I what to make tempua it was my favourite in Japan as I love prawns. Might try the strawberry desert. 🤗😍💖👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻#StaySafe
I’ve been making okonomiyaki lately and it’s so gooood. Also I made okonomiyaki sauce myself. It’s still not exactly like in Japan but CLOSE: Okonomiyaki sauce: 1 tblsp ketchup 1 tblsp worchester sauce 1 tsp honey 1/2 tsp soy sauce
Sharla this is great! I would love to see more content like this. The strength of your channel is that there is so many different types of videos. I personally really like the Vlogs and travel vids, and now recipe vids I guess.
I love your cooling videos, Sharla! Your voice is so calm and easy to understand, the music is not distracting and it's easy to follow along with whatever you're doing at that time. ❤
I bought the okonomiyaki sauce just yesterday! A japanese colleague at university used to make it very often for us, and I was really craving it lately. Thanks for the recipe!
Definitely post more cooking videos. Watching this video was so unlike anything we have here in the US where I live. Its very nice to see how you take a traditional meal and put your own little twist on it. Keep them coming. We have all missed you and your videos. We need more!!!❤❤❤
Sharla, very nice presentation and explanantion skills. My kids know how to make this, but still wanted to try yours. 2 pts for others 1) make batter ahead and put in fridge (great for busy families). Prep cabbage and whatever else you want. Mix cabbage in when ready to cook. Also makes pancake firm so less likely to run away. Add'l note: We use a portable griddle on the table and dinner time has a lot of conversation. As we make and wait. 2) Some Asian stores in Denver area sell Okonomiyaki flour in case sone people want a simplier way to prep. Thanks again!
I would love to see more recipes from Japan. It would be cool to become more familiar with Japanese cuisine from the everyday to the elegant. I enjoy the videos where you go to restaurants so take us along into the kitchen!!🤗
I loved this video and I really appreciated your format. The instructions are clear, easy to follow and you tell us what textures/appearance we are looking for which makes a massive difference for someone who has never done it before. Thank you so much! 😁💜
Always appreciate some good home cooking especially if it’s Japanese food! Both the pancake and strawberry rice cake look fresh and delicious. Definitely will be trying out both recipes 🙌💯🍓🇯🇵
Yes more recipes please! My aunt is Japanese and I grew up with homemade yakisobi and other things. I miss it all. I haven’t seen her in over 20 years now.
Okonomoyaki is what turned me on to liking cabbage. I like putting a whole nother egg plus some noodles seared on one side of the pancake. Carb overload but so very delicious.
OKONOMIYAKI 🤗When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking. Get off Corona Virus, I miss friends and family…
Okonomiyaki is one of my favourite foods yet I’ve never actually made it myself. My uncle (who is Japanese) used to make it for my parents, my grandma and I. We used to have okonomiyaki parties and make various different styles of okonomiyaki, my favourite was Hiroshima style. So many fond memories. I should really try and make it myself some day!
You may have literally (ok not literally) saved my life! I found out I had an egg allergy and couldn't figure out how to make this without eggs! THANK YOU!!!!
You don't do enough of these cooking vlogs. You rock these always, and it brings out your funny big time. It's best when you cook with a friend and play off each other. Just saying. I'm definitely trying this recipe.
I LOVE this style of video! Your recipes are always awesome, I love trying them. I'm vegan, and I'm always looking for more plant based meal ideas! I hope you do more 😄😄
My town finally opened a Japanese bakery this year! I've been eyeing their cake display for months, but recently learned that they have a savory menu as well. I finally tried okonomiyaki!!!! It's amazing and I can't wait to use your recipes to make my own! So good!
I looove your recipes, remember you once shared in a what i eat in a day a stir-fry with peanut-butter and maple syrup sauce? Im still making it and loving it!
Another vegan alternative to the egg for okonomiyaki is 1-2 tbsp of apple cider vinegar! Works just as well and once cooked there's no vinegar smell 😊👌 P.S. for the sauce, at least in Australia, Bull dog (brand) tonkatsu sauce and the japanese mayonaise (kewpie) are available and will taste closer to the authenitc thing!
