Decorating & Smoothening a Whipped Cream/Freshcream cake | Watercolor Effect | EngChef Tarie.

In this video I will demonstrate how to get a smooth silky finish on Freshcream cakes as well as how to do the Water-Color Effect.
Watch how to get the perfect cream consistency in the link below:
• Whipped/Freshcream| Ed...
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[@chrism7348]

Love your videos and cakes designs.. waiting for another video

[@olleytendaichakawa807]

Thanks Tarie, beautiful indeed

[@orpahmachaya4629]

Beautiful work Tarie

[@sandranakoma7694]

Beautiful cake
Thank you for the tutorial 👏👏

[@fionan5359]

Beautiful work, thank you for the tutorial.

[@beatricemachaka4634]

Thank you for well explained tutorials. You are an inspiration

[@theengineercakeszimbabwe]

Thank you 😊

[@jenniphernyamubapasi2567]

Thank you Tarie

[@bridgetmaseko6712]

Lovely cake Tarie n well explained too. Looking forward to seeing the next video ❤️❤️❤️❤️

[@theengineercakeszimbabwe]

Coming soon, mid week!

[@nyashabonzo2973]

👏👏 great tutorial. I tried this technique and it came out nice. Thank you

[@theengineercakeszimbabwe]

I am happy you found it helpful

[@kensitsengmashlangu4371]

Thank you for the tutorial I love your work.

[@theengineercakeszimbabwe]

Thank you dear, I am happy you found it helpful

[@micadoh7749]

Thank you for the tutorial. Do you crumb coat and leave the cake in the fridge before final coat?

[@theengineercakeszimbabwe]

Sometimes its not really necessary, this is most ideal for butter cream cakes

[@micadoh7749]

@@theengineercakeszimbabwe ok thank you.

[@chrism7348]

Thank you for sharing

[@joycechisora9912]

Well explained thank you

[@tanakachiwada2269]

Nice Tarie,Can demonstrate cream cheese frosting

[@theengineercakeszimbabwe]

Well noted

[@jaslotze1122]

Nice tip.red and royal blue that good to.know thank u

[@theengineercakeszimbabwe]

🤗

[@angelinemwenje7348]

Thank you Tarie ,very beautiful

[@theengineercakeszimbabwe]

Thank dear for watching

[@tendaimutema5922]

Thank you Tarie.well explained tutorial there

[@memorychinocheka8463]

Awesome work Tarie😋😍

[@theengineercakeszimbabwe]

Thanks mamie

[@zeppachisina8197]

Beautiful and well explained

[@theengineercakeszimbabwe]

❤️❤️

[@gloriawitbooi5218]

Thanks t❤❤❤how much is this cake?

[@theengineercakeszimbabwe]

$40 prices vary

[@tanakachiwada2269]

Which brands do you use on colours

[@theengineercakeszimbabwe]

Used Sweet celebrations for this one

[@bridgetchiedzamaponga1816]

hi i have a problem of my fresh cream having holes what causes it?

[@theengineercakeszimbabwe]

Air pockets are inevitable because when we whip freshcream we are basically incooperating air until it forms soft peaks.
To get rid of big visible pockets I work the cream using a palette knife before going onto the cake. Also ambient temperature is important work at night or make sure the room is cool enough when you ice your cakes. All stoves off!

[@libertymalalamkosana]

😊😊😊😊

[@theengineercakeszimbabwe]

🥰🥰🥰

[@omegajambani3158]

Amazing work Tarie

[@theengineercakeszimbabwe]

Thank you mum