I love how different cultures thousands of miles away from each other have used similar food preparation methods for centuries, often out of necessity using local ingredients and tools made from local resources.
Nice to see you Mas having your own Video.I am craving to try make your sambal here in the philippines.I tried many times when I was still in Costa.but I could not get it right.I hope now my version will be good now.Regards to both you and Marjorie. Terimah Kasih.
Hi Jeff!! thank you for your comment 😊You may see more cooking recipes of Indonesia here in my new and organize youtube channel. This all about cooking, reviews , recipes. *Nusantara Food Channel
Hi Ms Annaliza! Youre welcome. For more recipes of sambal or Indonesian dishes we compile the content in 1 channel, you may visits Worlds Haven focusing on Indonesian culture, cuisines & traditions . Stay safe! 😊
Thank you for the recipe. Could you also share with me the Dirty Duck restaurant’s chilli paste for the roasted duck. I love it so much. From Singapore.
@@NinaRoseHariyanto I think so. I had the duck dish in the restaurant everyday I was in Ubok. I missed the chilli side dish that come together with the duck dish so much.
Hi, arrogantBaSStard This method and ingredient is pure from our home Made where my mom make it for our family i just copy it from my mom recipe, the reason i remove the skin is that tO easly muddle, the skin has hard texture tO muddle🙏 Thank you for your comment and wait another sambal recipe
Hi grace ,,,, sure you can remove as your taste , you can make sambal as your own, in this video im showing the step how to make sambal , you can make your own version. Have a good luck grace ,,,
Hi Aryana! kulit tomatnya di bersihkan bun, cara membersihkannya direbus sebentar di air mendidih supaya mudah membersihkan kulit tomat nya , semoga bermanfaat 🙏
Fav sambal. Thanks
@Dina Lamoste welcome po. More recipe to come 😁
I met an indonesian here in Japan,and she invited me for a lunch,
And first time eating Sambal with fried fish and chicken liver mixed together.
Namiss ko ito, natikman ko ito sa Bali. Glad to find an authentic recipe in English!
Yummy yummy ,,,,mantap creatif buat pemula nie,,,thank you sir
I love how different cultures thousands of miles away from each other have used similar food preparation methods for centuries, often out of necessity using local ingredients and tools made from local resources.
Very nice your sambal... Wooohhhaaahhhhh.... Pedas sekali
Terima kasih pak 🙏🏻
Coming from Malaysia I've not tried it like this but I will.
It's great taste ,, I like Indonesian Sambal sauce. Alhamdulillah to have a lot of Indonesian friends
Thank you for this video, talking about important is sambal in your culture.
I love sambal thank you for sharing your sambal recipe ❤
Yes I have bagong here sambal I will try to cook this
I love balineese cuisine, and i missed bali again.
I love it from PHILIPPINES
Very helpful. Great video!
Wow. Watching from PHILIPPINES. one of my indonesian friend. Introduce me your sambal sauce. Im so excited to cook.
Thanks brother i love sambal and rice terimah kasih
Thats my favorite 😊 sambal , thank u for this video
❤❤❤❤
WOW SAMBAL
Thanks for this. I will try this.
Thank you for the recipe and can you please give us the ayam penyet sambal you explain very well thanks
Hi from Ireland
An Indonesian telling me one of the peppers is "not so spicy" doesn't mean very much, LOL. Either way, thanks for the video.
Tirimakasi from Port Moresby PNG, lm a great supporter of Indonesian spicy food, l suggest next you do sambal with fish instead of tofu
Selamat Pagi from Florida! We are going to try you're recipe! Thank you for sharing with us!
Terima kasih Brett! You may try more indonesian recipes/cuisine in my own organize channel “Worlds Haven” .
Stay safe! Godbless
Very nice watching from Sydney Australia
Thank you for teaching me 🙏🏻
Yum bro! Thankyou!
Nice to see you Mas having your own Video.I am craving to try make your sambal here in the philippines.I tried many times when I was still in Costa.but I could not get it right.I hope now my version will be good now.Regards to both you and Marjorie. Terimah Kasih.
