As a Somali, I've never tried indonesian food until I came across Rendang from an Indonesian family.....I never looked back since then. It's worth the wait for the 3 hours. 😋
As a chef with an Indonesian background I never had Somali cuisine. I’ve been interested in trying African cooking lately. I’ve learnt about foods from a lot of the world, the only African dish I know is tagine.
My wife is Indonesian from Jakarta and every time we go I always eat this from a few different spots and she makes it for us at home, It really is one of the most delicious foods you will have!
I am from south India state of Kerala, we also cook beef in a similar way adding lots of shallots coconut milk coconut oil grated and fried coconut. One difference is we don’t add tamarind. And lemon grass will try with those and see. It looks amazing. Thanks for sharing
@@beinlaiden2692ഒരു chance കിട്ടിയപ്പോ ആള് പറഞ്ഞു എന്നേയുള്ളു.. അല്ല പറഞ്ഞതില് കാര്യവും ഉണ്ട്..ഈ ബ്ലടി മലയാളിസിനെ കൊണ്ട് വല്ല്യ ശല്ല്യം ആയി.. എവിടെയും കേറി വരും ന്നെ
Excited to try this. But one thing to note, I had no idea what candlenuts were and ordered some from Amazon. Found out they are super toxic if eaten raw, I'm glad I found an article about that before they arrived because I love to taste test certain ingredients like nuts raw. I will be careful to not do that with the candle-nuts. Just wanted to put the warning out there if someone is trying this out for the first time and didn't know.
Finally! Rendang made the way it should be. My Mum was from Sumatra and her rendang was the best. My sisters have cooked rendang but it's no way like the one Mum made. Have to be honest, I felt intimidated to try making rendang but I certainly will try it now. Thankyou ❤ I can almost smell and taste the divine rendang ...
Hi, Naz! I'm Indonesian and I truly appreciate your work and the way you keep its authenticity as possible as you could. Very good rendang recipe made by foreigners btw!
I écho these sentiments. I am an Irishman , who loves Indian food. This looks premier league. Your presentation is soooo professional. And as one observer expressed.. the best on TH-cam !💚☘️💚☘️💚☘️
I grew up with Daging in the Netherlands and it is my favourite. I like it spicy...Indonesian food has made it's mark here definitely. I will definately try your version, many thanks!
For anyone curious, candlenuts shouldn’t be eaten raw because they are poisonous. Cooking them negates the poison, but before that even one may cause death. Also, I WILL be trying this recipe, it looks amazing. Some spices will be hard to get though. No idea how Ill find these candlenuts, for examples.
In my opinion this is the best recipe I've ever tasted. Now it's time to make it 😍...I'm 67 but I know this since I was a child growing up in Suriname.that's where I fell in love with Indonesian food... My next is Indian cooking from Kerala, India😋😋 I now live in Trinidad and here we have a unique kind of Indian food 😋😋 and this is equal to Chinese my grandmother was Chinese. Yes I'm a mixture so I guess this is why I love this kind of food. Cooking is my passion. Thank you for this recipe 🙏Namaste
Amazing yummy sister my mouth is watering. I m from Hong Kong originally from South India. My Daughter she cook Rendang very often. Thank you for providing the Receipee. Bless you.
Not only you're doing it authentically, but you're educating us about the cultures and the history as well. That's how you tell that you're amazing chef when you respect and appreciate the cultures and history behind the dish before cooking it. Am watch this at 2 am which is Big mistake, cs im craving for rendang now.
I love to try the exotic food. This looks yummy and mouthwatering. I am familiar with Thai , Malaysian and Korean dishes but never tasted Indonesian food. This dish is very much like Kerala beef curry except for the Tamarind, lemon grass and Lime leaves. I will give it a try. I am Sure it will come out fantastic. Thanks for the recipe. ❤
Though I am not an Indonesian but I love to say this is one of my favorites. I miss rendang sapi. I used to eat this tasty food in one of the finest Indonesian restaurant when I was working in Qatar. Thank you for your video and I am planning to cook for sure.
Glad you liked our video and found the recipe helpful 😊 Do tag us on Instagram to share your Rendang photos. Thanks for stopping by 🙏🏻 Hoping to receive more of your lovely comments in our future videos 💛
@@NazItUp absolutely... Well do you suggest any alternative for candle nuts to thicken the sauce? I wonder whether it is available in my area. Thank you 😊
I like the presentation that this is a real meal that the husband has been waiting for. I would love to make this for my coworkers because we already have a taco Tuesday. I would love to have an international day as well. Last year I came up with the coldest day of the week soup /stew and it went crazy.
❤❤❤❤as a Surinamese Woman of 60 I want to Say 🎉🎉🎉🎉❤❤❤ CONGRATULATIONS ❤❤❤❤ CUZ YOU MY DEAREST TH-cam FAMILY, ARE SOOO YOUNG AND STILL MADE A QUEENLY DEVINE WONDERFULLY EXCELLENT DISH❤❤. May our HOLY HEAVENLY FATHERGOD JHWH BLESS YOU FOREVER PRECIOUS ♥️ ANGEL ❤
OK as a Malaysian with some Indonesian ancestry i can attest that YOUR RENDANG IS AUTHENTIC! You the first non native cook who made rendang as well as native Malaysian and Indonesian people.
