Goan recipes | Pomfret fish jeerem meerem/ tangy and spicy fish curry| Goan fish curry
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- เผยแพร่เมื่อ 5 ก.ย. 2022
- Goan recipes | Pomfret fish jeerem meerem/ tangy and spicy fish curry| Goan fish curry
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Pomfret fish jeerem meerem/ tangy and spicy fish curry
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Thankyou to all for your support and love on this video
Mouthwatering nice very well detailed explanation & the process of preparation 👌
Thankyou somuch
Very well explained recipe. Looks so appetising and I’m certain will be really delicious. Thank you.
Taste really amazing and if you add some raw mangoes by reducing the tamarind water tastes even more better
Good idea to peel da garlic
Thankyou somuch
Very interesting recipe.. Looks yummy😋😋.. Thanks for sharing dear💕💕💕💕
Thank you for watching
Jeerem meeren pomfret fish curry recipe looks delicious and tasty thanks for sharing our goan recipes stay connected dear 👍😋
I will luciana . Had taken break cause of the pregnancy.
Guys please do not be rude with your comments.. use the ingredients shown, prepare your way and enjoy. I am sure the lady washed her hands and the utensils looked clean and tidy
Thankyou somuch charmaine for ur kind words. I had washed the fish after cleaning it and than I showed on the video only the clip of cutting and cleaning cannot show the whole clip slowly it will be a long video .
Very nice and delicious recipe very well done much love Goan chefs kitchen ♥️
Thank you somuch
So here's a tip probably next time don't show the peeling of garlic or cutting of veggies and fish maybe if you just get directly to the point of the recipe it will be a shorter video and more views
Thankyou somuch will do that. Thankyou for your suggestion
Agreee.....
And the curry looks yum
Don't waste time to show the peeling and chopping.
It is good u showed from beginning how to cut clean wash fish bec there are youngsters they are beginners and they get to learn from you. Great job
Thankyou somuch for your lovely comment. Thankyou for visiting my channel
Thank you for this recipe.. It was yummy.. Especially in monsoon❤
Thankyou for giving it a go . Thankyou for visiting my channel
Too simple very good one
Thankyou somuch for visiting me today
Outstanding and incredible preparation one more delicacy from our Goan cuisine 😋❤❤
Hi . Thank you somuch. Hope you are doing good.
OMG So long showing all peeling garlic etc wasting time da
Make it short please
Looks delicious
Thankyou somuch
Beautiful recipe
Thankyou somuch.
Looks very delicious 😋🤤 will try thanks 🙏
Thankyou somuch. Plz leave ur feedback after . Thankyou for visiting my channel
Nice fish cury i like it very tasty
Thankyou for ur lovely comment . Thankyou somuch for visiting my channel
Love Goan food👍
Thankyou somuch
Very good taste 🎉 thanks for sharing. From Tamil Nadu INDIA 🇮🇳. 🎉❤.
Thankyou for giving your feedback. Means a lot .. thankyou somuch
Yummy recipe thanks for the details shown in your video can't wait to prepare n taste 😋❤
Thankyou for stopping by on this channel . Plz do give your feedback . Will wait eagerly. Thankyou once again .
So delicious recipe 😋😋
Thankyou somuch. Glad you liked it. Thankyou for your lovely comment
@@quickrecipessimplelife wlc dear
Yummy n nice thnks
Thankyou somuch
Looks delicious n yummy, God bless d work of ur hands. Stay blessed
Thankyou somuch
Yummy
Thankyou somuch
Very tasty curry. I remember when ever I would fall ill, I would ask my mother to prepare this curry. Only difference is, I liked kokum instead of tamarind to be added to the curry.
O
That’s lovely in my childhood I remember my grandma use to put raw mango aswell in it . Use to taste so nice and delicious. Thankyou for visiting my channel.
Thanks fir the recipe
Thankyou somuch for visiting my channel
Thanks for this recip❤
Ur most welcome. Thankyou for visiting me
I know this will be a fantastic fish curry, thanks and best wishes!
Thankyou somuch for lovely comment
Looking forward to your posts, thankyou, what you make at home, is unique, we love it.😃
Very nice and clean my biggest salute you
Thankyou somuch
Thanks for sharing dear mouth watering dish n God bless you 😘 ❤
Thankyou somuch for your lovely comment
Very nice,simple and easy to follow. God bless you always.
Thankyou somuch
I am here mapusa ...
Thankyou for visiting my channel
If a recipe is to be shown ,I think all the necessary ingredients shd be kept ready to avoid waste of time eg cleaning/washing of the fish ,n garlic -ginger chopping ,etc.
Sorry for that . Usually if you have watched my other videos I m straight forward I never show cleaning and chopping most of the time . But in this video I thought of doing something different. Sorry if it took too much of ur time .
