You have to try this braided pork loin recipe |GRILLIN WITH DAD 2023

Hands down, one of the most economical cuts of meat, the classic pork loin is one of my favorites. And if you're looking for a cool way of cooking it, you came to the right place. Cut it, braid it, and throw it on the grill!
It's super easy to make and looks awesome when finished! And there's usually a ton of leftovers for lunch or dinner the next day! In this recipe I finished it off with a delicious, homemade chipotle bbq sauce. Sweet, spicy, smokey, this braided pork loin was absolutely perfect.
Full recipe is on my website: grillinwithdad...
Chipotle BBQ Sauce Recipe:
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 tbsp molasses
- 1 tbsp Dad's All Purpose Rub
- 2 tbsp adobo sauce from chipotle peppers
- 2 tbsp apple cider vinegar
- juice and zest from 1 lemon
Thanks for watching!
Products Used:
My All Purpose Rub: grillin-with-d...
Heat Resistant Gloves: grillin-with-d...
Meat thermometer: www.thermowork...
Graza Olive Oil: www.graza.co/grillinwithdad - use code GRILLINWITHDAD at checkout
Cookware: hexclad.com/
Check out my other pages:
Instagram: / grillin_with_dad
Facebook: / grillinwithdad
Blog/Recipes: grillinwithdad...
#bbq #pork #recipe

[@supermax2829]

That has become a classic since I've seen your video... Love it!!!

[@brianleroy1362]

I’m doing this today but seasoning each braid different. Jalapeno garlic, sweet bbq rub and bacon!

[@GilMichelini]

This was a big hit for Thanksgiving. Thank you for the detailed tutorial.

[@blueenglishstaffybreeder6956]

One of my favorite cuts, highly underrated

[@GrillinWithDad]

💯

[@donnamcl6134]

Wow gotta try this! TFS

[@GrillinWithDad]

It's so good and looks great too

[@user-gp5kt3gw9x]

Awesome videos and recipes

[@bradcampbell624]

New Sub. That looks terrific. Pork loin is so underated when fixed properly. I've also done them (brined) low smoked for 2-3 hours, into a pan with broth, onion, elephant garlic and W sauce, covered tight and left in the oven overnight at 180F. Temps between 200 to 207, rest awhile, and it is still tender & juicy.

[@Timcanhandlebar]

This helps so much! Thank you!

[@Lolalee87]

Looks delicious 😋

[@GrillinWithDad]

Thanks! It came out great!

[@whitechurchfarm]

Looks awesome. Ive got to try that

[@GrillinWithDad]

It's a good one 👍

[@robertoconnell5054]

Looks great!
Would like to see whether brining would make a difference. Pork chops and smaller loins definitely benefit from a few hours in a salty apple brine.

[@GrillinWithDad]

As long as you cook at the right temp and remove early enough, you'll get nice and tender meat every time.

[@noahworkman-md6dm]

Cooking this soon what would you recommend temp for a pellet cooker still 300? Or lower

[@johnclemente8214]

Looks delicious. I plan aon trying this for the first time. What temp range did you use in your green egg? 250-275? I'll be using a Weber Kettle. Thank you for sharing.

[@libbyguidinger6212]

I'm doing this today actually...

[@williamgrissom4972]

How was your 10# only $11 but here in Wisconsin my 7# cost me $35 ?

[@timjackson2371]

put ur pot on the flattop thats what i do

[@Mo_blue7]

But why did I know this was you from the thumbnail alone??

[@GrillinWithDad]

Thats great