1:21 That egg yolk would no longer be a soft egg yolk in the amount of time it takes to cook the bacon. It would be a solid/hard, probably dry, egg yolk. You can see it even in the video when it is cooking and then through "camera magic" it is back to being a soft egg yolk.
Everything looks so good with 1 exception. I don't like raw egg yokes so I'll have to increase the cooking times for everything except the deviled eggs. Deviled eggs are also good with a small amounts of relish and mustard added too.
Honestly, given the temps and times shown, I wouldn't expect ANY of the dishes that spend time in the oven to have yolks like that. Those are very clearly swapped out, since any yolk would be fully cooked in the oven. As for the pan dishes, yeah. Just cook them a little bit longer.
Agreed. I can eat eggs hard boiled, scrambled, over hard or medium, but of all the myriad ways there are to eat them, any way with a runny egg yolk is just a no go. No interest. I'm out. And here almost every recipe features it. Yuck.
Don't worry. That last recipe: 300 degrees at 20 minutes is going to cook that egg all the way through given that it only takes like 12 minutes to hard boil an egg (and basic chemistry knowledge would tell you that the egg is cooking at 212 degrees, because that is the temperature of boiling water) The same would go for most times/temperatures showcased in this video.
I stopped after the third one. The second one no way was the potato done cooking and the third one looks good if you like eating raw bacon. The bacon on the inside would still be raw with how little time it was cooked for the yolk to be that runny.
The one used for the cross section was one that did not have the egg in the oven. I could tell while it was cooking that the yolk hardened. That was a raw or barely cooked yolk added afterwards.
Now..someone Knows How to make reciepe Videos ..without the time consuming step by step details. Thank You..Great ideas!! Very appealing for little "picky eaters."!!
Hi Julie, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends?
Unique!! However, too much work for breakfast, but, just great for holidays breakfast and brunches. Very attractive. I will tweek to assure the bacon is cooked thoroughly.
Hi JoAnn, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends?
Hi Elizabeth, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends?? Lovely smile you got there on your profile picture, it can brighten up the most darkest atmosphere of any man’s world😉
These look easy to make! I would definitely have to cook mine until the egg was solid though! No runny yolks for me, but I love eggs so I will definitely be trying some of these! Thank You for sharing!
I cook my eggs based on how I plan to eat them. Over easy with grits, and some bites are mixed in with some grits, over medium with hash browns. If I’m going to make a sandwich I crack the eggs into a hot skillet with caramelized real butter. When the white sets, actually turns white, I break the yellow and spread it over the white. As the yellow sets I flip it until the yellow is cooked hard. The bottom will have some streaks of golden brown and sometimes along the edges a little crispy. Then I build the sandwich on sliced whole grain bread buttered and toasted on one side only. Mayo, if you like, on the toasted sides, then the eggs, cheese, and meat of choice. I like, ham, bacon, or Jimmy Dean sage bulk sausage. The outside of the sandwich Is just warm bread. Instead of a sandwich on bread I also build a breakfast burrito using a large sun dried tomato basil tortilla.
@@billmorris2613 Try clarified butter - it really elevates the texture and gives a unique flavour different to the typical nuttiness you get with browning butter.
yes except there`s 0 chance the potato would be cooked if you actually try... I mean, could fry the potato first then add the eggs maybe, but the potato wouldnt stay that shape anymore...
@@templar1115 I was wondering too, since they didn't flip it. Hmmmm... maybe spread oil on them bake for a bit then place in frying pan? Wonder if you could air dry them?
@@joycetuxford6992 Hi Joyce, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends?
Hi Debbie, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends?? Lovely smile you got there on your profile picture, it can brighten up the most darkest atmosphere of any man’s world😉
The ham and cheese “muffins” are really good with shredded potatoes at the bottom, instead of the bread…it creates an almost “nest” like appearance. We make them as part of our Ostara (Easter) celebrations, typically as part of a brunch.
Hi Cynthia, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends?? Lovely smile you got there on your profile picture, it can brighten up the most darkest atmosphere of any man’s world😉
Here's some awesome breakfast options when you're in a hurry or just don't want to waste your time: Nothing Glass of water Coffee and nothing else Coffee and cookies Cookies Toast Bowl of cereals These can be combined depending on how hungry you are or the time you have.
