I use this sauce on rice, noodles & cucumbers… kinda like a cucumber salad. For rice, use whatever left over veggies and protein you have in the fridge. Chop it into small bite size pieces and add it to rice. Drizzle this sauce on top. Mix it all together and eat it like that (bibimbap). ex: rice, cubed spam, seasoned shredded seaweed, cooked bean sprouts, cooked spinach, shredded chicken, ground pork/ beef/chicken, etc Or you can eat it with noodles, I have a link for it here: th-cam.com/video/xbLK2qzw0Ag/w-d-xo.html Eat it with rice here: th-cam.com/users/shortscmsJpYeNoIY?feature=share You can also make a cucumber salad/ kimchi with this sauce. You can add sliced onions and carrots to the cucumber with this sauce
So I’ll try shredded chicken thighs or drumsticks as I think hamb would not work n I don’t buy anything else Put it with rice and shredded carrots and cabbage and some sauce. I think my mild tongued friends here are going to dieeeeeee
@@KazuDiabolis no it's nothing new but it's also something that a lot of people especially the younger generation this day wouldn't understand. I really do love ratio cooking though
@@KazuDiabolis it's pretty spectacular when you're not used to it. I was confused ASF as to what a part was until I caught on to the fact her "part" was the bowl she's measuring in.
I don't understand the aesthetic shit where they use 34098327450938457 bowls and spoons--and then people DO THAT AT HOME!?!?!! I get you gotta make it look pretty for the masses, but like.. dont do that at home, yo :P: . It's unrealistic and wasteful.
I taught myself to cook before the internet and this is how I generally measure things. It is intuitive. I especially like how she let the sesame seeds overflow a bit to account for the soace taken by the thick sauce and the layer of stuck sesame seeds from the first spoonful. Classic move. This is liek soul good m, natural cooking. But dont try it for baking LOL
@@badoomching she’s literally measuring it. thats what the smaller bowl is for lol. Do you not hear the recipe is in parts? 1 part this, half part that… she’s using the dish to measure how much a full part is.
This is the first video i have seen in a long time where someone's not using a dozen bowls to make one thing. Same cup for all ingredients. Nice authentic touch
She didn't need to pour into a little bowl just to pour into the bigger bowl tho. Just pour directly into the big bowl. I hope they finished all that sauce and not waste it.
@@user-gu9yq5sj7c well for the purpose of the video, you use the little bowl for measurements. size of the bowl is probably one cup. so half part would be half cup, full part would be full cup, and so on. the little bowl is for measuring. also the sauce is usually used for marinades, or dipping, or cooking. at least in my household. it’s easier to make a big portion,instead of many little portions
@@ShadaeMastersAstrology OCD isn't an adjective. it's a mental illness characterized by intrusive thoughts, constant fear, + overwhelming anxiety, + IRRATIONAL compulsions. nothing you described sounds like OCD. hope this helps, just meant as an FYI since a lot of ppl misunderstand OCD. 🤓🤘🏾
@@hellaSwankkyToo yes and maybe if she doesn’t do that it is it does cause her anxiety, if someone tossed it digging it up later to clean out and has her thinking about it hours later on which can also be the trademark of OCD.
@@mcondry8036 yea no. that sounds like generalized anxiety. OCD has two parts: intrusive thoughts + irrational repetitive compulsions. both required to qualify as OCD (even if the compulsions are internal//not physical, i.e. "Pure O"). it's much more severe than X makes me anxious so i need to do Y. it's more like OMG if i don't open the door 8 times my mom is going to die. a defining factor is that the fears + compulsions are irrational. my hands are dirty so i need to wash them + if i don't i'm anxious is regular anxiety. just as valid. just not OCD. :0) hope that's more clear.
I’m Korean and it cracks me up that she measures like this. My mom does the same and it would drive me crAaazzyyy trying to write down her recipes. Nothing is measured! It’s just, oh, this much. About this much. 😂 But everything always tastes sooo gooooooodd lol
you gotta feel it out. Flow with it. kidding! but not really LOL I started cooking when I was a kid just from circumstance and mostly taught myself so that's how I cook. Its hard to explain you just know like how you suddenly smell the cooked food perfectly when its done. Like you notice the smell is just right or something.
