Using a bowl to make the dough I've always found to be much easier than doing it on the board. You won't have to worry about all that run-off. Tortellini en brodo my favorite. I add some chopped kale and a little hot sauce ✊
Hey Babish! I'm from Bologna, the home of tortellini IN brodo. You for sure know this, but tortellini are called like that for their unique filling, that contains prosciutto, mortadella, loin cooked in butter and Parmesan. They are delish , you should really try them this way.
@@Sam-sf8by yep, that one really hurts.. and i only learned italian cooking third hand. from someone who learned it because he was living at a nice older italian lady's apartment in rome.
Really appreciated the quality of the video. You started out better than most, but now it really seems to be some of the highest quality videos being made on TH-cam atm. Props to you and your crew
Hey Babish, you are so inspiring! Last night after seeing this video I hand rolled my own italian sausage and cheese raviolis. Followed your instructions for the pasta and my first time making it was a success! And tonight I did a reverse sear on some heafty pork chops and did a pan sauce from the fond. It was amazing! I only thought of fond as an annoyance for cleaning before your videos. Thanks a bunch!
Never closed PornHub so fast Edit: Thanks for the heart Babby, appreciate it. Now gonna eat microwaved lasagna like the monster I am because I crave "italian cuisine" after this video.
Perfect timing! I just made the pasta recipe from the first part earlier this evening. My wife loved it and called me "magic". Thank you sir, for enlightening our way!
The ravioli are so delicious, I've made a variation of them in the past with squash in the pasta dough (and in the filling) and they were so good just a bit of work.
You’ve inspired me and I made a similar dish to your tortellini in the beef broth.... OMG best thing to ever come out my kitchen. Thanks Andrew for all your inspiration! I’ve learned so much from you!
I got the crazy expensive kitchen-aid attachment for Christmas 😍 already made some stuffed pasta with it, but can't wait to try these out. Looks really good!
I've eaten butternut ravioli only once and fell in love with it.It's hard to find in restaurants where i stay.Will attempt this some day I'm learning a day at a time.
Made that brown butter sage sauce with ravioli tonight and it was honestly the best thing ive cooked in a long time. I def need to try and keep lemons around tho cause it really could have used something.
I'm trying both of these this month both as the video instructs and with Alfredo I need a new hobby super bad and I've wanted to start cooking more since forever 🖤
Hey Babish,you have made some amazing videos in this basic series! But I was wondering if you could maybe do a video about sweet pasteries, or cake and pies... Would be awsome
How do you always know what we're doing in culinary? We're learning about and how to make pasta, filled, not filled, and just normal noodles. Are you stalking your veiwers?
03:02 I bet his first batch also looked that great he just doesn't want us to get demotivated if it does not look so good on our side, at least I could see him being so nice to us
Your voice sounds lower? Huskier here? 🥰
Hah I did it right when I woke up this morning, before I had my coffee - good catch
Perfection
Coking Bob Ross
So you made a part 2 about this but Not bumpas shrimps?
I noticed it but thought he was sick.
Mainly because I'm currently sick.
*_"Press your finger into it, and it springs back slowly...but eagerly."_*
Jeez, Babish. How *_sensual._*
5:50
Oh yeah, it's all coming together
Giggity
This reply thread is what I call _tasty_
Sometimes I like to coat myself in flour and wrap myself in plastic wrap so I can understand how a pasta feels.....
I really hope this is some joke I don’t get
Dont forget the olive oil ( not that virgin cuz u make Extra)
That escallated quickly....
I'm gonna go out on a limp here and say you might have a problem
SufficientDaikon might wanna get that limp checked out
Ravioli ravioli,whats in the babishioli
What show that came from cause I remember hearing something very similar growing up 😂😂
@@terrezharris5262 ravioli ravioli give me the formuloli
Plankton from spongebob lol
@@jasminelee3935
Fuuuxcckkk I knew it was from a classic cartoon like Spongebob preciate cause it was legit getting on my nerves for the longest 😆
@@terrezharris5262 dude, you made me remember of Papa Franku. Now I'm sad.