I made it, finally, kinda made a British version and used eggs but omg I can't believe how well it turned out. Never would have heard of it if it weren't for you Sharla!
I paused the video halfway, ran downstairs and made myself the okonomiyaki and it was amazing. I've done this before and made them way too big. So, this time I used my smallest pan and flipped it chef style. The portion and shape is spot on and the flavor is pretty darn good. Thanks!
I do already follow a few Japanese cooking blogs/TH-camrs, but it's also nice to see very down to earth home cooking videos from someone who lives there, I'd definitely like to see more! I have tried both of these before but neither went so well, I omitted the yamaimo as I can't buy it here, but I could tell that it's necessary. I also didn't know that you could substitute it with flax seeds or eggs. The mochi I made was too thick and I thought I did something wrong, so thank you for the tips you gave for both recipes, I'll definitely try them again thanks to that!
I would love more cooking videos. In fact I came across your channel while looking up videos about Japanese cooking. It’s really easy to find the ingredients here in America if you know where to look. There are great Asian grocery stores. I even found mirrin in Walmart today.
The strawberry daifuku looked so satisfying to watch being cut in half and then the texture and look on the inside looked so amazing ugh I wanna cook like that... we have mochi here that’s basically like a daifuku, but it has ice cream on the inside 🤤
the okonomyaki look really good. I think that it's the one dish that i'm really looking forward to eating in Japan... but now I might just try it at home. Thanks for the video
Hi I have come across your channel finding really informative and great vlogs to watch just watched the camping blog what a lovely place. I am just about to start learning Japanese.
Yesterday I made okonomyaki for the first time, I prefer to improvise rather than follow recipes, so to make the batter I used eggs rather than water (some water was added to make it a bit more liquid) it turned out amazing and would be great for a brunch. As ingredients I used smoked bacon and crab sticks and they complemented each other very well.
This is a great kind of video to make for during quarantine! Recipes and food tips for those of us with little left to with our days but cook 😂 I've been REALLY craving fresh strawberries lately, but while we still have at least a month to go before we'll get local ones, I am so ready to try this recipe out when we do!
i took up cooking during quarantine. i made okonomiyaki for the first time a few months ago. my parents, who were very iffy about it based on the ingredient list, ended up loving it. its super easy to make and super tasty!
Sharmeleon another thing I do - while not vegan but I’m sure there are substitutes- is to add thin strips of pork (bacon could work too) to the top of the okonomiyaki, then flip it over and let it cook. might take a few more mins to fully cook the meat through but it certainly adds some new flavor and texture to make things interesting
I grew up on Japanese mayo! There's a small Asian store run by a really nice Korean guy in my town that sells the stuff. I love that stuff in my sandwiches
I just had okonomiyaki for dinner last night! There’s a Japanese street food restaurant near where I live, it was my first time having okonomiyaki and I really enjoyed it.
It tasted pretty well. I did not have OKONOMI sauce(just yet), but tried with balsamico cream, it tasted pretty good. Also added some chilli flakes and some Hokkaido wasabi seasoning with seaweed and green onions. In my opinion in this recipe a bit salt missing. But picked ginger! WOW! so tasty and interesting- very much like :)
Hubby and I may make the Okonomiyaki one of these days for dinner (I'm super excited! We haven't had it since we were in Japan in 2016). thanks for the simple receipe! Our local Asian market has a lot of ingredients so finding some that we can throw in will be fun!
I found a place in Los Angeles Little Tokyo that makes this. I was hooked the first time I tried it. They had a variety and haven't had a chance to try the entire menu when Covid hit us. It's doubtful I can make anything that good. I will be one Okonomiyaki hunt in Los Angeles when everything is back to normal 👍
@@sarah05111 If you are familiar with Little Tokyo Village then at one end I believe there is a fire watchtower. I never asked so forgive if I'm wrong but near that is a place named Chichikurin. You will find some Okonomiyaki there 👍
Planning a trip to Little Tokyo when it gets better (was going this summer). Do they make okonomiyaki or osaka style or Hiroshima style. Prefer the Hiroshima style since that is where i first tried it
Great video ! Nice to see the homey stuff. My son is going to be working in Japan for a couple years (oil company) and I can’t wait to visit. God bless and stay safe
You are the best! Love seeing you branch out and try new video ideas! PS that daifuku looked soooo good! I am now eating a bowl of strawberries so thanks!
