How to Can Green Beans. Our FIRST Canning Goal REACHED!!!
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Our primary goal on the homestead is to grow all of our veggies, fruit, and meat. Today we reached a GREAT goal by officially putting up more than 1 year of canned green beans!!!
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The little yellow flowers are lovely.
years ago, my best year at growing green beans, my wife canned 65 quarts. it took us years to eat them. but properly canned, the quality of the bean will last for at least 6 or 7 years. good luck. You guys are an inspiration to the homesteading and homegrown world. Thanks for your work.
thaboomer53 thanx for letting us know the longevity of home canned goods i wonder if lifs available today would hold up as well🤔
In my house they wouldn’t last as long! We love green beans so much 🥰🤓
Really?! That long? Wow!
@Lynn Lamont was the beans a pole bean Variety?
@Lynn Lamont Kentucky Wonder aka Old Homestead green beans are multi purpose. You can eat them, can them, and dry them to use as dried beans. I prefer them as dry to cook with. The skins are brown and you need to bring them to a boil, take off and drain, rinse, and then bring up to boil a couple times. It also has the way of rinsing off the gas from the beans. When cooked, the beans are a wonderful creamy texture. The best beans i have ever cooked in bean soups. They never are gritty like the navy can be.
I will say it again, your garden is the best I have ever seen. I love watching your video. For a few minutes everyday they actually trick me into believing I can grow a garden too. LOL Thanks for sharing.
roundmot you can grow one!! Start small! This year is my first garden and I am growing what I like! It took watching channels like this one to just do it! :D. Happy Homesteading!
Exactly! We try to grow our garden. Green beans to very well, but we have woodland critters that help themselves to the rest of our garden. It's a bummer. All that hard work, but the critters do get full bellies😕 We were told to plant enough for them and the family so this year we're going to try it again. Never give up.
Roundmot this is my first year growing a garden and it was a challenge, the rewards pays off. I too have a lot of critters and pets running off with my food but you just have to find a resolution that will work for you. Don't give upb/c it pays off in the end.
You are so industrious! Very cool!
I so enjoy your videos. Today I processed my first batch of 7 quarts of green beans. Your video makes it so easy as you go step by step and explain in a calm voice! I have always been so afraid of a pressure cooker but today I faced my fear and overcome! Thank you so much for your kind and informative instructions!!!!
I NOTICED YOU USED LIDS THAT WERE JUST SITTIN THERE AND NOT IN HOT WATER, BRINGS BACK MANY MEMORIES
The new ball lids don’t require simmering to soften the rings anymore.
I followed along with you I got 2 quarts and a pint. So excited thank you so much God bless
You have the cleanest homestead kitchen . Immaculate.
Beautiful jars of green beans. Love your videos, also love your smile and dimples. God Bless
Thank you so much!! 👍❤️
Good Morning Sarah !! You are an AWESOME Teacher , Great Video.. and Dinner Looks YUMMY !!
Very helpful with regard to siphoning. I made a vegetable soup and almost every quart siphoned an inch of liquid out. Fortunately the seals did stay intact. 🙏🙏
Snapping beans...the childhood trauma floods back for me! J/K, I'm really excited about my own beans this year
A great thing to do while you are cleaning or working outside, you can self teach yourself a foreign language, literature, history, etc. Get books on tape! This also helps to keep you from talking to yourself. As always, Chris Bitonti
I found this channel recently and let me tell you i really appreciate all the info on here. We bought 11 acres a few years ago and finally ready to start living the homestead life. Thank you
We always wipe off the rim with a clean cloth just before adding the lid and ring.
I just love your videos. This one especially with the bugs and the music and the peaceful surroundings. Diggin in the dirt is just the best!
Doesn't that make you feel so rich seeing all those canned beans!!! Great vlog. I just inherited my husbands gmas pressure canner like the one you had on right side of stove.mthank you for the small tutorial!
