રીંગણ બટાકાનું રસાવાળું શાક બનાવવાની રીત | વરાનું શાક રેસિપી | Ringan Bataka Nu Shaak Recipe

પ્રસંગોપાત બનાવવામાં આવતું રીંગણ બટાકાનું રસાવાળું શાક બનાવવાની રીત | Ringan Bataka Nu Shaak
How to make Ringan Bataka Nu Rasawalu Shaak / Brinjal Potato Sabji / Baingan Aloo Ki Sabzi
Ingredients :- (સામગ્રી)
Serving - 5-6 person (૫-૬ વ્યક્તિ માટે)
250 grams Baingan / Brinjal (રીંગણ)
400 grams Potatoes (બટાકા)
3 tbsp Refined Oil (તેલ)
2 Dry Red Chillies (સૂકા લાલ મરચાં)
1 tsp Mustard Seeds (રાઈ)
1/2 tsp Cumin Seeds / Jeera (જીરું)
1/2 tsp Asafoetida / Hing (હીંગ)
1 tbsp Ginger Chilli Paste (આદુ મરચાંની પેસ્ટ)
1 Chopped Tomatoes (ટામેટાં)
As per taste Salt (મીઠું)
1 1/2 tsp Red Chilli Powder (લાલ મરચું પાવડર)
1 tsp Turmeric Powder (હળદર પાવડર)
2 tsp Coriander Cumin Powder (ધાણાજીરું પાવડર)
1/4 tsp Garam Masala (ગરમ મસાલો)
2 tsp Dessicated Coconut (સૂકા કોપરાનું છીણ)
As required Water (પાણી)
3 tbsp Jaggery (ગોળ)
3 tbsp Tamarind Pulp (આમલીનો પલ્પ)
4 Soaked Kashmiri Red Chillies (પલાળેલા સૂકા લાલ કાશ્મીરી મરચાં)
1/2 tsp Cloves Cinnamon Powder (તજ લવિંગનો પાવડર)
2 tbsp Chopped Coriander (સમારેલી કોથમીર)
Serve it with Poori/Roti/Paratha/Rice/Ladoo (સર્વ કરવા માટે પુરી/રોટલી/પરોઠા/ભાત/લાડુ)
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Nigam Thakkar Recipes

[@amitavaghela7092]

Your receipt is really wonderful, I tried it and it is same as I used to eat in India
Thanks you very much

[@nigamthakkarrecipes]

Thanks for your appreciation and valuable feedback, it means a lot 🙏😊

[@jyotipase4278]

Waah mast recipe, testy hogi , Sunder recipe

[@nigamthakkarrecipes]

Thank you so much 🙏

[@vikramparekh283]

Nigambhai Jay Shree Krushna Wha tasty Rigan Batata Nu shaak 👍👍👌👌

[@nigamthakkarrecipes]

Jay Shree Krushna 🙏 khub khub dhanyawad

[@unnatiprajapati2781]

Khub j saras rite tame explain karo cho Bhai.

[@nigamthakkarrecipes]

Aapno Khub Khub Dhanyavad 🙏🙏

[@rakeshprajapatiskitchen0511]

બહુ જ મસ્ત બન્યું છે રીંગણ બટેટા નું શાક

[@nigamthakkarrecipes]

Thanks Rakesh bhai

[@dhrutipatel9798]

આજ રેસિપી તો જોઈતી હતી. ખુબ સરસ.👌

[@nigamthakkarrecipes]

Thanks a lot 🙏🙂

[@cssdsgd]

Very nice.....

[@nigamthakkarrecipes]

Thank you so much

[@vaidyachandra2215]

Jai Shree Krishna khub j saras recipe batavi lagan nu shak yad avi gayu thank you so much for sharing hu jarur banavis. 🙏🌺

[@nigamthakkarrecipes]

Jay Shree Krishna, jarur Banavjo, Thank you

[@yogeshthakkar2115]

Khub j saras

[@nigamthakkarrecipes]

Thank you

[@rakshachavda7579]

Khub j saras shak bnavvani ni rit btavi

[@nigamthakkarrecipes]

Thanks a lot 🙏🙂

[@sheela191]

Jai Shree Krishna, liked this ringan bateta nu shaak👌👌 Thanks for sharing🙏

[@nigamthakkarrecipes]

Thank you, Jay Shree Krishna 🙏🙂

[@ravalchhaya391]

khub j saras recipe6

[@nigamthakkarrecipes]

Dhanyawad Chhaya ben

[@chhayathakkar8007]

Many a shak khubj bhavy che
Hu chokkas try karish👍👌👌😋
🙏🙏🙏 jay shree krishna

[@nigamthakkarrecipes]

Thanks Jay Shree Krishna

[@swatigupte461]

Bahu j saras. Tame saras samjavo chho. I will try. 👌👌

[@nigamthakkarrecipes]

Thank you so much Swati ben 🙏🙂

[@ninaagrawal362]

Tamari traditional Vara ni dal n aa shak ni receipe really khub j saras n original che, hu ghana time thi Vara ni dal receipe shodhti hati, so thank u so much, avi traditional receipe share karta rahejo🙏🙏