I love your videos! There’s something about them that’s so relaxing to watch. Great cooking video. I just saw your balcony makeover yesterday and was so impressed and inspired :)
Thanks for sharing these recipes! I love getting new ideas to add to my recipe box. I’ve made daifuku before. So good! I also mixed in a bit of cocoa powder for one batch and matcha powder for another. Not bad!
Nice video Sharla! I love cooking videos! And yes, okonomiyaki is really easy to do. We do it a couple of times per month. For our non-vegan version, we put shrimp and bacon in it... and you are right, the sauce make is soooooooo good !!
I LOVE making okonomiyaki! When I make it I put mushrooms and onions in it. I can't wait till the day I finally get to go to Japan and try the real thing.
Yes, finally I can make okonomiyaki at home! I always wanted to know how it tastes as it looks delicious and despite here being lots of japanese-type of cafes/restaurants, none of them seem to serve okonomiyaki ;w; I'm so glad you decided to make this video!^^
I just made okonomiyaki for the first time recently and then lo and behold this video comes out haha! I can't wait to try your recipe next time, Sharla! ❤️
If you are looking for super clean veg, there's a spray called Veggie Wash made from coconut you can get, on Amazon or Ebay, you spray it on and rinse off, and it gets pesticides and soil etc off. I have a bottle and it lasts ages. Much better than just rinsing! I live in an English village so no Japanese shops but there's Japanese food shops online, and of course Ocado has a pretty decent range of Japanese food and cooking sauces etc. I'll try the strawberries definitely, dunno about the pancake it kinda looks like a Jackson Pollock painting! You're a Taurus, (😊) so it says on Wiki, same as me, explains the foodie/cat/toys/kawaii thing!
I love making okonomiyaki! I learned to make in while living in kansai and now it's my go to food for when I'm lazy. Becausr we can only buy whole cabbages here I cut it all up and freeze it so I can take just what I need for one👌 lately I've been putting in もやし as well for a bit of crunch!
I don’t remember which video it was where you passed on an okonomiyaki because of the tororo, but i really love how you include it in the ingredients. I understand tororo can be polarizing (like natto, there are many Japanese who dislike it) but as an ingredient, it can make a dish better.
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Hope you enjoy seeing what I like to cook for dinner!! Please tag me in photos if you try these yourself😍✨
Loving the sailor moon charm 👋
I what to make tempua it was my favourite in Japan as I love prawns.
Might try the strawberry desert.
🤗😍💖👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻#StaySafe
Is this japanese mayo vegan ?
*"Kind of like ear lobe texture"* 😂🤣😂 Ha, ha, ha that is the most unique cooking description I've ever heard lol!
Awesome Sharla, they look good. I hope I can try some of these in Japan
I’ve been making okonomiyaki lately and it’s so gooood. Also I made okonomiyaki sauce myself. It’s still not exactly like in Japan but CLOSE: Okonomiyaki sauce:
1 tblsp ketchup
1 tblsp worchester sauce
1 tsp honey
1/2 tsp soy sauce
Thanks for the recipe! I'll have to try that 😊 But with maple syrup instead of honey ^^ Might be more liquid then 🤔
Chris let me know how it was with maple syrup if you try it! :)
If you don’t eat fish (Worcestershire sauce has anchovies) you can use liquid aminos
@@blondevlogger Thanks for the tip ^^ There's vegan Worcester sauce too but liquid aminos might be easier to get 🤔
@@blondevlogger But isn't liquid aminos a soy sauce substitute? Since there's already soy sauce in the recipe I wonder if that would work
“this is enough for two people” i think you mean enough dinner for myself and my SNACK LATER!
Wait, isn't she married? I haven't watched a video for awhile, but I remember that.
@@wind7519 was.
@@lmolinaherrera So you're saying I have a chance? Ok, admittedly a slim chance, but hey, a chance is a chance :)
@@aliasoma I can imagine how many people want to be with her :)
Sharla this is great! I would love to see more content like this. The strength of your channel is that there is so many different types of videos. I personally really like the Vlogs and travel vids, and now recipe vids I guess.