I have ordered the book from Amazon a few days ago from another video of yours. I had a much smaller Ball book. This year I want to venture into canning the low acid foods. I need to find a new seal for my pressure cooker that hasn't been used in 30 years or buy a new one. I have to unburry it from the garage as it hasn't been unpacked since I retired and moved more than three years ago. Last year I had a 33 inch raised bed made for me as I need kneecreplacements. It got finished late so mostly I got beans (which I froze) , lettuce, chives, basil and crooked neck squash. My tomatoes never matured. This year is looking good. I planted tomato plants, and anaheim and jalapeno pepper plants as the cats would destroy any seedlings in the house. I have sprouting bunching onions, basil, lettuce, kale, spinach, beets, bush beans, Chinese peas, basil, and dill. I also planted a butternut and crooked neck squash in a grow bag as the squash took over a lot of the garden last year. I am so hoping for good results.
I canned green beans for the first time last year , everything went great first time . Can’t wait to do it again. I am going to can pinto, white beans and cabbage next week. And want to try canning potatoes. Your garden is awesome. Hope my garden will do good this year so I don’t have to go to farmers market.
I love those dishes!
Great video! Congratulations on meeting your green bean goal! Beautiful green beans!
Love your wall of cast iron pans. I've enjoy your videos. You explain things in a way that everyone can understand.
Wow lovely
I have never canned. But I wanna start. I like your videos. Thank u
I went and got some green beans and today is the day. I have never done them before. Thanks for teaching. God bless
I subscribe to several homestead channels on YT and yours is my favorite of all. I really appreciate the length you go in explaining everyday knowledge that one would need in running a homestead successfully. Thank you for the knowledge and attention to detail you share in everyone of your videos. God Bless.
What a wonderful video! You made pressure canning so easy to understand. Congratulations on your great garden!
So grateful for your video/ instructions, we’ve never had a good crop of green beans until this year, after listening to you and several other sites I purposed to buying a pressure cooker canner. I looked on Craigslist and found one for $50.00 and it was literally 20 minutes away and she had just posted it minutes before I looked Thank you LORD! I subscribed to your site and hope to learn more, I’ve been canning apples, beets, sauces for 30 years...the money we’ve saved on canning! Loving this- thank you
So nice to see your girls in the videos!! Love your videos, you are inspiring, and we are going to try the landscape fabric next year, for 29 years we have tried to keep ahead of the weeds and are still losing LOL. Canned 26 pints of green beans yesterday. God bless!!
Wow look at all those beans and helpers. I am so looking forward for our beans as well. Oh wow look at those beautiful Peppers, butternut squash, and those Cayenne peppers. Wow dinner looks lovely! yummy
Loved the dinner prep at the end, with all the healthy ingredients!
Green beans look amazing, I dont own a canner, I do all my canning in hot baths, way my mom and her mom always did it, we live in , Missouri, right by the Amish, they don't own pressure canners either, I love all your videos, god bless you
Thank you so much, it was a big help
Hello from Texas! I have been watching y'all for awhile now and just wanted to say Hi and I've been canning and learned a new step on tomato sauce AND juice! Thank you for allowing us to learn from y'alls homestead
Yes such a beautiful day of harvest. And oh the satisfaction of seeing your own food in jars for later use. I love seeing mine even though it's just a few.
Take care.
Love hearing that pop in the background!
How awesome. I’ve never canned before but I sure do get encouraged to do so when I watch your videos. It’s one of my goals to accumulate the necessary items and can for the spring season of 2019 including growing my garden size to accommodate for canning green beans and some tomato product. I figure starting small will be the best way to accomplish my goals. Thank you for making such great informative and encouraging videos.
Kara Grant if you have a pot that will hold a jar a grill to set jar on & will hold enough water to go at least an inch above top of jar on grill with lid & ring on...then you can can tomatoes from farmers market. Tomatoes are a waterbath food. So start today on that much. Then next year you won't feel so overwhelmed.
Edie Boudreau ty im getting my nerves steady for my first canning experience time to 💩 or get off the pot 😉
andria blue you can do it.
