The easiest Egusi soup recipe you would find on the internet
ฝัง
- เผยแพร่เมื่อ 4 ธ.ค. 2021
- Ingredient list and measurements
* Add Palm oil a cup of palm oil
* Add 2 medium sized purple onions
* Fry it till the onions becomes translucent
* Mix 3 cups of grinded egusi with water. The consistency should be thick
* Add to the fried onions
* Fry the Egusi till it goes from a paste to a clumpy texture
* Next Add your beef stock and your beef
* Blend a cup of crayfish, 2 scotch bonnets and 1 tiny Okpei and add to the mix and allow to cook for 3 minutes
* Add your washed and chopped Ugu leaves and your soup is ready
![[Full Episode] MasterChef Junior Thailand มาสเตอร์เชฟ จูเนียร์ ประเทศไทย Season 3 Episode 7](http://i.ytimg.com/vi/FOIiws4XMGQ/mqdefault.jpg)
What's OKPE ? 🤔🤔
Okpei is a local Nigerian seasoning made from Castor seeds that is used in major Nigerian Local dishes to boost the food aroma and taste.
@@chetasworld1is it tha same as ogiri?
@@deborahoyinkansola8328 No it isn’t but it can be used to replace Iru
@@deborahoyinkansola8328yes. The black ogiri
Locust beans ❤❤
Idk about anyone else but when I first tried this I got hooked 🤦🏽♂️ it’s addicting ❤️
I am glad you did
@@chetasworld1do you have your own restaurant
Yessss!!! Craving it now.
Same here it’s this one restaurant in my area that has what I think is the best Egusi ever 😙🤌🏾 ❤ I’m soooo addicted
Same here 😩
Type of videos I like. Very fast and straightforward.
🙏🙏🙏
very simple and fast 👍
I like it simple will try it
God bless you for this video, very short and simple, I did not have to watch 10 min of information that I don’t need .
This was very helpful sis! my first time cooking the famous Nigerian egusi soup 😅 getting addicted 🥰 much love from 🇬🇧🫶
This looks delicious on a cold evening.
This is nice...no seasoning cubes like Maggi just Okpe (local Igbo seasoning made from locust beans). This is the way soup is made. You don't need all these online chefs telling you to stuff all kinds of protein in one pot of soup. If the client was not particular about just beef only, just a little fish like stockfish for instance, would have been ok, not with all the so many kinds of meat and fish. Don't know where online chefs get those kind of recipes from. Their mothers and our mothers didn't cook that way, and practically all Nigerians don't.
The chicken stock had all the seasoning in it
While it's nice to remain traditional, there's also nothing wrong with trying new things. That's how new recipes are created
Poor me cooking only egusi without meat or fish. Yet these chefs showing me how to use kpomo, fish and meat
Chef please, I want something simple 😂
Do u know if it was added in the proteins???
When I move into my new house the first person I’m hiring is an African chef to cook me a huge African feast of dinner. I loveee African Food & obsessed with it ❤😋😋💖🙏🏽
😂😂😂
@@user-pe8bl6pc2o no I’m dead serious
I love this great video. It is short, concise, and straight to the point.
Thank you my dear Awsome food❤❤❤❤❤
Oh wow you’re the first person I’ve ever seen cook egusi like this 😮 but it seems quicker not necessarily easier but faster
Exactly
I tried it today and it was amazing... thanks for sharing the video😘😘
You are welcome 🙏
Nice very simple and fast so delicious I love that
Simple and delicious 🎉🎉
Thank you for this effortless yet delicious recipe ❤
I love Nigeria 🇳🇬
Me too brother
Very nice and simple
So simple. Looks nice
Looks good 😊 delicious 🤤 😋
Tasted even better
wow I love this
I tried this yesterday and it turned out well , brought me all my childhood memories , egusi soup n pounded yam is ❤
Wow I love this kain way o❤
Perfect! I will def cook for my Igbo man! He loves it and this is so fast!!