Nicely done video..very articulate and charming presentor. Very authentic rendang spices which unfortunately are not so easy to find in my location. Test/taste of patience indeed.. I can only cry in envy.. p.s. why did u not boil the beef to remove the scum???
@@alwingen8886pahami artinya jgn asal bicara , bikin malu, org garis besarnya cara memasaknya sama malaysia dengam Indonesia bkn mengklaim rendang dari indo
@@alwingen8886gak usah komentar gass, bro.. Rendang memang ada di Malaysia. Kuliner Rendang dibawa oleh para perantau2 etnis Minangkabau yang berasal dari Sumatra Barat, Indonesia masa dulu, sebelum negara Malaysia terbentuk. Para perantau2 minangkabau Indonesia juga yang mendirikan kerajaan Negeri Sembilan di Malaysia. Dari Negeri Sembilan lah kuliner Rendang Malaysia menyebar ke negeri2 lain di malaysia. Tapi, menurut seorang youtuber, vlogger tentang makan2 asal Indonesia. Ada perbedaan rasa antara Rendang Padang Indonesia dg Rendang Malaysia. Rasa yg beda itu, karena ada bumbu asli Rendang yang tidak ada atau tidak ditemukan di Malaysia, tapi bahan rendang itu cuma ada di negeri asalnya yaitu Sumatra Barat. Jika tidak ada para perantau2 minang asal Sumatra Barat yg pindah ke Malaysia maka kuliner Rendang tidak akan pernah ada di Malaysia. Mayoritas kuliner2/makanan Malaysia yg mirip dg Indonesia adalah dibawa oleh perantau2 Indonesia ke Malaysia dimasa lalu..... termasuk kuliner es CENDOL yg terkenal di malaysia dan Singapura juga.
I made this, and I can say for certain that this is a absolutely amazing. Hands down the best curry I ever had, the taste is soo complex like no other.
wow...rendang padang is a world-famous dish..it makes us very proud...participating in introducing Indonesian specialties...someday you should visit West Sumatra to try the original rendang dish and other delicious culinary religions...thank you thanks for the content... greetings from Indonesia @a big fan of rendang padang
Dutch Indonesian here living in Luxembourg. I bought the ingredients last Saturday at an Asian market store and an Indian store. I didn’t have some of the ingredients like galangal or those green leaves. Also couldn’t find the Kemirin nuts. Also didn’t bother and didn’t have fresh grated coconut. Still the beef rendang I served today to some of my French and Luxembourg colleagues raised amazement. Beef rendang is an amazing dish to prepare and to serve. I think you should have served the dish with atjar ketimoen. The atjar I prepared was still to harsh in taste and I didn’t serve the atjar😢.
Thank you and it looks and am sure it is very delicious; my mouth was watering already. I am going to use your recipe and cook for my family before I go for my surgery. Your Rendang is very different what I find locally in Singapore and, usually the meat is a little tough but unlike yours so tender and hmmm so delicious.
You sound like you are from India. I grew up in UK and big fan of Indian food. I moved to the US in 1990. I became a big fan of Thai food in the early days of living here because of the many Thai restaurants. Friend of mine here said "If you like Indian food and you like Thai food, you will LOVE Indonesian food. He wasn't wrong. I was introduced to it in an Indonesian restaurant in Houston called Mata Hari which unfortunately is now closed. It was a higher end Indonesian restaurant. I now live in Pennsylvania. I learned a long time ago how to make Indonesian food (Opur Ayam, Rendang, Sate, Gado Gado etc) but really make it from the packet curry brands like Indofood brand. I appreciate the video to learn from scratch how to make. The one thing I am short of is sauce Kakang. That is the key to Indo food.
I totally agree about Jasmine Rice (so aromatic) and absolutely love green sambal..thanks for the suggestion 🙏 Please do check out my Nasi Goreng and Soto Ayam video (if interested). Here are the links for you 💛 Soto Ayam: th-cam.com/video/dfcJfmWmuS0/w-d-xo.html Nasi Goreng: th-cam.com/video/QtPI1VAAYw8/w-d-xo.html
as a Malaysian, i found this video really really helpful. pls do more indonesian/malaysian food pls. ur doing step by step techniques are so detailed and understandable. keep up more good videos ❤️💚❤️
Thank you for stopping by 🙏 We love Malaysian and Indonesian food and definitely plan to do more recipes from these places. Sending you my Soto Ayam recipe; hope you find it useful 💛 th-cam.com/video/dfcJfmWmuS0/w-d-xo.html
Awesome! Greetings from Malaysia. Thanks for sharing. After going through the comments, I realised I'm very lucky to have come across your video. Will definitely try cooking it. Your detailed explanations on beef rendang certainly is very helpful. Keep up the good work!❤
My wife is from Padang, West Sumatra. And I would agree that traditional Padang prepared Rendang is the best in Indonesia. However there is one Padang restaurant that branched out to Jakarta and that’s also extremely great. Your recipe looks great even if the meat chunks are larger than the traditional sized I always eatinPadang. AdditionallyI my favorite part of Rendang is when the Coconut melange is charred a bit.
