Hello Mr. Slay all Day... if you know you know. I have done the Dr Pepper pulled pork, it is delicious. I have also used root beer and I think that is amazing too.
Great job followed your recipe exactly and was incredible all the way to the sauce I do want to add the pork tasted the best on the 3rd day all the flavors just settled and was so dam good
I love cooking with Dr. Pepper, Coke and Pepsi. All great flavors. I also love your idea of "don't overload your sammich" looks like you might need to unhinge your jaw on this one. Great video my friend. 👍
Meet only takes smoke 2 hours into cooking the rest is to let the collagen surrender and tenderize, pork shoulder is a tough cut of meat one of the toughest in my opinion so I treat it that way, still comes out juicier than ever
Now, try a scoop of Cole Slaw on that sammich! Yummy!
Congrats on hitting 200K subs, keep growing
Thanks! Tryin!
I love pulled pork so much!
This is absolutely a game changer for shredded pork. No BBQ sauce needed. Absolutely fantastic.
Hello Mr. Slay all Day... if you know you know. I have done the Dr Pepper pulled pork, it is delicious. I have also used root beer and I think that is amazing too.
Hi Maciek!!! The deck & grill area set up is looking amazing!!! 👊
Looks awesome. And that dog is adorable
Great job followed your recipe exactly and was incredible all the way to the sauce
I do want to add the pork tasted the best on the 3rd day all the flavors just settled and was so dam good
Looks so good. I'm so happy I found your channel. Great chef and great teacher! TFS
Thanks so much! 😊
Been following you for a while.. Anxious to try your rub.. Love your content.
Thanks so much!
I love your channel L How can I orderyour grill?
Has anyone tried maple syrup for a binder for a maple rub
So, you injected while it was wrapped in packaging. Did you get any plastic in the pork after?
No none
I love cooking with Dr. Pepper, Coke and Pepsi. All great flavors. I also love your idea of "don't overload your sammich" looks like you might need to unhinge your jaw on this one. Great video my friend. 👍
🤣 Thanks 👊
Take the needle off! The syringe will draw the fluid in much easier.
I made one with Dr. Pepper (1-16oz bottle) in a pressure cooker.
Great idea!
Killin it bro! Love these videos. And Nice 🐕 !! How old? What type?
Thank you!! GSD is just shy of 4 months
@@GrillinWithDadthis is Kacper's brother btw (just in case 😋)
All the best to You, Maggs and fam!!!
🤘🙏❤️🙏🤘
#AlwaysBJammin
That’s just what the doctor ordered
🍻
The butt looks great... but I am in love with that puppers!! Huge German Shepherd fan. Ours current shepherd is going on 3 years old.
Oh nice! We used to have one but unfortunately passed away 4 years ago. It was time for another one
Sheeeeeeeeeeeesh that looks way too good
It really was amazing
Could you make this on a campfire?
I'm confused. Why so cheap with the worcestichire brand
i have always done pork butts at 225 for like 16 hours….and pull at 195?
325 for 9 hours with the bone in
Meet only takes smoke 2 hours into cooking the rest is to let the collagen surrender and tenderize, pork shoulder is a tough cut of meat one of the toughest in my opinion so I treat it that way, still comes out juicier than ever
I'm gonna guess that you are a Pisces.