I'd say buy a food scale, and put the bowl over it while she adds spices/liquids.That way your mom can season as she feel and you can get the actual measurement.
If it's using the same bowl to measure all ingredients then just write down the parts like she mentioned in this video. One whole part, 1/2 part, etc. That way no matter what container you use to measure the ingredients, the ratio will (nearly always) be correct (enough)
@@ladyraven3418 this dirty ass bowl gave me anxiety. I know it's not like nasty dirty but idk I always rinse my measuring cup out and dry it in between ingredients. I know it's a waste of time but I don't care. I like to know my measurements are all the same
@@joshbibb2527 It's all going in the same bowl anyway ¯\_(ツ)_/¯ Plus, she was only making a sauce. So I accept it. You of course can't do this with everything you make. Esp food with both wet and dry ingredients. But really every cook has their differences. And it's not dirty. It's just messy.
Brooke and Corpse have just got such wonderful Voices!!! Especially with this rain backdrop. Like I could just listen to those two talk or read or whatever and it would be great
Eommas big jar sauce of sauce ❤ 1part garlic 1 1/2 part gochujang(Korean pepper paste) 3/4 part gochgaru(Korean pepper flakes) 3/4-1 part sugar(looks like cane? Sugar maybe) 1part soy sauce 1/2 part mirin 1/2 part sesame oil 2 spoonfuls of sesame seeds 1/2 part rice syrup
@@hayleyyy30Normally (I'm not sure with this video) a part is the ratio of whatever whole measure you're using (in relation to the spoon, cup, bowl) - eg 1, ⅓, ½, ¾,
Omg I’m from the American south and I’ve always measured in parts and taught to “season by your heart” or “measure with your eyes”, I love seeing this in all kinds of cultures. It’s just a very human thing. It’s cool being like the only species on this planet that cooks our food and makes entire masterpieces and sciences and arts for just food. We are all connected in that way
Yep. My mom was the best cook everyone had ever met. She was known for being able to make anything. My uncle said she could make a salad into a soup and a soup into a salad. But to your point, she and my grandmother didn't measure. It was all by eye, by color, by texture, by the way the dough felt or the meatloaf felt. The kitchen was a place of magic in our family.
@@borednow It was an old game where if you farted and didn't say safety and instead someone else said doorknob then they could chase and punch you until you ran and touched a doorknob. In the video the bottle when squeezed made a fart sound.
I usually see cooking videos using a clean bowl and spoon for each and every item. Makes me cringe thinking if the needless dishwashing. I can't say how refreshing it was to see someone who makes one recipe with one measuring cup, one spatula and one bowl. My kinda people! Lol.
This made me laugh cos growing up in a Nigerian household (and country), nobody ever measures ingredients. We just eyeball stuff and it turns out right.
Oh man, drooling just watching this… Also totally love how she’s eyeballing sizes and using estimates ratios because they’ve got the recipe down pat from years of experience.
At first I thought this was a rage-bait video of people wasting food, then I realized you're making a sauce to have on hand to use for whatever. So glad I replayed the video 😂
@@Serjo777 looking up "doorknob game" in a group of friends if someone audibly farts someone can shout "doorknob" and can hit the farter until they touch a doorknob.
seeing her use the same bowl to measure out ingredients makes me so happy. I hate when people use every dish in their kitchen to make one thing. If i wasn't whiter than a ghost and so sensitive to spicy this looks so good!
ah yes, i also love finding the bowl that will have a fingernails width of space left at the top after i add all my ingredients so i can have anxiety mixing😌 makes me feel alive eomma is a queen we love her😭
That looks soooooo good! Now I’m craving yangnyeum fried chicken, tteokbokki, ooh and odeng, kimchi bokkeumbap.. but my favorite is haemul soondubu jjigae. Yum.
