I am genuinely delighted by your experience roasting sweet corn at a blues festival. Your ability to combine such a delightful culinary activity with the vibrant energy of the festival reflects your passion for creating memorable moments. Your enthusiasm and the joy you bring to these occasions are truly inspiring. And I am Floating Village Life.
The only thing better than corn on the cob is corn on the cob with a homegrown tomato sandwich. If I had to live up north, hands down it would be in Pennsylvania. Beautiful country.
Welcome back my friend and as always beautiful sharing adventure documentary updated resume countryside content video and a very interesting video to watch .. gorgeous filming edition camera work looks super awesome super amazing and super sharp and clear .. thanks again Logan
Really nice vid Logan, Hi Sammi, Dad and Pap, Amazing garlic harvest this year. Nice. You know Logan, we here in the States look forward so much for first batch of sweet corn and first ripe tomato. Thanks for sharing. 😊👍
@@daveklein2826 How? It's steamed. Roasted would be directly over a fire with a grate. Is it just a regional thing that steamed corn is called roasted?
@@devinsullivan7233 How so? Just because I called corn cooked in water and steamed with burlap steamed? You obviously have a hateful personality. Maybe you can answer my question. Probably not, though.
Because it doesn’t really matter. But is for sure roasted. They are using the burlap as a lid to make a sort of oven. A roasting oven. The water is in there to keep the corn from drying out or burning and to make sure it cooks evenly. Putting corn directly on a grill over a fire would be called grilled corn. It can’t be called steamed corn either because steamed corn would be suspended above water in a basket or grate and only the steam would be cooking it.
Great stuff and footage Logan! I was just watching last years festival last night at work! Love the roasted corn deal y’all got going on…so yummy looking. Great to Sam again and the parents too. You are my go too videos on Utube these days. Great family and just hard working farm content….awesome! Hope y’all have a good week! God bless
Looks like everyone was having fun. I live in the city now but was raised on a farm. In Okla we tried to have corn coming off by the 4th of July. I remember roosting corn with the shuck on and no water. Here is an 'idea' cook the corn the same. Now cut the base of the corn cobb off and squeeze the cobb out of the bottom of the husk. The cobb come out clean as a whizzle. Looks Great.
I grew up in Iowa nothing like fresh sweet corn , with butter , salt and pepper. Now living in Arizona for the last 20 years people out here also put mayo on it. Try it !
Wow Logan, there is enough garlic to supply every Italian Restaurant across America there... LOL. My mouth was watering watching him eat that corn.. is it the corn we call Peaches & Cream up here in Canada? The drone footage is amazing.. what beautiful land that all is.. the green is so green! Absolutely beautiful. Thanks be to God for such a bountiful harvest and fruitful soils. God bless you all :)
Awesome video!! where is this? Im in Thornton NH we have the White Mountain Boogie and Blues fest in 4 weeks and the corn is a great idea, We have awesome local grown corn and no venders like this!!! we have between 4 to 5k people each year thanks for posting
Really cool with the corn, nice barn. as you start ot pick up the corn to be shucked add water as you are unloading, this way it will heat some and with the air temp corn it will heat up and not slow your cooking. Or if you had a pot of water boiling you could fill from that and add cold to that not affecting your cooking time. Love the wood fire but i would have that on the prep side for safety.
Idea got you. I have big pig roasts and make 200 ears at a time. My idea. We melt two sticks of butter and float the butter in a tall spaghetti tupperware over warm water. Then you just dip the ear to cover in butter
Hey Logan the garlic looks great! How long do you cure them? We cure ours for a few weeks and store in our cool mud room. We harvested 220 this year, not bad for a small homestead. That steamed corn looks so good. God bless
We cure them in our barn until we start pulling them apart for our planting for next years garlic. I would say around end of September to early October. WOW that’s a ton of garlic for a smaller scale farm! Good for you! 😁 thanks for watching Mike I hope all is well & God bless
Which crops are your best profit? You can "burp" the refrigerator by turning it over for 24 hours. Then turn back over and turn on. You'll then be able to see whether it's working correctly or not. I do that when it "freezes" when it shouldn't. I've never had a bad power surge though.
IIRC last year the wholesale prices for corn were really high, $8/dozen? Did they come down this year? I kind of skipped around so if I missed that in the video, my apologies.
It feels as if the corn is not all the way filled out, or if I open it the look of it will be they are too young. Smaller, and a really faint yellow. Our corn is yellow and white so it should be darker. Thanks for watching 😁
Bahaha... hearing the conversation about the person who has a new Larry as a boy friend! "That's too many Larrys!" I bet you she'd even agree. I have had 2 husbands named Chris. The 1st has been lovengly nicknamed the has been instead of ex husband. And my last sadly committed suicide (i use his old user name-old joke between us). Awhile ago a man came up to me & started talking to me. He was a bit flirty. When he told me his name was Chris, i had to go!
