Gordon Ramsay Teaches Us How to Make Soufflé

[@TJL2013]

"Beautiful porcelain mold" I literally bought the same ones at Costco 😂

[@TJL2013]

I use them all the time, they are great! ​@@josiahfleming7549

[@Riva_Ridge]

I use one as a cat treat dish

[@_the_left_aint_right_]

​@@Riva_Ridgebut it's a BEAUTIFUL cat treat dish 😋

[@matthewdavis9437]

He didn't say they were expensive.

[@_the_left_aint_right_]

So the butter acts like the rifling in a gun barrel, it directs the contents to go up as smooth as possible and as high as possible hahaha

[@Scoutbq1l]

why not horizontal strokes?

[@trafalgarlaw8373]

because the butter leaves lines, and vertical lines are better at allowing the souffle to rise vertically evenly.

[@jacksloman3438]

So horizontal stokes ?

[@raichel-abraham843]

???

[@HM13895]

Diagonal is best I hear

[@debbiezullo7056]

Gordon is soufflé rises straight up, not bellos over.❤

[@FillTheCanvas]

Jesus loves you! ❤️