Random feedback but as a viewer, one thing I really love about your content is the back and forth dialogue between you and the person/people behind the camera. It makes your videos really fun and light hearted! Really fun to see!
CLAIRE: "No Felix, you can't be up here." FELIX: "Oh cool, she called my name." CLAIRE: * Tries to stop Felix with her hand * FELIX: "Oh cool, pets. I like pets."
I don't know what it is, but every time I see that animation at the end of each episode of cartoon Felix's little toes (or in this case... fingers?) wiggling and then grabbing the cherry it makes me tear up a little bit. It's just so cute!
I have a playlist where I put meal ideas or have instructions on how to prepare food in a certain way. This has immediately gone on there. Can't wait to try making it myself!
Long pepper in the pepper grinder with peppercorns! Great idea! I know there are specialized long pepper mills, but instead of spending the money, I usually get out the mortar and pestle. I'm trying this!
there's really nothing better than waking up every thursday morning knowing there will be new claire content! your videos really get me through the week, thank you💕
I once got the advice to trim the pastry AFTER the bake BCS it tends to shrink when baked so if you want a crust that's flush with the mould you're baking in you want to trim afterwards.
Those pans look very durable and light. I like cast iron and never liked the non stick stuff, they always end up in landfills. I love the kitties! Very well done video, this pie looks delicious, I love when cooks taste their creations, we see right away their apreciation of the food.
This looks delicious! My mom brought us a spinach & onion quiche over the weekend. I will have to share this with her. Thanks for talking about the features of the carbon steel cookware. I have been considering them, since I want to get away from non-stick coated pans. Your kitchen is looking fantastic!
Thank you Claire for being wonderful! I was wondering how you are handling the change from a gas stove top to induction? Did you have to get use to "not seeing" the heat, which is easier with gas flame? Thanks again.
One of my biggest fears in making pie crusts is 1) I'll roll it too thin and end up with a holey product after baking, and 2) it ends up being soggy on the bottom after you add your filling. This recipe seems like neither of those problems would be an issue! It also looks delicious. I might have to make this soon.
i made it today! the dough was kinda hard to make, maybe because of the hot weather, it broke and had huge cracks. nonetheless the pie turned out amazing! just like claire said, the filling sets well so the cracks don’t matter. and the filling is absolutely delicious! if you’re considering baking this, just do it - even with frustrating dough issues it’s totally worth it
as somoeone who's favourite pizza is spinach with no tomato sauce, this recipe feels like it was made for me! it's the perfect way to enjoy even more greens with an even crispier crust and eggs on top as well!! thanks for sharing this :D
Great video! I didn't say so last time, but I love the backsplash in your kitchen. Also, this pie looks SO good. The crunch from the crust made me want to eat it right now!
When using carpet tape, you need to secure the whole length of the rug for best adhesion. Usually the easiest is to bond one short side, lay it out and then flip over the opposite edge and secure it. :-)
Ooo this looks amazing. (As do all the new kitchen tweaks!) Since I’m on my own, and there’s no way I’m eating that whole thing in one go, think I’ll do the pie without eggs baked in and then fry one up to top slices as I eat it. Yum!
Oh wow, you have an induction range? This is what we have on order, would love to know if you love it...we need some encouragement that our decision was a good one!
Do you love your potfiller? We are in the middle of a kitchen remodel and we are putting one on the coffee bar but debating on the range. Yours looks really high on the wall, do you like it there? This dish looks delicious, I love your cookbook so much!
When you blind bake with beans or rice, can you reuse them for another blind bake? Is there a limited number of times you can reuse them? If so how many times?
Can't wait to try this in July when the beet greens and Swiss chard is abundant enough in the garden here! (And yeah, if you're cooking it anyway, just get the frozen spinach... Keep the fresh stuff for salads)
When it comes to cats taking orders, either ask them for the dessert menu, or give them short, sharp commands to get them to listen, otherwise they just walk about like they own the place... :P
Beautiful kitchen! Claire, if you want the cat not to go on the counter top don't kiss him as you take him down! You are rewarding him for getting on the counter!
I love pie! So...the only thing I'd do differently is crimp the edges and not cut it flush with the pan rim... can't waste any opportunity to have as much crust as possible!😂 The sound of that crunchy crust...oh my my my!😋
Random feedback but as a viewer, one thing I really love about your content is the back and forth dialogue between you and the person/people behind the camera. It makes your videos really fun and light hearted! Really fun to see!
The cats too 😂❤
Who ever does the great subtle edits like the rolling pin whacking syncing to the music, you deserve infinite baked goods! great editing.
Should be nominated for the Oscar for Best Score.
