thanks for exposing our unique culinary dish to the world, I like everything about it, nice videography, perfect editing on par with international food Vlogs. Just one advice Keep going. 👍👍
My most ♥TH-cam ever,I always try your delicious recipes and I pray for your good health,stay healthy and 😊. Sending lots of loves and hugs from Kiphire.
@@MakelifeciousA Thanks for the tips. I will surely try it...I truly enjoy your recipes. As a NorthEast Indian, your ingredients are not hard to find in Mizoram, so of all the cooking channel that I watched, yours are more relatable to me...Thanks for having this channel and I also shared around with my friends..Keep up the good work..
Looooove this video and I am salivating so badly 😊👌🏻👌🏻👌🏻I have always loved naga cuisine! will definitely make this soon. Love ur utensils too..the pot and the skillet is so cool. Liked, subscribed n commented👍🏻 good luck.
@@MakelifeciousA you are already so much ahead of time as i can see its been just a few months you started this channel. All the very best, we will be there all along 😊
Wao...that so good to know...m so happy that my videos have been helpful that is everything to me....ope u have enjoyed the meal😊...no problem for the the photo😊👍♥️♥️
I am sorry but i forgot which tribe from our own eastern Nagaland, there is a super delicious curry made by them using these perilla seeds, maybe you should find it out and make another content using their method of preparation. 🤤🤤🤤 Keep doing what you do 👍
@@MakelifeciousA I am just sharing whatever i know. I will be glad if it helps and be really excited if it helps you to create more haha. Anyway, always welcome. ❤️
Makelifecious.... You did it again. You do know the combos, I mean if we were sisters I'd be gaining a lot 😅 I've never thought of cooking sesame seeds that way and the raja mircha lun 😍.. It all looks delish 😋 I just love how you make the whole meal happen... I just can't go without leaving a comment. 😁 God bless you in abundance.
Well...I cnt exactly say .how it taste ...the combination of smoked pork perilla n bamboo shoot does give unique flavor....must try👍👍👍 thank u once again for ur kind support ❤️
I think beef or chicken will do...adding a little bit of oil will make it more tastier I think to cover up the pork fats ...thank u so so much for watching ♥️😊
@@MakelifeciousA it is indeed perilla seeds and often called as sesame. Known as Shisho in Japanese and i think it is called Bhangjeera or something in hindi.
@@MakelifeciousA Most welcome, shared what i know hehe... You can use those words in your hastags as well, since those are sold on online platforms too. 👍
If u like the video ... don't forget to subscribe ,like ,share n comment 😊thank u
This is the best food channel I have come across so far in Nagaland.
Your channel is the best cook channel of Nagaland. I super like your video.
Woa...thats a huge compliment...so kind of u♥️😊😊 ur support means a lot ♥️
thanks for exposing our unique culinary dish to the world, I like everything about it, nice videography, perfect editing on par with international food Vlogs. Just one advice Keep going. 👍👍
I totally fall in love with your presentation. I never missed your videos. Also I like you cooking pots❤️
Always happy to see your beautiful cooking
Amazing recipes which I will definitely try . Once again love your videos.
Your presentation is very good.
My most ♥TH-cam ever,I always try your delicious recipes and I pray for your good health,stay healthy and 😊. Sending lots of loves and hugs from Kiphire.
Wow so nice to watch ❤️
Keep going 👍
New subscriber here..🙋love your videos. All the best ! may your channel grow more ..
I don't eat pork..But being the "Cooker" in the house...I have to make dish that I do not even eat...So thanks for the recipe..My Dad's gonna love it
@@MakelifeciousA Thanks for the tips. I will surely try it...I truly enjoy your recipes. As a NorthEast Indian, your ingredients are not hard to find in Mizoram, so of all the cooking channel that I watched, yours are more relatable to me...Thanks for having this channel and I also shared around with my friends..Keep up the good work..
Chanced upon your video today! Both your content & presentation are done so well. Subscribed and liked. ❣️👍🏻
Wow amazing cuts and scenery, plucking vegetables to ploughing naga pyaz, a wonderful job. Its coming near to liziqi’s😇
Makelifecious A 🔥🔥♥️♥️
Wow great
Best part Fresh veggies from garden ♥️♥️♥️♥️♥️♥️♥️
Looooove this video and I am salivating so badly 😊👌🏻👌🏻👌🏻I have always loved naga cuisine! will definitely make this soon. Love ur utensils too..the pot and the skillet is so cool. Liked, subscribed n commented👍🏻 good luck.
@@MakelifeciousA most welcome. I am so inspired😊
Love so much your cooking
Thank you so much♥️😊..so glad😊
Finally the wait is over🔥.
Awesome as always.
Keep growing 🤗
@@MakelifeciousA God bless🙏🤗
Always love to watch.. ❤️❤️❤️❣️❣️❣️
Wow its so amazing n i like u cooking pots 😊 😊
Can you name the other ingredients? Is that garlic chive that you used? And what's the yellow vegetable? Tomatoes?
