This is a Negroni Variation. It takes a bit longer to make, but its worth the wait. Round subtle flavor and it looks great!!! Whats your favorite Variation?
That is a good question. I did not need the acidity from the citrus as the combined alcohol has a high enough acidity level to make the milk solids separate. As long as your high enough acidity, when you add it to the milk it drops the PH level and begins to seperate.
That is a good question. If you are are allergic to dairy I would not drink this version as there is milk casine in it. But if you use a different method, like agar clarification, then it would be okay.
Something tells me I won’t be able to do the #62ndCocktailChallenge with this bad boy. However the Negroni is one of my Top 3 sippers. Would regular whole milk work? 🥃
You don't have to dilute it first. You can clarify it first than dilute it. I chose to do it this way so that you could see the difference between the full Negroni and the clarified one.
I haven't experimented with milk clarification, but it really looks fun! Considering the Negroni week, let's see if we got some drinks ideas in common. Really enjoyed the video. Wish to have the similar confidence in front of the camera. :@) Cheers!
It is fun, But its a slow process, but its worth it. You will get there. And thank you. I know about the confidence part, you will get there. Keep having fun and it will come.
I just saw it was Negroni Week. I had no idea. I made mine way too soon. lol 1hour of Vermouth, hmm? lol Good looking drink, but I can't wait an hour. Cheers my friend.
There is no lemon required. However when it comes to lactose intolerance the sugars that a person is intolerant off are still there. You could however use Agar or Gelatin. I have not tried either of those yet. And I will make a point of doing it. Thank you for the question.
Dauym man! Although your upper left corner mentions 45ml of golden rum (oops :D), you really pimped up your game here, great job! Gotta admit, as soon as I get my hands on some Campari (ordered already)...this is on my list. I've never done clarified drinks before so it will be a mystery for myself!
That you for letting me know. I wish I could fix that now. Oh well.. The clarifying process something I wanted to try just for fun and it does something interesting to the cocktails that I have tried so far. I think you will like it.
You should have more views, your videos are great, and the quality is top tier!
Thank you very much.
Agreed! It's a great channel!
Exactly!!!!
ahoi! thanks for the video, which milk did you use?
Your welcome, I used a 2% milk.
This is a Negroni Variation. It takes a bit longer to make, but its worth the wait. Round subtle flavor and it looks great!!! Whats your favorite Variation?
Love the Negroni, it’s my favorite cocktail!!
@@jonthebartender It is an interesting cocktail. Not necessarily my go to, But you can do so much with it :)
Looks like a great drink I just wish I didn't take so long to make. I wonder if using a cheese cloth would speed up the process.
Its really good. you could try the cheese cloth you might have to strain it a couple of times.
Nice bro! Why do You not use lemon ir grapefruit juice?
That is a good question. I did not need the acidity from the citrus as the combined alcohol has a high enough acidity level to make the milk solids separate. As long as your high enough acidity, when you add it to the milk it drops the PH level and begins to seperate.
That looks awesome! I haven't tried too many milk washed cocktails... I'll have to give this one a try! Cheers!
Thanks, I think you would really like this. However it does take some time. DO you have a favorite Negroni Variation?
If someone is allergic to dairy, would this be okay to consume?
That is a good question. If you are are allergic to dairy I would not drink this version as there is milk casine in it. But if you use a different method, like agar clarification, then it would be okay.
Thank you so much @@boozeontherocks
Great video quality! Orange slice is a bit thick for the drink but I look forward to watching you refine your techniques!
Thank you very much. I'm glad you liked it.
Dude you crack me up love the vids!
Thank you, I'm glad you like them.
Love it!! Never had a Negroni before, kind of sad i know but definitely trying this bad boy soooon!
Try it. It takes awhile to get used to the bitterness, but once you do, it WILL be one your favs!!!!
I struggle with Negroni's But this.... Is awesome! I knocked back three of these last night after making the video. :)
Something tells me I won’t be able to do the #62ndCocktailChallenge with this bad boy. However the Negroni is one of my Top 3 sippers. Would regular whole milk work? 🥃
Nope. 62 seconds might not be possible with this one. Do you have a favorite variation?