HEY BAUS. HAAAABE YOU SEEN A PRANK PLIS?
it's just a prank bro
Using a bowl to make the dough I've always found to be much easier than doing it on the board. You won't have to worry about all that run-off. Tortellini en brodo my favorite. I add some chopped kale and a little hot sauce ✊
I kind of want you to do a Basics episode on making gnocchi
He just posted one today!
@@YouFatMarker Well aware
Ravioli ravioli , now we know the formuoli
Hey Babish! I'm from Bologna, the home of tortellini IN brodo. You for sure know this, but tortellini are called like that for their unique filling, that contains prosciutto, mortadella, loin cooked in butter and Parmesan. They are delish , you should really try them this way.
Amen ( also from Bologna, thanks for pointing it out)
Don't watch his lasagna video where he attempts to make Ragú
@@Sam-sf8by yep, that one really hurts.. and i only learned italian cooking third hand. from someone who learned it because he was living at a nice older italian lady's apartment in rome.
quick question- how do you pronounce where you’re from? buh-low-knee or buh-log-na
@@spaghettirav there's no pronounce in Italian, you read it how it's written. Bo-Lo-Gna (say: bo-lo-nnia)
-Pizza time-
Pasta time.
Hey it's me Peter pasta, you're friendly neighbor.. ya know
:(
@@SleepoBeepo my condolences
You have earned my like my man.
TIME TO DELIVER A PIZZA BALL
Really appreciated the quality of the video. You started out better than most, but now it really seems to be some of the highest quality videos being made on TH-cam atm. Props to you and your crew
“Whetted in a bowl of whater” Binging with Babbish. Best sentence ever.
lol
Hey Babish, you are so inspiring! Last night after seeing this video I hand rolled my own italian sausage and cheese raviolis. Followed your instructions for the pasta and my first time making it was a success! And tonight I did a reverse sear on some heafty pork chops and did a pan sauce from the fond. It was amazing! I only thought of fond as an annoyance for cleaning before your videos. Thanks a bunch!
Gluten networking. Fhinger whetted in a bowl of Whater. Man I love the food, but it's the little wise cracks that keep me coming back.
Can I just say, because of you I made the best spaghetti aglio e olio. Blessed be, Babish.
Me too! How can something so simple be sooo good?
Always makes me chuckle when he says "my new website" every time he does that ad even though its been over a year 😂
2:47 I replayed you saying "whet in in a bowl of whater" three times
Never closed PornHub so fast
Edit: Thanks for the heart Babby, appreciate it. Now gonna eat microwaved lasagna like the monster I am because I crave "italian cuisine" after this video.
why would you need pornhub when you have babbish daddy you could watch?
Make this the top comment lmao
VnatiX
I
A
A
So early it's 360p
same, maybe there's something wrong with the video?
Sames
Same
@@RCPlanes59 no it's just recently published...still processing higher resolutions
@@RCPlanes59 videos are only available in 360p after a video is just released
I adore your background music choices. Thank you for keeping those links in the description
"No man left behind" uh 5:48 babby my man
Perfect timing! I just made the pasta recipe from the first part earlier this evening. My wife loved it and called me "magic". Thank you sir, for enlightening our way!
The first place snail racing cup presented to, Squidward *Tortellini?!*
I appreciate you have started uploading these easy to follow tutorials for new chefs who want to try something new but don't know how
The first pasta dish I’ll give a try
Genuinely looks delicious and simple
Awarded to Squidward...
*_TORTELLINI?!?!_*
Best comment
My grandma used to make tortellini with little cubes of some type of pork. Amazing. Italian grandmas man
The ravioli are so delicious, I've made a variation of them in the past with squash in the pasta dough (and in the filling) and they were so good just a bit of work.
You’ve inspired me and I made a similar dish to your tortellini in the beef broth.... OMG best thing to ever come out my kitchen. Thanks Andrew for all your inspiration! I’ve learned so much from you!
"Pat yourself on the back for totally nailing that squash"
Never have I been so jealous of a gourd :v
Tortellini *in* brodo
Merlin Merlout THANK YOU
I think he was using language
En is Italian for in...