Some flaws with cooking times, (eggs cook very quickly, as opposed to potatoes or bacon), but this can be adjusted by adding egg later. These are some overall clever ideas!
The potatoes were pre cooked. I'm going to try the breakfast potato tomorrow but I might give it 20 mins in the oven then add the egg yolk, or even a full egg
Hi afriendcalled5, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends?? Lovely smile you got there on your profile picture, it can brighten up the most darkest atmosphere of any man’s world😉
Hi Susan, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends?
I'd cook the bacon wrapped potato before adding the egg. There is no way the raw bacon would cook all the way with the egg sitting on top. Unless you like crispy egg with a rock hard yoke.
My family is full of great cooks and has a thing for Deviled Eggs at get togethers, so I’m going to try this recipe using corn flakes. Something really different. What a bunch of fun easy quick recipes! Thanks 😊
Deviled eggs are dearly loved by my family, especially my mother's side. My grandma used to make them in a big batch (amongst many of the other dishes) for holidays.
For years, I've used wasabi, rather than mustard to make my deviled eggs. They always seem to preferred over mustard ones when I have taken them to get-togethers. Recently, I have seen some devil egg recipes with wasabi...but they also include ginger....and I don't know... I think ginger would be too much.
My family also loves deviled eggs. Do not make the filling they made. Your family will laugh and talk behind your back. The way they cooked the base was cool. I’ve seen it done many times. But you better make that filling taste good they did not give a shit about that in this video.
OK... So it looks like you really like eggs! But I need to eat my breakfast right away! Not spend all morning making it! Still though, Some amazing ideas!
The Japanese eat more eggs than anyone in the world. They put eggs on eggs with eggs on the side just for good measure LOL But raw eggs I never eat period.
@@WhiteDragon689 Love your comment! And I am in total agreement with you on raw eggs. I like eggs but I want them cooked. In my case, completely cooked. I have never liked runny eggs!
@ The Unvarnished Truth That's exactly what I was thinking! It's a compilation of recipes for egg lovers. Particularly people who love eggs barely cooked. And that's NOT me!
My fave non-meat ingredients potatoes, eggs and cheese ( the latter for my friends - I have to have non-dairy) and these are just yummy and so pretty to serve! Another one for the recipe books! It’s amazing that even with so many food sensitivities and allergies - your recipes are always adaptable. And always creative! 👍🏻👏🏻👏🏻👏🏻❤️😋
@@firefly9243 thats a bot that auto comments stuff like that, theyre just promoting theyre channel. Word of advice. Anything in bold is probably a bot comment, and especially if they comment on ur video and then say stuff about their own channel theyre comment botting
Hi Rebecca, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends?? Lovely smile you got there on your profile picture, it can brighten up the most darkest atmosphere of any man’s world😉
I agree. These so called breakfast ideas are just strange. How about using the eggs to make a batter and then make some lovely crepes with an orange and butter sauce to make a breakfast version of crepe suzette?
@@brianthesnail3815 Of the recipes in the clip...most of those recipes have the egg 'sunny side up'. I do like an egg on a piece of buttered (real butter) toast...and have the yoke a little runny. However, I just can't bring myself to eat an egg that way...I want it flipped over and done at the very least, over easy...but over medium - still runny but a little 'thickened' is more to my liking. Most of those recipes look like they are meant for a 'group' to eat...and they don't take in the individual likes of people when it comes to a cooked egg. I have a sister who wants her yoke smashed in the pan and really cook. So to cook some of those recipes you would have to be sure everyone was fine with sunny side up eggs.
@@BB4UK4LIFE - live in fear?😂 You don’t have a clue who I am or what I’ve done in my life. From putting my life on the line in the military to hazardous civilian occupations, I can assure you I haven’t lived my life in fear. I’m retired now and care about my health. Many of my peers have long ago died of heart attacks and strokes induced by poor diets.
Oh man! I absolutely love plain, disgusting hotdogs with my semi-cooked eggs! I’ll follow that up with eggs so overcooked Superman couldn’t break them apart and toss in some questionably cooked bacon! Delicious!
Hi Sue, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends?? Lovely smile you got there on your profile picture, it can brighten up the most darkest atmosphere of any man’s world😉
Potatoes can be eaten raw in case you didn't know . In fact the rawer the better for you , when we cook stuff we cook the vitamins and minerals mostly out of the food . so the warmed semi raw potato is fine to eat .
