Chef Rudakova will post her Baklava recipe tomorrow! Make sure to subsribe now, so you’ll see it first! th-cam.com/users/ChefRudakova Any ideas what my challenge for her should be?! If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
here Baklava looks so sad and not tasty or crunchy as the original also missing a lot of color but ur cocktail looks something that everyone must try and i can imagine the smell from here
This was a crazy one, all the way from the concept, making it and the pairing is just out of the world. You guys are amazing, Kevin, Natalia, Saso & Niko!
Your application of different techniques to cocktail making is truly inspiring! I’m just getting my feet wet trying clarification. It adds an additional layer to the drinks that make them that much better!
This is a great and complicated collaboration. Great job. Now this recipe is to die for, literally. My wife is extremely allergic to pistachios so we could never do this one in our house. But it sounds amazing and tasty. keep it up and cheers
@@KevinKos pistachios and sunflower seed. But other than that see is good. But you and your team always do an amazing job and keep pushing forward. Love the videos. Keep up the terrific work. Thanks for other nut suggestions
Excellently done, I'd love to see another episode where you explain a bit more in depth your process for finding inspiration (be it location, a certain flavor pairing, a style of drink you'd like to make.) for your drinks. Whenever I'm doing comps that is always the most time consuming part haha.
What a great surprise! I follow both of you and seeing this collaboration was exactly what I expected, a great and relaxed video, content and receipt(s). Thank you and do it again!
As a follower of both of your channels, this was lovely to see! All looks delicious, and you made the collab work seamlessly while being in separate locations. Cheers.
Amazing cocktail I think if you add orange bollson water to your pistachio milk it will be amazing Because her in MEA we use orenge bollson water and rose water in the syrup of baklava
I just wanna drop how over the top and outrageous this is. Who in the right mind is going to go through these steps more than once in their life? I mean, sure once for the meme, but damn.
WOW! First of all it looks amazing! I'm coming from Israel so we have a lot of Baklawas, I MUST SAY that never in my life I tought that a Baklawa would turn into a cocktail. truly a masterpiece. second thing it prenounced Baklawa (like in the word WOW 😂), but hands down man, no one really cares. Amazing video Kevin (And Natalia)! thanks a lot! Cheers!
sounds really smooth and a great pairing... but id like my cocktail before the bar closes lol, ill just stick to a whiskey sour or a rum and coke 😋 all jokes aside, this was very interesting. i believe this is my first time watching a video by you... you just gained a new sub my friend, cheers 🍻
Hey Kevin! Congratulations on the video and colab with Chef Rudakova, I'm just looking forward to getting into preparing this cocktail at home! I just wanted to ask you a question, what's the point on heating the pistachio milk just before starting the clarification process? Don't you risk to loose some flavours and aromas because of the heat? Thanks in advance!
I am so happy to read that! Hearing is an important part since that will cause more vigorous curdling and a clearer result. It's a bit more challenging to curdle than regular milk. Let me know how you like it 😊
If you can make this, can you make a corn on the cob cocktail or mexican street corn cocktail? Something that really embodies the buttery and salty flavor of corn on the cob?
I made a cocktail where I infused whiskey with buttery popcorn flavor: th-cam.com/video/f6kcuVMfO_k/w-d-xo.html This might get you on right tracl. Cheers!
The zero-waste pistachio milk is a game changer! 🚀 Could it be used to make an orgeat? I am currently experimenting with pumpkin seed orgeat and it's neat!
@kevinkos would you know why the cocktail it’s crystal clear room temp, but extremely cloudy when chilled? Is it due to the oils pulling out? How to fix it?
Definitely love spice elements like clove and allspice in my Baklava. That and the slight hint of rose in the syrup. Will have to try this when I have a the time.
Omg u guys have read my mind. Absolutely perfect. I want top 50 in Singapore and totally intend to do some chemistry and good pairings. So thank you guys for keeping me on track.
