Seared Scallops with Avocado Crema | Chef Eric Recipe
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Join Chef Eric and learn how-to make these simple, yet elevated Seared Scallops with Avocado Crema!
"When it comes to seafood, less is more. Pro tips regarding scallops, buy them fresh, get ‘em big and sear them fast! The highest praise when cooking scallops is “Now that tastes like a scallop!” Please enjoy this simple yet elevated recipe!" - Chef Eric Gephart
Seared Scallops with Avocado Crema
Ingredients:
5 Each Scallops (10/20 Dry Pack if possible), sinew removed
1 Tablespoon Lanes BBQ Q-Nami
Honey Avocado Crema
1 Each Avocado, ripe
1 teaspoon Honey
1 teaspoon Dijon Mustard
½ teaspoon Lanes BBQ Q-Nami
Method:
Cut the avocado in half and remove the seed. Grill the avocado flesh side down for 1 minute, just enough time to get a bit of char. Scoop the flesh into a bowl, combine the rest of the ingredients and whip until smooth. Place 1 dollop of Avocado Crema per scallop on the presentation plate.
Garnish
2 Each Bell Peppers (Sliced thin, plunged in ice water for 1 hour till the curl)
2 teaspoons Reduced Balsamic
Method:
1. Stabilize your grill 400F or hotter. Install your chosen accessory. For today’s cook, I have chosen the reversible cast iron griddle.
2. Season the scallops, oil the cast iron griddle that has come to temperature and place the scallops on to sear. Sear for 45 seconds and flip. After another 45 seconds, transfer the scallops on top of each dollop of avocado Crema.
3. Garnish with the curled bell peppers then drizzle with the reduced balsamic. Enjoy!
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Well... I have No Comments Chef!!! Lovely job Eric, cheers!
As always l, cheers my friend 🔥🤙🏽🔥
Looks fantastic! You can put scallops number 1 on my last meal on Earth menu!
Awesome 🔥🔥🔥
Chef Eric you out do yourself. This looks amazing and delicious. Love the avocado crema with scallops. Perfect combination. 👌
🥂 Rylee
never even thought of doing peppers that way. Impressive. Thank you for the chef knowledge
Cheers David🥂🤙🏽
That is impressive. And the knife work...wow. One tip I've learned that really helps: always try to buy dry sea scallops if you can find them. If they're not labeled dry, they've probably been chemically treated to stay fresher longer, but they will not sear as well.
Yep, “Dry packed”🤙🏽
OMG 😱. That’s an amazing dish yet simple
Cheers for watching and taking the time to comment.
All the best
Chef E
A great sea recepy again. It looks 👌 thanks for this tip with scallops very nice bbq cook chef
Cheers Werner🔥🔥🔥
I love a man who can Cook like that. Why do I always meet those who can’t even boil water 😂.
This looks amazing and I’ll make my scallops just like that next time. Yum!
WOUAHHH !!! Magnifique ! I'm going to do that here in Normandy, because it's scallop season until the end of March !
Looks amazing, as always. Will definitely give this a shot. Have been wanting to ask: can you do a short video on how to open the charcoal bag? Always wind up ripping it open or cutting it and can never figure out the clever trick on how to pull the string to easily open it.
😂 you got it Matt🤙🏽
That looks amazing! I always learn something from your videos. Thank you chef.
Cheers Pete, happy grilling 🔥🤙🏽
A lot of commercial rubs are meh in my humble opinion. But Q-Nami is a go-to for me. It's great on veggies instead of salt and pepper. I use it in my omelettes all the time.
Looks so tasty!
Cheers Adam🤙🏽🔥
Wow!
Thank you so much for all of these seefood videos
I love them all
This one tho just blew me away
I’ll be on the way to pick up some scallops for ; ) Friday night tonight
Greatly appreciated
Plz keep them coming
Thx again
Awesome, keep us posted Marius
It looks very nice and quick for appetizer dish. Mind always turn out burnt and chewy.
Les time on the heat🔥⚡️
Next level chef 💪
As always chef, looks fantastic. Never had scallops in my life, been wanting to try them forever, this might be my first recipe I'll try. What do you look for when picking them, anything in particular?
Get dry pack so they do not have any chemical wash.
Try them as soon as you can🔥🔥🔥
@@ChefEricGephart my man, coming through clutch with the info, I'm going to see if I can find some after work!
Can you do an updated sea bass recipe using the griddle?
Stunner⚡️🌊🔥
Terrific video
Thanks heaps Amit🔥⚡️
Love the knife work but "macerating" the avocados? You mean "mash-erating"?
🤣🥂🔥
Happy grilling my friend
Touch the meat first, then put on gloves after guy’s