I love to cook, but it's difficult to mix different foods together that require different cooking techniques and time, so I cook things to perfection and then I join them. Texture and taste is everything in food, fried food is useless ten minutes out of the frier.
Yeah, I work as a cook in a small family business and hoped perhaps there was something I could introduce, but given the amount of time (and attention) it would take to make any of these it's just not feasible. Trying at home would be the only real way to make use of some of these offerings. I just don't have time to hold a hotdog open while waiting on the egg to cook and have several other items being prepared at the same time. Of course finding some metal 'ring' that could keep pressure on the ends of the hotdog may be possible, but then applying these recipes to a professional environment would all need rethinking and a dedicated application.
1:21 That egg yolk would no longer be a soft egg yolk in the amount of time it takes to cook the bacon. It would be a solid/hard, probably dry, egg yolk. You can see it even in the video when it is cooking and then through "camera magic" it is back to being a soft egg yolk.
I was thinking the same. It's so obvious the person who made this video repacled the egg yolk after that...
First try bacon then egg
@Seek Him with all your heart and you will find Him damn, apparently the egg replacement was so unholy, we needed a pastor
Let he who is without eggs cast the first toast.
@@hibari4079 that's something that the pastor don't preach
I like how the egg yolk at 1:24 is super cooked, then the next image with the finished product has a freshly cooked sunny side up egg on it.
@Abraham Brighton he actually did remove it
I might actually try it if the egg isn't raw. Idk how people eat it like that.
ah yeah, the good old: wake up at 6 and start cooking so breakfast will be ready by 8
Easy for you to say, if someone else is doing the cooking.
🤣🤣🤣
All these recipes cook in under 10 mins 😂😂🤷
@@chikntaco141 I guess you never heard of prep time. Lol
@@BucktheGuy all that does is speed the process but not cooking 😂 even if you prepared meat you still need to cook meat?
Deep fried breakfast sounds incredibly healthy and nutritious.
I hate to be the one to correct peoples grammar but you misspelled tempting and delicious
@@DunkinBiscuits HAHAHA
@@DunkinBiscuits lmao 🤣
Not if you fry in lard or butter
Haha!! Cuz "MERICA!! haha
Everything looks so good with 1 exception. I don't like raw egg yokes so I'll have to increase the cooking times for everything except the deviled eggs. Deviled eggs are also good with a small amounts of relish and mustard added too.
Honestly, given the temps and times shown, I wouldn't expect ANY of the dishes that spend time in the oven to have yolks like that. Those are very clearly swapped out, since any yolk would be fully cooked in the oven. As for the pan dishes, yeah. Just cook them a little bit longer.
gordon ramsey: its fucking Raw.
Agreed. Runny yolks are effen nasty
Agreed. I can eat eggs hard boiled, scrambled, over hard or medium, but of all the myriad ways there are to eat them, any way with a runny egg yolk is just a no go. No interest. I'm out.
And here almost every recipe features it. Yuck.
Don't worry. That last recipe: 300 degrees at 20 minutes is going to cook that egg all the way through given that it only takes like 12 minutes to hard boil an egg (and basic chemistry knowledge would tell you that the egg is cooking at 212 degrees, because that is the temperature of boiling water) The same would go for most times/temperatures showcased in this video.
I got a chuckle out of this at 2 am. Thanks.
It's 2am
I'm stoned
Time for some weird recipies
gorgeous recipes.thank you very much
Eggs don't run, chickens do!!!
@terrance booth Love it!!! 😂🤣
Hello')
I stopped after the third one. The second one no way was the potato done cooking and the third one looks good if you like eating raw bacon. The bacon on the inside would still be raw with how little time it was cooked for the yolk to be that runny.
The one used for the cross section was one that did not have the egg in the oven. I could tell while it was cooking that the yolk hardened. That was a raw or barely cooked yolk added afterwards.
Yea they swap out the yolk
I was thinking the same thing. But you can cook the bacon in the potato cup first until it's the way you like it, then add the egg. That might work...
Most bacon you can eat "raw" as you called it because it's been cured.
Seeing the hotdog egg creation….. although cool looking…. Made me GAG! Like literally gag!
Now..someone Knows How to make reciepe Videos ..without the time consuming step by step
details. Thank You..Great ideas!!
Very appealing for little "picky eaters."!!
