இனி கை வலிக்காமல் ரேஷன் அரிசியில் இடியாப்பம் மாவு செய்யலாம் | SivaRaman Kitchen

Dive into the culinary world of South India with this perfect tutorial on preparing homemade idiyappam powder!
In this step-by-step tutorial, I teach you how to process ordinary rice sourced from a local ration shop.
Watch the video and unleash your inner culinary artist!
#sivaramankitchen #cooking #idiyappam
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[@ramranji2455]

Naan ninaithen negale upload pannitiga Anna. Tq super anna

[@user-dr9ei8sn9k]

Sir first enna arisi nu solluga plz

[@archumammu]

வணக்கம் 💐

[@Hellz17Angel]

Steam panrathu varukurathula panna venama bro... For longtime storege process

[@user-qi1ke7rs5z]

Super son

[@susilavasudevan4011]

Idhu polo arisi rava Udaipathu ebbadi enru saidhu kattavum.

[@nsms1297]

Pacharisiya?
How long we can keep this flour?

[@avvai8106]

லிங்கபைரவி டாலர்

[@nalinkumar4694]

Mottai madiel kaya vaikalama

[@v.karthikeyan2925]

Is ir raw rice or par boiled rice?

[@vijayalakshmiezhilarasan503]

👌👌

[@sambavichannel9715]

En kurumbu kutte peran kai vacha tasteahthan irukum❤❤❤❤😂😂😂😂 ottapal azhagan

[@kalpanaammu8834]

ரேஷன் அரிசி மாதிரி தெரியலியே.

[@jayaranibruno6248]

Pacharisiya