Omg! I cannot help watching your video it’s so amazing! I wanna say really thank you :) I have two questions: 1) how long can i store pistachio milk in fridge? 2) how can i store sugar caviar and for how long?
What if you egg white washed half of the brandy and px sherry so you dont lose as much of the flavors in the liquor while still filtering out some of the tannins, like in Dave Arnold's Cognac and Cabernet
Chef Rudakova will post her Baklava recipe tomorrow! Make sure to subsribe now, so you’ll see it first! th-cam.com/users/ChefRudakova
Any ideas what my challenge for her should be?!
If you like what we do, you can also support the channel here:
👕 Merch: my-store-11171765.creator-spring.com
🎩 Patreon: www.patreon.com/cocktailtime
🛒 My Store: kit.co/KevinKos
🌍 Web Page: www.kevinkos.com/
here Baklava looks so sad and not tasty or crunchy as the original also missing a lot of color but ur cocktail looks something that everyone must try and i can imagine the smell from here
This was a crazy one, all the way from the concept, making it and the pairing is just out of the world. You guys are amazing, Kevin, Natalia, Saso & Niko!
It was indeed a crazy one. Thank you Robi! 🥂
No, YOU guys are amazing! :)
Happy to be supporting what you do and thanks for the book shout-out! 🙌🎉
With pleasure Steve! Thank you!
Yes, this is definitely the most complex food pairing I’ve seen on TH-cam 😅. And yes, I’d love a part two!
Your application of different techniques to cocktail making is truly inspiring! I’m just getting my feet wet trying clarification. It adds an additional layer to the drinks that make them that much better!
Clarified cocktails are really something special. Glad you are trying them out. Cheers!
This is one of the craziest things that I’ve seen in a cocktail channel.
Great collaboration! And hope you can make more similar videos.
Thank you. We will try to do more for sure! Cheers!
This is a great and complicated collaboration. Great job. Now this recipe is to die for, literally. My wife is extremely allergic to pistachios so we could never do this one in our house. But it sounds amazing and tasty. keep it up and cheers
Sorry to hear that! Is she allergic to other nuts too? Because you can replace pistachios with walnuts, almonds, hazelnut... Thank you!
@@KevinKos pistachios and sunflower seed. But other than that see is good. But you and your team always do an amazing job and keep pushing forward. Love the videos. Keep up the terrific work. Thanks for other nut suggestions
Incredible! Obviously we need part 2!
Absolutely fantastic! Great fun to watch, looking forward to part two!
Cheers!
Excellently done, I'd love to see another episode where you explain a bit more in depth your process for finding inspiration (be it location, a certain flavor pairing, a style of drink you'd like to make.) for your drinks. Whenever I'm doing comps that is always the most time consuming part haha.
Thank you for the idea! Cheers!
Definable one of the best collaborations ive seen in a while. Two fo my favorites! ❤
This video is crazy good! Thanks for your hard work coming up with the drink recipe. Hope to see more drink and food collaborations in the future
Always top level content!
This was brilliant and when I'll have the needed time I'll try to recreate the recipes and teleport some in your fridge ;)
I would love to try it out! I am waiting in front of the fridge for your cocktail 😉🥂
Absolutely love the correct pronunciation of all the international ingredients.
Wow 🤩 What an amazing video, Kevin! 🙌 It was so much fun doing this collab with you! I hope we make another one soon 🫶🏻
It was fun indeed! Let's do another one! 🤩🤩 Thank you!
The channel always pushes the boundaries in concepts of what is possible with cocktails
Thanks a lot! Cheers!
Stunning one! Thanks!
Thank you!
What a great surprise! I follow both of you and seeing this collaboration was exactly what I expected, a great and relaxed video, content and receipt(s). Thank you and do it again!
Thank you! Cheers!
I mean, I am never ever making any of this but I would pay a lot of money to eat/drink this
Thank you! 🥂
we need a rakija series. I think you are the perfect man to bring rakija to the 21centry. great stuff
Great idea! Maybe I will 😉🥂
As a follower of both of your channels, this was lovely to see! All looks delicious, and you made the collab work seamlessly while being in separate locations. Cheers.
