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- เผยแพร่เมื่อ 25 มิ.ย. 2024
- How to make Beef Rendang-Indonesia’s No 1 Beef Curry Video Tutorial
Beef Rendang is slow cooked to perfection in rendang curry paste, coconut milk, kerisik (toasted grated coconut butter) and tamarind juice.
How to Make Rendang Curry Paste
Throw in all the raw ingredients into the blender, add a quarter cup of water and blend until a smooth paste is attained. Transfer the rendang curry paste into a bowl and set it aside.
How to Make Beef Rendang Curry
Heat oil in a dutch oven or heavy bottom pan. Add the bruised lemongrass stalks, followed by the Rendang curry paste. Saute in medium flame upto 10 min until the water in the Rendang curry paste evaporates and the curry paste turns slightly dark. Add the powdered and dry spices (coriander, cinnamon, star anise, cardamon, bay leaves) and mix until well incorporated with the curry paste. Add the beef pieces, saute for upto 10 min or until the beef loses its raw/red color.
Add the coconut milk, scape the bottom of the pot to make sure no curry paste is sticking to the bottom of the pot. Add salt, palm sugar and kaffir lime leaves. Cover and let the Beef Rendang curry simmer in medium-low flame for an hour. Keep checking and stirring every 15-20 min.
Take the lid off after 2 hours of covered cooking and bring the flame to medium, allowing the curry to further reduce. Prepare the Kerisik but toasting grated coconut on medium flame for around 10 min or until it has turned caramel colour. Pound the grated coconut in a mortar once it has slightly cooled, into a fine paste. Add the Kerisik into the Rendang curry and mix well.
Prepare the tamarind paste, add to the Rendang curry and mix well. After around 3 hours, a thick, rich, caramelized Rendang Beef curry is ready.
Serve the Beef Rendang Curry with warm aromatic rice.
Serves: 6
Cooking time: 4 hours
Ingredients for Rendang Curry paste
4 large Spur Chillies (alternatively 10 red bird’s eye chillies-deseeded)
10 Dry Red Chillies
6 Shallots
1 thumb size Ginger
1 thumb size Galangal
½ an inch Raw Turmeric
1 head of Garlic
4-5 Candlenuts
Ingredients for Beef Rendang Curry
1300 gm (3 lb) Beef (Thick & large mix pieces of Chuck Roast & English-style Short Ribs)
2 tbsp Coriander Powder
1 inch Cinnamon Stick
5 Cardamon
2 Star Anise
2 Bay Leaves
5 Kaffir Lime Leaves
3 Lemongrass
1 ltr Coconut Milk
½ cup Fresh or Frozen Grated Coconut (Kerisik-caramel coconut butter)
1 tsp Tamarind Pulp (diluted in ½ cup water)
1 ½ tbsp shaved Palm Sugar
Salt (to taste)
4 tbsp Coconut Oil (to be used as cooking oil)
#BeefRendang #IndonesianFood #NazItUp - แนวปฏิบัติและการใช้ชีวิต
One of the best rendang recipes. Thank you!
Thank you! Your comment made my day 😊
Crispy rendang delicious lah
@🌸callmehjacquelinerose🌸 stew itu semur, semur tidak seperti itu bentuknya.
Semur itu lebih cocok untuk japanese curry.
@🌸callmehjacquelinerose🌸 stew / semur lebih cair, banyak sayurannya
@🌸callmehjacquelinerose🌸 hmmm kamu org Jakarta ya
As a Somali, I've never tried indonesian food until I came across Rendang from an Indonesian family.....I never looked back since then. It's worth the wait for the 3 hours. 😋
As a chef with an Indonesian background I never had Somali cuisine. I’ve been interested in trying African cooking lately. I’ve learnt about foods from a lot of the world, the only African dish I know is tagine.
i have never tried somali food even some somali people have never tried it !!!!!
My wife is Indonesian from Jakarta and every time we go I always eat this from a few different spots and she makes it for us at home, It really is one of the most delicious foods you will have!
