SOUP DUMPLING INGREDIENTS * 2 cups chicken or pork broth (homemade or store bought) * 2 Tbsp Gelatin powder * 2 lbs of ground meat (I made both chicken and pork. I prefer pork because the dumplings come out juicier than chicken) * Any Vegetables for the filling. I used: - onion - chives - cabbage - carrots, shredded - ginger (About a quarter size) * Choice of seasoning(s). I used: - 1/2 tbsp sugar - 2 tbsp chicken bouillon - 1/2 tbsp garlic powder - 1 tsp black pepper * Wonton/Gyoza wrappers (I used the “Twin Dragon” brand) SAUCE INGREDIENTS * soy sauce * Chili oil * vinegar (A tiny dash, a little goes a long way. My fave is red wine vinegar but I only had rice vinegar at home.) * Chives Recipe Make or buy chicken broth ( boil chicken in water, add in your favorite seasonings, boil until the chicken is cooked). Add gelatin to chicken broth and place it in the fridge for a few hours or in the freezer for a few minutes until it because jelly-like. Add gelatinized broth, meat, vegetables, and seasonings to a bowl. Wet the surface of the wrapper, add filling, and create pleats. Steam a few at a time for 20 minutes and enjoy with your favorite sauce or in a warm broth!
Does Jell-O melt when you heat it up? I don't eat Jell-O and have never had soup dumplings (although I wish I had) so I'm not familiar with it's thickening properties. Definitely saving the recipe to try this out, everything looks delicious
My beautiful 14-yr-old daughter, who is an aspiring chef, made these for dinner today along with steamed rice and veggies! She did an absolutely amazing job! Thank you for this helpful video and recipe!
If you do it the long method/ traditional way, the collagen from boiling the broth together with meat/bone in long period of time (my aunt adds duck meat on the broth and chicken feet/ pork skin or more collagen/ jello texture after cooling) will produce the gelatin soup❤
Te recomiendo hacer el caldo casero con muchos huesos y cartilagos de pollo, la gelatinizacion se va a producir sola debido al colágeno y tendrá un sabor más que impresionante!
@@MissDorIsHereIf you are southeast Asian you like have one, or if you enjoy the cuisine. If you don’t, this video isn’t for you however you can also make something similar with a shallow pain with water and a lid!
I made my own chicken broth. It’s easy. I just freeze onion, garlic, etc chicken scraps. One day I buy a rotisserie chicken eat 1/2 of it with a meal and the other half with bones I put with frozen scraps and simmer for a while. Idk if you care but it’s essentially making food from trash.
@@Wesjag03 or just buy a box of chicken stock that’s literally two dollars at the store. Why would you want to keep chicken carcass in your fridge and make everything smelly 😮😂
@@Disneymoviefactswhy would you mock Someone for not being wasteful? Store bought tastes like crap. I store my chicken scraps in the freezer. No smell that way. But they wouldn’t smell in the fridge unless I waited a month to make soup. You’ve never had a good meal in your life if you don’t understand why home made should be better. Some peoples home made is trash because they can’t cook. If store bought is better… that’s a sign.
Same! I saw the steamers in a store on vacation and just went for it hahaha Do you know what I can use instead of steaming paper though? I cant get any😬
I made them and they was bussing like they were so super juicy and like the sauce that my mom made it was just like yours, but with a little bit more of a spice, she added Sriracha and that made it 10 times better and the way that you steam them she put it inside of like a bowling pot that made it like more even juice here and she added like those big old blocks of the soup Jell-O and it was so good thank you so much for giving my mom the recipe❤❤❤
There’s nothing more beautiful than to make your sister her fave foods. This’d dumplings look amazing! 😋. I baked flan as my sister’s birthday cake one year, and on the first night back home from the hospital back in January, I made her baked chicken with baby potatoes.
I JUST had the Trader Joe’s ones TODAY FOR LUNCH. FOR THE FIRST TIME 😂😭 but I checked the inspection dates & it must’ve been the first batch they rolled out after they resolved that issue. It didn’t match the inspection codes on the contaminated bunch. The panic attack I had just now 🙃😅 but these look incredible. Thank you for a beautiful roller coaster of emotions lmao
Thank you. I can definitely make this at home without much trouble and as I only eat chicken this is just too good. I've been searching for a suitable recipe video for these and I found this.❤
ohh, i really love soup dumplings and am thinking of making my own. you mentioned the pork ones were juicier, and I couldn't help but notice you didn't add any liquid seasoning to your filling. I know the soup is already liquid, but we usually add soy sauce, shaoxing wine, sesame oil, etc to dumpling filling so that the meat doesn't dry out. it helps to have some liquid directly incorporated into the meat like that. also, if you add cabbage or any other vegetable that has high water content, you should leech out the water first by salting it and letting it sit, or else the water will dilute the flavor while cooking. anyway, good job with the dumplings, keep up the good work!!
