How To Make Roast Potato, Parsnip And Pea Curry With Apple Chutney | Waitrose

[@hamidbhamjee1686]

Very good chef thanks

[@noreenmughal9817]

Thank you chef

[@NarschoolVlog]

someone had a render issue.. what did that red frame do in there..

[@sidrsikhlas2334]

Tvc

[@noreenmughal9817]

I am also a cook

[@plauditecives]

Likely only a cup of coconut milk is necessary -- at the most. Otherwise, it overwhelms the curry, not to mention the saturated fat it adds to the dish.

[@sheezy2526]

It is mostly Lauric acid, same saturated fat in mommy milk. Not a big deal.