How to make Arabic Flat Bread/Khubz Rigag

[@makdsalmir291]

Waoooo good thanks

[@foodandfarmview2873]

Gusto ko na,,,

[@rienztv522]

I love making this too

[@misbahskitchentamil4172]

Vary nice 👍

[@jeyzelvlogs1206]

thank you for sharing this

[@What_I_Discovered]

Which is more madam brown flour or white flour

[@rieann82channel21]

I also make that #lykarienz

[@aarmansd2525]

Hahahah..flat bread

[@mycillvillarosa289]

Anong flour po gamit nyo?

[@mabiarsola9616]

Anu po gagawin pag di cya didikit

[@richurayyooswould3679]

No need oil

[@arshiyatazeen4710]

Is this the bread used in Sareed?

[@zahrarais]

Yes

[@yeahyeakhan6277]

hot water or normal?

[@ofwindubaiayalin41]

Preferably luke warm water 🙂

[@balapatil3595]

Thobd Kath she

[@muhsinmv7481]

Maida or aata

[@cookingbymanisha]

Maida.