They look delicious..While not exactly the same thing & Uses no gelatin,, I ABSOLUTELY LOVE Dim Sum (Translates to "Touch The Heart) Which are/can be made with a combination of meats/veggies,, Like Chicken,, Pork,, Beef,, Seafood,, Etc..I make my dipping sauce with a combination of both Minced Garlic & Ginger,, Some Soy,, Teriyaki,, Hosin sauces & A small dash of Oyster sauce.. Sometimes when i'm wanting a bit of spice,, I will add some General Tso's or Sweet Thai Chili sauces to it...This sauce is great on many other dishes including Egg Rolls,, Crab Rangoon,, Etc...TRUST ME when I say that,, This sauce is a one way ticket to Yummsville!! 👀👅❤
It was only one batch with a certain expiration date. One of the employees at the factory dropped a lid from a marker somewhere during the making process and people complained about hard plastic in them. It was isolated.
Oh my goodness!! What a blessing you are. I all so happy to find you in my feed! Thanks for the delicious recipe. Followed! 🥰🥰🥰🤤🤤🤤☺️ yummieeeee I can’t wait to try!
Awe, thank you sooo much for the kind words and support! I can't wait for you to try out my recipes! Make sure to head over to my tiktok, I have more recipes there (@moniquerubalava). 🤍🤍🤍
Next time, try reducing the existing broth to concentrate the amount of collagen within. This will act as a natural gelatin and increase the amount of flavour in your soup. A bit more time consuming but definitely worth it ❤️❤️
Probably won't work well with typical broth, especially the store-bought kind. You'd need way too much. See, in the traditional recipe, they use pork bone stock and there's plenty of collagen.
Try using cottage cheese (paneer) as a substitute for meat sometimes, its delicious. I use it as a meat substitute in a lot of meals on days i dont eat meat
That looks so freaking good!! If you have the time, if you make chicken broth and leave the bones in the broth overnight, it will naturally become gelatinous
This is a fantastic recipe and easy to make, the hard part for is I’d wrapping them, I figure that’s just practice. Thank you for the recipe list, that was very helpful. I can see how you ate them all 😉 I’ll make these for my family, and I’ll make GF ones out of rice paper wrappers for me.
SOUP DUMPLING INGREDIENTS
* 2 cups chicken or pork broth (homemade or store bought)
* 2 Tbsp Gelatin powder
* 2 lbs of ground meat (I made both chicken and pork. I prefer pork because the dumplings come out juicier than chicken)
* Any Vegetables for the filling. I used:
- onion
- chives
- cabbage
- carrots, shredded
- ginger (About a quarter size)
* Choice of seasoning(s). I used:
- 1/2 tbsp sugar
- 2 tbsp chicken bouillon
- 1/2 tbsp garlic powder
- 1 tsp black pepper
* Wonton/Gyoza wrappers (I used the “Twin Dragon” brand)
SAUCE INGREDIENTS
* soy sauce
* Chili oil
* vinegar (A tiny dash, a little goes a long way. My fave is red wine vinegar but I only had rice vinegar at home.)
* Chives
Recipe
Make or buy chicken broth ( boil chicken in water, add in your favorite seasonings, boil until the chicken is cooked).
Add gelatin to chicken broth and place it in the fridge for a few hours or in the freezer for a few minutes until it because jelly-like.
Add gelatinized broth, meat, vegetables, and seasonings to a bowl.
Wet the surface of the wrapper, add filling, and create pleats. Steam a few at a time for 20 minutes and enjoy with your favorite sauce or in a warm broth!
Does Jell-O melt when you heat it up? I don't eat Jell-O and have never had soup dumplings (although I wish I had) so I'm not familiar with it's thickening properties. Definitely saving the recipe to try this out, everything looks delicious
@@robyn3601YES! It’s thermoreversible!! ᵕ̈ I’m excited for you to try this recipe out!!
❤
This recipe yields over 50 dumplings? (It looks amazing btw)
@@___erika I think she did some chicken ones and some pork ones so maybe 25? 🤷🏾♀️
I just tried them and had to get some more they are so tasty.. I could eat them every day 😊
Omg this makes me so happy!!! 🥰
You tried this recipe ?
ៀ់ផឮឮឭឮ់ៀឮផោើើផ៩ស?សៀសា់់ឮឯាសើសសសស១ុំកលលល។ើ
@@bibsbeezASMR no but I will 😊
😊
My beautiful 14-yr-old daughter, who is an aspiring chef, made these for dinner today along with steamed rice and veggies! She did an absolutely amazing job! Thank you for this helpful video and recipe!
