Tibetan khapse recipe |Bulug recipe|losar recipe

Hi Guys, Tashi Delek. Today I am going to tell you how to make
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Ingredients of Bulug :
1. 4 tbsp Butter
2. 1kg Flour
3. Sugar powder
4. 1L Milk
5. 1tbsp Baking powder
6.Oil
Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy.

[@Taraberlingo]

Dickey la thanks for your hard work and really instructive youtube channel

[@DickeyDolrecipes]

My pleasure

[@tsultrimlama5560]

🍀☘️🍀Thank you☘️🍀☘️

[@ngawangchodar8676]

You are very good make food

[@Kim-m2z]

finally she listened to audience comments (speak in tibetan with eng sub) lol

[@Dechensangmo]

Thank you dear👍

[@compassion5568]

Tashi delak very good

[@lodogyatso8281]

Very glad

[@ttmm4200]

Please don’t mix English with Tibetan..... can you?

[@thuptenkelsang3054]

Very good

[@kharyangzom504]

Very good

[@khantsechomphel5984]

Thanks

[@thuptentenzin9458]

དེ་རིང་བོད་ཆས་ཡག་པོ་གྱོན་འདུག

[@DickeyDolrecipes]

Thank u

[@nyamokyisharkyatsang1806]

👍👍👍😍😍

[@tshosangkonmeigurung8277]

Looks like newari lakhamari hence proofed tibetian culture is greatly influenced by nepali and Chinese culture

[@tenzinsamkyi3570]

I love your chupa ...please keep wearing in ur videos💟💟💟

[@tibetanonlineshoppingchann7947]

Wow! Lovely video for Tibetans...

[@tenzinnamgyal7]

I love the way she cook n she speaks 🥰

[@DickeyDolrecipes]

🙏

[@tlhaz3399]

I would like to wish you a happy and healthy losar . God bless you Diki 💐🙏

[@tenzinnamkha5659]

Wow!!! Its very beautiful.I will try it.Thank you Dickey Dolkar.👍

[@DickeyDolrecipes]

My pleasure and good luck for ur try n enjoy it

[@ackermanntenzin533]

Khapse recipe pls

[@DickeyDolrecipes]

Please check my TH-cam videos

[@angadgahatraj4872]

love your content and keep gong! I also run a yutbe Chanel and a subs to the channel would be epic.

[@Rafelama]

Wowwwww thank you sooo much

[@DickeyDolrecipes]

My pleasure

[@tseringyouden2901]

Thank you for this recipe

[@sonamnegi7174]

Bhut acha hai humko bhut aaacha laaaga hum isko banayega or Qutubmiar pr ja kr khayega humko bahuuuut achaaaaa lagega 😂😭🤣🙏🌹🌹🌹💌☘️🌹

[@dolmashadoe6878]

It’s Awesome 👏 thanks for the sharing Dedol la. ❤️♥️❤️♥️

[@ngutupdorje2939]

I wanna know where are u from 😂??
Very nice and good videos to learn how to make khapse
Thank you 😊

[@DickeyDolrecipes]

From Nepal and thank you

[@ngutupdorje2939]

@@DickeyDolrecipes thank you for replying but you talks like bhutan

[@DickeyDolrecipes]

Bhutanese use to speak like Tibetan

[@ngutupdorje2939]

@@DickeyDolrecipes I'm a tibetan student studying in tcv school 🎒

[@sonamdorjee8723]

Yes its very helpful and its amazing to watch you make it!!! Thank's!!!

[@DickeyDolrecipes]

Thank you and happy to hear that.💕🙏

[@dawatshamchoe5835]

Wow. Thank u.❤️💐👍👍

[@ruedersculinaryinstitute9468]

Wow, this is great. They are far bigger than I expected. Thank you for sharing!

[@tsentso2568]

Thank you for great recipe...

[@freedomwarrior7295]

You should start a restaurant business

[@Dolma6827]

Thanks very nice

[@dilurai8474]

HIIIII TASHI DELEK BEAUTIFUL ADVANCE HAPPY LOSAR HAPPY SUNDAY

[@tseringlhamo9081]

Very good

[@TibetWangmo]

Bhuloo is very messy work

[@sonampalmo3840]

Looks awesome I will try to make ❤️🙏🏻

[@mariagoretti9179]

Wow.. Dear this is amazing recipe👍👍👍

[@gelek3091]

Great་👍🏼👍🏼👍🏼

[@Dolkar2023]

It's awesome Acha la😍😍😍😍

[@pdgray668]

Does it taste similar to funnel cakes? The process looks about the same.