I’m so happy that I have stumbled onto your channel and this recipe looks absolutely delicious and amazing. I’m off to get the ingredients and I shall be looking forward to having this for dinner tonight. Thanks so much 🙂🙏
This looks amazing 😮 I want to make mujadara to serve with it….. I have made mujadara before but not Rendang…. You have given me the confidence to try!
Great video. I roughly make the same rendang but without the grated coconut which isn't always available in the Netherlands. It's a dish which always tastes great. I make it with cheap cuts of beef or lamb. I love curries.
Thank you so much. Your presentation is fantastic and I really appreciate your manner. The recipe looks fantastic. Rendang is my favourite dish and I eaten it countless times and have cooked it many times, but I think your video will help me improve on past efforts. Thank you again.
Hye!!! I'm Malaysian.. I've tried Indonesia rendang before and it's really tasty..full of flavour.. there's a bit different between Malaysian rendang and Indonesian rendang..but 97% smilar..got unic culture between this 2 nation.. I'm Malaysian and i love Indonesia..jangan selalu berantem di social media ya, kita udah serupa kakak adik..akhirnya bersatu juga..❤️
I absolutely agree with what you said.."similar but unique" 💛 Thank you for watching 🙏 Sharing with you some more recipes of mine that I think you may like. Do leave your comment on these videos to let me know Prawn Curry th-cam.com/video/HTYDkN9CFyY/w-d-xo.html Lamb Pulao th-cam.com/video/q5fhmqiRVuw/w-d-xo.html
I made this recipe some time back and it was just awesome. I put all the ingredients with the meat and let it cook slowly in the oven at 150'c for around 5 hours.
Awww....its awesome🥰 The is the authentic Indonesian Rendang n it looks very delicious. Cant wait to try this recipe😋😋 Such a sweet lady. Love the way she speaks ehh...😍 Hubby is lucky to have a wife who is a good cook.👏👍 Thank you for sharing🙏
@dewi I am indeed a very lucky man. Thanks for showing some much love for the recipe. Hope you enjoy watching some of the other videos on the channel and try some of Naz’s delicious recipes 😊
this is amazing! i love this kind of lonnnnnng cooking. and i love that you made your own curry paste from real ingredients. and i love that you didn't peel the ginger because life is short!
I have seen this curry for the first time and learn about it today only. By looking at your video, it looks so delicious. I will try to make it at my home ❤
Thank you for watching 🙏 Please do check out my Soto Ayam and Nasi Goreng video and leave your comments if you like them or have any suggestions 💛 Here are the links for you: Soto Ayam th-cam.com/video/dfcJfmWmuS0/w-d-xo.html Nasi Goreng th-cam.com/video/QtPI1VAAYw8/w-d-xo.html
Thanks for your kindness to show your skills of cooking Sumatra style of cooking tending beef! I ❤especially added in some short ribs in the tending curry paste! Good work, mate and once again thank you !❤❤❤
Right now, it's 4.04 am here, in Mumbai ,, I've been prepping since 12 midnight all by myself and have already prepared the curry paste and the kerisik ,, both have turned out good with great aroma ,, have used cashews in place of candlenut ,,, I will start cooking early tomorrow, after Eid namaz, cook for about 6 hrs to eat at lunch ,, I intend to eat it with Malabar Parotha as it feels like a good combination and of course with rice, too ( coconut rice, maybe ) UPDATE ; So I finally completed the process of cooking Rendang for a late Eid lunch ,, it turned out awesome ,, the meat was really tender and had absorbed all the flavours ,, beef is not available in Mumbai so I substituted it with buff ( buffalo meat ) My son who is very hard to please when it comes to foods of any kind - not that he is fussy, just that he never expresses craving for any sort of eatable ever - he, too loved it ( yes, tough meat dishes and seekh kababs he loves, if prepared well ) My wife who is not a foodie and wouldn't care less about experiencing any cuisine, too loved it ( she especially loved the kerisik, I had her taste and it's here to stay in my family as the new coconut butter ) and for the first time, she praised any cuisine, so much ( my labour of love - about 10 hrs of prep and cook time invested in just one dish 😄 ) I loved it too and our choice of eating it with the Malabari Parota - flat bread made of white flour ) was surely a big hit ,, the Malabari parotha, a popular flat bread from state of Kerala, the southern part of India is my suggestion to all out there, to combine with Rendang ,, don't make wraps, just break with hand your bite size piece of parota or parotha, wrap around the dry curry and lift it to your mouth, like the Indians do Ready made Malabari Parota or parothas, should most likely be available in Indian grocery stores in N. America, Europe and Asian countries Thank you Shenaz for sharing this wonderful recipe ,, pretty sure you would love to eat it with parotha, since you are an Indian and get what I mean 😊
Loved the detailed update on your Eid Food prep..what an honor that you chose to follow our recipe to prepare Rendang on this joyous occasion. Thank you! Malabar Parotta is an excellent choice and now I am thinking of some Kerala Beef Fry and Parotta...haha..I hope you had a fabulous Eid. Eid Mubarak!