Sounds like she's very hardworking! Do you have any favorite meals your daughter made?
As an adult, I commend her. I did a batch of about 100 and the prep alone made me almost quit 😂😂
the way you talk about your daughter is so sweet
Lovely ❤
❤
So the gelatin is the secret to the soup inside the dumplings. I was always curious. So glad I saw this video. Seems simple and delicious
If you do it the long method/ traditional way, the collagen from boiling the broth together with meat/bone in long period of time (my aunt adds duck meat on the broth and chicken feet/ pork skin or more collagen/ jello texture after cooling) will produce the gelatin soup❤
Even better if you get the gelatin from a chicks carcass (or add stock powder)
Te recomiendo hacer el caldo casero con muchos huesos y cartilagos de pollo, la gelatinizacion se va a producir sola debido al colágeno y tendrá un sabor más que impresionante!
you can use chicken feet too they have tons of collagen and little flavor
2y¹@@elixx_
I can't believe ya just calmly made the most beautiful homemade soup dumplings ever?🤯🫢
a cooking video that very clear with their ingredients, even care to explain to the viewers too?! immediately subscribe!
OMG this blew my mind. Your recipe makes it so realistic for an average person to recreate this at home!
Thank you so much! 🫶🏻
Except who has a steamer? Not me
@@MissDorIsHere if your east or south asian you probably do because i have one
@@MissDorIsHereIf you are southeast Asian you like have one, or if you enjoy the cuisine. If you don’t, this video isn’t for you however you can also make something similar with a shallow pain with water and a lid!
@frandoesntknow yeah I'm Jamaican so I guess it's not for me 🥲
Today I learned how you get soup in a soup dumpling. Ingenious
Tried your recipe, this is the best by far of homemade soup dumplings recipe I tried❤️❤️
These soup dumplings look so delicious 😋 I have to try this recipe. Thank you for posting. ❤
Thanks for sharing this recipe. They look so good like a medicine for the soul. I never had figured out how to get the soup INSIDE the dumplings!
Seeing her dicing skills is so satisfying. 🔪 😍
No way
Omg this is the best dumplings i ever had in my entire life
What's the name of this dish?
Looks yummies 🥟🥟🥟🥢🍽️😋👌
Thanks to all 💗
@@moonsaad1169 can you not read the caption of the video?🤦🏻♀️
Thank you for including the recipe! I'm going to make these with my daughter, this week!
You are so welcome! I hope y’all enjoy!
Look delicious! My daughter and I made them a couple years ago. They’re very labororious but fun!
Nothing beats handmade dumpling dough.
The fact that you left the Recipe ❤thanks !!! These R delicious ❤
"Store bought is just fine" ..ok Ina😂
I made my own chicken broth. It’s easy. I just freeze onion, garlic, etc chicken scraps. One day I buy a rotisserie chicken eat 1/2 of it with a meal and the other half with bones I put with frozen scraps and simmer for a while. Idk if you care but it’s essentially making food from trash.
@@Wesjag03 or just buy a box of chicken stock that’s literally two dollars at the store. Why would you want to keep chicken carcass in your fridge and make everything smelly 😮😂
@@Disneymoviefactswhy wild it even smell. do you eat rotten meat?
@@Disneymoviefacts maybe because they can take control of the ingredients and salt 😅 some people have health issues
@@Disneymoviefactswhy would you mock
Someone for not being wasteful? Store bought tastes like crap.
I store my chicken scraps in the freezer. No smell that way. But they wouldn’t smell in the fridge unless I waited a month to make soup.
You’ve never had a good meal in your life if you don’t understand why home made should be better.
Some peoples home made is trash because they can’t cook. If store bought is better… that’s a sign.
Showed this to my Mom and she made it and i just coudn't stop asking for it everyday❤😭
Didnt try the the dumplings but the sauce was soo good🔥🔥🔥
Just a tip, no need to wet the entire wrapper as it could rip, just a tiny bit on the edge is enough
I did this because mine were stiff for some reason 😭😭 wetting the entire wrapper helped soften it up
Yeah nah the ones I get you also have to wet the whole wrapper. Some are coated in a lot of flour etc
@@halloumi420 yea nah maybe haha
@@housemana yes some are . There is proof 💀
@@toxickoolaid7133joke went over someone’s head
I just bought a steamer( impulse buy) Now l have something to cook
haha i love that for you! Yes, try this recipe out!! I'm so excited for you to try it out! Let me know how it goes for you!! ☺
Same! I saw the steamers in a store on vacation and just went for it hahaha
Do you know what I can use instead of steaming paper though? I cant get any😬
@@mushroom_beans You can make your own with parchment or wax paper. Punch holes or cut into individual squares.