Me too! Looks really easy and yummy
Rimuru Sama Aw thank you! I’m glad you don’t mind the variety because I’m all over the place😂❤️
More cooking vids please! I love seeing how you veganize a lot of classic japanese dishes!!
I love your cooling videos, Sharla! Your voice is so calm and easy to understand, the music is not distracting and it's easy to follow along with whatever you're doing at that time. ❤
Yes, more cooking videos please. Its nice to see Japanese foods that most of us have not seen or know about. Both things looked really tasty.
I bought the okonomiyaki sauce just yesterday! A japanese colleague at university used to make it very often for us, and I was really craving it lately. Thanks for the recipe!
Definitely post more cooking videos. Watching this video was so unlike anything we have here in the US where I live. Its very nice to see how you take a traditional meal and put your own little twist on it. Keep them coming. We have all missed you and your videos. We need more!!!❤❤❤
Agreed would love to see more cooking videos!
Sharla, very nice presentation and explanantion skills.
My kids know how to make this, but still wanted to try yours.
2 pts for others
1) make batter ahead and put in fridge (great for busy families). Prep cabbage and whatever else you want. Mix cabbage in when ready to cook. Also makes pancake firm so less likely to run away.
Add'l note: We use a portable griddle on the table and dinner time has a lot of conversation. As we make and wait.
2) Some Asian stores in Denver area sell Okonomiyaki flour in case sone people want a simplier way to prep.
Thanks again!
"Pickled Ginger" Me after a bath
I would love to see more recipes from Japan. It would be cool to become more familiar with Japanese cuisine from the everyday to the elegant. I enjoy the videos where you go to restaurants so take us along into the kitchen!!🤗
Thank you @Sharmeleon , your video made me go look up the Yodobashi Camera theme song (as well as remember Okonomiyaki). God I miss Japan, forever
I loved this video and I really appreciated your format. The instructions are clear, easy to follow and you tell us what textures/appearance we are looking for which makes a massive difference for someone who has never done it before. Thank you so much! 😁💜
Aw I’m glad!! Let me know if you try it :)
@@sharlainjapan I will definitely tag you when I make it 😊 Have a splendid evening! 💙
Always appreciate some good home cooking especially if it’s Japanese food! Both the pancake and strawberry rice cake look fresh and delicious. Definitely will be trying out both recipes 🙌💯🍓🇯🇵
Yes more recipes please! My aunt is Japanese and I grew up with homemade yakisobi and other things. I miss it all. I haven’t seen her in over 20 years now.
Sharla is officially my favorite human being
🥹💕
Okonomoyaki is what turned me on to liking cabbage. I like putting a whole nother egg plus some noodles seared on one side of the pancake. Carb overload but so very delicious.
OKONOMIYAKI 🤗When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking. Get off Corona Virus, I miss friends and family…
Okonomiyaki is one of my favourite foods yet I’ve never actually made it myself. My uncle (who is Japanese) used to make it for my parents, my grandma and I. We used to have okonomiyaki parties and make various different styles of okonomiyaki, my favourite was Hiroshima style. So many fond memories. I should really try and make it myself some day!
Hold on I thought you were me and I got so confused :$
You may have literally (ok not literally) saved my life! I found out I had an egg allergy and couldn't figure out how to make this without eggs! THANK YOU!!!!
You’re so welcome! Enjoy! ❤️
I love your videos. Your voice makes me calm down after a stressful day and enjoy your content about living in japan even more. Thx a lot
omg !! vegan japanese recipes !! i'm so excited. I just bought the ingredients for a simple dango recipe
I made dango recently! It's so good ^.^
Im not sure is this mayonnaise vegan ? Looks like standard japanese Kewpie which definitely isnt vegan
@@Mizolec There's a plant based mayonnaise that contains no egg or animal ingredients on Japan. I forget the brand, but it's what she uses
@@Mizolec light blue lidded kewpie is the vegan option of that mayonnaise brand ✌
Yes please more cooking videos. The okonomiyaki looked so delicious
You don't do enough of these cooking vlogs. You rock these always, and it brings out your funny big time. It's best when you cook with a friend and play off each other. Just saying. I'm definitely trying this recipe.