Hi Julie, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends?
Unique!! However, too much work for breakfast, but, just great for holidays breakfast and brunches. Very attractive. I will tweek to assure the bacon is cooked thoroughly.
Mans be treating yoke like it’s the star player
As cool as ever , thank you for sharing 😊😉👍
There is no way that yoke would still be soft after cooking bacon on a potato,get real
Been searching for this comment lol
I saw that too!!
Looks like the yoke is getting swapped out when the cooking is finished
They added another yoke on top you can see the fully cooked one underneath
Would if the potato was undercooked, which it clearly was
So innovative , colourful, artistic , floral, deliciously scrumptious just too good too beautiful to eat ..thankyou
That one with the egg looked pretty good
Could you be more specific please? Perhaps the one with potato AND egg?
Yes, I know you are joking. So am I. 😉
Which one?..
@@SUPERSLICEONE thats the joke lol
they didn’t specify which one
Yummy and beautiful recipes.
Hi JoAnn, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends?
Very, very clever indeed 🥚🍳😁
Hello:)
Hi Elizabeth, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends??
Lovely smile you got there on your profile picture, it can brighten up the most darkest atmosphere of any man’s world😉
Sensational 😊
I just wanna say one thing.. YUM!!😋
Rick from San Diego.
Looks so yummy! 😍
Hello:)
I am so obsessed with egg yolk!
These look easy to make! I would definitely have to cook mine until the egg was solid though! No runny yolks for me, but I love eggs so I will definitely be trying some of these! Thank You for sharing!
Me either 🤢
I cook my eggs based on how I plan to eat them. Over easy with grits, and some bites are mixed in with some grits, over medium with hash browns. If I’m going to make a sandwich I crack the eggs into a hot skillet with caramelized real butter. When the white sets, actually turns white, I break the yellow and spread it over the white. As the yellow sets I flip it until the yellow is cooked hard. The bottom will have some streaks of golden brown and sometimes along the edges a little crispy. Then I build the sandwich on sliced whole grain bread buttered and toasted on one side only. Mayo, if you like, on the toasted sides, then the eggs, cheese, and meat of choice. I like, ham, bacon, or Jimmy Dean sage bulk sausage. The outside of the sandwich Is just warm bread. Instead of a sandwich on bread I also build a breakfast burrito using a large sun dried tomato basil tortilla.
@@billmorris2613 that sounds DELICIOUS 🤤🤤🤤🤤
@@billmorris2613 Try clarified butter - it really elevates the texture and gives a unique flavour different to the typical nuttiness you get with browning butter.
Probably the best newly found Chanel!!!!! OMG
OMG! I love the flower! It's the perfect thing to surprise my mom with for grandparent's day. I'm sure my kiddo will love helping! 👍🏻😀
Does their tongue have eyes?
yes except there`s 0 chance the potato would be cooked if you actually try... I mean, could fry the potato first then add the eggs maybe, but the potato wouldnt stay that shape anymore...
@@templar1115 I was wondering too, since they didn't flip it. Hmmmm... maybe spread oil on them bake for a bit then place in frying pan? Wonder if you could air dry them?
I would precook the potato.
Perfekte Rezepte 👌👍😘
NO WAY THE EGG YOLK STAYS CREAMY WHEN YOU BAKE IT IN OVEN UNTIL CHEESE & THE REST OF THE INGREDIENTS COOK...
Yeah, one had 30 mins in the oven and came out with a creamy yolk.
Yep those runny yokes are added after to make it look better.
yeah, in the shot where they show it actually cooking you can clearly see the yolk turn hard and then it’s magically soft in the next shot
Wow...thank you VERY kindly. Some good recipes to try.
You crammed so many really good ideas into this video 😍👏👏👏‼️
This is kitchen buffoonery of the highest order.
*My mom always told me not to play with my food.* _Now I know what I was missing!_
👏👏👏
That hotdog now goes by she/her.
@@KenjaTimu 🤣 _Them/they?_
Russ that was priceless 😂👍
Cooking is a wonderful stress reliever too 🤗
Your Mom was right. This isn't cookery or recipe - it's just fiddling about.
Thank you. You truly deserve to be proud. Excellent intelligent skilful cookery. We’ll done.👍👍👍
Trust me these are not unforgettable. I could forget these quite easily. Hot dog with egg. Good god!
