Lovely👌🏻 I used to make these for my dad. Was one of his favourites. Here in South Africa we call them Hertzoggies and we use apricot jam. Now I miss my dad. RIP daddy❤
Interesting to know they have another name in South Africa. I've never tried them with apricot jam, will have to give that a go next time I make them. Sorry to hear about your dad, I lost mine a long time ago too.
@@katspantry559 Sorry for your loss. Me too. Some days it feels like yesterday. I've just made some. I might have put just a tad to much butter in the dough. It looks lovely, just very crumbly🤭 Wish I could send you a pic.
You could leave the egg out of the pastry and just use water. I'm not really sure about the filling, you could possibly try mashed silken tofu, or mashed banana, or 'free and easy egg replacer' which is vegan, available from ocado.
You can fill the pastry case with mince if you want, though you won't get much in and I'm not sure how well the coconut topping will go, but feel free to experiment, and let me know if it's any good.
I have only ever made them with desiccated coconut. I would imagine fresh coconut would introduce more moisture, so you will need to experiment a little. Please note that I am not a professional baker or cook.
@@mah96 Sorry I couldn't be of more help to you. If it doesn't work well with the full amount, maybe try reducing the butter slightly. I think reducing the coconut may not give you enough topping.
La liste des ingrédients est dans la description, essayez de copier-coller dans Google Traduction pour obtenir la liste en français. Je ne mets pas de sous-titres français car mon français n'est pas très bon. Pardon.
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Lovely👌🏻 I used to make these for my dad. Was one of his favourites. Here in South Africa we call them Hertzoggies and we use apricot jam. Now I miss my dad. RIP daddy❤
Interesting to know they have another name in South Africa. I've never tried them with apricot jam, will have to give that a go next time I make them. Sorry to hear about your dad, I lost mine a long time ago too.
@@katspantry559 Sorry for your loss. Me too. Some days it feels like yesterday. I've just made some. I might have put just a tad to much butter in the dough. It looks lovely, just very crumbly🤭 Wish I could send you a pic.
@@ladysansa. I'm sure they'll still taste great 👍
Those look good !
Thanks, hope you'll try them out.
@@katspantry559 yes!
Delicious thanks for the recipe.
Glad you enjoyed it.
Thank you
Thanks u very nice 👍💯
Another great vid. Love it!
🤓💕
No baking powder?
No, none needed.
Beautifully done!
Thank you.
Hi. Nice recipe. Have u a substitute for eggs
You could leave the egg out of the pastry and just use water. I'm not really sure about the filling, you could possibly try mashed silken tofu, or mashed banana, or 'free and easy egg replacer' which is vegan, available from ocado.
@@katspantry559thanks
No problem, I'm not an expert, but I do my best.
Can i use anothe filling like mince
You can fill the pastry case with mince if you want, though you won't get much in and I'm not sure how well the coconut topping will go, but feel free to experiment, and let me know if it's any good.
Madam if using fresh coconut how much should I use
I have only ever made them with desiccated coconut. I would imagine fresh coconut would introduce more moisture, so you will need to experiment a little. Please note that I am not a professional baker or cook.
Thank you Madam for your prompt reply
@@mah96 Sorry I couldn't be of more help to you. If it doesn't work well with the full amount, maybe try reducing the butter slightly. I think reducing the coconut may not give you enough topping.
wat flour please
Plain flour
Se serait vraiment sympa de mettre la liste des ingrédients en français ! 🇨🇵😉 Et de sous titré la préparation !
La liste des ingrédients est dans la description, essayez de copier-coller dans Google Traduction pour obtenir la liste en français. Je ne mets pas de sous-titres français car mon français n'est pas très bon. Pardon.
Dommage cela ne fonctionne pas!!
@@shanenguyengauthier6674 Désolé d'ici ça, je ne sais pas quoi suggérer d'autre.
had me till you jam in them
What's wrong with a little jam? It makes them extra delicious.
You can always leave it out if you prefer though.