands of dollars and scores of hours learning this beautiful art to make a perfect shot. No thanks. But it was nice to watch you.
Is this better for light roasts as it extracts more due to more holes? I feel the standard breville is good for dark and medium and does not work at all for lighter ones.
Do you have the link for the 18g IMS basket?
What’s the timing of your shot. I know the Breville has a bit of “pre infusion” so does your extraction time start at the push of the button, or once coffee starts to hit your cup?
The dial-in video is 32secs including pre-infusion. Standard recipe is usually close to 30secs.
Consider that some folks in ‘competitive’ coffee (what?) are moving back toward baskets that can help induce a bit of pressure, that can resist flow somewhat to help ensure all grinds get saturated/extracted. The basket provided with your Breville already does that!
Check this what does a precision basket means. Btw, some machine have the IMS already as default like Lelit.
th-cam.com/video/58WWDyZjXVM/w-d-xo.html
@@HomeBaristaCorner My Lelit came with an IMS basket, I see no reason to change it. My girlfriends breville could use one too. They just work.
@@bluemystic7501 my experience with Breville stock and IMS baskets is different using a Breville machine. It is not the same. With IMS basket, you need to grind finer. This means more coffee grounds surface are expose resulting to more and better extraction.
@@HomeBaristaCorner So what are you saying?
@@bluemystic7501that the Breville one is higher flow
Great video 🙌Thanks for sharing. What portafilter are ypu using? I read online that some models may break the mount in time if the 3 ears are not made exactly (thickness etc) like the original breville.
Could you tell the difference in taste between using the DF64 and the built in grinder that comes with the Pro? Is it a difference you could pick out repeatedly in a blind taste test?? Did the change in portafilter basket create a change in taste of a similar magnitude??
If you have been an espresso drinker for long, surely you will know the big difference with a conical burr (Breville) and a flat burr grinder (DF64). Also the secret for a great tasting espresso is not really in the espresso machine, it's in the grinder and the quality of your freshly roasted beans. I'm not really an expert in tasting but I already knew that a quality grind and the quality of extraction (using the precision basket) will give me a quality tasting espresso. Hope that helps. Cheers!
You can take a look of my previous video. Comparing Breville, DF64 and Niche Zero
th-cam.com/video/-IwB8MVT_Qo/w-d-xo.html
Appreciated. Thank You
Best upgrade I did.
Great, informative video! I am now looking into buying a 54mm IMS basket for my Bambino. Could you share the specific IMS basket used in this video?
Me too
0:13 B62.52TH24E
Such a lovely setup! What is that tool you're using at 3:54 right before tamping? I'm looking into buying my first espresso machine and grinder (going for the sage bambino with the DF54 grinder) and i'm trying to get a list together of all the tools i'd like, or need. :)
@@SaxoVendor distribution tool
@@HomeBaristaCorner the ring that you spin on top right after the WDT? I thought the needle thing was the distribution tool :O
@@SaxoVendor this distribution tool is optional. I just want to polish the top of coffee puck before I tamp.
@@HomeBaristaCorner oh alright, that's cool! thanks for answering so quickly :)
How deep is your distribution tool set? I have read 7.5mm and also read to use the lowest setting. Still trying to figure that part out.
Any idea about another modle, SUPER FINE B702TH-SF compare to this one
Hi do you have the link for the mat where you keep the grinder and accesories ?
Just look for "bar mat" online (Amazon etc)
Nice video! Recently I got the DF64 Gen2 with similar Breville setup like yours. Mind if I ask why you adjust the grinder settings with grinder running? Any specific reason for that? Thanks!
@@troysong33 some coffee grounds maybe stuck on those flat burrs so I turn it on while I change the grind size.
Also: the manufacturer recommends this.
What scale are you using and do you like it? Trying to find a decent one.
what portafilter are you using?
Do you only use the Niche grinder … which other grinders can you make a comment on?
I have NZ and DF64 for my 2 ciffee bar in 2 diffirent locations
th-cam.com/video/-IwB8MVT_Qo/w-d-xo.html
I need a better basket for my breville dual boiler
Is there another part of the video? How is it VS when only one basket was used?
I noticed that a normal 50.8/51mm tamper doesn't fit/press well the powder in my IMS 51mm basket. Anyone with the same problem? It just press on the surface, while the bottom coffee remain not pressed.
sorry, i can't help you. this is 54mm IMS basket for Breville.