I am glad you enjoyed the collaboration. Thank you and cheers!
Absolutely amazing drink and food pairing Kevin. Really really enjoy your creative cocktails
I appreciate it! Cheers!
Loved the colab! Would love to see you challenge her as well. 😃
For sure I will 😉
This is kinda the cutest Video yet😂❤
Most insane dedication to craft cocktails I’ve ever seen! Love it! Would really like to try to make it, but I know I won’t 😄
Haha, but maybe you will someday 😄 cheers!
ohhh it looks amazinggg
Hands down the most interesting collab concept I've ever seen. Good stuff! Big ups to you and the team. 💪🏿
wooow 🤩what a nice episode !
Amazing as always! Fantastic ideas, a true inspiration to us all...
Complicated, but wonderful!
Awesome!
greetings from greece great video!
Mind blown
This
Was
Awesome👍
Yes That that is the most complicated after Wine making...I have following wine making since time.
Amazing cocktail I think if you add orange bollson water to your pistachio milk it will be amazing
Because her in MEA we use orenge bollson water and rose water in the syrup of baklava
Wow, great
this is the most complicated food pairing and collaboration I've seen on youtube.
I just wanna drop how over the top and outrageous this is. Who in the right mind is going to go through these steps more than once in their life? I mean, sure once for the meme, but damn.
More in depth than old ChefSteps recipes
Crazy. I would get drunk already at the preparation of pistachio milk :) not to mention everything else. Thanks for the idea.
my two favourite channel is on collab, you can't imagine how excite i am
Awesome! 🥂
Wow! 😍
Cheers 🥂
WOW!
First of all it looks amazing!
I'm coming from Israel so we have a lot of Baklawas, I MUST SAY that never in my life I tought that a Baklawa would turn into a cocktail. truly a masterpiece.
second thing it prenounced Baklawa (like in the word WOW 😂), but hands down man, no one really cares.
Amazing video Kevin (And Natalia)! thanks a lot!
Cheers!
Thank you for the correction! I am glad you like the creation. Cheers!
Amazing video
I am glad you like it 😊🥂 Thank you!
Thank you for following my suggestions about making merch also on your channel
sounds really smooth and a great pairing... but id like my cocktail before the bar closes lol, ill just stick to a whiskey sour or a rum and coke 😋
all jokes aside, this was very interesting. i believe this is my first time watching a video by you... you just gained a new sub my friend, cheers 🍻
Glad you like it! Cocktails and dishes made like this are an experience and it takes time to prepare a good experience for a guest. Thank you!
Hey Kevin! Congratulations on the video and colab with Chef Rudakova, I'm just looking forward to getting into preparing this cocktail at home! I just wanted to ask you a question, what's the point on heating the pistachio milk just before starting the clarification process? Don't you risk to loose some flavours and aromas because of the heat? Thanks in advance!
I am so happy to read that! Hearing is an important part since that will cause more vigorous curdling and a clearer result. It's a bit more challenging to curdle than regular milk. Let me know how you like it 😊
Damn 🔥🔥
If you can make this, can you make a corn on the cob cocktail or mexican street corn cocktail? Something that really embodies the buttery and salty flavor of corn on the cob?
I made a cocktail where I infused whiskey with buttery popcorn flavor: th-cam.com/video/f6kcuVMfO_k/w-d-xo.html
This might get you on right tracl. Cheers!
A+++
Baklava time, now i want some baklava.
I want it too 🤩 Cheers!
The zero-waste pistachio milk is a game changer! 🚀 Could it be used to make an orgeat? I am currently experimenting with pumpkin seed orgeat and it's neat!
It could be used in orgeat too. Pumpkin seed orgeat sounds awesome!