I am from south India state of Kerala, we also cook beef in a similar way adding lots of shallots coconut milk coconut oil grated and fried coconut. One difference is we don’t add tamarind. And lemon grass will try with those and see. It looks amazing. Thanks for sharing
തള്ളി മരിക്കണ്ട
Yes, real rendang don't use tamarind also, the bitterness came from the caramelized (close to charred) coconut.
@@beinlaiden2692ഒരു chance കിട്ടിയപ്പോ ആള് പറഞ്ഞു എന്നേയുള്ളു.. അല്ല പറഞ്ഞതില് കാര്യവും ഉണ്ട്..ഈ ബ്ലടി മലയാളിസിനെ കൊണ്ട് വല്ല്യ ശല്ല്യം ആയി.. എവിടെയും കേറി വരും ന്നെ
@@beinlaiden2692അവൾ പറഞ്ഞത് സത്യമാണ്
What's that culinary name bro?
The most detailed rendang recipe on the internet. Thanks
Thank you for stopping by! :) Happy to know, you liked the recipe.
I am a Sri Lankan Malay. Looking at your curry I am simply hungry and it looks so mouthwatering and delicious. Thank you
Excited to try this. But one thing to note, I had no idea what candlenuts were and ordered some from Amazon. Found out they are super toxic if eaten raw, I'm glad I found an article about that before they arrived because I love to taste test certain ingredients like nuts raw. I will be careful to not do that with the candle-nuts. Just wanted to put the warning out there if someone is trying this out for the first time and didn't know.
She said, don't eat raw
@@sparklemotion8377 Yeah but I didn't know the consequence could mean like..death possibly.
For anyone curious, candlenuts shouldn’t be eaten raw because they are poisonous. Cooking them negates the poison, but before that even one may cause death.
Also, I WILL be trying this recipe, it looks amazing. Some spices will be hard to get though. No idea how Ill find these candlenuts, for examples.
Finally! Rendang made the way it should be. My Mum was from Sumatra and her rendang was the best. My sisters have cooked rendang but it's no way like the one Mum made. Have to be honest, I felt intimidated to try making rendang but I certainly will try it now. Thankyou ❤ I can almost smell and taste the divine rendang ...
Hi, Naz! I'm Indonesian and I truly appreciate your work and the way you keep its authenticity as possible as you could. Very good rendang recipe made by foreigners btw!
This recipe actually looks quite authentic to traditional indonesian rendang, well done !
Hi, i would just like to say I'm a Chef and this is how I was taught to make Rendang.
The best version I have seen online.
Thank you. ❤
Not only the recipe is best and delicious,but also,the way you talk,and the way you explain,thank you😊
Thanks for stopping by and for your lovely comment 🙏🏽 Do consider subscribing and joining the NTU family 💛
Wow it's magic, you are indonesian native rendang chef now. Congrats
this is the most underrated cooking video on youtube!! top notch quality in everything . deserves millions of subscribers !!
May your kind wishes come true 🙏🏽 thank you for watching 🙏🏽❤️
I écho these sentiments. I am an Irishman , who loves Indian food. This looks premier league. Your presentation is soooo professional.
And as one observer expressed.. the best on TH-cam !💚☘️💚☘️💚☘️
Love ❤️ this woman. Her calm manner, and cooking style. Mama Indonesia 🇮🇩!
You are kind 🙏🏽 thank you for watching ❤️
I love beef rendang when I lived in Singapore, 😋😋😋😋
I grew up with Daging in the Netherlands and it is my favourite. I like it spicy...Indonesian food has made it's mark here definitely. I will definately try your version, many thanks!
I've watched half a dozen rendang videos and your's is far and away the best one. Thank you.
Thank you for watching 🙏🏽☺️💛
Dutch Indonesian here living in Luxembourg. I bought the ingredients last Saturday at an Asian market store and an Indian store. I didn’t have some of the ingredients like galangal or those green leaves. Also couldn’t find the Kemirin nuts. Also didn’t bother and didn’t have fresh grated coconut. Still the beef rendang I served today to some of my French and Luxembourg colleagues raised amazement. Beef rendang is an amazing dish to prepare and to serve. I think you should have served the dish with atjar ketimoen. The atjar I prepared was still to harsh in taste and I didn’t serve the atjar😢.