Okonomiyaki strawberry Daifuku is very good. It looks delicious. 料理上手👏👏😊👍
I'd love to see more cooking videos they are my favorite because I actually try to cook with you haha, thank you for this!
I LOVE this style of video! Your recipes are always awesome, I love trying them. I'm vegan, and I'm always looking for more plant based meal ideas! I hope you do more 😄😄
i like her smile with voice
Yay!!!! Okonomiyaki! And strawberry daifuku! My favorite!🤤🤤🤤
My town finally opened a Japanese bakery this year! I've been eyeing their cake display for months, but recently learned that they have a savory menu as well. I finally tried okonomiyaki!!!! It's amazing and I can't wait to use your recipes to make my own! So good!
I looove your recipes, remember you once shared in a what i eat in a day a stir-fry with peanut-butter and maple syrup sauce? Im still making it and loving it!
Another vegan alternative to the egg for okonomiyaki is 1-2 tbsp of apple cider vinegar! Works just as well and once cooked there's no vinegar smell 😊👌
P.S. for the sauce, at least in Australia, Bull dog (brand) tonkatsu sauce and the japanese mayonaise (kewpie) are available and will taste closer to the authenitc thing!
Oh great! Thanks for sharing those tips!! :D
I made it, finally, kinda made a British version and used eggs but omg I can't believe how well it turned out. Never would have heard of it if it weren't for you Sharla!
I paused the video halfway, ran downstairs and made myself the okonomiyaki and it was amazing. I've done this before and made them way too big. So, this time I used my smallest pan and flipped it chef style. The portion and shape is spot on and the flavor is pretty darn good. Thanks!
I do already follow a few Japanese cooking blogs/TH-camrs, but it's also nice to see very down to earth home cooking videos from someone who lives there, I'd definitely like to see more!
I have tried both of these before but neither went so well, I omitted the yamaimo as I can't buy it here, but I could tell that it's necessary. I also didn't know that you could substitute it with flax seeds or eggs. The mochi I made was too thick and I thought I did something wrong, so thank you for the tips you gave for both recipes, I'll definitely try them again thanks to that!
The ground flax seeds are a great suggestion! They really helped get the chewiness that's missing if you can't find yamaimo.
Oh awesome!! Glad it worked! I’ve never tried it myself since I can get the yamaimo here.
I would love more cooking videos. In fact I came across your channel while looking up videos about Japanese cooking. It’s really easy to find the ingredients here in America if you know where to look. There are great Asian grocery stores. I even found mirrin in Walmart today.
Def want more cooking videos! This was super unique, I’ve seen many folks cooking but nothing like this!!! 😊
Please do more cooking videos. I really enjoyed this one and hopefully I can make this sometime this week. Looks so delicious! 😋
The strawberry daifuku looked so satisfying to watch being cut in half and then the texture and look on the inside looked so amazing ugh I wanna cook like that... we have mochi here that’s basically like a daifuku, but it has ice cream on the inside 🤤
I had no idea okonomiyaki was so (potentially) easy and simple to make at home. Now I gotta try this for my quarantine cooking!
I love okonomiyaki! I had it in my Japanese class in high school in Utah, and I've loved it since. Definitely more cooking videos!
More cooking videos would be great! Would love to see what you can do!
the okonomyaki look really good. I think that it's the one dish that i'm really looking forward to eating in Japan... but now I might just try it at home. Thanks for the video
Thanks for the recipe! Just made it with green onions and Shiitake mushrooms and it was delicious!
Sounds great!! 😄🙌🏻
When I make okonomiyaki I definitely love to add bonito flakes as a topping! It's sooo good
Hi I have come across your channel finding really informative and great vlogs to watch just watched the camping blog what a lovely place. I am just about to start learning Japanese.
Best of luck with your studies!! :D
Yes! please more cooking videos! please inspire me in more vegan dishes.
Yesterday I made okonomyaki for the first time, I prefer to improvise rather than follow recipes, so to make the batter I used eggs rather than water (some water was added to make it a bit more liquid) it turned out amazing and would be great for a brunch.