I think this video is gonna change the way a lot of people look at dashcon. I was there to see all the live blogging and the hate, and to this day I never realized how much fun people were genuinely having with each other. Definitely changed my perspective
I'm Norwegian and I just started trying out sesame oil in various foods. It's really good! My first thought watching this video was "that's a looot of sesame oil"
from what I've seen a lot of Korean, Japanese, Chinese, really any east asian cuisine is what actually uses the amount of garlic americans think italians use. Everyone associates garlic with italian food but they seem to use it much more sparingly than we tend to think
Love this sauce mix, grew up eating so much of it 🥹 it’s especially good for dipping veggies & meats 🤤 (also, no judgement but try calling mommy-in-law “Um-ma”, much easier to say the word like that!) ❤
I was so excited because I either have ingredients or can get them easy enough in my area... and then she whipped out the rice syrup and I started crying.
Can you use honey instead of rice syrup? I have all the other ingredients. I'm so happy you made thus video. I was wondering how she made her sauce after watching your other video.
![[TH] 2024 PMSL SEA W1D5 | Fall | เก็บแต้มของจริง คือวันนี้](http://i.ytimg.com/vi/EciIAlCXg5k/mqdefault.jpg)
I use this sauce on rice, noodles & cucumbers… kinda like a cucumber salad.
For rice, use whatever left over veggies and protein you have in the fridge. Chop it into small bite size pieces and add it to rice. Drizzle this sauce on top. Mix it all together and eat it like that (bibimbap).
ex: rice, cubed spam, seasoned shredded seaweed, cooked bean sprouts, cooked spinach, shredded chicken, ground pork/ beef/chicken, etc
Or you can eat it with noodles, I have a link for it here: th-cam.com/video/xbLK2qzw0Ag/w-d-xo.html
Eat it with rice here: th-cam.com/users/shortscmsJpYeNoIY?feature=share
You can also make a cucumber salad/ kimchi with this sauce. You can add sliced onions and carrots to the cucumber with this sauce
🫶
Try on chicken wings!
So I’ll try shredded chicken thighs or drumsticks as I think hamb would not work n I don’t buy anything else
Put it with rice and shredded carrots and cabbage and some sauce. I think my mild tongued friends here are going to dieeeeeee
@@jmarlowe721 oh now, wooooooooow
When I can afford wings I will. I won’t buy the crappy frozen breaded ones.
YUM
I love that she's using the same bowl to measure everything and that she's using ratios rather than actual measurements
it's really not that groundbreaking lol
@@KazuDiabolis no it's nothing new but it's also something that a lot of people especially the younger generation this day wouldn't understand. I really do love ratio cooking though
@@KazuDiabolis it's pretty spectacular when you're not used to it. I was confused ASF as to what a part was until I caught on to the fact her "part" was the bowl she's measuring in.
@@odinaconley1186 Righttt like I’m so happy to find fellow cookers who use this method 😊👏👏
Ratio is easier to scale it up or down based on how much you want to make rather than doing a lot of math and measuring out every portion.
The little adding bowl not being cleaned between ingredients was really cathartic actually. Makes sense
I don't understand the aesthetic shit where they use 34098327450938457 bowls and spoons--and then people DO THAT AT HOME!?!?!! I get you gotta make it look pretty for the masses, but like.. dont do that at home, yo :P: . It's unrealistic and wasteful.
@@Cole_Cross When you try a new recipe its easier to have all the ingredients pre-messured and lined up.
@@lexa2310 meh. to each their own!
I taught myself to cook before the internet and this is how I generally measure things. It is intuitive. I especially like how she let the sesame seeds overflow a bit to account for the soace taken by the thick sauce and the layer of stuck sesame seeds from the first spoonful. Classic move. This is liek soul good m, natural cooking. But dont try it for baking LOL
'its all going together anyways'
Aint nobody got time to clean 30 bowls just to make some sauce! Respect the realness here! 😂
Period
She's mixing everything too
How else would you do it??
@@KaylaMarieQ ...put it all in one bowl? Seems like she's eyeballing it
@@badoomching she’s literally measuring it. thats what the smaller bowl is for lol. Do you not hear the recipe is in parts? 1 part this, half part that… she’s using the dish to measure how much a full part is.