00
Hello:)
@@joycetuxford6992 Hi Joyce, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends?
oh man, that potato, bacon and egg ,great mix of filling carbs and protein, and undoubtedly tastes amazing
Scrumdiddlyumptious
No continental breakfast here..
Only good eating..
Love it 😋
Thanks!!
Salutations 💌
That egg n potato flower was really nice. 🌼
Well, I did notice ONE recipe which didn't feature runny egg yolk. I know a lot of people like that, so I'm sure these will be enjoyed by many.
You know, all of these can be enjoyed without a runny egg yolk if you cook it a little longer..
@@thekickassgamer3364 u
@@thekickassgamer3364 we must get you a Nobel Prize! Get Switzerland on the line immediately!
@@thekickassgamer3364 I for one don't like runny egg yolks and yea, just cooking them a little longer would do the trick 👍
Runny yolks are for the birds
Some of those look really yummy. 👍
Hello:)
Hi Debbie, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends??
Lovely smile you got there on your profile picture, it can brighten up the most darkest atmosphere of any man’s world😉
Why does this make me so ... excited? Wow... Just WOW! 🤤 Just sayin 🤷♀️
They all looked fast and delicious. Was fun to watch. Great video
@Get on the cross and don’t look back And will you aswell?
BRILLIANT........................
The ham and cheese “muffins” are really good with shredded potatoes at the bottom, instead of the bread…it creates an almost “nest” like appearance. We make them as part of our Ostara (Easter) celebrations, typically as part of a brunch.
Adorable idea! It's like a little nest
Lol that yolk dried and shrivelled before the bacon was cooked. And then somehow reconstituted itself…. Magic!
Well ...I probably won't make them with runny yolks, but these ideas are brilliant!
Absolutely awesome!
Don't worry, after 30 minutes in an oven they won't be runny.
Awesome eat 😋
Hello:)
Hi Cynthia, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends??
Lovely smile you got there on your profile picture, it can brighten up the most darkest atmosphere of any man’s world😉
Here's some awesome breakfast options when you're in a hurry or just don't want to waste your time:
Nothing
Glass of water
Coffee and nothing else
Coffee and cookies
Cookies
Toast
Bowl of cereals
These can be combined depending on how hungry you are or the time you have.
Sooo Funny And Spot On True...been there done all of the mentioned to this day!! 😂🤣
Breakfast isn't a waste of time. Even if you don't feel hungry in the morning, it is fuel.
He doing a great job at how to basic with eggs
Very creative 🥚🥚🥚
👍
Hi, the food looks so good. Not bad. If you are still hungry will they give you seconds? Sending lots of hugs.💕Stay Blessed and stay connected!
Some flaws with cooking times, (eggs cook very quickly, as opposed to potatoes or bacon), but this can be adjusted by adding egg later. These are some overall clever ideas!
The potatoes were pre cooked. I'm going to try the breakfast potato tomorrow but I might give it 20 mins in the oven then add the egg yolk, or even a full egg
Hi afriendcalled5, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends??
Lovely smile you got there on your profile picture, it can brighten up the most darkest atmosphere of any man’s world😉
Wow 🤩 I am going to try those looks absolutely fabulous 👍👀
Hi Susan, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends?
Definitely trying all the egg recipes.
I'd cook the bacon wrapped potato before adding the egg. There is no way the raw bacon would cook all the way with the egg sitting on top. Unless you like crispy egg with a rock hard yoke.
Seriously digging this
How to make a quirky Breakfast:
Step 1: grab random food.
Step 2: cook an egg on it.
Step 3: complete.
Hands down my favourite channel on TH-cam. These recipes can cure eating disorders.
My family is full of great cooks and has a thing for Deviled Eggs at get togethers, so I’m going to try this recipe using corn flakes.
Something really different.
What a bunch of fun easy quick recipes!
Thanks 😊
Deviled eggs are dearly loved by my family, especially my mother's side. My grandma used to make them in a big batch (amongst many of the other dishes) for holidays.
For years, I've used wasabi, rather than mustard to make my deviled eggs. They always seem to preferred over mustard ones when I have taken them to get-togethers.
Recently, I have seen some devil egg recipes with wasabi...but they also include ginger....and I don't know... I think ginger would be too much.
Really give them a treat; look up Scotch Eggs! A really decadent treat!!!