As ingredients I used smoked bacon and crab sticks and they complemented each other very well.
This is a great kind of video to make for during quarantine! Recipes and food tips for those of us with little left to with our days but cook 😂 I've been REALLY craving fresh strawberries lately, but while we still have at least a month to go before we'll get local ones, I am so ready to try this recipe out when we do!
Ooo jealous! Japanese strawberry season is over :( They do it in the winter here haha
i took up cooking during quarantine. i made okonomiyaki for the first time a few months ago. my parents, who were very iffy about it based on the ingredient list, ended up loving it. its super easy to make and super tasty!
i love adding worcestershire sauce to my batter, makes such a difference and its so tasty
Ooo good tip I’ll have to try that! So glad your parents loved it!
Sharmeleon another thing I do - while not vegan but I’m sure there are substitutes- is to add thin strips of pork (bacon could work too) to the top of the okonomiyaki, then flip it over and let it cook. might take a few more mins to fully cook the meat through but it certainly adds some new flavor and texture to make things interesting
Thanks for the recipe. More cooking videos would be great.
I grew up on Japanese mayo! There's a small Asian store run by a really nice Korean guy in my town that sells the stuff. I love that stuff in my sandwiches
I just had okonomiyaki for dinner last night! There’s a Japanese street food restaurant near where I live, it was my first time having okonomiyaki and I really enjoyed it.
It tasted pretty well. I did not have OKONOMI sauce(just yet), but tried with balsamico cream, it tasted pretty good. Also added some chilli flakes and some Hokkaido wasabi seasoning with seaweed and green onions. In my opinion in this recipe a bit salt missing. But picked ginger! WOW! so tasty and interesting- very much like :)
Ground chia seeds make an excellent flax egg or regular egg replacement, and they add a nice nutty flavor.
Ooo good to know!
How much chia seeds do you use please? :)
Okonomiyaki is one of my favourite Japanese foods.
Hubby and I may make the Okonomiyaki one of these days for dinner (I'm super excited! We haven't had it since we were in Japan in 2016). thanks for the simple receipe! Our local Asian market has a lot of ingredients so finding some that we can throw in will be fun!
I found a place in Los Angeles Little Tokyo that makes this. I was hooked the first time I tried it. They had a variety and haven't had a chance to try the entire menu when Covid hit us. It's doubtful I can make anything that good. I will be one Okonomiyaki hunt in Los Angeles when everything is back to normal 👍
That’s so cool! What’s the store name? I’d love to visit it after everything settles!
@@sarah05111 If you are familiar with Little Tokyo Village then at one end I believe there is a fire watchtower. I never asked so forgive if I'm wrong but near that is a place named Chichikurin. You will find some Okonomiyaki there 👍
Planning a trip to Little Tokyo when it gets better (was going this summer). Do they make okonomiyaki or osaka style or Hiroshima style. Prefer the Hiroshima style since that is where i first tried it
Great video ! Nice to see the homey stuff. My son is going to be working in Japan for a couple years (oil company) and I can’t wait to visit. God bless and stay safe
What a great video, thank-you. More simple-to-cook Japanese recipes please Sharla! x
Love this. Please make more cooking videos!
You are the best! Love seeing you branch out and try new video ideas! PS that daifuku looked soooo good! I am now eating a bowl of strawberries so thanks!
I love your videos! There’s something about them that’s so relaxing to watch. Great cooking video. I just saw your balcony makeover yesterday and was so impressed and inspired :)
Thank you so much 🤗
Welcome to another episode of “Cooking with Sharla!” Simple but delicious Japanese recipes. It has a good ring to it!! Love it!
I love watching cooking videos! Your instructions are easy to follow. 🙂
These food videos always fascinate me.
Will definitely try. 👊🏻👌🏻
yes more cooking videos! So much to learn....
Yes, please make this a regular thing!
I never realised daifuku was so simple to make! I'm going to have to this at some point.
Cooking videos would be awesome! Looking forward to trying okonomiyaki!
Thanks for the recipes and links!