I love that she knew exactly which bowl was big enough to hold the complete recipe.
she had a lot of trust in the size of that bowl
Wdym? This is how Asian moms cook
Thts literally how my mom cook and it's easy when u know how to do it with ur utensils and dishes
@@waterdragon55 they meant the big bowl its getting mixed in, that bih almost overflowed!
@@prettyprettysmart I'm asian and we don't even use bowl to measure. The measurement is used only for writing the recipes.
Maybe she made that awesome sauce in that bowl before. Trust me when you're making sources you just cannot afford to play The guessing game
This is the first video i have seen in a long time where someone's not using a dozen bowls to make one thing. Same cup for all ingredients. Nice authentic touch
Period
Nicr
She didn't need to pour into a little bowl just to pour into the bigger bowl tho. Just pour directly into the big bowl. I hope they finished all that sauce and not waste it.
@@user-gu9yq5sj7c well for the purpose of the video, you use the little bowl for measurements. size of the bowl is probably one cup. so half part would be half cup, full part would be full cup, and so on. the little bowl is for measuring. also the sauce is usually used for marinades, or dipping, or cooking. at least in my household. it’s easier to make a big portion,instead of many little portions
Yessssss❤
She trusts her ancestors and that bowl! Loved how she didn't waste a movement or more dishes😊
Her voice is so lovely, soothing and soft.
That overwhelming urge to take a silicon spatula and scrape that small bowl
Same here it’s like an ocd of mine to clear out and use up all the utility of things lol
@@ShadaeMastersAstrology OCD isn't an adjective. it's a mental illness characterized by intrusive thoughts, constant fear, + overwhelming anxiety, + IRRATIONAL compulsions.
nothing you described sounds like OCD.
hope this helps, just meant as an FYI since a lot of ppl misunderstand OCD. 🤓🤘🏾
@@hellaSwankkyToo yes and maybe if she doesn’t do that it is it does cause her anxiety, if someone tossed it digging it up later to clean out and has her thinking about it hours later on which can also be the trademark of OCD.
@@mcondry8036 yea no. that sounds like generalized anxiety. OCD has two parts: intrusive thoughts + irrational repetitive compulsions. both required to qualify as OCD (even if the compulsions are internal//not physical, i.e. "Pure O").
it's much more severe than X makes me anxious so i need to do Y. it's more like OMG if i don't open the door 8 times my mom is going to die. a defining factor is that the fears + compulsions are irrational.
my hands are dirty so i need to wash them + if i don't i'm anxious is regular anxiety. just as valid. just not OCD. :0)
hope that's more clear.
It’s probably overwhelming living with her husbands mother 😩😩 makes sense to why she always looks so stressed out
I’m Korean and it cracks me up that she measures like this. My mom does the same and it would drive me crAaazzyyy trying to write down her recipes. Nothing is measured! It’s just, oh, this much. About this much. 😂 But everything always tastes sooo gooooooodd lol
you gotta feel it out. Flow with it. kidding! but not really LOL I started cooking when I was a kid just from circumstance and mostly taught myself so that's how I cook. Its hard to explain you just know like how you suddenly smell the cooked food perfectly when its done. Like you notice the smell is just right or something.
I'd say buy a food scale, and put the bowl over it while she adds spices/liquids.That way your mom can season as she feel and you can get the actual measurement.
If it's using the same bowl to measure all ingredients then just write down the parts like she mentioned in this video. One whole part, 1/2 part, etc. That way no matter what container you use to measure the ingredients, the ratio will (nearly always) be correct (enough)
Taste and add till it’s good😊 that’s real cooking!
my brazilian mom is the same way 😂😂
She sounds so sweet and gentle 🥹
I love your mom’s voice it sounds so sweet and loving!
i get a vibe from her like that tiktok mom that always chooses a container of the perfect size to save leftovers
Lol that's totally my wife every time!
