I've never eaten such a delicious cake! No-bake blueberry cheesecake
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- เผยแพร่เมื่อ 9 ก.ย. 2024
- I've never eaten such a delicious cake! Blueberry cheesecake without baking. No-bake blueberry cheesecake.
Blueberry Cheesecake is an easy and quick step-by-step recipe for homemade cakes without baking. A FABULOUS DESSERT THAT MAKES IMMEDIATELY IN 5 MINUTES! ASMR. A delicious dessert for the whole family. Anyone can make a simple dessert recipe. In my video recipe, I'll show you how to make a blueberry cheesecake. The cake is made very quickly and does not take long. After all, you don't have to bake and roll anything to prepare it.
The cake turns out to be very beautiful on the cut. In the video I will tell you the nuance of how to do it.
Video recipe how to make blueberry cheesecake without baking.
► Recipe and ingredients:
200 g cookies
80 g butter, melted
Shape 20 cm
put the mold in the refrigerator
300 g blueberries
25 g of sugar
1 tablespoon of lemon juice
Heat over medium heat until the sugar dissolves
grind to smoothies, chill
20 g gelatin + 60 ml cold water
Let stand for 10-15 minutes
450 g cream cheese
125 g powdered sugar
160 ml cream (30-36% fat)
1 teaspoon vanilla extract
Melt the gelatin
to stabilize the temperature
Place in the freezer for 1 hour
15 g gelatin + 40 ml cold water
Let stand for 10-15 minutes
180 g blueberries
25 sugar + 70 ml water
heat over medium / high heat. Bring to a boil and immediately remove from heat.
Pour the swollen gelatine into the hot blueberry smoothie, stir until the gelatine dissolves
cool to room temperature
Put in the fridge at night
Did you like the recipe? write please
Thanks for looking, commenting and LIKE!
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I made this using ginger snap cookies. It was delicious. I live about 8 miles from a blueberry farm and picked my own blueberries. For the blueberry topping I only slightly smashed the blue berries. Lastly, I put in a small amount of lemon juice in the topping. It sure brought out the full blueberry taste.
I also passed around whipped cream.
Thanks for sharing.
That sounds absolutely delicious, I'm going to give it a try
6 uuuyy*b
Please post the recipe in English
Don't blueberries grow in forests around where you live? I picked over 20 litres of them this year from the forests around my house, definitely no more than a mile away.
I've never used plain gelatin. When they say to melt it in the description, does that mean just let it sit with the water?
We’re coming to the end of our blueberry season. This would be a great dessert to end the season!☺️
Клас! Сильно понравилось...это же можно брать любую ягоду по сезону...прелесть
Даа, со смородиной, наверное, очень вкусно будет.
Looks great, especially for the hot weather when we don’t want to use the oven!
Why cook the blueberries twice? Why not cook them all together, then remove 1/3 and reserve for the topping. That would cut down on work effort.
The first use requires lemon juice. The second does not. The water/sugar proportions differ for each as well. Until you play with it, you might wish to stick with the script.
There's lot's of ways to "streamline...change....modify" this recipe. Adding the lemon juice is usually there to help invert the sugars. There are other things you could add to do the same. I would eliminate the gelatine and turn it into a baked cheesecake and use different sweeteners. Have fun. Experiment.
@@bigdaddyemon That about 90% of what I cook...desserts. Mostly cheesecakes flavored in all sorts of ways (topping or sauces but actual flavored cheesecakes), and cheesecake/pie combinations. Some are more successful that other, none of them are bad.
@@jamesoliver6625 you would need to eliminate the gelatin if you’re making this dessert for any vegetarians 🙁
@@okboomer600 Well yes and that's one of the reasons for making it a baked dessert rather than a refrigerated one. You can make a gel several ways and one of the smoothest is using an isolated starch (corn, potato) in the presence of enough excess liquid to bind it up in a gel when heated basically (the chemistry is a bit more involved as the starch swells from bound up water) Practically speaking I've done this in 7" cheesecakes made with syrups as sweeteners by sifting 4-6 T of cornstarch into what is a very liquid batter for a cheesecake and i cook at what is considered a low temp for a longer time (280˚ for 1.5 to 2 hours). Getting it too hot will screw the gelling up and forces the cake to crack because it loses plasticity. Also let it come all the way to room temp before refrigerating it. I've been working on flavored (not sauced) cheesecakes for a couple of years and was glad to see this version although I'm not a fan of no-bake cheesecakes.
That looks amazing, it’s so impressive. Blueberries are my favourite too, thank you so much for sharing 💜
Blueberries are one of my favorite foods. Glad you’re putting them to good use!