@@NazItUp Thank you, Shenaz ,, Eid Mubarak to you and family, too ,, yes we did have an enjoyable eud, thanks to your delicious recipe ,, I will look up the Kerala beef fry recipe if you have put it up and try that, too ,, thank you for sharing 🙏🏼😊
One of the best rendang recipes. Thank you!
Thank you! Your comment made my day 😊
Crispy rendang delicious lah
@🌸callmehjacquelinerose🌸 stew itu semur, semur tidak seperti itu bentuknya.
Semur itu lebih cocok untuk japanese curry.
@🌸callmehjacquelinerose🌸 stew / semur lebih cair, banyak sayurannya
@🌸callmehjacquelinerose🌸 hmmm kamu org Jakarta ya
As a Somali, I've never tried indonesian food until I came across Rendang from an Indonesian family.....I never looked back since then. It's worth the wait for the 3 hours. 😋
As a chef with an Indonesian background I never had Somali cuisine. I’ve been interested in trying African cooking lately. I’ve learnt about foods from a lot of the world, the only African dish I know is tagine.
i have never tried somali food even some somali people have never tried it !!!!!
My wife is Indonesian from Jakarta and every time we go I always eat this from a few different spots and she makes it for us at home, It really is one of the most delicious foods you will have!
I am from south India state of Kerala, we also cook beef in a similar way adding lots of shallots coconut milk coconut oil grated and fried coconut. One difference is we don’t add tamarind. And lemon grass will try with those and see. It looks amazing. Thanks for sharing
തള്ളി മരിക്കണ്ട
Yes, real rendang don't use tamarind also, the bitterness came from the caramelized (close to charred) coconut.
@@beinlaiden2692ഒരു chance കിട്ടിയപ്പോ ആള് പറഞ്ഞു എന്നേയുള്ളു.. അല്ല പറഞ്ഞതില് കാര്യവും ഉണ്ട്..ഈ ബ്ലടി മലയാളിസിനെ കൊണ്ട് വല്ല്യ ശല്ല്യം ആയി.. എവിടെയും കേറി വരും ന്നെ
@@beinlaiden2692അവൾ പറഞ്ഞത് സത്യമാണ്
What's that culinary name bro?
The most detailed rendang recipe on the internet. Thanks
Thank you for stopping by! :) Happy to know, you liked the recipe.
Excited to try this. But one thing to note, I had no idea what candlenuts were and ordered some from Amazon. Found out they are super toxic if eaten raw, I'm glad I found an article about that before they arrived because I love to taste test certain ingredients like nuts raw. I will be careful to not do that with the candle-nuts. Just wanted to put the warning out there if someone is trying this out for the first time and didn't know.
She said, don't eat raw
@@sparklemotion8377 Yeah but I didn't know the consequence could mean like..death possibly.
Finally! Rendang made the way it should be. My Mum was from Sumatra and her rendang was the best. My sisters have cooked rendang but it's no way like the one Mum made. Have to be honest, I felt intimidated to try making rendang but I certainly will try it now. Thankyou ❤ I can almost smell and taste the divine rendang ...
This recipe actually looks quite authentic to traditional indonesian rendang, well done !
Hi, Naz! I'm Indonesian and I truly appreciate your work and the way you keep its authenticity as possible as you could. Very good rendang recipe made by foreigners btw!
Wow it's magic, you are indonesian native rendang chef now. Congrats
Not only the recipe is best and delicious,but also,the way you talk,and the way you explain,thank you😊
Thanks for stopping by and for your lovely comment 🙏🏽 Do consider subscribing and joining the NTU family 💛
Love ❤️ this woman. Her calm manner, and cooking style. Mama Indonesia 🇮🇩!
You are kind 🙏🏽 thank you for watching ❤️
I love beef rendang when I lived in Singapore, 😋😋😋😋
I've watched half a dozen rendang videos and your's is far and away the best one. Thank you.
Thank you for watching 🙏🏽☺️💛
this is the most underrated cooking video on youtube!! top notch quality in everything . deserves millions of subscribers !!
May your kind wishes come true 🙏🏽 thank you for watching 🙏🏽❤️
I écho these sentiments. I am an Irishman , who loves Indian food. This looks premier league. Your presentation is soooo professional.
And as one observer expressed.. the best on TH-cam !💚☘️💚☘️💚☘️
Hi, i would just like to say I'm a Chef and this is how I was taught to make Rendang.
The best version I have seen online.
Thank you. ❤
I grew up with Daging in the Netherlands and it is my favourite. I like it spicy...Indonesian food has made it's mark here definitely. I will definately try your version, many thanks!
For anyone curious, candlenuts shouldn’t be eaten raw because they are poisonous. Cooking them negates the poison, but before that even one may cause death.