When you make something that good, you must make sure there are leftovers 😋
What’s her &
@
This was my grandma for sure 🥲
I Adore how she measured everything in the little bowl. Saves on clean(ing) and more realistic to what people actually do off camera 📸.
Looking for this comment! Yes!!
Honestly? I do the same. Only use what I must, because large piles of dishes give me crippling anxiety.
@@ladyraven3418 this dirty ass bowl gave me anxiety. I know it's not like nasty dirty but idk I always rinse my measuring cup out and dry it in between ingredients. I know it's a waste of time but I don't care. I like to know my measurements are all the same
@@joshbibb2527 It's all going in the same bowl anyway ¯\_(ツ)_/¯
Plus, she was only making a sauce. So I accept it. You of course can't do this with everything you make. Esp food with both wet and dry ingredients. But really every cook has their differences.
And it's not dirty. It's just messy.
Wat
You know it's a good grandma recipe when she says, oh I don't measure, it just looks like this much ❤ these are my favorite
"Thank you so much" aww! That was so sweet and touching
For anyone curious the sugar she uses is a Xylose Sugar
Thank you 😊
Xylos? Like Xylitol?
@@nicematerialCJ Beksul xylose sugar
@@nicematerialxylitol is a sugar alcohol, not a sugar. xylose is a sugar found in wood.
@@theunderstatement6842 thanks!
her MIL's voice and energy is soooo calming 🥺
Brooke and Corpse have just got such wonderful Voices!!! Especially with this rain backdrop. Like I could just listen to those two talk or read or whatever and it would be great
I guess you never grow out of laughing at bottles making funny sounds. So wholesome ❤🥰🤣
This, love this comment 👏
Eommas big jar sauce of sauce ❤
1part garlic
1 1/2 part gochujang(Korean pepper paste)
3/4 part gochgaru(Korean pepper flakes)
3/4-1 part sugar(looks like cane? Sugar maybe)
1part soy sauce
1/2 part mirin
1/2 part sesame oil
2 spoonfuls of sesame seeds
1/2 part rice syrup
🙏
But what’s a part?
@@hayleyyy30Normally (I'm not sure with this video) a part is the ratio of whatever whole measure you're using (in relation to the spoon, cup, bowl) - eg 1, ⅓, ½, ¾,
It looks like she added honey at the end or is that rice syrup?
@@cheriremily9360 I heard her say "rice syrup"
The way she says “half cup” is just proof to how good this recipe is
Tbh it’s nice to see an MIL sharing recipes with her daughter in law ❤ very wholesome
Omg I’m from the American south and I’ve always measured in parts and taught to “season by your heart” or “measure with your eyes”, I love seeing this in all kinds of cultures. It’s just a very human thing. It’s cool being like the only species on this planet that cooks our food and makes entire masterpieces and sciences and arts for just food. We are all connected in that way
❤❤❤❤❤❤yesz!!! 🎉We all think similarly in many ways.
Yep. My mom was the best cook everyone had ever met. She was known for being able to make anything. My uncle said she could make a salad into a soup and a soup into a salad. But to your point, she and my grandmother didn't measure. It was all by eye, by color, by texture, by the way the dough felt or the meatloaf felt. The kitchen was a place of magic in our family.
The American South?
@@rayzecor another way to say southern USA, since American/Americans usually refers to things and people from the USA
@@rayzecorThe racist states. They like to pretend that being poor and uneducated is a culture lmao.
“doorknob” was hilarious 😭
edit: yay 1k likes tyy
Hearing that sent me back in time lol
i dont get it, what does it mean?
@@borednow It was an old game where if you farted and didn't say safety and instead someone else said doorknob then they could chase and punch you until you ran and touched a doorknob.
In the video the bottle when squeezed made a fart sound.
@@NerfunkalI.... I never knew this. A whole childhood deleted scene lol 😂
@@NerfunkalI heard of that game from a Smokeebee video
I love KG! He brings the sunshine wherever he goes!💛
Such patience!! 😭 Your mom is on expert mode 👏🏻👏🏻👏🏻
Eommas giggle at "doorknob" 😂😂
The doorknob game
Eomma taking over the channel😂 soon it’s going to be eomma’s channel
Eommas kitchen lol ❤
As it should be 😊
Where is Appa?
