My dad is from San Pablo Laguna. Kulawo is a dish that's nostalgic to me because when I was young, I would spent my school holidays with my relatives there, in township area as well as in my father's bukid, and Kulawo is one of the dishes that stood out for me so I often crave for its unique smoky taste. Watching this video has just reignited my interest to make it myself from scratch.
Thank you for this feature of my hometown, FEATR. Truly, San Pablo and Laguna in general has a lot of culinary treasures yet to be discovered. I grew up with kulawo as a staple in carinderias here.
Grateful for our educational tours wayback in college. Ive learned doing kulawo from our southern tagala tours… its certainly good… and from that day on, was able to introduce kulawo here in Pangasinan. I have a vlog about it actually
I love egg plant dishes this one in particular.. my family and I are San Pablo natives .Thank you for featuring not only our hometown but one of my favorite food!
I loooooooove these videos so much. Perfect to watch on my meal breaks. Re: music, would you consider adding more Ph-based music? I'm thinking folk music specifically, but also classical, pop, etc. There are so many different types of folk music native to the various regions you explore that it could add a fantastically complementary layer to the already-kickass content y'all put out. Can't wait for the next videos!!
Wow I have just made ensaladang talong recipe and this kulawo and minanok dishes wowed me. The smoky coconut of kulawo add twist to the dish, interesting. Thanks for sharing.
Yup kulawo is a really delicious surprising simple dish. Sana pumunta kayo sa night market sa may palengke. Street food dami. That's where I tasted it first.
@@barrylavides it's San Pablo City public market Paterno st. Check if it's all back to "normal" sched. The street food starts usually around 6-7pm. Hard to miss as it's around the public building. Then again pandemic happened.
D ko sure ilang beses ko na pinanuod to kasi interesting talaga yung dish, d ko lang ginagawa kasi matrabaho masyado. Everytime sinasabi ni ma'am na lasang inihaw na liempo, I'm like "pano mangyayari yun eh talong yan" I tried making it yesterday and YES LASANG INIHAW NA LIEMPO NGA! LEGIT! Hahaha naigno ako amp!
A favorite dish of mine that my Lola Sonson from Laguna would cook was what she called Adobong Manok sa Gata which had the smoky and creamy taste from burnt coconut and a distinct sourness and sweetness from a touch of coconut vinegar added at the end of cooking. I wish I had documented her recipes before Alzheimer's ate her away.
it's funny how through food we can also learn about who we are; our history. it's amazing. lesson - there are some processes, though it may long, that is worth preserving to get a great result.
ang ginagawa dapat sa puso ng saging is nilalaga at pinipiga para maging textture nang shredded chicken.. use bao ng niyog as coal para iwas Abo, kesa ung uling na kahoy me kasamang ABO..
I really love how some regions in the country are creative with coconut milk. Incorporating burnt coconut is just genius!
It really is! 😍
What I love about this feature is the prominence of vegetarian dishes - shedding light on an often disregarded part of Philippine cuisine!
I am from san pablo city laguna, kulawo is my specialty. Masarap sya sobra, pero more on puso ng saging ang gamit ko or papayang kulawo.
The smell and taste of burnt coconut is something u cant resist
I'm from laguna and one of the chef (Day) is my batchmate in Canossa. Thank you for showcasing food of Laguna. 🙏🇵🇭🇰🇼❤️
My dad is from San Pablo Laguna. Kulawo is a dish that's nostalgic to me because when I was young, I would spent my school holidays with my relatives there, in township area as well as in my father's bukid, and Kulawo is one of the dishes that stood out for me so I often crave for its unique smoky taste. Watching this video has just reignited my interest to make it myself from scratch.
Thank you for this feature of my hometown, FEATR. Truly, San Pablo and Laguna in general has a lot of culinary treasures yet to be discovered. I grew up with kulawo as a staple in carinderias here.
I really love Kulawo! It really has a pungent satisfying taste! Must try! Really famous in San Pablo, and part of its local cultural heritage. 💯
It's my first time seeing it, but it's a very interesting dish. ❤️ from Korea
It's so good!
Grateful for our educational tours wayback in college. Ive learned doing kulawo from our southern tagala tours… its certainly good… and from that day on, was able to introduce kulawo here in Pangasinan. I have a vlog about it actually
Loving these Laguna vids! Esp the San Pablo and Sta Cruz features!