@kevinkos would you know why the cocktail it’s crystal clear room temp, but extremely cloudy when chilled? Is it due to the oils pulling out? How to fix it?
interesting but I will use mead as a base :D
Bro why dont you have 100x views…SERIOUSLY
Again will make this into a sorbet or ice cream ~. the 'Caviar'. appears like Boba ~
It really does appear like boba. You might want to check my episode about Tequila Sunrise. Cheers!
I tried making the caviar with half of the water replaced with whisky but the caviar isn’t holding any suggestions?
Alcohol might cause the problem. Have you tried to make it with less or even zero alcohol?
This is your most creative episode this far.
Baklava are way too sweet for my taste though
Thank you! Cheers!
👏😀🍸
🇹🇷🇹🇷🇹🇷
This looks amazing, my only regret ... I can't taste them.
Maybe you will male it one day 😉 Thank you!
That’s the new era of TH-cam! And It looks amazing!!! I love it. Great Job Guys! 👏🏻🤩🫶🏻 Tako naprej! 🇸🇮
Hvala!
I love you Kevin
😃🥂🥂
Orgeat syrup would be amazing add on as well
Eighth
quick and eazy recipe LMAO
Did she just call Baklava a middle eastern desert and wrongly pronounce it as well?
Molasses caviar looks interesting, almost magical when the droplets form.
I look magical for sure!
Amazing pairing, and honestly, this wasn't that hard. The only complicated part is between 4:05 and 11:57.
Somehow your videos make it seem possible for the average Joe to create such complex creations. This was amazing!
I love this channel for the creativity. That drink looks delicious, I can smell the jasmine!
Thank you! It smells delicious indeed 🤩
What if you change the name of the channel to "Complicated Cocktails with Kevin"? As usual great stuff Kevin.
Haha, it won't be so complicated every time 😆😆 Thanks!
13:52 Creating a dish for a cocktail in inverted pairing? Sounds fun!
Sounds fun indeed! Cheers 🥂
Amazing concept 😍 and great content. Thank you...
👌👍🤝👏👏👏👏👏👏👏👏👏👏
Definitely love spice elements like clove and allspice in my Baklava. That and the slight hint of rose in the syrup. Will have to try this when I have a the time.
Really beautiful execution, and Natalie's Baklava is something else. Sweetness and richness, but not cloying because of the lemon. Nice. 👏👏👏
It really is something else. I loved it 😍 thank you!
Omg u guys have read my mind. Absolutely perfect. I want top 50 in Singapore and totally intend to do some chemistry and good pairings. So thank you guys for keeping me on track.
With pleasure! Best of luck with the top 50! Cheers 🥂
Omg! I cannot help watching your video it’s so amazing! I wanna say really thank you :)
I have two questions:
1) how long can i store pistachio milk in fridge?
2) how can i store sugar caviar and for how long?
Just wow. Absolutely brilliant. Acid adjusted juices mmhmm caviar mmmhmm haha se incredible
What if you egg white washed half of the brandy and px sherry so you dont lose as much of the flavors in the liquor while still filtering out some of the tannins, like in Dave Arnold's Cognac and Cabernet
VERY nice. Glad you both did it. Will never do it myself but it looks wonderful.
I love the lime super juice and all the super juice video series
I wonder if you can make Calamansi super juice
Amazing video....but How do you make the cheese brine..?
On God, making one of your cocktail recipes looks like herculean labor, but it looks so damn good.
I Really Love your work Kevin. Hope to meet you here in the Philippines 🇵🇭 cheers!
“A quick and easy recipe” 😂
where do you get your measuring chemistry cups at?
Was kind of hoping the cocktail tastes like baklava not a complement
This editing reminds me of blues clues a little bit and I'm all about it
Definitely the most complicated pairing I've ever seen, jaja.
😅🥂
I only know what those are cause I love shwarmas.
Whow, this is impressive.
I wish I had a magic refrigerator!!
Can someone tell me where hes from? pls
I will need a sample to try :)
Yay Turkish baklava!
amazing work keep it
You're both so cute