More cooking videos! I waited soo long for the perfect vegan Okonomiyaki recipe - so excited to try this! :)
A Sharmeleon Cooking show is now on my list of things I didn't know I needed but I do
Thanks for sharing these recipes! I love getting new ideas to add to my recipe box. I’ve made daifuku before. So good! I also mixed in a bit of cocoa powder for one batch and matcha powder for another. Not bad!
Mmmm I feel like if you added cocoa or matcha do it you could just eat the dough straight up haha. Tempted to try it right now >_>
I have a lot of good memories linked with okonomiyaki. I also really appreciate the vegan content 💚
Nice video Sharla! I love cooking videos! And yes, okonomiyaki is really easy to do. We do it a couple of times per month. For our non-vegan version, we put shrimp and bacon in it... and you are right, the sauce make is soooooooo good !!
Your cooking skill of Japanese foods is terrific. From Japanese restaurant chef at Colombo.
More cooking, please! And it doesn't have to be typical japanese dishes :)
Thank you for the video.. such an inspiration how to make some desserts for my family .. keep healthy and greetings from Bali
Love this!! I watched your sushi making video and now consider myself a sushi making master, made it so many times in lockdown! :)
Aw so happy to hear that!! :D
Definitely want more Japanese cooking videos
I LOVE making okonomiyaki! When I make it I put mushrooms and onions in it. I can't wait till the day I finally get to go to Japan and try the real thing.
I have never clicked so fast. The okonomiyaki got me 😂
FML 😂 “ ear lobe texture “ 👂🏻🍓 😂😂
It's quite commonly described as that
@wheeler1 I mean in general with recipes, the texture of the mochi is described as like squeezing an earlobe
That is actually what they say in Japan to describe the mochi texture haha
Just figured out what this comment meant 😂😅😅
And I have to say it's weirdly accurate lol!
My local ramen shop in California makes okonomiyaki fries. They are absolutely addictive. I will definitely try your recipe.
Yes, finally I can make okonomiyaki at home! I always wanted to know how it tastes as it looks delicious and despite here being lots of japanese-type of cafes/restaurants, none of them seem to serve okonomiyaki ;w; I'm so glad you decided to make this video!^^
I love okonomiyski and the strawberry daifuku looks amazing.
Sounds really good!
I LOVE cabbage so I have to try this, with a swedish twist though ^^
Lingonberry jam goes so well with cabbage :)
2parts bbq/tomato 1 part Worcestershire work perrrrfect for a replacement for the sauce!!!
I just made okonomiyaki for the first time recently and then lo and behold this video comes out haha! I can't wait to try your recipe next time, Sharla! ❤️
たくさんの外国人が日本にまた来てくれますように✨
The okonomiyaki looks so good! I’m going to try making it. I would love to see even more cooking videos :)
After discovering okonomiyaki a few months ago I’ve really wanted to try it, thanks for sharing this recipe!
If you are looking for super clean veg, there's a spray called Veggie Wash made from coconut you can get, on Amazon or Ebay, you spray it on and rinse off, and it gets pesticides and soil etc off. I have a bottle and it lasts ages. Much better than just rinsing!
I live in an English village so no Japanese shops but there's Japanese food shops online, and of course Ocado has a pretty decent range of Japanese food and cooking sauces etc. I'll try the strawberries definitely, dunno about the pancake it kinda looks like a Jackson Pollock painting!
You're a Taurus, (😊) so it says on Wiki, same as me, explains the foodie/cat/toys/kawaii thing!
Definitely would like to see more cooking videos :) and perhaps what it's like to be a vegetarian or vegan in Japan!
I love making okonomiyaki! I learned to make in while living in kansai and now it's my go to food for when I'm lazy. Becausr we can only buy whole cabbages here I cut it all up and freeze it so I can take just what I need for one👌 lately I've been putting in もやし as well for a bit of crunch!
Here in the states you can get prepackaged shredded cabbage with carrots. Makes for a great okonomiyaki!
I don’t remember which video it was
where you passed on an okonomiyaki because of the tororo, but i really love how you include it in the ingredients. I understand tororo can be polarizing (like natto, there are many Japanese who dislike it) but as an ingredient, it can make a dish better.
Thank you for inviting us for diner... it looked delicious 😋