Hello Mr. Slay all Day... if you know you know. I have done the Dr Pepper pulled pork, it is delicious. I have also used root beer and I think that is amazing too.
Great job followed your recipe exactly and was incredible all the way to the sauce I do want to add the pork tasted the best on the 3rd day all the flavors just settled and was so dam good
I love cooking with Dr. Pepper, Coke and Pepsi. All great flavors. I also love your idea of "don't overload your sammich" looks like you might need to unhinge your jaw on this one. Great video my friend. 👍
Meet only takes smoke 2 hours into cooking the rest is to let the collagen surrender and tenderize, pork shoulder is a tough cut of meat one of the toughest in my opinion so I treat it that way, still comes out juicier than ever
![[ TEASER ] เงาะป่า - วงL.กฮ. | TMG RECORD](http://i.ytimg.com/vi/M4ObdFfcPww/mqdefault.jpg)
Now, try a scoop of Cole Slaw on that sammich! Yummy!
Congrats on hitting 200K subs, keep growing
Thanks! Tryin!
This is absolutely a game changer for shredded pork. No BBQ sauce needed. Absolutely fantastic.
I love pulled pork so much!
Hello Mr. Slay all Day... if you know you know. I have done the Dr Pepper pulled pork, it is delicious. I have also used root beer and I think that is amazing too.
Hi Maciek!!! The deck & grill area set up is looking amazing!!! 👊
Looks awesome. And that dog is adorable
Great job followed your recipe exactly and was incredible all the way to the sauce
I do want to add the pork tasted the best on the 3rd day all the flavors just settled and was so dam good
I love cooking with Dr. Pepper, Coke and Pepsi. All great flavors. I also love your idea of "don't overload your sammich" looks like you might need to unhinge your jaw on this one. Great video my friend. 👍
🤣 Thanks 👊
Been following you for a while.. Anxious to try your rub.. Love your content.
Thanks so much!
Looks so good. I'm so happy I found your channel. Great chef and great teacher! TFS
Thanks so much! 😊
I'm confused. Why so cheap with the worcestichire brand
So, you injected while it was wrapped in packaging. Did you get any plastic in the pork after?
No none
Has anyone tried maple syrup for a binder for a maple rub
That’s just what the doctor ordered
🍻
I love your channel L How can I orderyour grill?
Killin it bro! Love these videos. And Nice 🐕 !! How old? What type?
Thank you!! GSD is just shy of 4 months
@@GrillinWithDadthis is Kacper's brother btw (just in case 😋)
All the best to You, Maggs and fam!!!
🤘🙏❤️🙏🤘
#AlwaysBJammin
The butt looks great... but I am in love with that puppers!! Huge German Shepherd fan. Ours current shepherd is going on 3 years old.
Oh nice! We used to have one but unfortunately passed away 4 years ago. It was time for another one
Take the needle off! The syringe will draw the fluid in much easier.
I made one with Dr. Pepper (1-16oz bottle) in a pressure cooker.
Great idea!
Sheeeeeeeeeeeesh that looks way too good
It really was amazing
Could you make this on a campfire?
i have always done pork butts at 225 for like 16 hours….and pull at 195?
325 for 9 hours with the bone in
Meet only takes smoke 2 hours into cooking the rest is to let the collagen surrender and tenderize, pork shoulder is a tough cut of meat one of the toughest in my opinion so I treat it that way, still comes out juicier than ever
I'm gonna guess that you are a Pisces.