late to the party but the way i make these is by first boiling the water (each pack requires around 200 something ml i think) and then as the water is at boiling point, i add my noodles and the spices into there. then i add chilli flakes (a whole lot of them). this makes it taste SOOOO much better. you have to keep cooking the noodles whilst adding the chilli flakes. adding the chilli at the end will make it taste weird and not as spicy and good. the chilli flakes will be hard and not fun to eat. boiling it with the noodles makes them soft. then just pour into your bowl and enjoy. i love these noodles more than the mie goreng. they taste soooo good.
The best way to cook is 1. For 1 packet u Need to take 200 mL water in a container 2.sperate the spices and the noodles 3. Start adding the spices in the water with flame on medium 4.put the flame on full and let the water heat for 20 secs more 5. Break down the noodles and put it in the water 6. Cook it for 5-6 mins on high flame and don't over cook it otherwise there will be no soup left and the noodles will become very soft 7. And u r noodles r ready
Nah forget this here is a very yummy way to make indomi: 1. grab the indomi and crush it in the bag till there are no clusters 2. place the noodles in a pot and add the seasoning 3. boil water and add it just enough to cover the noodles 4. use this rule: every 1 bag, 1 thoroughly squeezed lemon 5. let the noodles cook until it is barely squishy 6. transfer to bowl and add lemon and salt to your preference 7. enjoy
Stumbled across this trying to figure out whether it was worth buying a case of 40 packets of this brand and flavor (smallest amount possible here in India on Amazon), and really enjoyed your video, just because I found you so likable. I think you have something special, I would watch you presenting food reviews on TV (you probably need a little polish, but you can learn that, the likability is much harder to figure out :). Anyway, great job.
Just go ahead man! There's a 20 packet 3 flavored combo on Flipkart, mi goreng, chicken soup and special chicken! Two of which I've tried are really good! The soup version is really mild and heartwarming
Preparation Instructions: Boil noodles in briskly boiling water (400ml) and simmer for 3 minutes OR Cook noodles in 400 ml water for 5 minutes in a microwave (850 W) on high mode.Mix all seasoning sachets (according to taste) in a bowl while noodles are being cooked.Stir noodles with seasonings. Mix well and serve.
I have a confession pink salamander, when I was a kid, I use to enjoy instant noodles that were meant to be 'soup noodles', but instead, I used the seasoning in the packet instead and eat it 'mi-goreng' style. I think the sodium enhances the flavour too darn good, to say the least, I would always feel bloated.
Hey great video I just subscribed to your channel. I usually use scissors when I add the seasoning to my noodles . I actually bought two packets of the chicken soup flavoured Migoreng today .
This is my old stuff, I was a bit lazy in giving the noodles a proper review. Check out my most recent videos, I cook them according to the instructions :)
The way I like to eat those is by draining the water and putting in the condiments and then mix without adding water. It has a stronger flavour
I only followed the instructions, but I would imagine it taste ALOT better.
Sounds like a good idea
I recently did this, I liked your version more.
Thank you so much!
late to the party but the way i make these is by first boiling the water (each pack requires around 200 something ml i think) and then as the water is at boiling point, i add my noodles and the spices into there. then i add chilli flakes (a whole lot of them). this makes it taste SOOOO much better. you have to keep cooking the noodles whilst adding the chilli flakes. adding the chilli at the end will make it taste weird and not as spicy and good. the chilli flakes will be hard and not fun to eat. boiling it with the noodles makes them soft. then just pour into your bowl and enjoy. i love these noodles more than the mie goreng. they taste soooo good.
The best way to cook is
1. For 1 packet u Need to take 200 mL water in a container
2.sperate the spices and the noodles
3. Start adding the spices in the water with flame on medium
4.put the flame on full and let the water heat for 20 secs more
5. Break down the noodles and put it in the water
6. Cook it for 5-6 mins on high flame and don't over cook it otherwise there will be no soup left and the noodles will become very soft
7. And u r noodles r ready
in the packet it it written 400ml??