[@nigamthakkarrecipes]

Khub Khub Dhanyavad Nina Agrawal ji 🙏 Me banne recipe amara tya prasang ma rasoi karva aave che te maharaj paase thi sikhi che, Turiya Patra nu shaak ane Kaju Karela nu shaak pan try karjo, Khub tasty bane che. Thank you once again 🙏😊

[@govindascuisine6862]

Wow badhiya bahot khub 👌👌

[@nigamthakkarrecipes]

Khub khub Dhanyavad

[@kalpanajoshiskitchen3475]

Very testy and fev. recipe 👍👍👍

[@nigamthakkarrecipes]

Thanks a lot Kalpana ben 🙏🙂

[@pratibhavyas9976]

સરસ રેસિપિ

[@nigamthakkarrecipes]

Thank you

[@avanirupareliya6229]

Very testy
Jay shree Krishna 🙏

[@nigamthakkarrecipes]

Thank you, Avni ben, Jay Shree Krishna 🙏🙂

[@nayanarana319]

Wow very testy and yummy 🤤 we all like 👍

[@nigamthakkarrecipes]

Thanks a lot Nayana ben

[@mamtapandey4466]

Very nice recipe

[@nigamthakkarrecipes]

Thank you

[@jelamrawal6499]

Very nice, testy, spicy & new receipie for me.

[@nigamthakkarrecipes]

Thanks a lot 🙏🙂

[@kanakshah4258]

V nice

[@nigamthakkarrecipes]

Thank you so much 🙏🙂

[@dilipjoshi7130]

Hare krishna

[@nigamthakkarrecipes]

જય શ્રીકૃષ્ણ, ધન્યવાદ 🙏🙏💐

[@reetasfoodcourt7601]

Testy

[@nigamthakkarrecipes]

Thanks Reetaben

[@kirankhatri1353]

Varano dal ane sak khub J saras bane Chee A one

[@nigamthakkarrecipes]

Haa sachi vaat che 👍👍 Vara Ni dal ni recipe pan me muki che channel par th-cam.com/video/WPDHB5LP-y8/w-d-xo.html

[@jyotirajani900]

🙏👌

[@nigamthakkarrecipes]

Thank you so much 🙏🙂

[@harshmehta804]

Hello Nigam bhai
I liked this video very much. Today i tried this sabji and it tastes really very good. So nice. Thank you so much for sharing.
Can you please send me Dal dhokli recipe.
- Sonal Mehta

[@nigamthakkarrecipes]

Thanks a lot Sonal ben, I will surely post Dal Dhokli recipe soon 🙏

[@alpatrivedi7449]

Tameta phela shaak ma vagharie to bateta ne chadhta vaar na lage ? Or kacha na rahe?

[@nigamthakkarrecipes]

Naa kacha nathi rehta saras shaak bane che 🙂

[@nayanamin7555]

Can you make no salted i tame Gujarati food please 🙏

[@nigamthakkarrecipes]

I have uploaded aluna vrat/gauri vrat recipe on my channel

[@ishasagathiya6835]

Tel ma Marchu ne Haldar nakhiye to badi na jay?

[@nigamthakkarrecipes]

Tel hunfaalu garam hoy tyare add karvana masala shaak no colour saro aave che

[@ghanshyamraval1679]

Hello Nigam bhai you made this very good shaak . And you explained also very nicely . Please share which brand garam masala you used . Where this is available ? Give me contact so that I will get it through currier in mumbai . Reply please 🙏🏻

[@nigamthakkarrecipes]

Hello Ghanshyam bhai, We mostly use homemade garam masala, but sometimes if didn't get time to make masala at home then we buy Jalaram Brand Masala. I will post homemade masala recipe video, it gives wonderful taste in all recipes. 🙏🙏🙂 thanks for your appreciation

[@ghanshyamraval1679]

Thanks s lot saheb 🙏🏻 we are very much fond of eating varieties of food at our home so asking u some questions . Reply please u can share your contact if you feel so . I will talk to u sir .

[@nigamthakkarrecipes]

Hello Ghanshyam bhai, You can contact with me on My Number 9426042547.

[@harshmehta804]

Bharela ringan bateka ni recipe pan post karjo.

[@nigamthakkarrecipes]

Haa jarur thank you

[@nigamthakkarrecipes]

Aaje Bharela Ringan Capsicum nu shaak banavani recipe post karu chu, ekdam unique recipe che tame Bataka pan add kari sako cho. Winter season che tya sudhi ekvaar jarur banavjo 🙏

[@harshmehta804]

@@nigamthakkarrecipes Jay shree krishna Nigam bhai! Tuver na dana ni jagya e vatana vapri sakay?
Actually I live in Doha Qatar. Ahi to tuver na dana nathi malta.
-Sonal Mehta

[@nigamthakkarrecipes]

Jay Shree Krushna, Yes, You can use use vatana (green peas) for stuffing. Taste would be little bit different but you can make it.

[@harshmehta804]

@@nigamthakkarrecipes okay, i will try! Thank you!