Really nice harvest of garlic, it looks beautiful. The corn looks delicious ❤.
I am genuinely delighted by your experience roasting sweet corn at a blues festival. Your ability to combine such a delightful culinary activity with the vibrant energy of the festival reflects your passion for creating memorable moments. Your enthusiasm and the joy you bring to these occasions are truly inspiring. And I am Floating Village Life.
The only thing better than corn on the cob is corn on the cob with a homegrown tomato sandwich. If I had to live up north, hands down it would be in Pennsylvania. Beautiful country.
It's great when family can all work together. All the best 🇬🇧.
Thanks for the Drone Coverage. Huge Festival. Thanks! 👍🙏
Awesome 🌽🌽🌽. And a bunch of garlic...😊😊
Great view 😊😊❤❤
Welcome back my friend and as always beautiful sharing adventure documentary updated resume countryside content video and a very interesting video to watch .. gorgeous filming edition camera work looks super awesome super amazing and super sharp and clear .. thanks again Logan
Find your farm so interesting, love watching the season's change and the produce grow. You all do an amazing job .
Really nice vid Logan, Hi Sammi, Dad and Pap, Amazing garlic harvest this year. Nice. You know Logan, we here in the States look forward so much for first batch of sweet corn and first ripe tomato. Thanks for sharing. 😊👍
Thanks for watching 😁
The scenery is beautiful..🙋🏽♀️
I don't know why you call it roasted corn when it is steamed corn. The corn looks delicious. I'd smother it in butter, salt, and pepper.
It's roasted corn
@@daveklein2826 How? It's steamed. Roasted would be directly over a fire with a grate. Is it just a regional thing that steamed corn is called roasted?
Karen…
@@devinsullivan7233 How so? Just because I called corn cooked in water and steamed with burlap steamed? You obviously have a hateful personality. Maybe you can answer my question. Probably not, though.
Because it doesn’t really matter. But is for sure roasted. They are using the burlap as a lid to make a sort of oven. A roasting oven. The water is in there to keep the corn from drying out or burning and to make sure it cooks evenly. Putting corn directly on a grill over a fire would be called grilled corn. It can’t be called steamed corn either because steamed corn would be suspended above water in a basket or grate and only the steam would be cooking it.
👍👌❤️🇨🇦, watched many of the festival videos over the years, steaming corn is never boring
Great stuff and footage Logan! I was just watching last years festival last night at work! Love the roasted corn deal y’all got going on…so yummy looking. Great to Sam again and the parents too. You are my go too videos on Utube these days. Great family and just hard working farm content….awesome! Hope y’all have a good week! God bless
God bless & thanks for watching 😁
Great video. So glad you hired some help to assist with the garlic harvest.
Loved, loved, loved the drone shots!
Drone shot was great. Your getting better at videos
You guys are incredidle. thumbs up from Austria.
Looks like everyone was having fun. I live in the city now but was raised on a farm. In Okla we tried to have corn coming off by the 4th of July. I remember roosting corn with the shuck on and no water. Here is an 'idea' cook the corn the same. Now cut the base of the corn cobb off and squeeze the cobb out of the bottom of the husk. The cobb come out clean as a whizzle. Looks Great.
I grew up in Iowa nothing like fresh sweet corn , with butter , salt and pepper. Now living in Arizona for the last 20 years people out here also put mayo on it. Try it !
Mayo and Parmesan and maybe some Tajin or hot sauce. Amazing. Almost notty. Thanks Mexico.
Great video, and it's nice to see you within such a great community
We in Indonesia have several corn dishes
'Jasuke' corn milk cheese,
Spicy sweet grilled corn.
Fried corn and many others.
Wow Logan, there is enough garlic to supply every Italian Restaurant across America there... LOL. My mouth was watering watching him eat that corn.. is it the corn we call Peaches & Cream up here in Canada? The drone footage is amazing.. what beautiful land that all is.. the green is so green! Absolutely beautiful. Thanks be to God for such a bountiful harvest and fruitful soils. God bless you all :)
God bless & thanks for watching 😁
Awesome video!! where is this? Im in Thornton NH we have the White Mountain Boogie and Blues fest in 4 weeks and the corn is a great idea, We have awesome local grown corn and no venders like this!!! we have between 4 to 5k people each year thanks for posting
Looks like a good time and the corn looks delicious 😀👍
Paradise!
🌽 Awesome!
Really cool with the corn, nice barn. as you start ot pick up the corn to be shucked add water as you are unloading, this way it will heat some and with the air temp corn it will heat up and not slow your cooking. Or if you had a pot of water boiling you could fill from that and add cold to that not affecting your cooking time. Love the wood fire but i would have that on the prep side for safety.
Great content man, keep it coming!
I've had real good luck with mini fridges . Last one lasted 30 years then got stolen and the one i have at the shop is 20 years old and works fine .