My family also loves deviled eggs. Do not make the filling they made. Your family will laugh and talk behind your back. The way they cooked the base was cool. I’ve seen it done many times. But you better make that filling taste good they did not give a shit about that in this video.
*The dish is delicious and easy to make! My youtube channel also has many delicious dishes. Hope everyone support! Thank you very much*
Looks scrumptious....each one.
All looks so yummy!!! 😎👍🏽🤤
Wow wow wow …. All look crazy easy n yummy 😋 thanks for sharing
Hot dogs are the last thing I'd ever eat for breakfast.
I believe they spelled “underwhelming” incorrectly.🤣
Or any other time as far as i'm concerned.
The absolute 1st thing for worker me. I get two, fully loaded to the clamshell container's max capacity for less than $3.00.
You simply haven't lived your best life yet is all .
I feed hotdogs to my dog,.not went for human consumption.
Nice ideas. I'll have to adjust for realistic times and temps.
Losing my mind at the fried deviled eggs
I know right!
Same!
same i want to try it
Then check out Scotch Eggs. Mind blown.
@@nathanwahl9224 I just looked them up and I am salivating so hard rn lmao
Wow! I'm going to have to watch again, because each recipe made me want to stop and try it... and then the next one... and the next one...!
Wow! What fabulous and creative ideas...and art for the eyes, too! Haven't yet made myself and tasted tho. Very inspiring! Thank you for sharing!!
It's only for the eyes. Anyone that knows how long things take to cook know this channel is absolute nonsense.
Interesting ideas. And also how good does it taste
OK... So it looks like you really like eggs! But I need to eat my breakfast right away! Not spend all morning making it! Still though, Some amazing ideas!
First cook then put egg on, put back in oven for 5 minutes
The Japanese eat more eggs than anyone in the world. They put eggs on eggs with eggs on the side just for good measure LOL But raw eggs I never eat period.
@@WhiteDragon689 Love your comment! And I am in total agreement with you on raw eggs. I like eggs but I want them cooked. In my case, completely cooked. I have never liked runny eggs!
@ The Unvarnished Truth That's exactly what I was thinking! It's a compilation of recipes for egg lovers. Particularly people who love eggs barely cooked. And that's NOT me!
@@paradisehuntress2877 runny eggs are the best 😍
Breakfast is a meal where presentation doesn't matter. I'm hungry, now!
Brilliant. I'm going to have a go.
How did ya go? Awesome? or a menulog delivery?🤔👍
I am so sorry for your stomach.
That was awesome to watch , gave me some great ideas . thanks!
My fave non-meat ingredients potatoes, eggs and cheese ( the latter for my friends - I have to have non-dairy) and these are just yummy and so pretty to serve! Another one for the recipe books!
It’s amazing that even with so many food sensitivities and allergies - your recipes are always adaptable. And always creative! 👍🏻👏🏻👏🏻👏🏻❤️😋
*The dish is delicious and easy to make! My youtube channel also has many delicious dishes. Hope everyone support! Thank you very much*
@@SiFoodTV really?
@@firefly9243 thats a bot that auto comments stuff like that, theyre just promoting theyre channel. Word of advice. Anything in bold is probably a bot comment, and especially if they comment on ur video and then say stuff about their own channel theyre comment botting
@@omniyx7837 ik im not sped
Not to argue, but I'm pretty sure eggs are meat
good GAWD i am STARVING now!
I think the first recipe would be really good using kielbasa instead of a hot dog.
My thought.
@Max Larson Presentation.
Hi Rebecca, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends??
Lovely smile you got there on your profile picture, it can brighten up the most darkest atmosphere of any man’s world😉
Thanks for the video! You have given me some new and fun things to try.
For someone that eats microwave oats with coffee every day . This looks extremely complex but nice.
My coffee and oats take 1 min 30 sec.
And it shows, I bet.
@@moonlitskylight5740 I'm 70 kg but on vacation hits 73. Think the job keeps things good.
Those food ideas look amazing Im going to try them
Ah yes .. for when I have a hotdog and I’m feeling fancy 🤌🏻🤌🏻🤌🏻
Creative ideas I have not seen before. Well done!
It has been WAY over-used in today's society, but I'm sorry, it certainly applies here to each of these - A M A Z I N G !
That's great. I wish my kid liked eggs.