This I know, same method I do.I thought you are showing new one
No dear this is the way we do in our house aswell so . Thankyou somuch for visiting
Used green chillies no pepper corn?
Hey thankyou for your comment. I have used peppercorn and I have mentioned there soon after putting the cumin in the mixer jar that I have missed the clip of peppercorn. So it’s 12 peppercorns. Thankyou somuch
Thank you for the recipe and the process of cooking - however, the chopping of Onions and tomatoes was not safe, one has to protect your fingers by keeping the finger nails facing the knife or chopper
Will keep that in mind thankyou somuch.
Nice no coconut juice.
No this one is without coconut. Give it a go and let me know . Thankyou 😋🙂
The thing was d quantity of d curry was less n d dis was more, like d curry I inch above d after d fish is added, the fish should be soaked n not be visible in d curry that is how I like it. No offence plz, anyways it looks tempting. Bless u
Thankyou somuch. I do understand everyone loves it in a different way. Thankyou for visiting
Where is the pepper the special ingredient
Hi thankyou for being here. I have said on the video soon after I put cumin in the mixer jar that I missed the clip of black peppercorn. So it’s 12 black peppercorns.
you can shorten the video by removing the unessaty things to show
I thought the lady explained everything very well. Nothing she did was exaggerated. Stop being petty and rude and unnecessarily criticising.
😂😂
Nice.. But keep garlic n onion cleaned before
Will do it . usually I do like that . Everything ready. I also feel like now I should not have put that . But next time will definitely do that . Thankyou for visiting my channel
Give ingredients in description box please.
Yup will do that .
Thankyou for visiting
To slow 🙏👌🏾
Will keep that in mind . And be more quicker next time . Thankyou somuch for visiting
Pomfret not a fish for jeere meere... It is for caldin. Viewers recommended to use, sardins Or macrels for the recipe❤
Any fish you like . Yup sardines and mackerels will taste very yum .
He make jeere mrem but he make one mistake he did nt add dry masala and main karipotaa
Hi as I have seen my parents do it we don’t put karipatta in jeerem meerem and no dry masala . So sorry if the recipe was not as you expected . I just shared jeerem meerem recipe as we do in our house.
No need coconut too
Yup no need of coconut for this curry
Nice recipe .. but too thin slices of fish .. and shorten your video .. good luck
Thankyou somuch.
Authentic fish curry always has coconut or coconut milk
Hi dear this is fish jeerem meerem
Yes in jeerem meerem no coconut..
Our great grandma used their hand to strain tamarind in olden days
I love doing it the same way which my grandparents and parents have thought.
Which fish is she using? It looks like Chand or Moon fish. Certainly not pomfret!
It’s golden pomfret
Name should change not Jeere Meeri but anything else.No pepper used losun ani mirsang with lots os tamarind
Bai I have mentioned there that the clip of putting black pepper has been missed and I have said there to use 12 peppercorn the clip just before I added turmeric powder. I m sorry you missed it . And I have used the sufficient amount of tamarind needed for the curry it was not even too tangy .
Normal fish Curry.
Thankyou somuch
Video made length y showing unnecessary thing
Too slow
Will definitely keep that in mind . So I don’t do that mistake next time. Thankyou somuch
Good.but the fish is not pomfret
Thankyou somuch for visiting my channel. The fish is golden POMPHRET
U need a very very knife
Please. Use a strainer. For your tamarind. U strained. with your hand. Thru your fingers. V unhygienic.
Thankyou. Will do next time. The thing is these is the way how my parents and grandparents have thought me .
I also noticed. U did not wash pomfret well at all. And. U don’t speak. U don’t Tell us. Do u remove eyes. Do u remove. Those red. Pieces inside mouth. I think it’s called. GILL. NOT SURE. BUT I NO. U UNDERSTAND WHICH PIECE IM TALKING ABOUT. U SHUD. EXPLAIN.
Yes dear you can clean fish as you wish . Some of them remove the eyes some of them don’t it is as per your preference. But have to remove the gills for sure .
I did clean the fish first and I just sliced the fish on the video so I have already washed the fish after cleaning it and plus after slicing it .
Too slow....else boring to watch. Pl be fast
I had tried something different in this video . Usually if you have watched my other videos I m straight forward never show all this chopping and peeling. Just tried to do something different. Sorry
U r extremely fast at chopping
Thankyou somuch
Lazy
Thankyou
No talking, is she deaf,
The way she is cutting fish, looks she is cutting wood.
Thankyou for ur lovely and kind comment.
Video made length y showing unnecessary thing
I had tried something different in this video . Usually if you have watched my other videos I m straight forward never show all this chopping and peeling. Just tried to do something different. Sorry