This was another brilliant episode! Eric your mannerisms are infectious, so much so I’m gonna try this dish. Even though I don’t like pasta!! Keep up the good work. I’m binge watching each episode going back since your start. Learning heaps
Amore for sure. Valentines Day using the real deal polish kielbasa imported from Shenandoah PA, asparagus, mushrooms, and snow peas tossed in at the very end. OMG. Thank you Chef.
I made this last night. Screwed it up a little with missing a couple things and didn’t have enough sauce but it was still amazing. Had leftovers for lunch today and the Smokey flavour came right out. Done a few of chef Eric’s recipes and every single one has made my family and friends think I am way better at the bbq than I would take credit for.
This looks great. Just came off a 72 fast and had the best ribeye tonight. The fettuccine will be the next meal I make on the Kamado. I can pretty much taste this through the video. Well done.
Love doing different proteins with fettuccine alfredo. I do some blackened tuna, steak, chicken, shrimp, scallops.......and now looks like I'll be trying sausage.......can't do $30 shipping on the monroe though. Lol I'll either use Conecuh Sausage or see if my Publix can order some Monroe. Looks great as usual Chef!
I have a really bad habit of watching these right before I go to bed, I'm not going to stop though.
This was another brilliant episode! Eric your mannerisms are infectious, so much so I’m gonna try this dish. Even though I don’t like pasta!! Keep up the good work. I’m binge watching each episode going back since your start. Learning heaps
Cooking this tonight with our home made Italian Sausages. Can't wait for dinner.
Soo cool! Great videos as always! Thanks from Holland 🇳🇱
That Truely looks delicious. Can hardly wait to try it. Thanks for sharing.
Today is Valentines, I'm gonna try cooking this for my wife! Wish me luck 😅, awesome video thank you for posting
Amore for sure. Valentines Day using the real deal polish kielbasa imported from Shenandoah PA, asparagus, mushrooms, and snow peas tossed in at the very end. OMG. Thank you Chef.
Nice job as always chef !!
WOW.....Killer dish. Yes Chef !
I learn so much from you chef. Thank you! Love your channel and recipes.
That looks amazing.. thank you for posting!
Amazing as always
🥂
Fantastic dish and absolutely mouth watering. I was salivating just watching the video. Great recipe and great video!!
Glad to see you back starting the year off with more delicious recipes!
Got a lot of fun coming your way Karee. Hope all is well my friend 🤙🏽
Can’t wait to try this. Thank you!
Nice pasta, I love it.
Made this tonight with some chicken and wow was it good! Thanks for recipe Chef Eric.
Awesome 🏆
Looks awesome! I’ll give a try this weekend.
Awesome, keep us posted🤙🏽 Chef E
Doing this for Valentine’s Day.
Yes!!! Keep us posted🤙🏽🥂
I’m thinking blackened shrimp and baby spinach would be a tasty option for this! Great stuff as always Chef!!!
Aw Tim, great call!!! I foraged for some greens but came up short. Thanks heaps for commenting 🥂
Looks delicious! Gonna have to get me one of those!!
This is a great dish🥂
@@ChefEricGephart was waiting for you to pull out some fat man seasoning💯💯
@@1215bec love it
That looks great! I’m making this for sure! Fantastic cook! 🔥🔥
I made this last night.
Screwed it up a little with missing a couple things and didn’t have enough sauce but it was still amazing.
Had leftovers for lunch today and the Smokey flavour came right out.
Done a few of chef Eric’s recipes and every single one has made my family and friends think I am way better at the bbq than I would take credit for.
Shhh, don't grill and tell! 🤫
Mmmmm. Keep 'em coming. It's too cold here to stand out there and grill right now, but you can bet I'll be trying all of these when the snow melts
Hang in there 🤙🏽🔥
Chef Eric... you are the man! I’ll be giving this a try once Charlotte sees some sun again 😂
Might be a while Brian🤣🤙🏽
This looks awesome Chef! Just to confirm, you left the bottom vent completely open during the cook? I’ve gotta try this soon...
@@Avlniner yep 🥂
Dinner’s at 6:00 I’ll expect you here by 4ish to start prep!!
🤣🥂
I'm a baker from Germany and let me tell you: I'm really ecited of how and what you doing this!!
Amazing!!! Thanks for watching and commenting!
This looks great.
Just came off a 72 fast and had the best ribeye tonight. The fettuccine will be the next meal I make on the Kamado.
I can pretty much taste this through the video.
Well done.
Am so hungry right now
Hi Chef! Love your videos, have learned a lot. Your Alfredo looks scrumptious. Do you think it would cook up as well in a paella pan?
Yeo, just be ready to work fast or lower the temp a bit. Most paella Pans are thin
What a nice knife. Which one is it?
Pasta with bunny ears 🐇. Thanks for sharing. - I imagine a circle of meatballs on the side of that pan.
What size of pan were you using during this cook 👨🏼🍳 Eric!
Love it Eric, nice job! Great pan, you said LeCruset, but what kind of pan is it?
It's their paella pan
This is money!!
In the bank🎯
When cooking with the dome open are you closing the bottom vent or just leaving it wherever it was to get the Kamado up to temp
Love doing different proteins with fettuccine alfredo. I do some blackened tuna, steak, chicken, shrimp, scallops.......and now looks like I'll be trying sausage.......can't do $30 shipping on the monroe though. Lol I'll either use Conecuh Sausage or see if my Publix can order some Monroe.
Looks great as usual Chef!
Keep us posted my friend
Delicious chef! You doing catered valentines orders? Trying to get my spot in line
Ha, I wish🤙🏽
Alright....we need a Kamado Joe Academy.
Working on it🎯
@@ChefEricGephart I would come from Germany especially for this!!!
Such a bad idea to watch this just before dinner time, especially this my lovely girl is cooking today. Don’t tell her! 🤤😉
Love these videos! Will be making this in the next couple weeks. Maybe tie in some red pepper or sun dried tomato??
Looks like a rabbit got buried in dem noodles
Love those bread ears🔥
Great, simple concept. BUT, pet peeve, I can't stand metal tongs scraping a metal pan - it's like fingernails on a chalkboard.
So you call for 2 cups of heavy cream but you only add a cup. Hmmmmm.... WTF
Kamado Joe warranty policy is abysmal. Customer service is even worse. Buyer beware.