By the amount of crema I can judge the coffee was too fresh and it's better to keep them open for a bit. Am I wrong here?
How high is your basket and how much coffee powder do you fill it with?
Hello, do you know anything about the pesado/ims 54mm? I have a brevile infuser bes840, but I’m not sure if the ims precision is compatible. The pesado keeps coming up on Google
No experience yet with the Pesado. 54mm IMS basket are design for Breville. It should work for your Breville Infuser.
Yep works well with infuser....
When you grinded finer to get the shot in 32 seconds, how did the shot taste compared to when it extracted in 21 seconds? was it more sour or less sour?
Standard extraction time is between 25 to 30secs. Ideally closer to 30secs which is usually common recipe in a cafe. Less than 25, sour and weak. More than 35secs you will find it too bitter. Extraction time starts from pressing the button or when the coffee puck start to sature with hot water (really depends on what machine, may varies).
Hello, is this 18-22g or 14-18 basket?
18g IMS basket for Breville 54mm portafilter
I have an offbrand precision filter basket and struggling a bit. I am using 18g, though it yield 36g around 30 seconds, the shot is a bit sour and quite drippy during extraction. wondering if I should increase the dose or grind finer.
If sour, increase the brewimg temperature. If still sour, it is the beans. Avoid those with berry or fruity notes/desc. Look for a darker roast beans or with for nutty, choco notes. And freshly rosted beans.
@@HomeBaristaCorner thanks! I am finishing my bag pretty soon and gonna work on it! :D
Noticed you are from SG. Just to ask is Golden Cup beans from Cowpresso good?
A bit pricey but the quality of their beans is great. This is their flagship blend, also the one they used in their coffee shop. It is neither too acidic or bitter (balance).
Have you got any comparisons of what the original portafilter would have extracted. Or is that because you can see how it extracts you are able to adjust it better. As a new owner of a bambino I'm just trying to figure out whether I need it yet or I should start with the original equipment and purchase the IMS once I know what I'm doing
The most important is the grinder, espresso machine is second. Last is accessories like the IMS basket. This basket you need a better grinder.
@@HomeBaristaCorner thanks, I've purchased the Smart Grinder Pro with the bambino plus so hope that's a good grinder to go with it
@@shabba12345 IMS basket after you have perfected how to dial your beans. Weighing scale is a must. WDT tool is recommended for SGP grinder.
@@shabba12345i have the smart grinder pro too, mist say i'm not too happy with it
@@shabba12345not a pro here. If you want to upgrade your grinder, think of a flat burr to replace your conical burr grinder. And larger burr if you can afford. Grinder can give you more control. But the key is not too force an update when you are satisfied with your drink
Witch Portafilter do u recommend
Try the bottomless portafilter from Normcore
I get mad soggy pucks with the vst basket..
Is that 32secs after the first drop?
Start time is from pressing the button
IAM basket shows channeling. Stock basket flows water through all wholes. I think stock is better
Nice. Did u try any other basket after? (BaristaPro, BigBang...) ☕
Thank you for watching! Right now I have not tried other basket. I'm happy now with IMS.
Different settings, 20 grind for regular, 18 grind for ims?
For the 2 shots, both are IMS basket. I'm dialing-in or calibrating for IMS basket (repeat until I find the correct grind size). The second shot is the ideal grind size.
@@HomeBaristaCornershouldn’t you go finer to get 36g out for 18g in for a 1:2 ratio?
@@SAT1337 1:2 ratio is just a starting point to dial-in. Taste your espresso and adjust accordingly. Doesn't have to be exactly 36g out.
I tried this IMS basket and I don't recommend it and haven't seen any good change for the better. However I did get a better brew and pressure with the screen. And I tried different grind setting etc.
Are bottomless portafilters more popular than pressurized ones? Seems like all demos are mostly bottomless. (lol)
Bottomless will help you troubleshoot your shot for chanelling (mess). Also it is easy to clean. Pressurized basket is used for pre-ground coffee or stale coffee beans or if you are beginners.
Thanks man, I just trialed the IMS basket this morning and found it to be quite larger than the breville double shot.
Will keep experimenting and grinding finer
thank you for watching!
finer grind better at 18 setting?
2:05 too bad there's no smell-o-vision.
If you fit the shower screen as well it will be better.
Too much fluff...
I make a coffee at home to drink.
Not to take photos of..