I usually see cooking videos using a clean bowl and spoon for each and every item. Makes me cringe thinking if the needless dishwashing.
I can't say how refreshing it was to see someone who makes one recipe with one measuring cup, one spatula and one bowl. My kinda people! Lol.
The specific measurements really help
The chaos 😂😂😂 The best recipes are eyeballed 💯 Sooo much garlic - my kind of recipe!!
She's not eyeballing though, she's using a cup to measure
@@KunjaBihariKrishna not an actual measuring cup tho
@ayyoiuha Measuring cups do come in that form, believe it or not. Bowls that fit inside of eachother like nesting dolls.
@@ayyoiuha "part" means whatever measuring device you use, use that for all ingredients. so you can make whatever size batch you want.
Her voice is so sweet and relaxing! This looks delicous
That sause looks amazing! I really wish I knew what half of those ingredients were and where to get them.
Thank you for sharing!
She’s so sweet making sure that people who speak English understand
This made me laugh cos growing up in a Nigerian household (and country), nobody ever measures ingredients. We just eyeball stuff and it turns out right.
She might just do it purposely because she was demonstrating her recipe
Literally every country has ppl who can do this lmao.
@@politicsplant Ok? Lol she was speaking from her own experience
@@moonfreakgaming THIS
@@moonfreakgaming skill issue
I love Eomma content! Your mother-in-law is a gem!
“Door knob” at the fart sounds took me WAYYYYY back 🤣🤣🤣
the doorknob was EVERYTHING! she eats!
I love Asian food so much. Y’all understand spices and flavor combos like no one else
Eomma has more faith in that bowl than anyone has had for me. ;_;
Fr😭
God loves you😬👍
Just soak it up wherever you find it sweetheart 🙏🏼🦋
Frfr
😥
Oh man, drooling just watching this…
Also totally love how she’s eyeballing sizes and using estimates ratios because they’ve got the recipe down pat from years of experience.
At first I thought this was a rage-bait video of people wasting food, then I realized you're making a sauce to have on hand to use for whatever. So glad I replayed the video 😂
“Doorknob” brought me back to the 90s 😂😂
It didn’t because you didn’t time travel and you aren’t back in the 90’s
@@NahBNah dude..
@@NahBNah ha ha ha wow soooooo funny wow!!!
What does that doorknob thing even mean?
@@Serjo777 looking up "doorknob game" in a group of friends if someone audibly farts someone can shout "doorknob" and can hit the farter until they touch a doorknob.
Thank you Eomma 😭😭😭 I’m about to use this sauce everyday ✨✨✨
I have seen this so many times and I NEVER get tired of it!
Thank you for using the same bowl. I can’t stand when people use different bowls even though it’s going to be mixed anyways
Eommas voice is so charming and calming. If she ever gives up her day job, she should hop on the asmr train
Yo I thought I was the only one! This video is so soothing
"It's probably, idk, that much" 😂
The doorknob joke!! 😭 brought back memories maaaann
loved hearing her lil voice say parts of the recipe, so cute!
Thanks for sharing, Eomma 💕
The rice syrup sounded like the start of better off alone 😂
Hahahahahahaha!!! I had to go back and watch again just to hear it. I laughed so hard 😅😅
Your mil seems like the sweeter lady every with that wholesome laugh 😭❤️
The trust you have in your bowl is amazing
I love your videos. I wish I had family like this. You speak to each other with respect and kindness. It’s healing some wounds for me.
Nice. And the lil' baby giggle at the end? 💕
Sounds like Adam!! 😆❤️
seeing her use the same bowl to measure out ingredients makes me so happy. I hate when people use every dish in their kitchen to make one thing. If i wasn't whiter than a ghost and so sensitive to spicy this looks so good!