Also, I WILL be trying this recipe, it looks amazing. Some spices will be hard to get though. No idea how Ill find these candlenuts, for examples.
In my opinion this is the best recipe I've ever tasted. Now it's time to make it 😍...I'm 67 but I know this since I was a child growing up in Suriname.that's where I fell in love with Indonesian food... My next is Indian cooking from Kerala, India😋😋 I now live in Trinidad and here we have a unique kind of Indian food 😋😋 and this is equal to Chinese my grandmother was Chinese. Yes I'm a mixture so I guess this is why I love this kind of food. Cooking is my passion. Thank you for this recipe 🙏Namaste
Our beef varattiyath is a similar curry
Amazing yummy sister my mouth is watering. I m from Hong Kong originally from South India. My Daughter she cook Rendang very often. Thank you for providing the Receipee. Bless you.
Proud of you Madam, I'm from Indonesia & I love to eat rendang. Thanks for the Recipe, God bless 🙏😇
Awwww thank you 🙏🏽 💛
Not only you're doing it authentically, but you're educating us about the cultures and the history as well. That's how you tell that you're amazing chef when you respect and appreciate the cultures and history behind the dish before cooking it.
Am watch this at 2 am which is Big mistake, cs im craving for rendang now.
Thank you 🙏🏽 🤍 I hope you get to prepare Rendang from the comforts of your home, alternatively someone treats you with this amazing dish 😊
I love to try the exotic food. This looks yummy and mouthwatering. I am familiar with Thai , Malaysian and Korean dishes but never tasted Indonesian food. This dish is very much like Kerala beef curry except for the Tamarind, lemon grass and Lime leaves. I will give it a try. I am Sure it will come out fantastic. Thanks for the recipe. ❤
Though I am not an Indonesian but I love to say this is one of my favorites. I miss rendang sapi. I used to eat this tasty food in one of the finest Indonesian restaurant when I was working in Qatar. Thank you for your video and I am planning to cook for sure.
Glad you liked our video and found the recipe helpful 😊 Do tag us on Instagram to share your Rendang photos. Thanks for stopping by 🙏🏻 Hoping to receive more of your lovely comments in our future videos 💛
@@NazItUp absolutely... Well do you suggest any alternative for candle nuts to thicken the sauce? I wonder whether it is available in my area. Thank you 😊
@@DazzSpace You can try macadamia nuts.
@@NazItUp thank you ☺️
I like the presentation that this is a real meal that the husband has been waiting for. I would love to make this for my coworkers because we already have a taco Tuesday. I would love to have an international day as well. Last year I came up with the coldest day of the week soup /stew and it went crazy.
❤❤❤❤as a Surinamese Woman of 60 I want to Say 🎉🎉🎉🎉❤❤❤ CONGRATULATIONS ❤❤❤❤ CUZ YOU MY DEAREST TH-cam FAMILY, ARE SOOO YOUNG AND STILL MADE A QUEENLY DEVINE WONDERFULLY EXCELLENT DISH❤❤.
May our HOLY HEAVENLY FATHERGOD JHWH BLESS YOU FOREVER PRECIOUS ♥️ ANGEL ❤
Fantastic, I almost couldnt take notes fast enough. All I need to do is get fresh coconut and lemon grass, and rendang is next dish to try.
Perfect!
I followed your recipe and it was amazing. I cook a lot and this may be the best thing I’ve ever made. Thanks for sharing !
Your comment made my day. Thank you 🙏🏽 Please do consider subscribing and stay tuned for more amazing recipes and food stories 😋💛
Fantastic video! And adding the written recipe in the description box is such a 👌💯 service. Thank you for sharing.
I love this beef dish. My Indonesian friend introduced this dish to me in my country. I have always wanted to know how it’s cooked. Thank you.
OK as a Malaysian with some Indonesian ancestry i can attest that YOUR RENDANG IS AUTHENTIC! You the first non native cook who made rendang as well as native Malaysian and Indonesian people.
Nicely done video..very articulate and charming presentor. Very authentic rendang spices which unfortunately are not so easy to find in my location.
Test/taste of patience indeed..
I can only cry in envy..
p.s. why did u not boil the beef to remove the scum???
Rendang dari Minangkabau Indonesia bukan dari Malaysia lol
Belajar sejarah lagi
@@alwingen8886pahami artinya jgn asal bicara , bikin malu, org garis besarnya cara memasaknya sama malaysia dengam Indonesia bkn mengklaim rendang dari indo
@@Bangbex2000 rata rata orang Malay suka claim 🤣
@@alwingen8886gak usah komentar gass, bro..
Rendang memang ada di Malaysia. Kuliner Rendang dibawa oleh para perantau2 etnis Minangkabau yang berasal dari Sumatra Barat, Indonesia masa dulu, sebelum negara Malaysia terbentuk.
Para perantau2 minangkabau Indonesia juga yang mendirikan kerajaan Negeri Sembilan di Malaysia. Dari Negeri Sembilan lah kuliner Rendang Malaysia menyebar ke negeri2 lain di malaysia.