Great job as always Logan!!!
Idea got you. I have big pig roasts and make 200 ears at a time. My idea. We melt two sticks of butter and float the butter in a tall spaghetti tupperware over warm water. Then you just dip the ear to cover in butter
Thank you soo much you people of the green that share wonderful veggies!
Beautiful garlic and 🌽🌽🌽 look so delicious.
Hey Logan the garlic looks great! How long do you cure them? We cure ours for a few weeks and store in our cool mud room. We harvested 220 this year, not bad for a small homestead. That steamed corn looks so good. God bless
We cure them in our barn until we start pulling them apart for our planting for next years garlic. I would say around end of September to early October. WOW that’s a ton of garlic for a smaller scale farm! Good for you! 😁 thanks for watching Mike I hope all is well & God bless
Great crop of garlic good job well done 😊
Enjoyed the video what variety were the garlic and corn thanks
Thanks for the Drone Coverage!
Thanks for being a Farmer.
Tried this just the oother year and it was realy good on corn mayo and parmesan cheese.
It was nice to see your mom with the camera didn’t know the name of your Dad or yours.
Which crops are your best profit? You can "burp" the refrigerator by turning it over for 24 hours. Then turn back over and turn on. You'll then be able to see whether it's working correctly or not. I do that when it "freezes" when it shouldn't. I've never had a bad power surge though.
Definitely the sweet corn! Thanks for watching 😁
My Favorite corn. Yum!!!!
looks like a great party
I don’t know if that can be considered roast corn, more like steam corn to me.
Heard its ready when the golden hair turns a dark brown,meaning every kernal of corn has reached its full growth.
Your barn is so awesome. The beams are spectacular. Do you know when it was raised and did your family build it?
1890 originally but we have put an addition on in 1950 and we just have been revamping it every couple years where it needs it. Thanks for watching 😁
Where did you get the roasting pans? Did you have it made?
I see it’s taking 3 new guys to replace Frank. 😅
Cheaper labor and less chatty.
Yea what happened to Frank? He seemed to like the crystal meth. Good worker.. But I don’t think coffee was making the man that energetic.
@devinsullivan7233 my thoughts also,,but I was trying to be polite😂
lol. Sorry. Someone had to say it.
Yup steamed corn
7:15 Don't buy the watering can/plastic, they will crack and leak, real fast, I seen them at Lowe's really cheap.
IIRC last year the wholesale prices for corn were really high, $8/dozen? Did they come down this year? I kind of skipped around so if I missed that in the video, my apologies.
Sweet corn looks good on festival
Hi!! Due to work we didn't make it to Briggs. Missed your corn. Is there any way to replicate this on a smaller scale for home use?
Great video, how could you tell the corn was not ready?
It feels as if the corn is not all the way filled out, or if I open it the look of it will be they are too young. Smaller, and a really faint yellow. Our corn is yellow and white so it should be darker. Thanks for watching 😁
food looks GOOD
I can taste that corn and its delicious
Love corn but beside been so delicious, don’t have any nutritional benefits more than that we don’t have enzymes to digest it. Still eating all 😂
Bahaha... hearing the conversation about the person who has a new Larry as a boy friend! "That's too many Larrys!" I bet you she'd even agree. I have had 2 husbands named Chris. The 1st has been lovengly nicknamed the has been instead of ex husband. And my last sadly committed suicide (i use his old user name-old joke between us). Awhile ago a man came up to me & started talking to me. He was a bit flirty. When he told me his name was Chris, i had to go!
Bacon, tomatoe, lettuce,onion on fresh bread with lots of mayo, salt and pepper.
YUUUMMMYYYYY.
Wow.😮
Will those garlic guys help you moving forward,or it was just one-and-done action ?
They will be helping us all season on the farm! Thanks for watching 😁
🥰
You’re lucky to have help available for hire. I hope they are properly documented if they’re not citizens.
You can hope all you want. lol. Not happening
Why is it of any concern. Are you going to take over for them?
❤❤❤
Am really excited about your farm bro,Iam from Africa specific Kenya,if you can give me that opportunity to work on your farm ,I will appreciate bro
How much do you charge per head of garlic at Wilkes barre farmers market?
We charge $3 for a head of garlic. Thanks for watching 😁
Hmmm… Just curious… Who is your help loading the garlic on the trailer in the field? They don’t look like your family.
They are not they are just help that we have hired here on the farm. Thanks for watching 😁
Hmm, that's different from garlic from no dig.
where there is good food there money to be made
10 minutes? Jesus, corn is cooked in 60 seconds.
Not true
Seems like a bad place to store those seeds in a frig in a hot greenhouse. Too easy for frig to go bad in that heat.
plenty of customers..nice business
You know the old saying.....THE DUMBER THE FARMER THE BIGGER THE CROP. 🤔