"That's probably...I don't know...that much." Thanks for the precise measurements, Alissa. 😂
You can tell she’s a pro when she’s putting that much trust in the bowl 😂
ah yes, i also love finding the bowl that will have a fingernails width of space left at the top after i add all my ingredients so i can have anxiety mixing😌 makes me feel alive
eomma is a queen we love her😭
That looks soooooo good!
Now I’m craving yangnyeum fried chicken,
tteokbokki, ooh and odeng, kimchi bokkeumbap.. but my favorite is haemul soondubu jjigae.
Yum.
I think this video is gonna change the way a lot of people look at dashcon. I was there to see all the live blogging and the hate, and to this day I never realized how much fun people were genuinely having with each other. Definitely changed my perspective
This sounds delicious! Thank you and to Eomma for sharing!
Idky but you making her laugh with a fart joke was so cute to me
help the mother in law sounds so cute😭
The fact that MIL laughed at the fart joke just like the husband does 😂 what a family
At this point, I'm sure an average Korean has sesame oil and gochugaru in their blood 😅
Im American and I do too, lol, i hav all that in my house
I'm Norwegian and I just started trying out sesame oil in various foods. It's really good! My first thought watching this video was "that's a looot of sesame oil"
Garlic☺️
마늘을 먹지 않으면
한국인은 곰으로 되돌아 갈지도 모릅니다😂
So true 😊 and gochujang can be replaced with soy sauce(ganjang) It's also a traditional way of cooking !
dont forget the garlic and kimchi
eommas know the exact right size
Experience
This is a video I always come back to because it's so satisfying to me
lol I haven’t heard doorknob used since 8th grade in 2001. Good on you for bringing it back
This ain't momma's first rodeo, darling!!!😂😂😂
No matter where you're from , we all laugh at fart noises ✊
😂 so true!
😂 You’re right!
from what I've seen a lot of Korean, Japanese, Chinese, really any east asian cuisine is what actually uses the amount of garlic americans think italians use. Everyone associates garlic with italian food but they seem to use it much more sparingly than we tend to think
Her commitment to not using standardized measurements is impressive, if not mildly frustrating.
Looks soooo freaking mouthwatering 🥰 Eomma is so cute her little laughs
I called my German grandmother Oma, pronounced the same as Eomma! Love that
YOU'RE BACK!! Your art is so gorgeous it's such a good day to be into girls.
She's measuring with her heart. 😊
Love this sauce mix, grew up eating so much of it 🥹 it’s especially good for dipping veggies & meats 🤤 (also, no judgement but try calling mommy-in-law “Um-ma”, much easier to say the word like that!) ❤
We lurrrrrvvvvv Eommma. Such a nurturer…like you!
OML I LOVE HER SM 💕💕 SHE IS SO WHOLESOME!! 🥰
I love that mil and her can joke and laugh with eachother
Bro said “I’m a bit tired this morning” 💀
So unserious and funny 😂
Where do you see bro🤦😭
I wasnt paying attention and thought you said half part URINE. I whipped my head over very quick
That’s what I heard too!
Cooks like a REAL chef from the heart!
That looks incredible!
Gotta trust the process
😂 bowl size also stressed me.
I was so excited because I either have ingredients or can get them easy enough in my area... and then she whipped out the rice syrup and I started crying.
Drew’s second blegh was unironically good
Can you use honey instead of rice syrup? I have all the other ingredients. I'm so happy you made thus video. I was wondering how she made her sauce after watching your other video.
Yup you sure can! I usually use a combo of honey and sugar. Sweeten to taste 😊
@@aliahr.7559 How long can this be stored in the fridge?
@@iamsotiredofliving minimum 1 month up to 4 months if it lasts that long. It gets better after a week of marinating
Omg “doorknob” brought me back
The “doorknob” bruh that brang back memories ..
i'm putting this mf on EVERYTHING.
veggies, sammiches, my house, my aura, everything.
She trusted that bowl more than I trust my family
I have no idea why, but to me an East Asian accent is so comforting and wholesome, especially if its an older person ❤
WOW...I love this! Thank you so much.
It's the giggle at the "farting" sounds from the container for me. 😂