So this is why no one knows how to cook properly anymore.
I agree. These so called breakfast ideas are just strange. How about using the eggs to make a batter and then make some lovely crepes with an orange and butter sauce to make a breakfast version of crepe suzette?
And why anyone eats hot dogs is beyond me. I guess most of them don’t have a clue about the ingredients.
@@brianthesnail3815 Of the recipes in the clip...most of those recipes have the egg 'sunny side up'. I do like an egg on a piece of buttered (real butter) toast...and have the yoke a little runny. However, I just can't bring myself to eat an egg that way...I want it flipped over and done at the very least, over easy...but over medium - still runny but a little 'thickened' is more to my liking.
Most of those recipes look like they are meant for a 'group' to eat...and they don't take in the individual likes of people when it comes to a cooked egg. I have a sister who wants her yoke smashed in the pan and really cook. So to cook some of those recipes you would have to be sure everyone was fine with sunny side up eggs.
@@Patrick_Ross Maybe they don't live in fear, like you do.
@@BB4UK4LIFE - live in fear?😂
You don’t have a clue who I am or what I’ve done in my life. From putting my life on the line in the military to hazardous civilian occupations, I can assure you I haven’t lived my life in fear. I’m retired now and care about my health. Many of my peers have long ago died of heart attacks and strokes induced by poor diets.
Bacon wrapped potato looks scrumptious, topped with blended cheeder, a delicacy. Hold the runny eggs.
Oh man! I absolutely love plain, disgusting hotdogs with my semi-cooked eggs! I’ll follow that up with eggs so overcooked Superman couldn’t break them apart and toss in some questionably cooked bacon! Delicious!
I really love the deep fried white half an egg to make deviled eggs!! I may use that one
Peace comes from within, do not seek it without
What!!??
Hello:)
these are soooo creative ...i wanna taste them alllll 😊😊
The egg in the hotdog is a really good Keto breakfast. Though I would replace the hotdog he used with an all-beef wagu dog.
What is a wagu dog?
@@vickynewnham261 a hotdog made with Wagyu beef.
@@BrodyYYC thanks,I'm in the UK and unsure what wagu stands for,but beef I know..
Wow… Looks amazing and yummy 😋, I think I will give it a try. Thanks for sharing 👍
LOVE THIS ❤
no lie, this just made me so freakin hungry.
Each one more frightening and unappetizing than the last. Thanks!
Ingenious - thank you!!
I hold my hot dog for hours multiple times a day. I have to try this with my eggs
😉
Wow! That hot dog trick. Just wow!
This vid should be titled, “Totally Impractical Breakfasts You Won’t Try”.
Wow! So healthy!
The runny egg yolks have never been my favorite
Yeah. Can't even watch someone cut into one without feeling a little ill.
Hello:)
Hi Sue, it’s nice meeting you here.. I’m Richard by name, it would be nice getting to know you better, if that’s ok with you? My mom once said good friends are never too much to have. if you don’t mind, can we be friends??
Lovely smile you got there on your profile picture, it can brighten up the most darkest atmosphere of any man’s world😉
Ooh the hotdog one looks bangin’!
No way them potatoes were done in that flower design
that was warm raw potatoes...
Potatoes can be eaten raw in case you didn't know . In fact the rawer the better for you , when we cook stuff we cook the vitamins and minerals mostly out of the food . so the warmed semi raw potato is fine to eat .
@@timc333 True. When I was a kid I used to peel potatoes, salt them, and eat them like apples.
@@Widdershins. Me too !
@@timc333 We were the original Tater tots.
Beautiful ideas thank you 🙏
I love to cook, but it's difficult to mix different foods together that require different cooking techniques and time, so I cook things to perfection and then I join them. Texture and taste is everything in food, fried food is useless ten minutes out of the frier.
Yeah, I work as a cook in a small family business and hoped perhaps there was something I could introduce, but given the amount of time (and attention) it would take to make any of these it's just not feasible. Trying at home would be the only real way to make use of some of these offerings. I just don't have time to hold a hotdog open while waiting on the egg to cook and have several other items being prepared at the same time. Of course finding some metal 'ring' that could keep pressure on the ends of the hotdog may be possible, but then applying these recipes to a professional environment would all need rethinking and a dedicated application.
Agreed! There is no way that twice baked potato had cooked bacon inside, and a soft yolk on top!