American Chinese chop suey🍝🍜.अमेरिकी चीनी चॉप सूई.

[@smitapaikaray9329]

Believe me kall 1st time dekhe aur hum Aaj subha hi sonch rahe the yeh kya chiz hai Aaj apka video aagaya thank you chef

[@BishekRsl]

Wow so great to hear this. Thank you so much😊🙏

[@AtulKumar-sw6fc]

Thanks Chef for the amazing recipe.

[@BishekRsl]

My pleasure😊🙏

[@Bishurasaily-jz8zh]

Very nice

[@samellama1948]

Super chef😊

[@BishekRsl]

Thank you so much 🫶🙏

[@Satyajit_Barik_Official]

Nyc chef

[@BishekRsl]

Thank you 🙏😊

[@AtulKumar-sw6fc]

eagerly waiting to see you cross 1000 subscriber base. I believe that by the end of May or in mid-June, the 1000 number would be achieved.

[@BishekRsl]

Thank you so much for your support,🙏🙏😊

[@todaysword1984]

Me too ❤

[@BishekRsl]

🫶🙏

[@bisanakami4117]

Yammy ❤❤

[@Mahvash]

Thora loud boliya ya mic lgain
Thank you

[@BishekRsl]

Ok I will surely work on your feedback ☺️🙏

[@DeepakSharma-xp6wy]

Thankyou chef

[@BishekRsl]

You are most welcome☺️🙏

[@PRK728]

❤❤❤❤❤

[@Dhanuaahire-h2f]

Yammy par ap kaha ho sir ji

[@contactview1759]

Hello sir Chinese k liye Chilly Past ki Recipe Bataiye Sir Please

[@BishekRsl]

Sure I will upload soon 😊🙏

[@shenazminwalla3609]

Please share written recepies in the box below

[@BishekRsl]

Please check in the description box I started writing 😊

[@glew2940]

Nice

[@BishekRsl]

Thank you ☺️😌

[@sabihaperveen7540]

Aromatic powder kya hai chef... chinese salt hai kya....

[@todaysword1984]

Im from Quetta, Pakistan. Lovzz and support to the Chef

[@BishekRsl]

Thank you so much 😊🙏

[@kanakarajuvemavarapu4404]

Hyderabad style chicken 65 and hyd style loose prawns recipes please.

[@BishekRsl]

Sure 😊

[@harshitasahu958]

Chhip soy me chicken ar anda kon dalta h yrr

[@todaysword1984]

If it were up to me i would have clicked the subscribe button a hundred thousand times.
Lots of love for the chef, from Quetta, Pakistan

[@BishekRsl]

Thank you so much really appreciate 😊🙏 Lots of love❤️

[@dhabaleswarjena]

Chef aap konsa hotel se live bana rehe ho
Aap Nepal se ho kya

[@BishekRsl]

Meh Darjeeling seh hu but Bangalore meh Kam karta hu

[@shenazminwalla3609]

Chef what did you add after vinegar

[@BishekRsl]

Aromat powder

[@stevendsouza-or1pq]

700just keep going I want that 1k never give up cheffe

[@BishekRsl]

Thank you for your support and love 😊🙏

[@jaypratapsingh2894]

Nice chef where are your home

[@BishekRsl]

Bangalore Koramangala

[@Dhanuaahire-h2f]

Please send me sir mujhe bhi ap ke sath bhi kam karna hai ji

[@Tapanroystarvlogs]

Mujhe Chinese job chaiya

[@BishekRsl]

Ok sure

[@harshitasahu958]

Chicken dal ke dish aur mood dono kharab kr di bkk