@@MakelifeciousA Aah! Love it... Made me drool... Can you please let me know if there is a way for me to get my hands on schezwan pepper plant! ☺️
Your cast iron pan is everything 💕🥵
Good chanel keep it up 👍
Wow! Khapo lei phall hopo 😋😋😋
Full of mouth watering
Thank you so much for the kind support♥️😊
This is amazing, I literally love it
Tastey dishes 😋
I am really fascinated by your vlog its really stupendous💙
Showing us from getting food/veggies from the source adds much volume to it. Did you use a professional cameraman to shot your videos??
@@MakelifeciousA you are already so much ahead of time as i can see its been just a few months you started this channel. All the very best, we will be there all along 😊
Looks yummy 😋new subscriber👍
Yes it is😋😋do try it....thnk u for ur kind support ♥️
In love wit ur pot😍
Yesterday i cooked rusep from your recipe it was really tasty sadly my camera is not good i couldn't click picture
Wao...that so good to know...m so happy that my videos have been helpful that is everything to me....ope u have enjoyed the meal😊...no problem for the the photo😊👍♥️♥️
@@MakelifeciousA i will try more of your recipes ... thank you so much for sharing
I guess the seeds which you pounded is not called wild sesame.i think it is called perilla seeds(correct me if I am wrong)
Nice friend
Gastronomical delight🤤😍
Ap kon si camera use karte ho????
Which cooking stove u r using? Prestige or pegion? Im so confused which one to buy.
@@MakelifeciousA ok tq
After watching this video, I am gonna so hungry😋
Haha...thank u ♥️❤️😊 these are simple recipes......do try it.👍👍
WOW
Thank u sooooo much.....it's make me Soo happy to see ur comment on my video😊😊😊jus made my day♥️
Share some ideas where to get your curry pot...
here is the link
Clay small pot:amzn.to/2XL0Rta
Clay pot: amzn.to/30JglzI
thank u for watching ♥️
wow luv it❤❤❤.mouth watering .it really luks very tasty.
Thanks aaalot ❤️😊😊
Omg looks awesome, mouth watering till the end of the video🤤🤤🤤🤤 please parcel me in Mumbai😪😪
Who else liked the video before watching?🙋♂️
I am sorry but i forgot which tribe from our own eastern Nagaland, there is a super delicious curry made by them using these perilla seeds, maybe you should find it out and make another content using their method of preparation. 🤤🤤🤤 Keep doing what you do 👍
@@MakelifeciousA I am just sharing whatever i know. I will be glad if it helps and be really excited if it helps you to create more haha. Anyway, always welcome. ❤️
@@alemimchen4594 😊😊👍
From where did you get your pot, in Amazon can't find pot with a lid. They have only without lid.
..thank u for watching 😊 check my description it's all ther
🙋subscribed
Looking forward for more vedios👍
Love your cooking👨🍳🍲 video ❤❤❤❤❤❤❤❤❤❤❤❤❤
Thanks aaaalot♥️😊
@@MakelifeciousA Wellcome 💞💞💞💞🙏🙏🙏💞💞💞💞💞💞💞💞
This is making me hungry 😄💕
Makelifecious.... You did it again. You do know the combos, I mean if we were sisters I'd be gaining a lot 😅
I've never thought of cooking sesame seeds that way and the raja mircha lun 😍.. It all looks delish 😋
I just love how you make the whole meal happen... I just can't go without leaving a comment. 😁
God bless you in abundance.
Wowwwww🥰🥰
Nice
Looking delicious 😍
@@MakelifeciousA welcome 😎
After adding the bamboo shoot to the pork..the taste will be smoked or different???
Well...I cnt exactly say .how it taste ...the combination of smoked pork perilla n bamboo shoot does give unique flavor....must try👍👍👍 thank u once again for ur kind support ❤️
Wow💓💓 👍
Please make Ao bitter beef intestine pickle
In Ao we called Azu rite??? i mean wild sesame.
@@MakelifeciousA Today i enjoyed the chutney .Thank you so much sis .wen every i watch your videos missing home a lot .
😱😱😱😋😋
M missing naga food here 😭😭😭
🤤🤤🤤🤤🤤🤤
Yum yum🤤 can you substitute pork with something else for non pork eaters?🤪
I think beef or chicken will do...adding a little bit of oil will make it more tastier I think to cover up the pork fats ...thank u so so much for watching ♥️😊
@@MakelifeciousA 😁👍👍
👌👌👏
Just subscribed 💛 I share Tibetan recipes, if you're interested.
🤤🤤😍😍
ɪᴛ ʀᴇᴀʟʟy ʟᴏᴏᴋꜱ ᴛᴀꜱᴛy ɪᴍᴩʀᴇꜱꜱɪᴠᴇ
It's looks like perilla seeds... I actually don't know wild sesame.
Yes, perilla seeds it is.
Yahhh perilla seeds...
Naga Liziqi
Those are called perilla seeds not wild sesame.
It is call perilla not sesame
@@MakelifeciousA it is indeed perilla seeds and often called as sesame. Known as Shisho in Japanese and i think it is called Bhangjeera or something in hindi.
@@MakelifeciousA Most welcome, shared what i know hehe... You can use those words in your hastags as well, since those are sold on online platforms too. 👍
Nice