Thanks to ur video kawan🥰 i am orang pilipin saya mahu sambal sama keropok..saya punya kawan selalu buat sambal kalau makan nyaman🤩😁
I taste this sambal to my friend indonsian..when i work in uae.yummy chili
Im watching from uae
Great video mate
Thank you for sharing
Hi Jeff!! thank you for your comment 😊You may see more cooking recipes of Indonesia here in my new and organize youtube channel. This all about cooking, reviews , recipes. *Nusantara Food Channel
I love the way u explain take care always Godbless
Thank you Mayumi yan. If you have time you mayvisit my personalized channel for Indonesian cooking “ worlds haven”
Stay safe. Godbless
31k views, I reckon 90 of them were just me remembering this great recipe.
you can find it close to southern philippines sambal
Nice video, thank you! I am about to make my very first homemade sambal olek.
Hi Ms Annaliza! Youre welcome. For more recipes of sambal or Indonesian dishes we compile the content in 1 channel, you may visits Worlds Haven focusing on Indonesian culture, cuisines & traditions . Stay safe! 😊
@@NinaRoseHariyanto I will keep it up!
Nice one mas
Thank you baker boy! 😊🙏🏻👍🏼
Yumm ENUK
nice
I visit indinessia and fall in live with sambaaaaaal ❤
Nice!!! Very simple! But our shrimp paste is different in the philippines..
Yung version nila is similar to ginamos, yung nakablock form
Yummy
Hi shrimp paste maybe can bagoongan.. i guest because here no have .. belacan..
Yes mam you can use bagoong 😊
Where can I get shrimp paste in Bali?
💯💯💯
Our shrimp paste here is Manila is the wet liquidy one, will it work?
Sambal es una de las mejores salsas picantes. Saludos de Brasil.
no sambals no life 😁 i love spicy food so much..love fr indonesia💕
Thank you for the recipe. Could you also share with me the Dirty Duck restaurant’s chilli paste for the roasted duck. I love it so much.
From Singapore.
Hi AutumnMoon58! Do you mean Balinese spices paste?
The dish name is bebek betutu if i dont mistaken
@@NinaRoseHariyanto I think so. I had the duck dish in the restaurant everyday I was in Ubok. I missed the chilli side dish that come together with the duck dish so much.
Is that a seed oil or peanut or something else?
Love from india
What's that ingredient in brown color?!
Anyone know what kind of chilies they are? i'll try and get some seeds.
you mention philippines.. yes we have shrimp paste called knorr shrimp 🤣
What kinda paste?
What paste? Shrimp paste?
But y do u fry your ingredients for what purpose i dont understand.
Can we use blender or food processor too? We don't have thay kind of thing in here.
@Bisaya Ta Vibes Yes you can use but make sure not too much blend, only little blend orelse the flavor will gone
can you make sambal without frying? just all fresh ingredients.
u can make sambal with all fresh ingredients n its yummy also...try it 💕
What is this yellow thing??
Salt?
Is it necessary to put a lot of oil?
Hi Jean! You can use little oil , but make sure the ingredients are cook
❤
What kind of cooking oil did you use?
Groundnut oil or musterd oil
Why put so much oil just to fry those small batch
i love it the way u cook it not much oil
Rubbish its fried in so much oil
That’s a month’s worth of oil in our household 😂😂😂
Why do you fry the tomatoes whole and no skin? Thanks!
Hi, arrogantBaSStard
This method and ingredient is pure from our home Made where my mom make it for our family i just copy it from my mom recipe, the reason i remove the skin is that tO easly muddle, the skin has hard texture tO muddle🙏
Thank you for your comment and wait another sambal recipe
@@NinaRoseHariyanto Thank you! I agree, don’t question mom’s recipe, just hope you come close to getting it right! 😄😆
Can I remove the Chili seeds before I fry the Chilis. I don’t like things spicy but I love Indonesian sambal!
Hi grace ,,,, sure you can remove as your taste , you can make sambal as your own,
in this video im showing the step how to make sambal , you can make your own version.
Have a good luck grace ,,,
mas, tomato kulitnya dibuang ya ?
Hi Aryana!
kulit tomatnya di bersihkan bun, cara membersihkannya direbus sebentar di air mendidih supaya mudah membersihkan kulit tomat nya , semoga bermanfaat 🙏
@@NinaRoseHariyanto baik, terima kasih ya
Sama sama 🙏
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Very nice your sambal... Wooohhhaaahhhhh.... Pedas sekali