Yeah why not whole milk?
Happy Negroni Week, David!
Happy Negroni Weed Gary. Do you have a favorite Negroni variation?
@@boozeontherocks Yep! David I must admit I love the Tequila Negroni variation! So tasty to my mind....
I have not tried one of those. That sounds interesting.
Why not clarify before you ice it? Do you need the dilution before clarifying? Very weird.
You don't have to dilute it first. You can clarify it first than dilute it. I chose to do it this way so that you could see the difference between the full Negroni and the clarified one.
@@boozeontherocks ok thx. never have done milk clarification or fat washing anything fascinating idea. thx for the example
@@butopiatoo Your welcome. If you have any other questions please ask.
Interesting but I uhhhhh , well.... I would sure try it but to do this to Campari seems well uhhh...
Ha, maybe someday I will. Great content!
Thank you. I know it seems a bit odd but it really works.
I haven't experimented with milk clarification, but it really looks fun! Considering the Negroni week, let's see if we got some drinks ideas in common. Really enjoyed the video. Wish to have the similar confidence in front of the camera. :@) Cheers!
It is fun, But its a slow process, but its worth it. You will get there. And thank you. I know about the confidence part, you will get there. Keep having fun and it will come.
@@boozeontherocks Thanks man! Yeah after all, having fun is one of the most Important things in life.
I just saw it was Negroni Week. I had no idea. I made mine way too soon. lol 1hour of Vermouth, hmm? lol Good looking drink, but I can't wait an hour. Cheers my friend.
You got that right an hour of vermouth. this is really good. If you make a big batch then when you come back you will have multiple drinks. :)
Love this! Gonna try this real soon! I hate Campari, so I might actually get some use out of my bottle with this.
Let me know what you think. It definitely rounds out and smooths the Campari.
@@boozeontherocks honestly, it did smooth it, but it was still too bitter to drink without making a face
Love the idea and look of clarified drinks, do not have patience to wait 45 mins lol
Ok. I think I'm here. LMAO .. The system is saying that its having trouble posting a reply.... WHYYYYY
... guess that’s one way to slow down ... too sweet for me tho...
@@TheSpiritoftheCocktail everyone calm down, Tim's been found! Ok Dave, back to making drinks 🤣🤣
@@TheSpiritoftheCocktail I am not Sure. Why your comments are not showing up, Its odd. I can see them. It could be sometimes TH-cam gets weird.
I don't have patience either to do it often. However. I set it up and walk away.
A great drink to order in a bar 😀
Yep, order it at 7:00 and then enjoy it later :)
Nice video. It should be 30 mL of milk in the ingredients list, though
Thank you Lukas, I appreciate that you noticed it. I have now fixed it in the description.
Awesome 🙂👌
Thank you.
No lemon needed?
In This case no. The acidity is high enough as this is straight alcohol. But you could use some if you would like.
Can lactose-intolerant people drink milk washed cocktails? Oh and so lemon is not required, am I right? Cause you didn't use it
There is no lemon required. However when it comes to lactose intolerance the sugars that a person is intolerant off are still there. You could however use Agar or Gelatin. I have not tried either of those yet. And I will make a point of doing it. Thank you for the question.
@@boozeontherocks That's great, thanks for reaching out!
@@frankemme5160 Your welcome.
Dauym man! Although your upper left corner mentions 45ml of golden rum (oops :D), you really pimped up your game here, great job! Gotta admit, as soon as I get my hands on some Campari (ordered already)...this is on my list. I've never done clarified drinks before so it will be a mystery for myself!
That you for letting me know. I wish I could fix that now. Oh well.. The clarifying process something I wanted to try just for fun and it does something interesting to the cocktails that I have tried so far. I think you will like it.
been meaning to make this just need to get the milk...
I think you would like it. It takes a bit more time than I want but, hey, its worth it.
👏👏🤗
Thank you May. You do have a favorite type of Negroni Variation?
Booze On The Rocks ....never tasted it...I don’t drink often,on occasion , I like sweet drinks!🍹