Tapi, menurut seorang youtuber, vlogger tentang makan2 asal Indonesia. Ada perbedaan rasa antara Rendang Padang Indonesia dg Rendang Malaysia.
Rasa yg beda itu, karena ada bumbu asli Rendang yang tidak ada atau tidak ditemukan di Malaysia, tapi bahan rendang itu cuma ada di negeri asalnya yaitu Sumatra Barat.
Jika tidak ada para perantau2 minang asal Sumatra Barat yg pindah ke Malaysia maka kuliner Rendang tidak akan pernah ada di Malaysia.
Mayoritas kuliner2/makanan Malaysia yg mirip dg Indonesia adalah dibawa oleh perantau2 Indonesia ke Malaysia dimasa lalu..... termasuk kuliner es CENDOL yg terkenal di malaysia dan Singapura juga.
Sapi rendang is the world's best beef dish 🎉
I made this, and I can say for certain that this is a absolutely amazing. Hands down the best curry I ever had, the taste is soo complex like no other.
wow...rendang padang is a world-famous dish..it makes us very proud...participating in introducing Indonesian specialties...someday you should visit West Sumatra to try the original rendang dish and other delicious culinary religions...thank you thanks for the content... greetings from Indonesia @a big fan of rendang padang
Cooking methodologies are very similar to how we cook beef in Punjab Pakistan. Its delicious
Thanks..I've been promoting Indonesian food in France since 2010..beef rendang and nasi goreng are 2 favorites..
Thank you for watching 🙏🏽
I love your video! The amazing knowledge and technique plus true passion, such a joy! Can't wait to watch more of your videos.
Tried cooking rendang for the first time following your recipe and it turned out really good. Thank you
Dutch Indonesian here living in Luxembourg. I bought the ingredients last Saturday at an Asian market store and an Indian store. I didn’t have some of the ingredients like galangal or those green leaves. Also couldn’t find the Kemirin nuts. Also didn’t bother and didn’t have fresh grated coconut. Still the beef rendang I served today to some of my French and Luxembourg colleagues raised amazement. Beef rendang is an amazing dish to prepare and to serve. I think you should have served the dish with atjar ketimoen. The atjar I prepared was still to harsh in taste and I didn’t serve the atjar😢.
The presentation is excellent. Must be a top-level cook too.Intelligent person,extremely
articulate.
Thank you and it looks and am sure it is very delicious; my mouth was watering already. I am going to use your recipe and cook for my family before I go for my surgery. Your Rendang is very different what I find locally in Singapore and, usually the meat is a little tough but unlike yours so tender and hmmm so delicious.
Dutch guy here. I am mouth watering after seeing this video 👍
Thank you for watching 🙏🏽❤️
Terrific video, thanks. I have fond memories of eating Beef Rendang in Singapore 40 years ago. Now I have a chance to try making it.
Thank you 🙏🏽🤍
Method and presentation are a perfect 10. Adding to my favs
Awesome, thank you!
Thank you for such a great recipe.
You sound like you are from India. I grew up in UK and big fan of Indian food. I moved to the US in 1990. I became a big fan of Thai food in the early days of living here because of the many Thai restaurants. Friend of mine here said "If you like Indian food and you like Thai food, you will LOVE Indonesian food. He wasn't wrong. I was introduced to it in an Indonesian restaurant in Houston called Mata Hari which unfortunately is now closed. It was a higher end Indonesian restaurant. I now live in Pennsylvania. I learned a long time ago how to make Indonesian food (Opur Ayam, Rendang, Sate, Gado Gado etc) but really make it from the packet curry brands like Indofood brand. I appreciate the video to learn from scratch how to make. The one thing I am short of is sauce Kakang. That is the key to Indo food.
Your dish almost authentic 👍. serve with jasmin rice and sambal ijo (green sambal)
I totally agree about Jasmine Rice (so aromatic) and absolutely love green sambal..thanks for the suggestion 🙏 Please do check out my Nasi Goreng and Soto Ayam video (if interested). Here are the links for you 💛
Soto Ayam: th-cam.com/video/dfcJfmWmuS0/w-d-xo.html
Nasi Goreng: th-cam.com/video/QtPI1VAAYw8/w-d-xo.html
Rendang is explained so well by you Naz it up that I shall 🎉certainly try cooking it ❤
as a Malaysian, i found this video really really helpful. pls do more indonesian/malaysian food pls. ur doing step by step techniques are so detailed and understandable. keep up more good videos ❤️💚❤️
Thank you for stopping by 🙏 We love Malaysian and Indonesian food and definitely plan to do more recipes from these places. Sending you my Soto Ayam recipe; hope you find it useful 💛 th-cam.com/video/dfcJfmWmuS0/w-d-xo.html
Crispy rendang?
@@INDONESIABUBAR2030BYSPIZYDORI LMAO xD
What's the dry spices
What is the dry spices?🙂
You have a new subscriber! If explaining the "how and why": you are on top of any list! Very well done!
Greetings from the far north of Germany!