[@DickeyDolrecipes]

Hopefully not same taste

[@kelsangkes5759]

Nice good 😍💕💞💥

[@tseringtopgye3206]

Good nice recpie

[@jamyangosal3926]

ལག་ཤེས་མཁས་པ་དཔེ་མི་ཟད་ཡག་པོ་བཟོ་འདུག།

[@sonamsam23]

Happy 😃 Losar 😀 You

[@tenzinnorphel4450]

Wow you are such an adept at your craft........shown beautifully.....thank you .....happy losar to you

[@བྱངཆུབའཚོལམཁན]

འོ་ཡ་ཡ་བོད་སྐད་གསུང་དང་་ཡག་པོ་འདུག་་་་

[@dragondiaries3144]

This is called *Sel roti* in nepal....👍

[@dhanalama1351]

Omg who makes selroti like this in Nepal??only that beginning first round is like selroti

[@penpatseringtopten7339]

Wow nice

[@SainiBadwalUSA]

Tashi delek to you and hello everyone. love from Punjab

[@DickeyDolrecipes]

Tashi delek and thank u

[@ngawangkhenrab7041]

❤❤❤❤❤

[@lobsanglobsang8673]

Very good I wesh

[@kasthupten13]

Thanks

[@dechentsering5707]

🙏👌

[@tseringdawalft]

Dickey dol if you are in Delhi . I would like to order losar khabsay

[@DickeyDolrecipes]

Tashi Delek and sorry that I can’t make khapsea for sale because I don’t have time to make it as I am doing job so hope you understand.

[@namlha1572]

Hi Dickey la , I love your recipe 💕I follow your khapsay recipe it’s comes so good 😊 first time I make bulug not bad , every year m watching khapsay recipe n other recipe too I love cook 👩‍🍳 thank you 🙏

[@DickeyDolrecipes]

Thanks for the inspiration and glad to hear that you love my recipes

[@sgpd2134]

P9080

[@Mingyeshi]

Good job sis

[@Kalsang-qd8mu]

དཔེ་ཡག་པོ་རེད།

[@dhundupsherpa3888]

Very very very good 👍Thank you so much 👍❤❤👍❤👍

[@tenzinpamo1632]

You are the best teacher I always try yours

[@DickeyDolrecipes]

Thanks

[@tenzinsonam2358]

🌹🌹🌹🌹❣️👍

[@tashilhamo5652]

Thank you 🙏

[@ngawangdhargay1017]

👍❤️👍

[@dorjeetsering9460]

Thank you Dickyi la its useful to me

[@DickeyDolrecipes]

My pleasure

[@pchokyi88]

Thank you ❤️❤️❤️.

[@tenzindop]

wow. u made that look so easy... happy losar.

[@DickeyDolrecipes]

Thank u n happy losar to you too

[@sonamlhadonsvlog]

Thanks for raining on time! Was thinking to prepare kabse next week.

[@lovemusic383]

Thuje che for another wonderful recipe.

[@theexperimentlab9508]

New recipe for me. Thanks for sharing my new friend. I am with you after watching. Always awaiting your connection.
Love from
The Experiment Lab E49

[@DickeyDolrecipes]

Thanks

[@tseringtopgye3206]

Plz tell me amachok

[@DickeyDolrecipes]

Means

[@ssubba7588]

Nice. Looks delicious. 👍🌹

[@sonamlhadonsvlog]

Wow that chupa so nice.

[@shadyjigme5373]

Thank you for your sharing.

[@Dhundur12576]

Good work. Thanks 🙏

[@tsechockey7676]

Cooking is like a art. my passion and hobby is also cooking.I Loved your all recipes you are very pretty talent smart working hard humble girl I can guess that much! Happy healthy Saturday good night. From Chicago.

[@DickeyDolrecipes]

Thanks for the appreciation

[@chuwanggyatso2091]

དཔེ་ཡག་པོ་བཟོས་སོང་

[@DickeyDolrecipes]

Thank u

[@tsechockey7676]

Dedol la, firstly than for sharing beautiful delectable bhulug and look so beautiful take love it!

[@DickeyDolrecipes]

Thanks

[@jamyang4130]

བཀྲ་ཤིས་བདེ་ལེགས་མཛེས་མ་

[@jamyang4130]

བཀྲ་ཤིས་བདེ་ལེགས་མཛེས་མ་

[@abneryalung5000]

Great share

[@Americandreamsurvivor]

This recipe looks delicious👍

[@tseringwangmo8875]

👍👍👍🙏🙏🙏

[@zyn355]

བཀྲ་ཞིས་བདེ་ལེགས།❤️

[@namgyalpaldon691]

👍👍👍

[@ongdichannel]

Outstanding!!!

[@sanjeevsanjeev6604]

😋

[@kantynory2840]

You are one very talented young lady. Keep up the good work of learning and making Tibetan dishes. 😊

[@DickeyDolrecipes]

Thank u so much for ur appreciation 🙏

[@niceboy1609]

How to make loser chema can u make on that?

[@DickeyDolrecipes]

U can mix butter and sugar and tsampa. Otherwise add tsampa and on top of that add melted butter and sugar

[@niceboy1609]

@@DickeyDolrecipes i got thanks

[@themonksskill3825]

བཀྲ་ཤིས་བདེ་ལེགས་་

[@zyn355]

བཀྲ་ཞིས་བདེ་ལེགས།❤️

[@ddawa43]

Thanks

[@ddawa43]

You look nic3