Thank you for sharing your skills knowledge and wisdom. I appreciate the detailed tidbits. That is how I am too when I am explaining. Less confusion less mistakes more success
Easy green bean canning to consider if you care to. Even if a jar or two to try.
Break beans and pack in jars as tight as you can pack them in, no head space. Put the ring and lids on normal tightening.
No water, no salt. Into the oven at 250 degrees for 2 1/2 hours.
Let them cool down and remove the rings.
They will taste as good as the day they were harvested years later. Promise.
You have had an absolutely beautiful and abundant harvest this year! I wish I could say the same. The heat and humidity on the coast is almost unbearable. I had a good harvest in the Spring before the summer temps hit us. Enjoy watching you videos!
Great canning series and teaching.
Keep up good videos as I am truly learning a lot from you. 👍
I normally bake my pumpkin seeds each year and enjoy them so much even if the hulls are really crunchy BUT, winter squash seeds are even better. I just learned they are edible and tried them, they are way better than pumpkin due to the hulls not being as fibrous - just so good. I give them a little bit of oil, very little bit of salt and roast about 30 min but depends on how moist they are. I used to let them dry first but found that was the wrong thing to do. Now I just bake them in a pan while my squash bakes but remove them when they start getting brown. Such a great snack. I've heard that you can candy the salted seeds to garnish soups but haven't tried it - the seeds are usually gone in a day.
Really enjoyed this one. It was nice to see the canning process. I had no idea that canning green beans was so easy. I've always been afraid of it. Also nice to see the cooking part and your family. You are all an inspiration!
Your videos remind me so much of growing up in Tennessee and my Fathers' two acre garden, and of course canning .. so peaceful.. today is May 24 2020 .. I ordered that Pink Himalayan salt and it won't be delivered for two months so I cancelled ...
A beautiful garden. Green beans have always been my favorite thing to can!
Nice video. Content well explained.
great video
THANK YOU for showing this. I was always afraid of caning beans so I always blanched/froze them.
So jealous of your beautiful garden, but I know you and your family put a lot of love and work into it. I love all your canning videos, I'm just learning and becoming addicted! Your videos are always great-- you and hubby are wonderful teachers. I really appreciate how much I've learned from you, thank you for all of your time and work.
You make pressure canning look so much easier then i thought, i have been canning for years but water bath, so green beans takes 3 hours. Also we had seen that play too so good! My young boys loved watching Samson
FYI water bath canning low acid foods is an unsafe practice. You put yourself at risk for botulism, which can permanently disable or even kill you. If you haven't already gotten somebody sick, you've lucked out. Please reconsider.
@@edefyinggravity nah, my grandma always water bath canned. What do you think people did before pressure canners were invented?
Ty Sarah 👍
Yay! Canning green beans ! Beautiful harvest!!!
I have joined recently and am looking through all your videos and you are just amazing in your planning, preparation and storing of food. I am hoping to get more organised when I start our summer season in Sept
Love it!! Congrats on exceeding your goal. It is always a great feeling knowing that the family will be taken care of during the winter months.
I have had the Ball canning book for years and it is one of my favorites as well.
Love your videos! God Bless from San Antonio Texas!!
You are a woman after my own heart. I want to do a lot of canning, but presently have a glass top stove. Cracked the top on our last one, so don’t want to risk it.
I always wondered how those pressure canners worked. Will go to bed smarter tonight. Thank you.
So glad I came upon your channel! I am having a great year with my roma green beans and am fairly new to pressure canning.Looking forward to learning more from your videos!
You give me such inspiration to have a huge garden and little farm one day! Thank you so much for sharing!!
Thanks for the tip about water siphoning from the jars. This unfortunately was what happened to my first batch of green beans last year. I love your videos!
Awsome information looking forward to canning for the first time my grandmother always canned fruits and vegetables
This video has been so so helpful.
Thank you so much 🥰
Y’all are awesome. Thanks for keeping traditions going.
Your are the best! I wait every day for your videos and I am learning so much with you. Greatings from Ibiza Island (Spain). 😘
I really love your garden.
Thank you so much for the canning video! I'm definitely putting that book on my Xmas wish list!
