Namaskaram mami .. all your videos are excellent .. u demonstrate with such calm that we hardly have any doubts at the end .. thanks a ton to you and vidya
Nice method aunty I tried only in this method vadaams got stuck to plates can you suggest any remedy when oil is applied it smells in the container kindly reply
Hi , I tried this. it is super in taste. But after drying the pappadam gets folded. Is there any way to get the papad in perfect shape without folding.
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kaveri amma'recipe turns out well. her explanation along with Ms Vidyas secondary explanation is. very clear. keep posting all recipes.
Mami, ennaku ongalodu cooking romba romba pidichudu. My mouth is watering. Thank you so much mami. My paati makes vadam in elai even today.
Thank you Mami for ur receipe.i am making Vadam tomorrow..
neengalum onga ponnum indhamarthiri recipes podrathu nanachu.....nostalgic feelings
Namaskaram mami .. all your videos are excellent .. u demonstrate with such calm that we hardly have any doubts at the end .. thanks a ton to you and vidya
Very well explained thanks Amma for sharing nice appala recipe
superb. love it. Your demo is so good. kitchen is also very clean and true palakkad traditional cooking.
Ele vadam super explained Mami. My prayers are with you all.
இலை வடாம் நன்றாக வந்தது. அம்மைக்கும் .வித்யாக்கும் மிக்க நன்றி
You are a magician Mami. I wanted to ask you the recipe for elai Vadam. And here you r already done. Thanks so much Mami
Extremely good. Thanks mami. I will try when I go to Palakkad.
I made arising vadam like this. It was very nice.thanks mami. I made two types omam n karam.
Excellent preparation. Wow.
Nice. Ennai thedavatta ottaradu
Mami namaskaram. ur receipies r very nice.Thalu vadam seya endha pacharisi vena use pannalama
yes mami, where to get that stand. Vidya congratulation to you too. You are very supportive.
Really good... Mami please upload the recipe for vattal also
Lovely to hear Palakkad tamil. Will sure try this recipe.
Sujatha Srinivasan
where do u stay maani.amazing cooking &with so much interest u prepare it . great going
Nice method aunty I tried only in this method vadaams got stuck to plates can you suggest any remedy when oil is applied it smells in the container kindly reply
Can we dry directly on sunlight. Will it become brown on frying. For me its becoming brown on frying. But taste was good. Pls clarify.
Nanna solli kudukkareenga maami thanks
namaskaram Mami. stand enga kidaikum. nanna sollikutu thantheergal . nan try seiya venum.thanks
SUPER MAMI ROMBA NANNA CHOLLIKUDUTHEL
1 cup rice ku water measurements sollunga mami (grind panna sollunga)
Too good Ma
awsome..............thanks amma
Vidhya,cavery Amma unnude yaaru?where are u in Dubai? Lots and lots of love and kisses to both of you ..
I had also asked them where they live. For some reason they are not comfortable telling their viewers where Mami lives
Very simple. Thanks
Super recipe Mami. What is this stand called ? Where can we get it ? Thanks to both of you for posting such great recipes.
Hi thanks for the video. Can you please tell where to buy this kind of steaming plates please?thanks in advance.
thanks.
Mami where did u get that stand.. romba nannna irukku
Any specific shop or area in Chennai mami
Awesome
Geetha Sethuram n comes up I have
Koamkkolam I told you kolam kolam ko
Thank you mami and Vidya.
Ulli thiyal recepie pleasr
mami that stand where is it available for making ela vadam. I want to try it mami. it's very superb recipe. thank you mami
too good, amma
Hi , I tried this. it is super in taste. But after drying the pappadam gets folded. Is there any way to get the papad in perfect shape without folding.
sandeep namboodiri
Hi, were to buy the papad stand.
what is the thing added to rice other than salt?
Hing/ asafoetida powder dissolved in warm water
We steam the vadam and just eat them for tiffin. I can polish about 25 of the "ghanathha vadam".
Ram Narayan
Ram Narayan Is a
rice powder la panalama
Subramanian V L b
namaskaram Mami. stand enga kidaikum. nanna sollikutu thantheergal . nan try seiya venum.thanks