Thank you so much. I used your banga soup recipe during my children's independence day celebration (cz my child was representing Delta state), and the Banga was a BANGER!!! 🤣 🙌
My mom used to cook this so much growing up. I’m planning to cook it today. We normally use butter leaf or sometimes a little okra. Also a very low-budget soup. You don’t need too much to cook it!
Wow!!! Just the perfect soup i need right now, full pepper soup egusi with more than enough protein. I wish to share the way the deltas enjoyed this delicious meal. This delta soup prang a funny event I witness. 😄 🤣😂🤣❤ complete spice.
Protein packed, obstacle everywhere😁, na this type i dey like, no boring moment when eating😀. I love the flavour and aroma of fried egusi, its so lovely. Yummy delicious yummy😋😋
Thank you for introducing viewers to this variety of Egusi soup. Sought to ask whether the blended melons can be toasted as seen 2:52 - 2:56 (light heat) and still get the flavour right?
In Ghana 🇬🇭 we use the melon seeds as wrewre soup and it’s so similar to this!! Wow wow, you’re very hardworking Sisi. I can imagine creating different contents on TH-cam and social media platforms + motherhood + creating a cook book ! Me I last posted 4 weeks ago here on TH-cam sha 😂
Sisiyimmie just brought back to my mind the toasting egusi method. I used this method alot back in Nigeria. And it adds this unique flavor to the soup. Weldon Sisiyimmie. Is like you have some kind of urohobo blood in you because you Sabi us well well. More grace.
hi! @sisiyemmietv thank you so much for this recipe. I have a question though. what do you do with the remaining melon seeds that you blended? I'm asking because you said only add "enough"
This is best eaten with very COLD EBA! 😁😁😁And the soup THICKER than this one. Well, that’s how every single person in my family, married and single eat it!😋😋☺️☺️ Guys try it with over night eba or the one that has been in the fridge!😋😋😎😎🙈🙈😁😁👍👍👍
I think my biggest issue with cooking these kinds of meals is the process and length of time it takes to prepare. Like the roasting of the melon seeds part…is that really necessary?
Hey. I totally enjoy your channel but I'm getting notices with your name that are actually someone named Ify. I just received a notice. I don't know if you're working together or what. But I am partial to your cooking style and your demeanor and your family. Just asking. Continue to produce great videos
Thank you so much. I used your banga soup recipe during my children's independence day celebration (cz my child was representing Delta state), and the Banga was a BANGER!!! 🤣 🙌
I am always amazed at how many (delicious), dishes Nigerians have. 😋
Uncountable
My mom used to cook this so much growing up. I’m planning to cook it today. We normally use butter leaf or sometimes a little okra. Also a very low-budget soup. You don’t need too much to cook it!
Old layer is superb for this yummy recipe. Wow this soup is very rich and I love how you toasted the egusi seeds too
Am from delta state this is exactly how my mother taught us too…🙌🙌🙌🙌
Wow, you have made me to remember my childhood days in Warri. Tanx for sharing .Doo.
its the egusi seeds popping for me 😍😍😍
Kai!!!! I'm almost licking my screen. This looks fantastic and Delicious. Cooking it this week!!!!! Thanks Sisi Yemmie.
Choi! See soup , see orisirisi obstacles! Well-done aunty 👌
With some hot usin will be a perfect combo. Thanks for unfolding this delicacy to us aunty Yemmie. ITSEKIRI to the world🚀
This soup is a hit. I'm falling in love with all the whole protein. Sisi you can't stop inspiring us ❤️❤️❤️😋😋😋😋
This is how we do it in Cameroon. There are just so many ways of cooking same foods Africa is blessed
Am really salivating right now 😋😋😋😋 mhmmm
I just finished cooking this soup . All ingredients complete . The taste is alarming 😊😊😊😊
😋yum! I like all the proteins used. This one na licking soup for me. I can't remember the last time I eat Pomo.
So much love the cover of your cookbook ma'am ❤️
From Today, God Will Put Us In A Position Where We Don't Have To Beg, Borrow, or Struggle To Survive......Amen 🙌🙏
Wow! This Egusi recipe is mindblowing
The presentation... looks like food for the gods
Thanks for sharing SisiYemmie
Good morning 🙏 sisie from London UK 🇬🇧 wow yummy
This is awesome 👍 sure I will try this thanks for sharing
Wow!!! Just the perfect soup i need right now, full pepper soup egusi with more than enough protein. I wish to share the way the deltas enjoyed this delicious meal. This delta soup prang a funny event I witness. 😄 🤣😂🤣❤ complete spice.
So glad you shared this,my husband asked me to make it for him and I was planning to look it and make. Thanks 😘😘😘
This soup is on another level🥰🥰
I love your cooking. The food looks delious. Do you wash egusi seed before blending?
Lovely and delicious, you are making me to salivate already
Never heard of this but willing to try it. Looks good!