I love egg plant dishes this one in particular.. my family and I are San Pablo natives .Thank you for featuring not only our hometown but one of my favorite food!
In surigao, we do that kind of coconut salad in everything that we can possibly make it with. My favorite would be nangka (langka) salad.
Hoping Tinumkan to be featured on your next vlogs. It is a local dish of Aklan. Sana makajoin siya sa series ng 81😊❤
I loooooooove these videos so much. Perfect to watch on my meal breaks. Re: music, would you consider adding more Ph-based music? I'm thinking folk music specifically, but also classical, pop, etc. There are so many different types of folk music native to the various regions you explore that it could add a fantastically complementary layer to the already-kickass content y'all put out. Can't wait for the next videos!!
Kulawo is popular as well in coastal towns of Samar... delicious side dish in BBQ parties :-)
Wow I have just made ensaladang talong recipe and this kulawo and minanok dishes wowed me. The smoky coconut of kulawo add twist to the dish, interesting. Thanks for sharing.
Kudos to the whole team for highlighting cuisine of each provinces. Looking forward for more 😊😊
Looks yummy! Will definitely try to cook kulawo and minanok. Baka masarap ulamin with grilled liempo or fried fish. 😋
Very intersting cuisine! Hopefully ma preserved and mas makilala, wilk soon try these😊
Yup kulawo is a really delicious surprising simple dish. Sana pumunta kayo sa night market sa may palengke. Street food dami. That's where I tasted it first.
Ooooh! Definitely would try next time!
Hi @Claud Reyes- Atienza, ano ang address ng night market at schedule? Salamat!
@@barrylavides it's San Pablo City public market Paterno st. Check if it's all back to "normal" sched. The street food starts usually around 6-7pm. Hard to miss as it's around the public building. Then again pandemic happened.
D ko sure ilang beses ko na pinanuod to kasi interesting talaga yung dish, d ko lang ginagawa kasi matrabaho masyado. Everytime sinasabi ni ma'am na lasang inihaw na liempo, I'm like "pano mangyayari yun eh talong yan" I tried making it yesterday and YES LASANG INIHAW NA LIEMPO NGA! LEGIT! Hahaha naigno ako amp!
omg! my favorite kulawo!
A favorite dish of mine that my Lola Sonson from Laguna would cook was what she called Adobong Manok sa Gata which had the smoky and creamy taste from burnt coconut and a distinct sourness and sweetness from a touch of coconut vinegar added at the end of cooking. I wish I had documented her recipes before Alzheimer's ate her away.
I am amazed at the quality of there video production👍❤️
Ngayon ko lang nalaman na madami palang pagkain na dito lang sa san pablo city meron 😊😊😊
You should try them ♥
minanok is sooo good
Love your vlog.
Filipino essence
This is amazing!
it's funny how through food we can also learn about who we are; our history. it's amazing.
lesson - there are some processes, though it may long, that is worth preserving to get a great result.
great content
the atmosphere there seems really nice
almost like a private resort ?
Sarap nkkagutom hehe
It has been the practice in Albay for so many years.
I love this place! Casa San Pablo! Kamote tops juice
grabe ang sarap neto🫶🏼
Ay dito yn sa Amin sa Laguna minanok ang tawag talong n wlng manok
Love this!
Born in Laguna, still living here. Never heard of Kulawo and Minanok
❤
Who's here after Jeanelle's video? 🙌🏾💓
ang ginagawa dapat sa puso ng saging is nilalaga at pinipiga para maging textture nang shredded chicken.. use bao ng niyog as coal para iwas Abo, kesa ung uling na kahoy me kasamang ABO..
Everything won't go to waste if its still all good. Filipino thing.
BS Culinary Arts Bajoring in Burning Coconut ISCP Alumni
yung kulawo sa Paete minanok naman ang tawag
Bicolano use that also😆
Laguna? Pretty sure burnt or 'tinutong' na coconut is also a signature flavor of Bicol.
Janelleats brought me here.
Ano po bang nutrients ang makukuwa dyan need lang Po Kasi assignment HAHAHA
Holyquran is in arabic so start learning arabic writings and language
2:30+
3:15
4:15 really ?
Napansin ko lng pg nasa tv kailangan talaga mag English?