@@sumayaya9038 no it's not
@@sumayaya9038 no, you're confusing with Spanish
I got the crazy expensive kitchen-aid attachment for Christmas 😍 already made some stuffed pasta with it, but can't wait to try these out. Looks really good!
You’re an inspiration to me! Your love of food makes me want to be a better cook for my family and friends
Yo Babby, got an idea for you for future content: Basics episodes for specific dietary restrictions.
Ew no fuck off
did u just call him babby
@@nathanlee4560 Yes I did, Natty
there is a part of me that craves Keto Babish, and another that feara I'll lose all meaning and usefulness if He branches into that 🍳
he already does dietary restriction content for people who cat eat bananas
The way babs pronounced Hwater gave me anxiety
Dont you mean ahnxiety?
Saucepin
add a bit of wourder
Same 😂
Cool Hwip
Love the IKEA box grater! Love it so much I buy them in bulk and give them as gifts.
Just tried to make ravioli from scratch tonight using babish vids. They are enormous and a little over worked, but they're tasty. Thanks, Andy.
Ravoli ravoil tell me the formuaoli
MR_EXTREME_50 it’s give me the formuoli!!
@@brianking9424 finally, a man (woman or attack helicopter) of class
Big Bear ITS MAAM! Jkjk im a guy last time I checked 😂😂
Meatball meatball spaghetti underneath! Ravioli ravioli great barrier reef!
Ravioli ravioli, what's in the pocketoli.
Binging your vids are actually amazing and have become an intregal part of my routine keep up the great work, honestly
I've eaten butternut ravioli only once and fell in love with it.It's hard to find in restaurants where i stay.Will attempt this some day I'm learning a day at a time.
I found your channel because of the first pasta one you did. I couldn't be more excited for the second one.
Your dry sense of humor is awesome...great video, can’t wait to get back in the kitchen , squash is done...time to make the pasta
Jeez, I jumped on this video so early, it's not even in HD yet
Same
oh I thought he fucked up and posted it in 360p
360p club.
@@ZombiesAteMyChannel hey whats up i think he fudged up the upload
daxx0r yeah I was like what the fuck is this quality and it’s max is 360p right now so imma just wait
Did not realize how simple it was. Had to buy boxes that are pretty darn expensive. Worth giving it a shot now.
Made that brown butter sage sauce with ravioli tonight and it was honestly the best thing ive cooked in a long time. I def need to try and keep lemons around tho cause it really could have used something.
TIME TO DELIVER A PIZZA BALL
Certified Booty Goon it brings me joy that someone else appreciates Eric Andre
Nutmeg? You and Townsends would get along.
A fellow man of culture.
My son enjoys your videos so much, you’ve really shown him how exciting cooking can be
I love your videos. Inspire me to experiment and really put my brain into cooking.
Stopppp making me hungry! I already gained 5 lbs watching this video 😬
Mood lol
Well its your fault you clicked on this vid
Same
i wish i could gain 5lbs in a month even if it wasn't all muscle alcohol along with me not taking care of myself is eating me
Andrew why tortellini en brodo? It should be in brodo in italian too
Gabriele Nicoli technically it should be cappelletti.
True
love how well this video is done
I made this recipe and it was hands down the best pasta I've had. Thanks Babish
Babish, you should try making jelly donuts that look like Japanese rice balls, in honor of the infamous localization in the 4Kids dub of "Pokemon."
2wingo try the feast of fiction channel, sounds more like their kind of thing
@@kerberos623 nah, Babish makes weird TV foods all the time. Like Peter Griffin's car panini or Rachel Green's trifle/shepherd's pie thing.
Honestly, I would be happier if he just did Onigiri.
LadyJuse Why not both?
Maybe as an April fools joke episode
The music is extra sexy this episode!
Baby-Making Music with Babish
Yes
@@MiklaneTrane Babies with Babish
Im on a huge binge of your videos and lemme tell ya
You really out here makin me think I can make bread and pasta by hand. I neeeedddd to try it
Can you make the macaroons from 50/50? It's one of my favorite movies and it doesn't get enough praise.