This looks so yummy 😋. With lots of gallops 😋
Protein packed, obstacle everywhere😁, na this type i dey like, no boring moment when eating😀. I love the flavour and aroma of fried egusi, its so lovely. Yummy delicious yummy😋😋
My mom also likes to roast her egusi before grinding, it gives your soup this burnt groundnut soup like taste.
This egusi pepper soup dey enter my eye 👁️ 👁️. Me and Egusi are like 5 and 6, especially with pounded yam or oatmeal 🤤🤤.
😂😂
The soup look yummy yummy
So delicious I will give it a try 😋😋😋😋
Wow just what I need right now thank you so much sis for sharing
I definitely need to try this out ….
Thank you for introducing viewers to this variety of Egusi soup.
Sought to ask whether the blended melons can be toasted as seen 2:52 - 2:56 (light heat) and still get the flavour right?
Am definitely trying this egusi peper soup❤
I started perceiving the aroma here
Looks so delicious,I'm so hungry
I love your videos!!! So inspiring
I will definitely try this.
Looking good 👍🏽
Well done Sisi
I was just swallowing spit especially when you were finally eating it, definitely going to try it out!
I can almost perceive the aroma🤤
I'm telling you 😩
Delicious 😋… well done Sisiyemmie
You’ve been an inspiration
In Ghana 🇬🇭 we use the melon seeds as wrewre soup and it’s so similar to this!! Wow wow, you’re very hardworking Sisi. I can imagine creating different contents on TH-cam and social media platforms + motherhood + creating a cook book ! Me I last posted 4 weeks ago here on TH-cam sha 😂
So yummy 😋😋😋😋😋
Thanks darling.
1 million sub for you mentor
Well done Sisi Yemmie
Thank you 🥰
I just tried this omg so delicious!!!! Please what do we do with the left over melon I don’t want to waste it😩 can it be put in the fridge?
Pork meat also goes well with this soup😋😋🙂
Periwinkle is also needed.yummy
If I had seen dis video b4 I went to d market for Egusi things, is it not this one u wud have cooked? Chai! Next Egusi is definitely this
Hope I will not end up eating this soup in my dream o 🥺🥺🥺 well done ma 💪
Kilode this your egusi pepper soup is too full with asorted 😍
This looks good. I will give it a try
Looks so yummy
Sisiyimmie just brought back to my mind the toasting egusi method. I used this method alot back in Nigeria. And it adds this unique flavor to the soup. Weldon Sisiyimmie. Is like you have some kind of urohobo blood in you because you Sabi us well well. More grace.
Gosh! 😩 I can almost perceive the aroma from here. Now, I can't concentrate at work o 😅
Toast melon is very delicious
First to comment 💃🏻💃🏻💃🏻, delicious meal
Wow!!! Simply 👌😍
This is a pot of goodness 😍
I'm happy I'm early 💃
Looks yummy
Can I also toast the powdered egusi or is that step exclusive to the melon seeds, please?
Am going to do this trust me, yummy
Cooking this today
Question Simi- will I find this recipe in the in your live bookk? Hence I'm about to click on Amazon. Can't wait to cook this mbok🥺
hi! @sisiyemmietv thank you so much for this recipe. I have a question though. what do you do with the remaining melon seeds that you blended? I'm asking because you said only add "enough"
Wow! I have to try this....it looks so yummy 🤩😍
Beautiful!
Must I grind the melon seed immediately after roasting or I can allow it to cool down?
M hungry ooo
This is awesome
Yum yum ❤️
Where does egusi seed come from? Which fruit produce it? Delicious soup thank you.
Omooor 🤤
This looks delicious and will taste good with white rice.
Sisi Yemi, how do I get a copy of your recipe book?
Which year u do dis video cookin? Cos with all u used,l shud b needing 30k for just dis soup
Na who get moni dey shop dis kind of soup
First here today 🌹
Kai see correct food
Yummy 😋👍
This is best eaten with very COLD EBA! 😁😁😁And the soup THICKER than this one. Well, that’s how every single person in my family, married and single eat it!😋😋☺️☺️ Guys try it with over night eba or the one that has been in the fridge!😋😋😎😎🙈🙈😁😁👍👍👍
What's the starch of a thing made from? Is it also from cassava?
I wonder can you roast the egusi after it’s be ground without any liquid
Please what is smoked pkanla
What does starch taste like?
Y did have to fry dry the melon? This is looking so yummy 🤤
I think my biggest issue with cooking these kinds of meals is the process and length of time it takes to prepare. Like the roasting of the melon seeds part…is that really necessary?
The first viewer today
Hey. I totally enjoy your channel but I'm getting notices with your name that are actually someone named Ify. I just received a notice. I don't know if you're working together or what. But I am partial to your cooking style and your demeanor and your family. Just asking. Continue to produce great videos
❤❤
🤤
I guess you are Itsekiri....Omere
😋😋😋😋😋❤
❤