Hi from Los Angeles Chetna! I am such an adoring fan of the GBBO and most recently your channel!, As a Dental student who has yet to figure out how to silence my sweet tooth I can't help but break up an episode and watch a technical challenge or a showstopper in between my study breaks and during holidays I excitedly head home to attempt the bakes myself. Anyways, I absolutely loved your unique style and your warm sweet character. I did have a request for you actually one of my all time favorite desserts to get when I go out for Indian food....Gulab Jamun! I have a feeling you'd have a stellar recipe up your sleeves. Cheers! xoxo
Food with Chetna I tried both the lemon curd and chole! Both were wonderful for my tastebuds!!! Love it so much! Thanks Chetna for the easy yet yummy recipes. Looking forward for more~
Hi Chetna, thanks for sharing super easy to follow recipe. How long can this stay in refrigerator? I usually make apricot or berry spread which stay good for as long as a year, would it be the same for lemon curd too? If not, how can I extend its shelf life?
Hello! can you say how many ml of lemon juice we must use please? my organic lemon are smaller so I think 5 won't be enough! thanks for this easy recipe,I love your channel! hugs from the French West Indies!
Thanks for the follow! I didn't measure the juice when I made it. Mainly it is to add the sourness so if you think 5 lemons are not enough then make it with 6. Do let me know how it goes.
Food with Chetna Hello! so I tried to make a lemon pie so I put 200ml of lemon juice (about 10) and it cas too much cause it tastes very sour! Next time I put only 5!
this always looks tempting to me but i've always had one doubt. does this taste eggy at all? i don't like eggs much which is why i've never tried to make this... do yo think lemon curd smells or tastes of eggs?
No it does not taste or smell of eggs and thats because the mixture is cooked for 15 minutes or so on low heat which cooks the egg. Try making it and let me know if you can smell or taste it?
You are so great Chetna
Thats very kind!
Nice! Keep it up!
Thank you!
You're so inspiring!! I watched all of the season of the GBBO that you're on and it made me want to learn how to bake even more than I already did!
Thanks Amie, hope you will enjoy the recipes here too.
Hi from Los Angeles Chetna! I am such an adoring fan of the GBBO and most recently your channel!, As a Dental student who has yet to figure out how to silence my sweet tooth I can't help but break up an episode and watch a technical challenge or a showstopper in between my study breaks and during holidays I excitedly head home to attempt the bakes myself. Anyways, I absolutely loved your unique style and your warm sweet character. I did have a request for you actually one of my all time favorite desserts to get when I go out for Indian food....Gulab Jamun! I have a feeling you'd have a stellar recipe up your sleeves. Cheers! xoxo
Thank you so much! so glad you enjoy the show and the channel. Yes Gulab Jamun has been on my mind for some time, will make it soon!
So simple & delicious.
Definitely!
this looks so good, definitely need to try this recipe 🙂
Yes please do, its lovely and easy, enjoy!
wow chetna, amazing soo gud . i will try soon👍👍👍👍👍👍👍👍👍💖💖💖💖💖💖
Woohoo, enjoy!
Amazing recipe. I have made my own and is so much better than the store bought curd
I am so glad you agree with me, the home made is so good just on its own too whereas the shop one is too synthetic to eat on its own.
Hi Chetna, I'm from Malaysia. I love to watch your videos and I'm going to try this super easy lemon curd as well as the Punjabi chole!
Yeah! do try and let me know how it goes.
Food with Chetna I tried both the lemon curd and chole! Both were wonderful for my tastebuds!!! Love it so much! Thanks Chetna for the easy yet yummy recipes. Looking forward for more~
Yay! I found the recipe, Chetna! ☺️👍
Deborah Beauchamp phew!
love this - much simpler than my current recipe. can't wait to try it; on toast sounds delicious! :)
Just had some right now, it was Great! do try it on toast.
Can I make this with oranges?
Hi 👋yes you can , exactly the same way. You’ll have to experiment on your desired strength of orange flavour 💜
Dear Chetna, lova you sooo much, thank you for all your yummy and gorgeous recipes
I would have said yes but turmeric has a strong flavour and that will ruin the delicate freshness of this curd so dont add turmeric to it.
oh yes really, thank you :)
Hi Chetna, thanks for sharing super easy to follow recipe. How long can this stay in refrigerator? I usually make apricot or berry spread which stay good for as long as a year, would it be the same for lemon curd too? If not, how can I extend its shelf life?
What do you use lemon curd in
On toast, to sandwich cakes, in biscuits
Hello! can you say how many ml of lemon juice we must use please? my organic lemon are smaller so I think 5 won't be enough! thanks for this easy recipe,I love your channel! hugs from the French West Indies!
Thanks for the follow! I didn't measure the juice when I made it. Mainly it is to add the sourness so if you think 5 lemons are not enough then make it with 6. Do let me know how it goes.
Food with Chetna Hello! so I tried to make a lemon pie so I put 200ml of lemon juice (about 10) and it cas too much cause it tastes very sour! Next time I put only 5!
any sub to use instead of the eggs?
Sadly I don't have any suggestion for an egg substitute for this recipe.
Eggless lemon curd recipe pleaseee
Im useless in the kitchen, nailed this bad boy without any issues. Tastes so much better than anything else I've tried. Thank you
Yes it does tastes so much fresher and lighter than any shop bought.
Home made indian curd is really nice but a laboured process. The (chas) yoghurt drink made from it is delicious
Yes thats right.
this always looks tempting to me but i've always had one doubt. does this taste eggy at all? i don't like eggs much which is why i've never tried to make this...
do yo think lemon curd smells or tastes of eggs?
No it does not taste or smell of eggs and thats because the mixture is cooked for 15 minutes or so on low heat which cooks the egg. Try making it and let me know if you can smell or taste it?