Now this is how you do a tutorial video. Simple, to the point for sure subscribing and liking.
Thank you ❤️
Delicious 😋 I like the basic one like that...yummy
Thank you for making the recipe so basic ❤
You are welcome 🙏
I love it, simple and straight to the point ❤️
Delish I must try this version so easy
You’ll love it
Wow that so nice thank you some much
I like dis video cos is simple and fast❤
I love egusi. That looks yummy 💞
It sure was yummy
Best so far I’ve seen . 👍🏿
Awwnnnnnn thank you 🙏
Will be Delicious ❤
It sure was ❤️
Your video came in handy😊😊. Thank youuuu🎉🎉.
This is what I like ❤❤
❤️
Awesome
Thanks smiple and easy
I am glad you enjoyed it
Just tried this and it’s delicious 🤤
Delicious anytime of the day. I’m actually cooking mine now 😅
Trying this tomorrow
so easy😊
Absolutely
Can we get the measurements please? Looks great 😍
Ingredient list and measurements
* Add Palm oil a cup of palm oil
* Add 2 medium sized purple onions
* Fry it till the onions becomes translucent
* Mix 3 cups of grinded egusi with water. The consistency should be thick
* Add to the fried onions
* Fry the Egusi till it goes from a paste to a clumpy texture
* Next Add your beef stock and your beef
* Blend a cup of crayfish, 2 scotch bonnets and 1 tiny Okpei and add to the mix and allow to cook for 3 minutes
* Add your washed and chopped Ugu leaves and your soup is ready
Very fast thanks 😊
I definitely want to try it
You’ll love it
How can I order me some egusi soup with fufu
Very simple
😲 Hungry!!!,Hungry!!!!
Thank u
🙏🙏🙏
Owe wow
Great recipe. Thank you
Lovely
-Palm oil
-couldn’t under stand what was said
-couldn’t understand what was said
-red onions
-chicken stock
-beef
-extra beef stock
-blended cray fish
-couldn’t understand what was said
-vegetables????
Someone help me out with what’s missing please, thanks
missed the the egusi.which is dried blended pumpkin seeds .. fried after adding the onions.... and you missed the greens... you can use spinach.....
Egusi, spinach
Ingredient list and measurements
* Add Palm oil a cup of palm oil
* Add 2 medium sized purple onions
* Fry it till the onions becomes translucent
* Mix 3 cups of grinded egusi with water. The consistency should be thick
* Add to the fried onions
* Fry the Egusi till it goes from a paste to a clumpy texture
* Next Add your beef stock and your beef
* Blend a cup of crayfish, 2 scotch bonnets and 1 tiny Okpei and add to the mix and allow to cook for 3 minutes
* Add your washed and chopped Ugu leaves and your soup is ready
You can cook ❤
Thank you ❤️
Cheta 💕
I love how you keep saying it's extremely basic yet keep adding stuff 😂. Looks delicious though
I just made it this evening for my Igbo man❤. He ate and licked the plate😂❤.
The kind of feedback I love to hear ❤️
Well you make it seem like it’s super easy...👍
It actually is
Looks scrumptious ❤
Thank you ❤️
You welcome
Too fast not enough information
Ingredient list and measurements
* Add Palm oil a cup of palm oil
* Add 2 medium sized purple onions
* Fry it till the onions becomes translucent
* Mix 3 cups of grinded egusi with water. The consistency should be thick
* Add to the fried onions
* Fry the Egusi till it goes from a paste to a clumpy texture
* Next Add your beef stock and your beef
* Blend a cup of crayfish, 2 scotch bonnets and 1 tiny Okpei and add to the mix and allow to cook for 3 minutes
* Add your washed and chopped Ugu leaves and your soup is ready
3.17.2024
Wiw super simple. Thanks
Always a pleasure ❤️
That pot is super non sticky 😮❤
Egusi is also good with white rice.
This is the first egusi video where the egusi was fried. I was thinking maybe we were the only one who fried egusi.