Fantastic video! And adding the written recipe in the description box is such a 👌💯 service. Thank you for sharing.
Beef rendang in Indonesia is something i’ve eaten hundreds of times. It’s always delicious even though it differs from Rumah Makan to Rumah Makan (eating house). My favourite experiences of rendang are when I can identify the dried coconut taste (many places skip this). Also when i see lime leaves in the bumbu (spice paste) i know its a good sign. I can’t believe how much beef you put on that one plate, omg. Also it would of been epic if you had daun singkong (cassava leaves) and some sambal hijau (green sambal). Ok sorry for going on, salivating here😊
Now I have to go buy padang..
Sapi rendang is the world's best beef dish 🎉
I made this, and I can say for certain that this is a absolutely amazing. Hands down the best curry I ever had, the taste is soo complex like no other.
Amazing yummy sister my mouth is watering. I m from Hong Kong originally from South India. My Daughter she cook Rendang very often. Thank you for providing the Receipee. Bless you.
❤❤❤❤as a Surinamese Woman of 60 I want to Say 🎉🎉🎉🎉❤❤❤ CONGRATULATIONS ❤❤❤❤ CUZ YOU MY DEAREST TH-cam FAMILY, ARE SOOO YOUNG AND STILL MADE A QUEENLY DEVINE WONDERFULLY EXCELLENT DISH❤❤.
May our HOLY HEAVENLY FATHERGOD JHWH BLESS YOU FOREVER PRECIOUS ♥️ ANGEL ❤
wow...rendang padang is a world-famous dish..it makes us very proud...participating in introducing Indonesian specialties...someday you should visit West Sumatra to try the original rendang dish and other delicious culinary religions...thank you thanks for the content... greetings from Indonesia @a big fan of rendang padang
absolutely delightful can't wait to try! Looks magical...more recipes please!
I like the presentation that this is a real meal that the husband has been waiting for. I would love to make this for my coworkers because we already have a taco Tuesday. I would love to have an international day as well. Last year I came up with the coldest day of the week soup /stew and it went crazy.
Excellent video! Thank you!
Most helpful. Thank you.
Wow.. wonderful recipes.
Thank you for such a great recipe.
This is amazing, thanks for sharing!
Looks delicious. The way you describe and cook your dishes are great. Thank you
This is amazing!!!! I'm making this next week. Thank you so much for sharing 🙏🏼
OK as a Malaysian with some Indonesian ancestry i can attest that YOUR RENDANG IS AUTHENTIC! You the first non native cook who made rendang as well as native Malaysian and Indonesian people.
Nicely done video..very articulate and charming presentor. Very authentic rendang spices which unfortunately are not so easy to find in my location.
Test/taste of patience indeed..
I can only cry in envy..
p.s. why did u not boil the beef to remove the scum???
Rendang dari Minangkabau Indonesia bukan dari Malaysia lol
Belajar sejarah lagi
@@alwingen8886pahami artinya jgn asal bicara , bikin malu, org garis besarnya cara memasaknya sama malaysia dengam Indonesia bkn mengklaim rendang dari indo
@@bebekprojek rata rata orang Malay suka claim 🤣
@@alwingen8886gak usah komentar gass, bro..
Rendang memang ada di Malaysia. Kuliner Rendang dibawa oleh para perantau2 etnis Minangkabau yang berasal dari Sumatra Barat, Indonesia masa dulu, sebelum negara Malaysia terbentuk.
Para perantau2 minangkabau Indonesia juga yang mendirikan kerajaan Negeri Sembilan di Malaysia. Dari Negeri Sembilan lah kuliner Rendang Malaysia menyebar ke negeri2 lain di malaysia.
Tapi, menurut seorang youtuber, vlogger tentang makan2 asal Indonesia. Ada perbedaan rasa antara Rendang Padang Indonesia dg Rendang Malaysia.