It makes no sense whatsoever because your channels are completely different. But do a collab with Doug DeMuro.
would watch
Collar with Doug and test his quirks and features. Would watch this 10/10
Or collab with Gordon Ramsey
This needs to happen
RECON_RON that would be awesome.
As soon as i get a house imma binge watch all these vids to learn how to cook he is amazing
Huge fan
This was helpful thanks now I know I made the ravioli correctly...
Hey BWB, can you please make the egg rolls from Incredibles 2?
Waheed Abdullah egg rolls aren’t specific to that movie
Please make the toast from nacho libre
i just got the pasta attachment for christmas! Looks like I'm going to be cooking along with you! :D
Wow this guide is very helpful
10/10
Can you make tortellini with meat filling? I really like tortellini but I'm also really lactose intolerant so most tortellini doesn't like me.
Gluten net-working, made me choke on a sandwich.
Thank you for great content!
I like how when he grates something it goes everywhere unlike on tv where it all lands where they’re aiming
have your own restaurant, please! that would be my bucket list destination.
Ayyyye speaking of pasta...spaghetti tacos from Icarly?
We made that for my birthday once lol. Nothing crazy but if was pretty good
babby you're the pasta masta.
Really liking the tones of the background music this time Babish! Keep this kind in, it's a much more laid back, pleasurable viewing experience
So I'm definitely digging these pastas here, but that backing track is just stealing the show here. Smooth as butter
Yeet
Pulsarx 🤣🤣
"Freeze tortellini." Ha! Like there's going to be any left to freeze after most people make it. Those things are pockets of delicious.
I completely approve your video as an original italian, lover of pasta!!! That's a great video 👍
Wonderful with sauteed glazed carrots, mushroom and kale.
Me, an italian, seeing Babish making ravioli: 🙂
Babish: put lemon juice on top
Me: cries in tortellini
Make a “Good Burger” burger
Awesome video as always. I made shortrib today, that's not pasta, but it was very delicious.
I love the recipes and methods you explained in the video but I have to say, that's a beautiful watch.
Why is this show not called Dining with Daddy?
I can't stop thinking about Squidward saying TORTELLINI
I’m doing tortellini now without expensive machines,only roller and my strength,thanks for inspiring me
your brown butter could be a little browner...but pumpkin or squash rav with brown sage butter is awesome! great on Babs
What's the name of the plastic wrap you always use? It seems very useful.
Yeah I know right, my plastic wrap sucks and just sticks to itself more than anything else.
Andrew: "Butternut squash"
My Potter Puppet Pals brain: 'Neville?'
Andrew: *begins coring the squash*
Me: *"NEVILLE!!!"*
I'm trying both of these this month both as the video instructs and with Alfredo I need a new hobby super bad and I've wanted to start cooking more since forever 🖤
I saw the mold on your Parmesan. Good thing you know that it doesn’t work the way other food does.
whattter
NOOOO 360p I was so hyped when I got the notification :/
2hours later its finally that juicy 4k res hell yeah
this was awesome! thank you for the tips!
is there a chance we can get a "half hour prep-to-eat" episode? something that would beat delivery
Hey Babish,you have made some amazing videos in this basic series! But I was wondering if you could maybe do a video about sweet pasteries, or cake and pies... Would be awsome
How do you always know what we're doing in culinary? We're learning about and how to make pasta, filled, not filled, and just normal noodles. Are you stalking your veiwers?
is it just me or is he the chef version of bob ross?
Perfect timing! We're making meat raviolis tonight!
2:49 Sounded like Brad attempting to say water right
You need to make a “Flaming Homer” from the Simpson’s
IS NO ONE GONNA TALK ABOUT HIS CHOICE IN BGM???
No why
03:02 I bet his first batch also looked that great he just doesn't want us to get demotivated if it does not look so good on our side, at least I could see him being so nice to us
My KitchenAid Artisan Mini was $229.99. The pasta roller attachment with three cutters was $197.99
"Springs back slowly but eagerly"
Uhh..