Okay Perfect we have everything NOW we need to know what is in your secret vegetable blend so we can get it just right 😇💚💚 👀 one love ❤️
Best richese egusi soup, with dish fish and chips kpomon, chicken nuggets, so much delicious and Best tasted with extra rich vegetables spicy
Absolutely delicious
👏👏
Can I come over and have a plate please?? They are not feeding us in America 😂😂
Absolutely 🤣🤣🤣
This was fast and easy to follow. I watched it once and girrrrrrl! It was a murder scene in the kitchen. No blood though, just egusi. 😂
Love that ❤️
When I come back to Nigeria you go cook for me oo
I’ll be happy to ❤️
This is the way I prepare my egunsi, I fry it. With that, egunsi cooks better. With the other method of not frying, I notice I purge when I eat it so I stick to the frying method
Oh Awesome!
He prefers only beef n u added chicken stock.U shl ve also used d beef stock.
Am d selective type too.
Yummy soup.
He is not allergic and I communicated this to him in a previous order and he seemed fine with it. He eats chicken but prefers beef in Egusi soup.
U ship I’ll be ordering
No I don’t
i googled chinese guy cooking egusi, well i didn't see anybody it's a nigerian ting ❤👍
You should be happy that that Chinese guy was embracing Nigerian culture rather than making about the ethnicity 👍🏿👍🏿
Can you imagine pistachios and red palm oil 😮?
Where is download here
❤❤❤❤❤❤
Clod African man yep 👍
What’s a good substitute for the crayfish? I don’t eat shellfish. Thank you!
You can completely take it out
😍😍😍😍👍👍👍😋😋😋🤗
I love this because no artificial enhanced sweeteners .
Yummy 🤤
Please do you make your egusi paste with cold or hot water?
Either works
Can I know the English name for this okpe cus its hard to find it here in USA Stores
African Locust Beans
Did you even put spices?
You watched the video so you tell me
Do you ship egusi soup & fufu? If do what are your fees?
Did you say shit it out cause I need some ❤
is there are recope for this anywhere? like the measurements and the time eacj item needs to cook??
Yes please check the description box.
How can I save this video
Do you have to add crayfish.. allergic to shrimp?
You can skip it
That's my method, except for the pepper goes in first with the oil.
You blended crayfish, pepper, and what? Also what greens did you put in?
It’s Okpei and it’s made from castor oil seeds. It’s a local seasoning and adds a robust flavor to soups and stews.
The green is Ugu leave also called pumpkin leaves
@@chetasworld1 Thnx
I had to google Okpei. Be aware that in the market It's also known as Iru or Ogiri or Dawadawa.
❤❤❤Miamiam❤❤
Could you share the quantities and which greens you used etc?
Ingredient list and measurements
* Add Palm oil a cup of palm oil
* Add 2 medium sized purple onions
* Fry it till the onions becomes translucent
* Mix 3 cups of grinded egusi with water. The consistency should be thick
* Add to the fried onions
* Fry the Egusi till it goes from a paste to a clumpy texture
* Next Add your beef stock and your beef
* Blend a cup of crayfish, 2 scotch bonnets and 1 tiny Okpei and add to the mix and allow to cook for 3 minutes
* Add your washed and chopped Ugu leaves and your soup is ready
I'll be trying this soon. May you explain how you did the pepper blend with the crayfish?
I blended crayfish, fresh pepper and Okpei (Okpei is a dark-brown local seasoning that originated in the Igbo region of Nigeria).
@@chetasworld1 thank you!
How healthy is the palm oil? Can we use refined vegetable oil instead?
Palm oil adds a unique flavor so I recommend you stick with it
The recette please
What is the name of the mash potato looking white stuff she put in after the onion please so I can get all ingredients correct
It’s called blended Egusi
i wish i knew what egusi is ...really want to eat this
Egusi is melon seed
🎉🎉🎉🎉🎉
Can you make it mild? Or is not spicy?
You can always adjust your spice level to your preference