Yessss the music coming in is perfectttttt
Claire! The kitchen is looking so beautiful! We can't wait to make your Creamy Greens Pie this weekend! Always an absolute pleasure working with you!!
does this mean a video with Claire will be on your channel 👀
Love your logo! Subscribed :)
@@ElizabethGonzalez-tj8gl We would absolutely love for Claire Saffitz to make an appearance on our channel. Fingers Crossed!
@@silverleafmaple Thank you so much! We really appreciate that, means a lot to us.
We stan a Made In x Claire Saffitz Collab
CLAIRE: "No Felix, you can't be up here."
FELIX: "Oh cool, she called my name."
CLAIRE: * Tries to stop Felix with her hand *
FELIX: "Oh cool, pets. I like pets."
If only we could know what's in cats' heads.
My cats are exactly like this lmao.
Sometimes what we say is not what others hear 🤷♀️
I don't know what it is, but every time I see that animation at the end of each episode of cartoon Felix's little toes (or in this case... fingers?) wiggling and then grabbing the cherry it makes me tear up a little bit. It's just so cute!
2K to 1M so close!! Congrats to everyone on the team!! Love you all (love Felix and Archie the most) ~
so cute how she's trying to reason with Felix as if he's gonna listen. 😂
we even got Archie's verdict this episode ("Meow!"). What a treat!
I have a playlist where I put meal ideas or have instructions on how to prepare food in a certain way. This has immediately gone on there. Can't wait to try making it myself!
i love the faces and hands on the little hot sauce jar at 17:15!
I bought your cookbook back when it came out. This was one of the first things I made, and now I make it at least once a month!
Totally trying this one for Meatless Monday!! Thanks Claire.
you cannot believe how hyped i get every time "VERDICT:" comes on screen in these!!
so much respect to whoever has to find music that matches the tempo of claire's thwacking
I made this for lunch today and everyone loved it! I'm not much for quiche but this was excellent, I'll definitely be making it again!
Long pepper in the pepper grinder with peppercorns! Great idea! I know there are specialized long pepper mills, but instead of spending the money, I usually get out the mortar and pestle. I'm trying this!
Torta Pasqualina! I make this for Easter every year. Vibing
The kitchen is STUNNING! Love it Claire!! So proud of you!
there's really nothing better than waking up every thursday morning knowing there will be new claire content! your videos really get me through the week, thank you💕
I really look forward to them every Thursday!
Thursdays are my Favorite days because of you Claire and thank you so much for everything all your hard work and make the BEST VIDEOS xoxo 😚
I really enjoyed the fact you used what you had to sub in, it nice to see
That crunch is just too perfect.
So happy to see the progress on the kitchen!!
I once got the advice to trim the pastry AFTER the bake BCS it tends to shrink when baked so if you want a crust that's flush with the mould you're baking in you want to trim afterwards.
i love to see some kitchen tour in the future
Those pans look very durable and light. I like cast iron and never liked the non stick stuff, they always end up in landfills. I love the kitties! Very well done video, this pie looks delicious, I love when cooks taste their creations, we see right away their apreciation of the food.
This looks amazing and that cookware sounds awesome. My current cookware is a mess lol
This looks delicious! My mom brought us a spinach & onion quiche over the weekend. I will have to share this with her.
Thanks for talking about the features of the carbon steel cookware. I have been considering them, since I want to get away from non-stick coated pans.
Your kitchen is looking fantastic!
Thank you Claire for being wonderful! I was wondering how you are handling the change from a gas stove top to induction? Did you have to get use to "not seeing" the heat, which is easier with gas flame? Thanks again.
Yes! I’d love to get Claire’s assessment of her new induction stove. The tip about starting with low heat is probably a good one.
One of my biggest fears in making pie crusts is 1) I'll roll it too thin and end up with a holey product after baking, and 2) it ends up being soggy on the bottom after you add your filling. This recipe seems like neither of those problems would be an issue! It also looks delicious. I might have to make this soon.
The music when Claire was hitting the dough had me dying 😂
I just added all the ingredients- that I don’t already have- to my grocery list for this weekend. This looks so incredible. My stomach is rumbling
I would love to see what cookbooks you have lined up behind you!
claire playing punk rock drums on the dough with a rolling pin is bad ass 🤘😄
Congratulations on 1 million!!!
i made it today! the dough was kinda hard to make, maybe because of the hot weather, it broke and had huge cracks. nonetheless the pie turned out amazing! just like claire said, the filling sets well so the cracks don’t matter. and the filling is absolutely delicious! if you’re considering baking this, just do it - even with frustrating dough issues it’s totally worth it
Great episode! Super tasty looking recipe. Great new cabin kitchen. Good pace to the video. Great editing and creative touches. And, kitty cameos ftw!