This is amazing!!!! I'm making this next week. Thank you so much for sharing 🙏🏼
Awesome! Greetings from Malaysia. Thanks for sharing. After going through the comments, I realised I'm very lucky to have come across your video. Will definitely try cooking it. Your detailed explanations on beef rendang certainly is very helpful. Keep up the good work!❤
You are kind ❤️ thank you for watching 🙏🏽
This is a fabulous recipe. I followed your instructions and made the most awesome rendang curry! Thank you for this brilliant recipe!
Super excited to know you tried the recipe and liked it. Thanks for stopping by 🙏🏽💛
Thank you for sharing. I love beef rendang . I m gonna use the frozen decicated coconut next. CO’s I was using the hydrated type.
Followed this recipe. Cake out better than the restaurant. The family ate it all up.
Wohoo! I’m so happy for you. Thanks for watching and letting us know how it went for you 🙏🏽❤️
My wife is from Padang, West Sumatra. And I would agree that traditional Padang prepared Rendang is the best in Indonesia. However there is one Padang restaurant that branched out to Jakarta and that’s also extremely great. Your recipe looks great even if the meat chunks are larger than the traditional sized I always eatinPadang. AdditionallyI my favorite part of Rendang is when the Coconut melange is charred a bit.
Looks delicious. The way you describe and cook your dishes are great. Thank you
Best regards from Indonesia, Rendang is from West Sumatra, my grandpa village. We always have Rendang for special Days or events ,
Thanks for watching 🙏🏽💛
I’m so happy that I have stumbled onto your channel and this recipe looks absolutely delicious and amazing. I’m off to get the ingredients and I shall be looking forward to having this for dinner tonight. Thanks so much 🙂🙏
Thank you for watching 🙏🏽❤️
wow, i like this i want to try
This looks amazing 😮 I want to make mujadara to serve with it….. I have made mujadara before but not Rendang…. You have given me the confidence to try!
Great video. I roughly make the same rendang but without the grated coconut which isn't always available in the Netherlands. It's a dish which always tastes great. I make it with cheap cuts of beef or lamb. I love curries.
Thank you so much. Your presentation is fantastic and I really appreciate your manner. The recipe looks fantastic. Rendang is my favourite dish and I eaten it countless times and have cooked it many times, but I think your video will help me improve on past efforts. Thank you again.
You are kind 🙏🏽 Thank you for watching 🤍
WOW.... Absolutely amazing recipe, a game changer...! Thank you very, very much... Cheers from Canada...!
Wow super sonic fantastic yummy recipe Thank U so much Dear for ur great lovely very useful video 🙏💯👌👍🤩😋🥰😘
This looks super delicious. THank you for sharing food from your beautiful country. Blessings
Looks delicious and authentic. I will give this a try, but will have to adjust to my low fat plan diet plan. Thank you
Hye!!! I'm Malaysian.. I've tried Indonesia rendang before and it's really tasty..full of flavour.. there's a bit different between Malaysian rendang and Indonesian rendang..but 97% smilar..got unic culture between this 2 nation.. I'm Malaysian and i love Indonesia..jangan selalu berantem di social media ya, kita udah serupa kakak adik..akhirnya bersatu juga..❤️
I absolutely agree with what you said.."similar but unique" 💛 Thank you for watching 🙏 Sharing with you some more recipes of mine that I think you may like. Do leave your comment on these videos to let me know
Prawn Curry th-cam.com/video/HTYDkN9CFyY/w-d-xo.html
Lamb Pulao th-cam.com/video/q5fhmqiRVuw/w-d-xo.html
what an entertaining video on rendang cook.... you nailed it perfectly! Fantastic job!
Thank you for watching 😊🙏🏽
My mouth is watering from your video. The dish looks wonderful and I'm looking forward to making it.
Thank you so much for this recipe.
I’m Indonesian and I can tell that is a very beautiful rendang. Well done!
🙏🏽🙏🏽🙏🏽
absolutely delightful can't wait to try! Looks magical...more recipes please!
Looks so beautiful and must taste too. I have never seen any curry made this way. But I will give it a try once. Tks for sharing.
Thank you for sharing this recipe. I made it last night and it was very delicious.
I made this recipe some time back and it was just awesome.
I put all the ingredients with the meat and let it cook slowly in the oven at 150'c for around 5 hours.
Awww....its awesome🥰
The is the authentic Indonesian Rendang n it looks very delicious. Cant wait to try this recipe😋😋
Such a sweet lady. Love the way she speaks ehh...😍
Hubby is lucky to have a wife who is a good cook.👏👍
Thank you for sharing🙏
Thank you for your lovely comment 💛 Sharing with you my latest video. Hainanese Chicken Rice th-cam.com/video/d7u44PJMFAE/w-d-xo.html
@dewi I am indeed a very lucky man. Thanks for showing some much love for the recipe. Hope you enjoy watching some of the other videos on the channel and try some of Naz’s delicious recipes 😊
The best ever beef rendang recipe. I will recommend this recipe to my family in Australia and Singapore.❤
Wow.. wonderful recipes.
this is amazing! i love this kind of lonnnnnng cooking. and i love that you made your own curry paste from real ingredients. and i love that you didn't peel the ginger because life is short!