@@What.The.Fluff. Thanks! I will try that out^^
She will not tey ever after your harsh words@@moniquerubalcavafoods
Chinese soup dumplings! Absolutely delicious. I always get them when i go Yum Cha when my family. Glad you're enjoying them!
I made them and they was bussing like they were so super juicy and like the sauce that my mom made it was just like yours, but with a little bit more of a spice, she added Sriracha and that made it 10 times better and the way that you steam them she put it inside of like a bowling pot that made it like more even juice here and she added like those big old blocks of the soup Jell-O and it was so good thank you so much for giving my mom the recipe❤❤❤
Oh yeah these dumplings are fire i had it for a whole day
This looks so amazing!
Thank you for the recipe! And for making it so accessible. Appreciate your generosity and clarity.
Awe, thank you for your kind words!
I would devour all 50 myself, dumplings are so good 🤤
This is me. I keep making a dozen boiled eggs and then I suddenly have no boiled eggs 😂
What's dumplings?
@@ajisegbedeadejokeaanuoluwa9640
a small savory ball of dough (usually made with suet) which may be boiled, fried, or baked in a casserole.
@@ajisegbedeadejokeaanuoluwa9640momos
I can finish 5 at most, how does your stomach handle that?
They look so delicious and beautiful at the same time 😊
I made some and they tasted so good!😊 Thank you for the ingredients
There’s nothing more beautiful than to make your sister her fave foods. This’d dumplings look amazing! 😋. I baked flan as my sister’s birthday cake one year, and on the first night back home from the hospital back in January, I made her baked chicken with baby potatoes.
Definitely delicious 😋
I love soup dumplings very much. Can’t wait for your next recipe 🫶🏼
Wow impressive! You are very talented! Looks yummy
you make this so easy and accessible for everyone. How lovely is this recipe!
They look Amazing, great now I'm hungry thanks ❤😊
I JUST had the Trader Joe’s ones TODAY FOR LUNCH. FOR THE FIRST TIME 😂😭 but I checked the inspection dates & it must’ve been the first batch they rolled out after they resolved that issue. It didn’t match the inspection codes on the contaminated bunch. The panic attack I had just now 🙃😅 but these look incredible. Thank you for a beautiful roller coaster of emotions lmao
Thank God it wasn't the same batch! I can't imagine the panic
Why are they being recalled?
@@nus5013 some batches out of their CA manufacturing facility had traces of a plastic material that’s found in permanent markers 😬
@@enc69😫omg
@@LuvCharmaine we’re good sis 😂🙏🏼 crisis averted. They were so good! Highly recommend w their chili crisp oil
Looking delicious 🤤
Thank you. I can definitely make this at home without much trouble and as I only eat chicken this is just too good. I've been searching for a suitable recipe video for these and I found this.❤
I tried it and it was so tasty NGL but they are the best dumplings I've ever had
ohh, i really love soup dumplings and am thinking of making my own. you mentioned the pork ones were juicier, and I couldn't help but notice you didn't add any liquid seasoning to your filling. I know the soup is already liquid, but we usually add soy sauce, shaoxing wine, sesame oil, etc to dumpling filling so that the meat doesn't dry out. it helps to have some liquid directly incorporated into the meat like that. also, if you add cabbage or any other vegetable that has high water content, you should leech out the water first by salting it and letting it sit, or else the water will dilute the flavor while cooking. anyway, good job with the dumplings, keep up the good work!!
Thank you for your comment.😊
They look delicious..While not exactly the same thing & Uses no gelatin,, I ABSOLUTELY LOVE Dim Sum (Translates to "Touch The Heart) Which are/can be made with a combination of meats/veggies,, Like Chicken,, Pork,, Beef,, Seafood,, Etc..I make my dipping sauce with a combination of both Minced Garlic & Ginger,, Some Soy,, Teriyaki,, Hosin sauces & A small dash of Oyster sauce..
Sometimes when i'm wanting a bit of spice,, I will add some General Tso's or Sweet Thai Chili sauces to it...This sauce is great on many other dishes including Egg Rolls,, Crab Rangoon,, Etc...TRUST ME when I say that,, This sauce is a one way ticket to Yummsville!! 👀👅❤
always wanted to make my own chicken broth, have never made these dumplings . Looking forward to this 😋😋
These look amazing!! Thank you for sharing your recipe
Going to give these a go! Definitely love dumplings
Looks so yummy🤤I am so hungry 🥟🥟😢
I saw the thumbnail and I clicked on it before I could even blink 😭🤭
I love soup dumplings 🥟
Great recipe. Definitely saving it.
