疫境廚神｜黎諾懿嘅甜品直播 黑芝麻卷+白芝麻卷｜食譜

[@ycwan5498]

多謝教學.非常之靚.好有心機教

[@jhorse9154]

昨天做了，韌度十足，全家都喜歡👍🏻👍🏻👍🏻

[@amandaou9803]

If I don't have water chestnuts flour, what kind flour can I use? Thanks p.s. From USA.

[@LaiPak-c7w]

Greetings from Perth!

[@emilyluo6586]

好喜欢你的玫瑰花造型，多谢你的分享！本人很喜欢睇你拍的戏，估不到男神也是厨神。

[@shunyeeng8462]

你蒸芝麻卷個托盤係幾多吋?可否告知我呢?

[@蔡慈心-d9e]

除了黑白芝麻外，水用黑豆漿更棒。

[@thiendangverygoodwelldonet7252]

Hi thanks for your cook keep going ❤🎉

[@2098EMILY]

素芋角如何制

[@LaiPak-c7w]

我食过你講過嘅嘢、, 蘿蔔絲餅、,但依家食唔到啦

[@shirleyshirley2730]

蒸好後食落不太軟身，放雪柜後更加變硬左，是否份量出錯

[@tooextragood4049]

我也觉得粘米粉太多。

[@plam3320]

Now is kl.17.18

[@dak4553]

❤💪❤💪❤💪❤

[@LChui-gk2vz]

加拿大9：45PM

[@plam3320]

we can buy It that in the China shop

[@shirleyshirley2730]

這個份量蒸到幾多盤

[@plam3320]

Now is kl.17.21

[@yanfensu4305]

喜歡你

[@yuenyeechan2333]

加拿大現在是12時15分

[@jaguarfpace3071]

高手

[@franceslo7768]

睇緊

[@marionchu3754]

San Fcanciso現在8。am

[@jianhongbai8776]

好啰嗦