Thank you for watching 🙏🏽🤍
Glad to find this Randang authentic
Beef Randang. We
❤ It!! We'd like to do it the cheat-ing
way by pressure cooker.
❤ itulah memasakan indonesia rendang🎉
My favorite amongst Indonesian cuisine that i cooked!
thank you for your recipe. Your presentation is good . I will definitely try cooking this recipe. It will be my first attempt on Beef Rendang .
Amazing dish! Love to visit Indonesia someday soon!
Rendang berasal dari kota Padang, Sumatra barat di Indonesia,and I ❤️ rendang forever ❤️
Thankyou for your easy an clear recipe that i can follow, you have made this recipe look fool proof.
Thank you for watching 💛🙏🏽
I have seen this curry for the first time and learn about it today only. By looking at your video, it looks so delicious. I will try to make it at my home ❤
Wowww, bravo...
Thank you for watching 🙏 Please do check out my Soto Ayam and Nasi Goreng video and leave your comments if you like them or have any suggestions 💛 Here are the links for you:
Soto Ayam th-cam.com/video/dfcJfmWmuS0/w-d-xo.html
Nasi Goreng th-cam.com/video/QtPI1VAAYw8/w-d-xo.html
Delicious
This recipe is amazing, I fell in love with this dish when I went to Indonesia, thank you for showing me how to cook this 😊
Thank you for watching 🙏🏽❤️
I am a Sri Lankan Malay. Looking at your curry I am simply hungry and it looks so mouthwatering and delicious. Thank you
It's looks great.explanation was amazing.profetional culinary teacher.👍👍
Yes, rendang took time to make it authentic and you nailed it, if it doesn't take at least 3 hours to cook than its not rendang xD
Excellent both beef rendang and you presentation❤
Very very nice recipe, well explained and very clear!
Thanks for your kindness to show your skills of cooking Sumatra style of cooking tending beef! I ❤especially added in some short ribs in the tending curry paste! Good work, mate and once again thank you !❤❤❤
Thanks for your recipe,I already try it and it was delicious 😘😘
Thank you for watching! Do check out our Soto Ayam recipe, if interested. Here's the link for you th-cam.com/video/dfcJfmWmuS0/w-d-xo.html
Nice recipe. Keep it up.
Thank you for watching 🙏🏻
I’m a massive fan of Beef Rendang first eaten when in Singapore and Malaya in 1975 while in the Forces
What a beautiful recipe! When I’m out of kemiri nuts I either replace them with cashews or macademia. But prefer macademia over cashews ☺️
Thank you for watching and sharing what you prefer 🙏🏽❤️
Right now, it's 4.04 am here, in Mumbai ,, I've been prepping since 12 midnight all by myself and have already prepared the curry paste and the kerisik ,, both have turned out good with great aroma ,, have used cashews in place of candlenut ,,,
I will start cooking early tomorrow, after Eid namaz, cook for about 6 hrs to eat at lunch ,,
I intend to eat it with Malabar Parotha as it feels like a good combination and of course with rice, too ( coconut rice, maybe )
UPDATE ;
So I finally completed the process of cooking Rendang for a late Eid lunch ,, it turned out awesome ,, the meat was really tender and had absorbed all the flavours ,, beef is not available in Mumbai so I substituted it with buff ( buffalo meat )
My son who is very hard to please when it comes to foods of any kind - not that he is fussy, just that he never expresses craving for any sort of eatable ever - he, too loved it ( yes, tough meat dishes and seekh kababs he loves, if prepared well )
My wife who is not a foodie and wouldn't care less about experiencing any cuisine, too loved it ( she especially loved the kerisik, I had her taste and it's here to stay in my family as the new coconut butter ) and for the first time, she praised any cuisine, so much ( my labour of love - about 10 hrs of prep and cook time invested in just one dish 😄 )
I loved it too and our choice of eating it with the Malabari Parota - flat bread made of white flour ) was surely a big hit ,, the Malabari parotha, a popular flat bread from state of Kerala, the southern part of India is my suggestion to all out there, to combine with Rendang ,, don't make wraps, just break with hand your bite size piece of parota or parotha, wrap around the dry curry and lift it to your mouth, like the Indians do
Ready made Malabari Parota or parothas, should most likely be available in Indian grocery stores in N. America, Europe and Asian countries
Thank you Shenaz for sharing this wonderful recipe ,, pretty sure you would love to eat it with parotha, since you are an Indian and get what I mean 😊
Loved the detailed update on your Eid Food prep..what an honor that you chose to follow our recipe to prepare Rendang on this joyous occasion. Thank you! Malabar Parotta is an excellent choice and now I am thinking of some Kerala Beef Fry and Parotta...haha..I hope you had a fabulous Eid. Eid Mubarak!
@@NazItUp
Thank you, Shenaz ,, Eid Mubarak to you and family, too ,, yes we did have an enjoyable eud, thanks to your delicious recipe ,,
I will look up the Kerala beef fry recipe if you have put it up and try that, too ,, thank you for sharing 🙏🏼😊
Amazing