Rasa yg beda itu, karena ada bumbu asli Rendang yang tidak ada atau tidak ditemukan di Malaysia, tapi bahan rendang itu cuma ada di negeri asalnya yaitu Sumatra Barat.
Jika tidak ada para perantau2 minang asal Sumatra Barat yg pindah ke Malaysia maka kuliner Rendang tidak akan pernah ada di Malaysia.
Mayoritas kuliner2/makanan Malaysia yg mirip dg Indonesia adalah dibawa oleh perantau2 Indonesia ke Malaysia dimasa lalu..... termasuk kuliner es CENDOL yg terkenal di malaysia dan Singapura juga.
Looks amazing
Fantastic! Thank you.
Looks Amazing.
This looks absolutely delicious, I'm definitely making this soon. Thanks for the recipe
Great stuff, thank you.
Wow,look so delicious
Fantastic, Thank you
Thank you your recipe
Amazing
Tried cooking rendang for the first time following your recipe and it turned out really good. Thank you
I love to try the exotic food. This looks yummy and mouthwatering. I am familiar with Thai , Malaysian and Korean dishes but never tasted Indonesian food. This dish is very much like Kerala beef curry except for the Tamarind, lemon grass and Lime leaves. I will give it a try. I am Sure it will come out fantastic. Thanks for the recipe. ❤
You have a great smile and genuine soul. Thanks 🙂
Wow👍
Followed this recipe. Cake out better than the restaurant. The family ate it all up.
Delicious
wow, i like this i want to try
Amazing, thanks!
Yum! I love rendang 😋
Thank you for watching 🙏🏽😊
Looks amazing!
my favourite food...rendang...I love it...one of the best indonesian foods...yum yum ❤
Wow!!!!! Love and happiness on a plate!
Top video, top result. Thank you.
I can't wait to cook this recipe 😋
Thank you for sharing
Rendang is explained so well by you Naz it up that I shall 🎉certainly try cooking it ❤
I can almost taste this through my screen. Looks heavenly
I love rendang curry!!!!
So do we 🤍 Thank you for watching 🙏🏽
Basically it is a curry by evaporation , an amazing dish .
A must have in your repertoire for the one who loves cooking .
looks amazing!
Any malayalies here,? Doesnt it look similar to our recipe?
Thanks for watching 🙏🏽💛 There are numerous dishes from Kerala that can be compared to Rendang. Beef Roast, Beef Stew & Beef Fry are some of favourites 😋
@@NazItUp wow...!! Very impressive..love ya.
I made this recipe some time back and it was just awesome.
I put all the ingredients with the meat and let it cook slowly in the oven at 150'c for around 5 hours.
👌 Wow
I love your video! The amazing knowledge and technique plus true passion, such a joy! Can't wait to watch more of your videos.
Mantap……..😋
I followed your recipe and it was amazing. I cook a lot and this may be the best thing I’ve ever made. Thanks for sharing !
Your comment made my day. Thank you 🙏🏽 Please do consider subscribing and stay tuned for more amazing recipes and food stories 😋💛
In my opinion this is the best recipe I've ever tasted. Now it's time to make it 😍...I'm 67 but I know this since I was a child growing up in Suriname.that's where I fell in love with Indonesian food... My next is Indian cooking from Kerala, India😋😋 I now live in Trinidad and here we have a unique kind of Indian food 😋😋 and this is equal to Chinese my grandmother was Chinese. Yes I'm a mixture so I guess this is why I love this kind of food. Cooking is my passion. Thank you for this recipe 🙏Namaste
Our beef varattiyath is a similar curry
Cooking methodologies are very similar to how we cook beef in Punjab Pakistan. Its delicious
Wowww, bravo...
Thank you for watching 🙏 Please do check out my Soto Ayam and Nasi Goreng video and leave your comments if you like them or have any suggestions 💛 Here are the links for you:
Soto Ayam th-cam.com/video/dfcJfmWmuS0/w-d-xo.html
Nasi Goreng th-cam.com/video/QtPI1VAAYw8/w-d-xo.html
Awessssssssssome! 💖
Thank you for sharing this recipe. I made it last night and it was very delicious.