Your family is so blessed to have you 😊😍🤩
I didn’t try it yet but it looks fantastic. Thank you for the English translation.
I'm making this right now, subbing oat biscuits for the rich tea type and using frozen blueberries instead of fresh for cost reasons. I will come back tomorrow with the result.
How did your cake turn out?
@@lauriehunecke9509
I found the cake a bit bland, I think it needs either more lemon juice or some other more acidic fruit with it to give it some more “bite”
Я уже два раза готовила по этому рецепту, на самом деле не сложно и очень вкусно 👍
Boa noite!
Eu amei essa receita e fiquei com a boca cheia d'água! Vou fazer nesse final de semana!
Obrigado por compartilhar conosco!🌹
*Alternative* ~ Gelatin is ground pigs skull (look it up)....you can use tapioca starch and get same effect...without the pigs skulls....
Oh my!! Thanks for the tip!!!
Tapioca starch is also naturally gluten free, which is important to me personally since a dear friend can't have gluten. I had been wondering about the cookies for that reason, and how a substitute would affect the flavor.
Better to use agar agar which is vegetarian and gluten free and sets clear
parece riquíiiisima!!!!! voy a tratar de hacerla. muchas gracias
I think I would like another cookie layer in the middle😍
I thank you for showing me these amazing pastries, I never saw anything like it. You amazing !🌹🌹🌹👍
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you Hello from New Jersey USA
Thank You....greetings from Poland....
No bake. But definitely still a lot of work. Even still, the work load seems worth it. I’ll probably try this some day.
I would put pereed blueberries mixed with whole blueberries over the top like with strawberry cheesecake. Yum.
The cake looks firm, rich and beautuful! :)
What a gorgeous colour the blueberrys make the cake part😍😍
I love the recipient and the finished result is perfect! 💗
That looks delicious. And it's beautiful to look at. Definitely going to try this out. Can't wait.
Очень красивый разрезик ❤👍
Обязательно приготовлю этот рецепт. Спасибо!
Very nice cut ❤👍 I will definitely prepare this recipe. Thank you!
@@laurenzzzzzz 👋👍❤
Looks delicious, am going to make it. Am thinking I'll add whipped fresh cream on top also. Cheers
I was thinking the same! Maybe lemon whipped cream
Da ich demnächst keinen richtigen Backofen mehr habe, bin ich sehr dankbar für solche Rezepte.
Hier wird alles kurz, simpel und bündig vorgestellt. Besser geht es nicht. Und lecker schmeckt es bestimmt. Merke ich mir. Danke für diese gekonnte Präsentation!
That looks so utterly delicious!
That looks delicious. I bet would also be good with strawberries.
This cheesecake looks perfect. Pretty and delicious ~
Оарапо
Endlich ein sehr einfaches Rezept mit guter Gelatine Erklärung.
Looks really good.
Can't wate to try it myself and maybe also try with fresh peaches.
Wish me luck. 🤞
I’m thinking do it with strawberries and line the top with fresh cut strawberries 😋
I use cornstarch in place of all that gelatin. It looks delicious...💜💜💜💜
don't use cornstarch it will make it floury. Better to user Agar Agar it's vegetarian.
This cake looks Nice and perfect
That looks really good! So simple.
This artistic cooking looks beyond amazing! Bravo ! I must try this !
Очень красиаый торт.И очень вкусный.Так ловко вы его сделали.
Try the base made using chocolate cookies like Oreos without the cream. It’s amazing!
How about a mix if the Oreo cookie and a bland vanilla cookie? Oreo are too sweet.
Bylam naprawdę zaskoczona. Nigdy wcześniej nie jadłam podobnego. Pyszny, nie za słodki, idealny i prosty w przygotowaniu
beautiful color on that cheese cake!
Sehr lecker und einfach😍 allerdings habe ich die Gelatine durch Tortenguß ersetzt. Hat prima funktioniert 😅🤗
It would be good with a whipped cream top maybe instead of the blueberry topping
I kind of like the idea of a blue berry topping! When I first saw it I thought it was chocolate! That might be good too?!?
Dark chocolate... 😋
Der Kuchen sieht sowas von appetitlich aus. 👌🍀🌄
こんな色のケーキ初めて見た綺麗！美味しそう😋
I want to try making this in a low carb version!
Do you have any tips?
That looks so good. I want to try that recipe.
I am going to try making this with strawberries instead of blueberries. It looks So Good!!
Super masz przepisy każdy film jest świetny 🥰
Beautiful cake I’m going to give it a go!