@@armaan3246 it used 400ml if u were using microwave to cooking it
Nah forget this here is a very yummy way to make indomi:
1. grab the indomi and crush it in the bag till there are no clusters
2. place the noodles in a pot and add the seasoning
3. boil water and add it just enough to cover the noodles
4. use this rule: every 1 bag, 1 thoroughly squeezed lemon
5. let the noodles cook until it is barely squishy
6. transfer to bowl and add lemon and salt to your preference
7. enjoy
I just ordered this on Amazon and decided to check youtube out about it thank u for the video
the water is the best!!!! the flavor very good after i finish noodles i use a spoon to eat the water as soup. 2 food in 1 food?!?
You can also add rice to the water to get flavoured rice!
Where are you Noodle Hunter, did you turn into a noodle monster??? Pease come back!😀
I'm back!
Stumbled across this trying to figure out whether it was worth buying a case of 40 packets of this brand and flavor (smallest amount possible here in India on Amazon), and really enjoyed your video, just because I found you so likable. I think you have something special, I would watch you presenting food reviews on TV (you probably need a little polish, but you can learn that, the likability is much harder to figure out :). Anyway, great job.
Just go ahead man! There's a 20 packet 3 flavored combo on Flipkart, mi goreng, chicken soup and special chicken! Two of which I've tried are really good! The soup version is really mild and heartwarming
Preparation Instructions:
Boil noodles in briskly boiling water (400ml) and simmer for 3 minutes OR Cook noodles in 400 ml water for 5 minutes in a microwave (850 W) on high mode.Mix all seasoning sachets (according to taste) in a bowl while noodles are being cooked.Stir noodles with seasonings. Mix well and serve.
My bad :(
I wonder if this flavor would be alright just stir fried.
I have a confession pink salamander, when I was a kid, I use to enjoy instant noodles that were meant to be 'soup noodles', but instead, I used the seasoning in the packet instead and eat it 'mi-goreng' style. I think the sodium enhances the flavour too darn good, to say the least, I would always feel bloated.
@@thenoodlehunter6828 Exactly how I eat my soup noodles
I ever try it and it too salty and seasoning powder too strong for me. But if you dont mind with salt flavour, it may be your
Are you Australian?
Yeap! Based in Australia.
I tried these noodles today .
It reminds me of the Maggi chicken flavoured instant noodles .
Hmmm Maggie chicken noodles has this artificial taste to them though
Is Indomie Special chicken better or Indomie Chicken better?
I undercook them as well so they don't get soggy when cooling down.
I need to boil them instead of letting them sit in hot water.
I love the way how is so excited for everything he wants to do making sounds “vooh” 😂😂😂
Im tooo high
Idk why i an watching this
@@shaansinghchawla you were high
Broooo they were uncooked and and were not cooked properly
Yes I know. This was before my improvement to the channel!
I love those
Haha, I'm glad you do.
Indomie noodles are so good 😋
I think their original MI Goreng is the best!
I eat those more than 3 times a week
They're not my favourite, but i can see why it might be someone else's favourite! Thanks for leaving a comment .
Hey great video
I just subscribed to your channel.
I usually use scissors when I add the seasoning to my noodles .
I actually bought two packets of the chicken soup flavoured Migoreng today .
Yeah that's usually the best way to go haha
Bro is hikarus clone
@@sherinbinoj who's that?
I buy these by the case also! Yumyummy....
Mi goreng is life. Recommend using a stove top though
@@thenoodlehunter6828 , yes good sir it is!!!! Poetic noodles.
I'm scared of drinking the broth 😭
It was pretty average from what I recall. Mi Goreng Original is the best way to go.
@@thenoodlehunter6828 I mean because of the salt and saturated fats 😭
@@sgrp2706 oh hahaha. Yeah I should actually take a look what sort of oil they use in those satchels
Thats my fav food
Tastes like nostalgia.
I only love those
You love the mi-goreng line?
@@thenoodlehunter6828 mi goreng is the flavour (goreng = fried), the line is called "indo mie"
You forgot to cook it 😐
Yeah I stuffed up D:
Cara masaknya kayak aku.dikasih air panas.
But u hate the oil
This is my old stuff, I was a bit lazy in giving the noodles a proper review. Check out my most recent videos, I cook them according to the instructions :)
dude you're doin it wrong
you should boithe noodles for five minutes then drain the excess water and add the flavors
bro this is the soup version
Yessss
Yeah this was the soup version. I still cooked it wrong anyway.
D
eBic
Thanks Bruh
Can u stop saying that oh yea cringe 😬
Haha sorry. It's just me.
@@thenoodlehunter6828 😂 ❤️