Best dumpling recipe ever
You are great at cooking!
Must try recipe! 😋
yes!!! ᵕ̈
They're being recalled?? I get those like every time
It was only one batch with a certain expiration date. One of the employees at the factory dropped a lid from a marker somewhere during the making process and people complained about hard plastic in them. It was isolated.
@@jessicaripkoThank you!❤
theyre called Xiao Long Bao
I wish I have the patience & time to make them, maybe one day…
Believe Me, I Will Try It. I Looove Them. Your Stuffings Are Different .... Delicious Looking 😊 ....🎉
Mausii this recipr is soo nice!!!! Never knew instant mawa aise banaate hain. Looks yum...your gulla gulu😊
Oh my goodness!! What a blessing you are. I all so happy to find you in my feed! Thanks for the delicious recipe. Followed! 🥰🥰🥰🤤🤤🤤☺️ yummieeeee
I can’t wait to try!
Awe, thank you sooo much for the kind words and support! I can't wait for you to try out my recipes! Make sure to head over to my tiktok, I have more recipes there (@moniquerubalava). 🤍🤍🤍
Looks great!
These look freaking amazing
Wow! That looks delicious. I'm definitely making those. Thanks for the recipe.
Seeing this gelatin hack might get me to make these more often.
Amazing food.. sending nature love ❤❤❤🐘
Could I get the recipe for your chili oil 😋
Next time, try reducing the existing broth to concentrate the amount of collagen within.
This will act as a natural gelatin and increase the amount of flavour in your soup. A bit more time consuming but definitely worth it ❤️❤️
Probably won't work well with typical broth, especially the store-bought kind. You'd need way too much. See, in the traditional recipe, they use pork bone stock and there's plenty of collagen.
My mouth is watering soooooo much just watching this
That look good
I’m sending this to my mom & sister right now, we all love soup dumplings & but the pre-made frozen ones too.
Thank you
Try using cottage cheese (paneer) as a substitute for meat sometimes, its delicious. I use it as a meat substitute in a lot of meals on days i dont eat meat
Sounds good!
That looks so freaking good!!
If you have the time, if you make chicken broth and leave the bones in the broth overnight, it will naturally become gelatinous
Thank you for sharing this recipe with us!!💗✨️
MONIQUE YOU HAVE A TH-cam CHANNEL NOW!!!!!???!!?! Good for you girl frfr
OMG. Drooling in Portland! I love dumplings, gyoza, anything filled in a wrap. Except shrimp...so allergic I cannot be near them.
They are called momo and they are not originated in your our country Nepal originated it
nepali food is so yummy
Seems Delicious and Yummy...I'm gonna try it one day
DELICIOUS. GOOD JOB MAKING YOUR OWN DUMPLINGS 😊😊😊😊😊
I never knew gelatin is used for the soup dumplings... Good one. I will now try it
Thanks for this! I had soup dumplings when I visited new york and always wanted more. I'll be sure to give this a try
No way it's this easy to make dumplings
That looks delicious. We love xiao long bao
Best Cooking in the world😊
Im glad I watched this right after dinner hehe
This is a fantastic recipe and easy to make, the hard part for is I’d wrapping them, I figure that’s just practice. Thank you for the recipe list, that was very helpful. I can see how you ate them all 😉 I’ll make these for my family, and I’ll make GF ones out of rice paper wrappers for me.
Oh,so looks delicious...soft juicy
Whoa. Looks delicious gonna try it. Thanks for sharing 😂❤🎉
This looks so good and yummy!!!❤
So happy to see a recipe without sesame (I’m allergic) might actually try these!
Chili oil has sesame tho so dont add it
I'm so hungry rn and these just look DIVINE
I love your vtuber! She can definitely stay 🫶
So Awesome. I love these dumplings 😍🤤
Thank you for posting the recipe 😘
That looks amazing!! Yum
Looks sooooo tempting 😍😋
❤❤ these are looking yummy. I want to try them😊
This is an awsome dish maam, ah reminds me of home 😊
Please make longer videos btw love your commentary
WAIT THIS IS SO COOL!!!! I FINALLY UNDERSTAND HOW THE LIQUID GETS INSIDE!!
Ohhh looks so good~
you are an artist!
Looks delicious thank you for sharing.
You made it look so easy and soo delish, thank you! ❤
Yo sis you did that ❤❤❤ looks so yummy ❤❤❤❤ wow thank you 🎉🎉🎉🎉🎉 looks so easy