I can't wait....I'm goin try this recipe....
That looks so delicious
I got to try this.... thanks for the recipes
this lady cooks with love.
One of my favourite of all time.❤
Proud of you Madam, I'm from Indonesia & I love to eat rendang. Thanks for the Recipe, God bless 🙏😇
Awwww thank you 🙏🏽 💛
i looooooove some rendang!!!!
Wonderful. We will make this.
Right now, it's 4.04 am here, in Mumbai ,, I've been prepping since 12 midnight all by myself and have already prepared the curry paste and the kerisik ,, both have turned out good with great aroma ,, have used cashews in place of candlenut ,,,
I will start cooking early tomorrow, after Eid namaz, cook for about 6 hrs to eat at lunch ,,
I intend to eat it with Malabar Parotha as it feels like a good combination and of course with rice, too ( coconut rice, maybe )
UPDATE ;
So I finally completed the process of cooking Rendang for a late Eid lunch ,, it turned out awesome ,, the meat was really tender and had absorbed all the flavours ,, beef is not available in Mumbai so I substituted it with buff ( buffalo meat )
My son who is very hard to please when it comes to foods of any kind - not that he is fussy, just that he never expresses craving for any sort of eatable ever - he, too loved it ( yes, tough meat dishes and seekh kababs he loves, if prepared well )
My wife who is not a foodie and wouldn't care less about experiencing any cuisine, too loved it ( she especially loved the kerisik, I had her taste and it's here to stay in my family as the new coconut butter ) and for the first time, she praised any cuisine, so much ( my labour of love - about 10 hrs of prep and cook time invested in just one dish 😄 )
I loved it too and our choice of eating it with the Malabari Parota - flat bread made of white flour ) was surely a big hit ,, the Malabari parotha, a popular flat bread from state of Kerala, the southern part of India is my suggestion to all out there, to combine with Rendang ,, don't make wraps, just break with hand your bite size piece of parota or parotha, wrap around the dry curry and lift it to your mouth, like the Indians do
Ready made Malabari Parota or parothas, should most likely be available in Indian grocery stores in N. America, Europe and Asian countries
Thank you Shenaz for sharing this wonderful recipe ,, pretty sure you would love to eat it with parotha, since you are an Indian and get what I mean 😊
Loved the detailed update on your Eid Food prep..what an honor that you chose to follow our recipe to prepare Rendang on this joyous occasion. Thank you! Malabar Parotta is an excellent choice and now I am thinking of some Kerala Beef Fry and Parotta...haha..I hope you had a fabulous Eid. Eid Mubarak!
@@NazItUp
Thank you, Shenaz ,, Eid Mubarak to you and family, too ,, yes we did have an enjoyable eud, thanks to your delicious recipe ,,
I will look up the Kerala beef fry recipe if you have put it up and try that, too ,, thank you for sharing 🙏🏼😊
Thank you Nice cooking
Thank you for recipe ❤I just across your video look really helpful I will try
Yummy I will definitely do it thanks ❤
I love this beef dish. My Indonesian friend introduced this dish to me in my country. I have always wanted to know how it’s cooked. Thank you.
That looks pure magic!!! 😛😛😛
The rendang looks so delicious, goes well with rice✅
Looks delicious, I’ll be making this one
Thank you for sharing
Cooking this today can't wait, thank you for the great video 👌
Awesome! Thanks for watching 🙏🏽😊💛
Yes, rendang took time to make it authentic and you nailed it, if it doesn't take at least 3 hours to cook than its not rendang xD
Omg, this is looking good. I must conquer this dish asap! Thanks for sharing
Yummy and thanks
WOW.... Absolutely amazing recipe, a game changer...! Thank you very, very much... Cheers from Canada...!
Well done perfect! I'll be using this recipe forever
Thank you so much! 🙏🏻😊
Amazing dish! Love to visit Indonesia someday soon!
Best rendang tutorials- thank you
Thank you soooo much! 🙏🏽💛🤩