Love your new kitchen Claire it is so BEAUTIFUL 🧡
this looks freaking amazing
as somoeone who's favourite pizza is spinach with no tomato sauce, this recipe feels like it was made for me! it's the perfect way to enjoy even more greens with an even crispier crust and eggs on top as well!! thanks for sharing this :D
Spinach pizza with a garlicky white sauce is A+
Great video! I didn't say so last time, but I love the backsplash in your kitchen. Also, this pie looks SO good. The crunch from the crust made me want to eat it right now!
When using carpet tape, you need to secure the whole length of the rug for best adhesion. Usually the easiest is to bond one short side, lay it out and then flip over the opposite edge and secure it. :-)
I am literally crying laughing from the drum solo bit. Well played, editor. Well played.
The synced up music gives me so much satisfaction.
Ooo this looks amazing. (As do all the new kitchen tweaks!) Since I’m on my own, and there’s no way I’m eating that whole thing in one go, think I’ll do the pie without eggs baked in and then fry one up to top slices as I eat it. Yum!
Wasn’t sure about it at first but I really want to try now!
vinny “you have cats?” made me laugh. comedy is timing 👌
the music is so on point!!
ok, Felix has your number, girl. LOL. He knows he can do whatever the heck he wants to do.
Love your new kitchen! I made torta pasqualina last Easter stuffing it with all the greens I am growing in my garden x
You are so special amazing inspiring remarkable unbelievable blessing angel unique and greatest baker and chef ever Claire! Xoxo 💞
Not one tear shed when that onion got chopped
truly so impressive
Oh wow, you have an induction range? This is what we have on order, would love to know if you love it...we need some encouragement that our decision was a good one!
Wow, inspiring to see the new kitchen :) Awesome recipe, thanks.
Do you love your potfiller? We are in the middle of a kitchen remodel and we are putting one on the coffee bar but debating on the range. Yours looks really high on the wall, do you like it there? This dish looks delicious, I love your cookbook so much!
so happy for you and your team in a new kitchen!! i really wanna make this recipe for my friends :)
Okay but Ms. Claire is serving in those kitten heel, Coral blue #2 clogs, go off queen
I'm for sure gonna try this one
thank you for this recipe!
Desserts Person is now at 998k subs.
2k to go before the well deserved 1M for the Gold Play Button
When you blind bake with beans or rice, can you reuse them for another blind bake? Is there a limited number of times you can reuse them? If so how many times?
You can reuse them until they fall apart which will be a long time.
Can't wait to try this in July when the beet greens and Swiss chard is abundant enough in the garden here! (And yeah, if you're cooking it anyway, just get the frozen spinach... Keep the fresh stuff for salads)
Yesss hot sauce drizzle!! I have been eating SO MUCH creamed spinach lately like where have you been my whole life *muah*!
When it comes to cats taking orders, either ask them for the dessert menu, or give them short, sharp commands to get them to listen, otherwise they just walk about like they own the place... :P
About to harvest my first Swiss chard of the season so this would be great!!
I cannot get over how sharp that paring knife is
This looks AMAZING! My cats were sitting on me as I watched this, and they went BONKERS when Archie meowed @16:40 😂
Citizen Kane for cinema lovers is a must!!! 🤗👍 thanks for the recipe
I saw citizen kane. Three times and everytime I loved more. 🐱
OH!!! They use to do something similar at my grandma's 😍 luv it
Beautiful kitchen! Claire, if you want the cat not to go on the counter top don't kiss him as you take him down! You are rewarding him for getting on the counter!
Dried dill vs fresh dill but both delicious is definitely a topic that people should talk about more
Hummingbird at 08:03 just sent me 😂😂😂😂😂
I’m excited to convert this to a keto recipe! It looks absolutely delicious!!
Another good recipe
The happy hot sauce made my night lol yaaayyyyy
I love how the music and the thwacking are on beat lmao
Love your vids Claire! Your crew is funny I like when they put in their 2 cents lol
I watch Claire's videos while I eat me eggs and toast and pretend its a creamy greens pie
Solid eighth notes right there during the dough whacking
Your kitty looks just like my Zoe. 🙂❤️🇨🇦
Day maker!! This made me ridiculously happy lol
yes claire with the sponsssss love to see it babe
Shakshuka pie next!
YUM!
I love pie! So...the only thing I'd do differently is crimp the edges and not cut it flush with the pan rim... can't waste any opportunity to have as much crust as possible!😂 The sound of that crunchy crust...oh my my my!😋
This is fantastic
I’m in the market for a great new skillet so this is definitely a contender
Can't wait to try this!!
"Don't forget the handle is hot." Oh, so very very true.
Love @madein and Claire. Awesome partnership
999k subscribers :o. also def making this looks yum
Yum
Love itttt
Cook the filled pie with divots for ten minutes then drop in the eggs for ten more for cooked whites and runny yolks
Great one
YAY SO EXCITED!! 💖
Beautiful
Wow
OMG! Looks so DELICIOUS Claire 💜🤤