Probably the best pulled pork I ever made

We made Dr Pepper ribs and they were delicious. So we had to try Dr Pepper pulled pork. And i'm glad we did! It turned out delicious. Sweet, smokey, tender, delicious pulled pork perfection.
Full recipe is on my website: grillinwithdad...
Thanks for watching!
Check out the original Dr Pepper Rib video: • This might be my new f...
My seasoning is finally out : grillinwithdad...
Heat Resistant Gloves: grillin-with-d...
Meat thermometer: www.thermowork...
Graza Olive Oil: www.graza.co/grillinwithdad - use code GRILLINWITHDAD at checkout
Cookware: hexclad.com/
Check out my other pages:
Instagram: / grillin_with_dad
Facebook: / grillinwithdad
Blog/Recipes: grillinwithdad...
#bbq #pulledpork #recipe

[@Nickel8237]

Now, try a scoop of Cole Slaw on that sammich! Yummy!

[@franciscoascencio8161]

Congrats on hitting 200K subs, keep growing

[@GrillinWithDad]

Thanks! Tryin!

[@austinstitzel]

I love pulled pork so much!

[@kbell6888]

This is absolutely a game changer for shredded pork. No BBQ sauce needed. Absolutely fantastic.

[@victorlui5955]

Hi Maciek!!! The deck & grill area set up is looking amazing!!! 👊

[@SilverFoxCooking]

Hello Mr. Slay all Day... if you know you know. I have done the Dr Pepper pulled pork, it is delicious. I have also used root beer and I think that is amazing too.

[@wiseguyskitchen7819]

Great job followed your recipe exactly and was incredible all the way to the sauce
I do want to add the pork tasted the best on the 3rd day all the flavors just settled and was so dam good

[@donnamcl6134]

Looks so good. I'm so happy I found your channel. Great chef and great teacher! TFS

[@GrillinWithDad]

Thanks so much! 😊

[@rossmuth5558]

Been following you for a while.. Anxious to try your rub.. Love your content.

[@GrillinWithDad]

Thanks so much!

[@Mpike9268]

Looks awesome. And that dog is adorable

[@bandanajamma]

Killin it bro! Love these videos. And Nice 🐕 !! How old? What type?

[@GrillinWithDad]

Thank you!! GSD is just shy of 4 months

[@bandanajamma]

@@GrillinWithDadthis is Kacper's brother btw (just in case 😋)
All the best to You, Maggs and fam!!!
🤘🙏❤️🙏🤘
#AlwaysBJammin

[@4seasonsbbq]

I love cooking with Dr. Pepper, Coke and Pepsi. All great flavors. I also love your idea of "don't overload your sammich" looks like you might need to unhinge your jaw on this one. Great video my friend. 👍

[@GrillinWithDad]

🤣 Thanks 👊

[@antoinnettebrooks5934]

I love your channel L How can I orderyour grill?

[@aaronlubrant7860]

Has anyone tried maple syrup for a binder for a maple rub

[@pb68slab18]

Take the needle off! The syringe will draw the fluid in much easier.
I made one with Dr. Pepper (1-16oz bottle) in a pressure cooker.

[@GrillinWithDad]

Great idea!

[@ChrisJones-wv8lt]

So, you injected while it was wrapped in packaging. Did you get any plastic in the pork after?

[@GrillinWithDad]

No none

[@renemendoza3683]

That’s just what the doctor ordered

[@GrillinWithDad]

🍻

[@jakebernhardt7031]

Sheeeeeeeeeeeesh that looks way too good

[@GrillinWithDad]

It really was amazing

[@dohman76]

The butt looks great... but I am in love with that puppers!! Huge German Shepherd fan. Ours current shepherd is going on 3 years old.

[@GrillinWithDad]

Oh nice! We used to have one but unfortunately passed away 4 years ago. It was time for another one

[@stephanieczeshinski8004]

Could you make this on a campfire?

[@WOLFTRAXRC]

I'm confused. Why so cheap with the worcestichire brand

[@DavidBurkett-x5d]

i have always done pork butts at 225 for like 16 hours….and pull at 195?

[@austinstitzel]

I'm gonna guess that you are a Pisces.