I made this with a chocolate topping (semisweet chips melted in cream and poured over the top before chilling) that once cooled was a divine crackle of a cheesecake
This cheesecake looks AMAZING!! I want to make it as soon as I can get the blueberries. I may try it with raspberries as well!😋😋❤❤❤
Выглядит красиво и аппетитно. Как только увидела ваш чизкейк, сразу же решила приготовить. Не могу дождаться, когда он застынет. Спасибо за рецепт.👍
Blackberries, strawberries, mango .... no end possibilities.
Looks so lovely and scrumptious I love blueberries thank you I hope I can make it !
Looks delicious. Glad I have a scale to weigh accurately.
Hola, eres el mejor, nunca lo olvides. Cuídate. Verdaderamente
Огромное спасибо за ваши рецепты привет из России
شكرا
Beautiful. Looks delicious
Looks very nice. I'd speed it up with cream cheese & cool whip. Blend blueberries as is, fold in cream cheese mixture, chill then make a blueberry glaze with icing sugar and would need a lot fewer blueberries.
Ganz toll 👍🏻
Vor allem Super-gesund, um das Blutbild zu verbessern. 😉👍🏻☘️🙋🏻♀️
The finished product almost looked too pretty to eat 🤤. Very appealing dish
I love it!!!! All the way from California USA❤❤❤
Love blueberry and love cheese cake. Yummy 😋
How delicious! I adore blueberries!
I appreciate your creations.
Красивый в разрезе в меру сладкий, вполне рабочий рецепт.👍🏻
I have blueberries in the freezer. I will try one for Easter on April 17th' 22. Not vegan for a few of the group but I will think of another surprise for them.
Be safe. Pray for peace. Sincerely, mjsr PS . located on Eastern Long Island New York.
Классно. А можно замороженную чернику использовать?
just in the coming days I will try this wonderful cake. I love blueberry !
Finally a cheesecake recipe I might like?
Super tolles Rezept. Danke 🌹 🌹 🌹
焼き立てのブルーベリーチーズケーキ、食欲の秋のおもてなしには持ってこいのスイーツとして食されてます。💛💜☕
Bei dem ganzen Aufwand würde es auf das Backen auch nicht mehr ankommen 😂😂😂
I made it and turned out beautiful and delicious ❤️
Does the blueberry stain the stick blender ? This looks delicious
Nota 10 cu plus!Multumesc pentru reteta!Sa va daruieasca bunul Dumnezeu sanatate si ani multi de viata .Amin.Doamne ajuta!
I finished my comment to fast earlier. My goal is to sit there one day and do it go through and do as many as your desserts as I can as they all look so divine!
Omg. I wanna lick the bowls and spoons… lol. Looks delicious
Can I do this with raspberries and strawberries too? Yummy 😋 😋 😋
NO you can't because it will make a different cheesecake and not a blueberry cheesecake
@@markylon lol
Of course!
I just made this and it’s in the fridge waiting until morning. I hope 🤞 it came out good!
I’m so excited. I can’t wait to try this. Thank you.
i wish i could have at least seen you take a bite of that
Ser n
Bare het rådeilig ut😍👌👍👏LaMarita /Gunn
Yum. I could make this low carb!! Seriously though, if it's not baked I can't consider it a cheesecake. More of a pie of some sort
Tiene un aspecto delicioso, pero no creo que se haga tan rápido, me costará al menos media hora toda esa preparación. Lo voy a hacer.👍🏼
Muchas gracias por compartir tus recetas deliciosas bendiciones desde.CDMX
J'aime beaucoup merci pour le partage likes
Рецепт понравился. Теперь бы, кто б приготовил.
Arată super, cred că și gustul este pe măsură!
Que bueno, no había visto esta receta ,me gustó el color!
Cuidado. No son arándanos. Son blueberries
This will be our summer time dessert! Now just have to wait for our summer.
Delicious, this type of dessert is my favourite, i love blueberries!
Thanks for recipe!-From Argentina!
🤗
I made this with blackberries that we grow. Very nice.
I'm so making this. Thanks.
👍👍👍sehr sehr Lecker diese Kuchen habe ich schon gemacht ขอบคุณค่ะอร่อยมากถึงมากที่สุด
Great cake thanks for the recipe hello from Georgia 😊
Hermoso. Pronto lo intentaré. Gracias y saludos desde México.
Я печеньку в форме поджарила и добавила кокоса 👍
Nagyon köszönöm
Igazán jól néz ki
Elkészítem majd. Biztosan finom lesz
🙏