How to make Indonesian Sambal
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Hi guys!
On this video I try to introduce our Indonesian sambal ( sauce) which is this sambal is mandatory we prepare on the dinning table because with this sambal sauce we can make simple food become special meal to give the strong flavors to the food.
In this video I make one example sambal that is we call sambal terasi goreng.
Ingredients: tomato,shallot , garlic,chilly, and shrimp paste
Method of cooking is fry , first we fry the tomato until it melt and followed by the garlic and shallot until it golden color and add the chilly fry together in one pan, when it all cook you can get all that ingredients and drain it, the last fry the shrimp paste until it cook. When finish fry all of the ingredients then we prepare the muddler and we put all of the ingredients in the muddler and we muddle all ingredients until it really melt and add little chicken powder to give taste to the sambal, and ready to serve.
If you guys make your own sambal you can adjust the chilly so that you can have spicy flavor in your level , the key in this sambal is in the shrimp paste if you use original Indonesian shrimp paste you can make same flavor guys.
Well guys thank you very much for watching our video I hope you enjoy the video and give you little information or idea how to make Indonesian sambal.
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Famous Indonesian Sambal from Bali that you should must try • Video
Fav sambal. Thanks
@Dina Lamoste welcome po. More recipe to come 😁
Thank you for this video, talking about important is sambal in your culture.
An Indonesian telling me one of the peppers is "not so spicy" doesn't mean very much, LOL. Either way, thanks for the video.
Yummy yummy ,,,,mantap creatif buat pemula nie,,,thank you sir
I love the way u explain take care always Godbless
Thank you Mayumi yan. If you have time you mayvisit my personalized channel for Indonesian cooking “ worlds haven”
Stay safe. Godbless
you mention philippines.. yes we have shrimp paste called knorr shrimp 🤣
Our shrimp paste here is Manila is the wet liquidy one, will it work?
Thank you for the recipe and can you please give us the ayam penyet sambal you explain very well thanks
Thats my favorite 😊 sambal , thank u for this video
I met an indonesian here in Japan,and she invited me for a lunch,
And first time eating Sambal with fried fish and chicken liver mixed together.
Namiss ko ito, natikman ko ito sa Bali. Glad to find an authentic recipe in English!
Very nice your sambal... Wooohhhaaahhhhh.... Pedas sekali
Terima kasih pak 🙏🏻
What is this yellow thing??
But y do u fry your ingredients for what purpose i dont understand.
I love sambal thank you for sharing your sambal recipe ❤
Where can I get shrimp paste in Bali?
I love balineese cuisine, and i missed bali again.
Wow. Watching from PHILIPPINES. one of my indonesian friend. Introduce me your sambal sauce. Im so excited to cook.
Yum bro! Thankyou!
I love it from PHILIPPINES
Is that a seed oil or peanut or something else?
It's great taste ,, I like Indonesian Sambal sauce. Alhamdulillah to have a lot of Indonesian friends
Is it necessary to put a lot of oil?
Hi Jean! You can use little oil , but make sure the ingredients are cook
Hi shrimp paste maybe can bagoongan.. i guest because here no have .. belacan..
Yes mam you can use bagoong 😊
Salt?
Tirimakasi from Port Moresby PNG, lm a great supporter of Indonesian spicy food, l suggest next you do sambal with fish instead of tofu
❤
😮0
Thanks brother i love sambal and rice terimah kasih
31k views, I reckon 90 of them were just me remembering this great recipe.
Thanks to ur video kawan🥰 i am orang pilipin saya mahu sambal sama keropok..saya punya kawan selalu buat sambal kalau makan nyaman🤩😁
What paste? Shrimp paste?
I love how different cultures thousands of miles away from each other have used similar food preparation methods for centuries, often out of necessity using local ingredients and tools made from local resources.
Anyone know what kind of chilies they are? i'll try and get some seeds.
Very nice watching from Sydney Australia
What's that ingredient in brown color?!