I would love to take Kevin crappie fishing on Truman Lake if he might be interested in going sometime. I'm always looking for someone to share my boat with.
I've never pressure canned green beans. I always water bath but I can them for 3 hrs
Love your videos!!! I can just got my first canner and Ball canning book, I can’t wait to try green beans! Thanks for the video and your supper looks yummy!
I bought the ball book. It's amazing! Thanks for the recommendation.
I second the Ball book - it is an awesome book to have on hand.
I was your 500th thumbs up...lol. love the canning videos and love the family dinner! I cannot wait till we get our homestead up and running like you guys! Just love your channel!
Everything looked great. Well done ty for the video
Awesome job done Sarah! Your on a roll this year no doubt. Meeting your goals is a good thing! Have a great week!
Thank you for the encouragement to get going on actually doing some study for canning with the green beans so your information is helpful thanks
I got the same presto pressure canner with the dial, this video has helped me feel so much more comfortable canning for my family ❤ I have done water bath canning but I am looking forward to pressure canning!
Have you done a pantry tour yet? If not, I would love to see how you store all your home canned goods.
Beautiful! Well done you!
Reminds me of the dinner my pappaw used to make weekly except he would substitute different game meat and squashes to change things up a little. This is also one of the few ways I find I like bear prepared, given the only bear we ever really hunted was fall bear in the Pacific Northwest (ie fishy).
Wooooooowhooooooo!!! That is so awesome guys! So happy for you. God sure is good! Makes pushing through all the ticks and chiggers worth it! LOL I didn’t get enough to can myself this year, but I did get plenty for fresh eating and to share some with my daughter. My grand doodles love green beans. I’m growing some more for fall, but won’t be a lot of those either I still have things going from summer so not enough room. It’s ok. We’ll get plenty for holiday dinners and I’ll be grateful for that. I am gonna run to farmers market and see if they have some but we’ll see. Anywhoooo...TFS...congratulations and God Bless you all ~Lisa
Great show! And your plates are so pretty!
I'm just learning to pressure can and I had some boil over but they all sealed. Anyway I was looking for ways to stop that and your video wad yup. Thanks for the video. I will try vinegar and cooling down the canner slowly.
I only have a single stack pressure canner with only a weighted gauge, I haven't been able to find a video where anyone shows how to use this. I have always done foods with a water bath canner, but I would like to take advantage of my pressure canner.
Great share! Loved it! Thank you for sharing this!
Just ordered the canning book through your link! I’m excited to learn.Thank you!
With your help i conquered my fear of the pressure canner
..although i think i messed up and had about 1 inch of liquid in each jar i guess i should have packed more in ....thanks for the help
YAY! I am canning in this crazy 2020 year and just realized I am almost out of canning salt....I googled without much help if I can use my pink himalayan salt...I thought...💡SARA WILL let me know if I can use that....sure enough I found my answer! 🙏💖 Thanks!!!! Sara is like my home Ec. teacher! 👍👍
I love to freeze my clean snipped beans they taste so good in stews and it is so much easier
Excellent video!!! TY I wish I knew how to grow rice!!!
great info , thanks ! and the end food looks so yummy !!!! all from your garden !
I always thought you had to cover the jars with water
Way to go. Rodents got my green beans this year. I am happy rto see you can so many of them. :-)
We have a sight and sound here in Pa. they put on the best shows. Love your cast iron collection.
I'm going to be canning before you know it ... thanks for sharing
All I have is a water bath canner
Great job guy's hard work love and a little Matthews 19:26 . God bless
Dear, look up "Leather Britches". The old people did not can green beans, they made leather britches instead. You just string the beans and take a sack needle and thread and penetrate the bean whole, forming them into necklasses with a meals worth. Then you hang them on the kitchen wall to dry. They will pretty quick! Then you just boil them for 3 or 4 hours and eat them. A little tough and taste nothing like a green bean but all the food value is there.
Can you show more videos of the meals that you make from your garden!?
I just pick them cut them and freeze them and it still taste ok!!