Thank you for the recipe. Could you also share with me the Dirty Duck restaurant’s chilli paste for the roasted duck. I love it so much.
From Singapore.
Hi AutumnMoon58! Do you mean Balinese spices paste?
The dish name is bebek betutu if i dont mistaken
@@NinaRoseHariyanto I think so. I had the duck dish in the restaurant everyday I was in Ubok. I missed the chilli side dish that come together with the duck dish so much.
Very nice your sambal... Wooohhhaaahhhhh.... Pedas sekali
you can find it close to southern philippines sambal
Nice to see you Mas having your own Video.I am craving to try make your sambal here in the philippines.I tried many times when I was still in Costa.but I could not get it right.I hope now my version will be good now.Regards to both you and Marjorie. Terimah Kasih.
Yes I have bagong here sambal I will try to cook this
Very helpful. Great video!
I taste this sambal to my friend indonsian..when i work in uae.yummy chili
Thank you for teaching me 🙏🏻
What kinda paste?
Thanks for this. I will try this.
can you make sambal without frying? just all fresh ingredients.
u can make sambal with all fresh ingredients n its yummy also...try it 💕
I visit indinessia and fall in live with sambaaaaaal ❤
Love from india
Selamat Pagi from Florida! We are going to try you're recipe! Thank you for sharing with us!
Terima kasih Brett! You may try more indonesian recipes/cuisine in my own organize channel “Worlds Haven” .
Stay safe! Godbless
Nice!!! Very simple! But our shrimp paste is different in the philippines..
Yung version nila is similar to ginamos, yung nakablock form
Can we use blender or food processor too? We don't have thay kind of thing in here.
@Bisaya Ta Vibes Yes you can use but make sure not too much blend, only little blend orelse the flavor will gone
WOW SAMBAL
Yumm ENUK
nice
💯💯💯
Yummy
What kind of cooking oil did you use?
Groundnut oil or musterd oil
Great video mate
Thank you for sharing
Hi Jeff!! thank you for your comment 😊You may see more cooking recipes of Indonesia here in my new and organize youtube channel. This all about cooking, reviews , recipes. *Nusantara Food Channel
Sambal es una de las mejores salsas picantes. Saludos de Brasil.
no sambals no life 😁 i love spicy food so much..love fr indonesia💕
Nice video, thank you! I am about to make my very first homemade sambal olek.
Hi Ms Annaliza! Youre welcome. For more recipes of sambal or Indonesian dishes we compile the content in 1 channel, you may visits Worlds Haven focusing on Indonesian culture, cuisines & traditions . Stay safe! 😊
@@NinaRoseHariyanto I will keep it up!
Nice one mas
Thank you baker boy! 😊🙏🏻👍🏼
mas, tomato kulitnya dibuang ya ?
Hi Aryana!
kulit tomatnya di bersihkan bun, cara membersihkannya direbus sebentar di air mendidih supaya mudah membersihkan kulit tomat nya , semoga bermanfaat 🙏
@@NinaRoseHariyanto baik, terima kasih ya
Sama sama 🙏
Can I remove the Chili seeds before I fry the Chilis. I don’t like things spicy but I love Indonesian sambal!
Hi grace ,,,, sure you can remove as your taste , you can make sambal as your own,
in this video im showing the step how to make sambal , you can make your own version.
Have a good luck grace ,,,
i love it the way u cook it not much oil
Rubbish its fried in so much oil
That’s a month’s worth of oil in our household 😂😂😂
No garlic n ginger
Why do you fry the tomatoes whole and no skin? Thanks!
Hi, arrogantBaSStard
This method and ingredient is pure from our home Made where my mom make it for our family i just copy it from my mom recipe, the reason i remove the skin is that tO easly muddle, the skin has hard texture tO muddle🙏
Thank you for your comment and wait another sambal recipe
@@NinaRoseHariyanto Thank you! I agree, don’t question mom’s recipe, just hope you come close to getting it right! 😄😆