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Wow nice danyabad bahini
@Paljor Tseten Acho Tashi Delek 🙏
No 1 👍👍
Thank you so much for sharing nice recipe of khabje....❤
दामी अति नै सुन्दर प्रस्तुति संग ख्यापसयो बनाउन तरिका दिनु भयो।😂
दामी दि😍😍😍
@Binu Tamang Thank you
Damiiiiiiiiiii didi video dekhera khaw khaw laghyo 🤤😋👌
@Sushma Rai Thank you for watching 🙏❤️
Good 👍
Thank you for sharing this yummy recipe.. ❤️
Nice 👍👍👌👌 t
Thank you for showing to make different design. I will try it definitely.
Most welcome 😊
very useful video thanx for such a nice tutorial video
@Prabha Chettri It’s my pleasure thank you for watching
Awesome
Dheri ramro sister I like 👍
@Silvia Gurung Thank you
Wow khanu Mann lagyoo.. lovely😊
@Darshika sapkota Thank you
Wow nice❤❤❤
Wow yummy yummy 😋😋😋
Thanks for your nice video, actually I learned not only how to make khapse but wards meaning as well, keep it up ma'am God bless you.
@Rajesh Subba Thank you
Nice design with easy steps Looks delicious I will try 😊
@ROHITA TAMANG Thank you
2023/2024 ma khapse banauna yo video herxu mitho banx ramro banxa tq aa g 😊🙏
Wow 👌 nice 👌 👏 👍
Thank you for making this yummy recipe❤😋
wooow.. Superb N yummy❤️❤️
@Sonam Rumdali Thank you 🙏
Wow 😋
@Sandhya Subba Thank you
Watching from sikkim Ravangla ACHA LA♥️♥️
@sonam lusThank you 🙏
❤❤❤❤👍👍👍
Watching from Kingdom of Bhutan🇧🇹
@kencho zam Thank you
Wow
Woe
Thank u so much for the recipe ..I tried and turned perfect 👍
My pleasure 😊
❤
👌❤️
Watching from South Korea 🇰🇷
@Mani Lamu Sherpa Thank you
Dami
@Pavitra Bhujel Thank you
Beautiful. Mo Gurung ho TAMANG sanga bhea vako. Tamang Losar ma Aba khapsyo banaunu mann paryo. Just right time. Thank you.😀
@Devika Moktan It’s my pleasure thank you for watching and happy Losar 🙏
👌🏼
Very beautiful designs and really helpful video ma'am...can u share zeyro's recipe 🙏😘🙏
@Percekila Lepcha Thank you
That’s lovely sister I enjoyed watching your video I use to spend lots of money buying god bless you
@Yankey Yolmo Thank you 🙏
👍👍
I like your all videos. Good wishes didi make more videos. I learned many recipes from you. It's useful and wonderful.
@Prativa Pradhan Thank you sis
wow aiela lossar ko yaad ayu thankyou for sharing watching from Singapore
@Denka Denzongpa Happy Lossung 🎉 thank you for watching dear🙏
Nice 👍👍
@Sandhya Gurung 🙏🙏
Thank you didi
@Januki Thapa It’s my pleasure dear
Kasto mitho vayo hola....ma chahi yaha thuk ghutukai nile..😋kasto yumyum dekheko xa aafunu jagar ta tapailai thahai xa🤣 advance happy Loshar💐
@Lalita Ra 🤣🤣 thank you 🙏
❤❤🍀🍀☮️☮️🙏🏻🙏🏻
Nice
@Karuna Rai Thank you
Tq sis
मलाई खानु मिठो लाग्छ तर बनाउनु चाँहि अल्छी लाग्छ 😜 Happy Losar.. Bahini
@maria goretti di Tyo ta ho 😂
Hii didi tapailo video dherai din baad ako ho ki mearo ph ma na ako, dherai din baad tapaiko video heardai chu 🍫
@Sushma Rai Every week nai upload hudai xa sis ❤️
@@TshetenDukpaRecipe 🍫🙏
Thank you for the recipe 👏🏻
@Simple life with Urmi It’s my pleasure thank you for watching
@@TshetenDukpaRecipe always ❤️
Thank you Di
@Mamta Gurung It’s my pleasure
Hlo de can you make honeycomb
De i want to sell the product and iwant to do business.... So please help me
My fev Chanel… I learned lot’s of things from this channel ❤️
@Chhaya Gurung Thank you dear 🙏❤️
Instead of sunflower oil can we put refine oil?
@BTS loverYes you can
Its not crispy enough when i make it.. i dont know what im doing wrong( but some of them becomes crispy like after a day)
No need for baking powder??
@yang Paldo No need dear
Akdam nai ramro lagyo tapai ko recipe le garda mero hsbnd sarai khusi vayo thank you for recipe
Can I let the dough rest overnight?
@Monica Gurung In this recipe you doesn’t need to keep overnight There is another types of khapse which you have to let the dough rest for overnight 🙏
Kosto moto moto hw
This is Tibetan pastry.
(Zero) jayro pani
@Januki Cintury Thank you
Wow nice danyabad bahini
@Paljor Tseten
Acho Tashi Delek 🙏
No 1 👍👍
Thank you so much for sharing nice recipe of khabje....❤
दामी अति नै सुन्दर प्रस्तुति संग ख्यापसयो बनाउन तरिका दिनु भयो।😂
दामी दि😍😍😍
@Binu Tamang
Thank you
Damiiiiiiiiiii didi video dekhera khaw khaw laghyo 🤤😋👌
@Sushma Rai
Thank you for watching 🙏❤️
Good 👍
Thank you for sharing this yummy recipe.. ❤️
Nice 👍👍👌👌 t
Thank you for showing to make different design. I will try it definitely.
Most welcome 😊
very useful video thanx for such a nice tutorial video
@Prabha Chettri
It’s my pleasure thank you for watching
Awesome
Dheri ramro sister I like 👍
@Silvia Gurung
Thank you
Wow khanu Mann lagyoo.. lovely😊
@Darshika sapkota
Thank you
Wow nice❤❤❤
Wow yummy yummy 😋😋😋
Thanks for your nice video, actually I learned not only how to make khapse but wards meaning as well, keep it up ma'am God bless you.
@Rajesh Subba
Thank you
Nice design with easy steps
Looks delicious I will try 😊
@ROHITA TAMANG
Thank you
2023/2024 ma khapse banauna yo video herxu mitho banx ramro banxa tq aa g 😊🙏
Wow 👌 nice 👌 👏 👍
Thank you for making this yummy recipe❤😋
wooow.. Superb N yummy❤️❤️
@Sonam Rumdali
Thank you 🙏
Wow 😋
@Sandhya Subba
Thank you
Watching from sikkim Ravangla ACHA LA♥️♥️
@sonam lus
Thank you 🙏
❤❤❤❤👍👍👍
Watching from Kingdom of Bhutan🇧🇹
@kencho zam
Thank you
Wow
Woe
Thank u so much for the recipe ..I tried and turned perfect 👍
My pleasure 😊
❤
👌❤️
Watching from South Korea 🇰🇷
@Mani Lamu Sherpa
Thank you
Dami
@Pavitra Bhujel
Thank you
Beautiful. Mo Gurung ho TAMANG sanga bhea vako. Tamang Losar ma Aba khapsyo banaunu mann paryo. Just right time. Thank you.😀
@Devika Moktan
It’s my pleasure thank you for watching and happy Losar 🙏
👌🏼
Very beautiful designs and really helpful video ma'am...can u share zeyro's recipe 🙏😘🙏
@Percekila Lepcha
Thank you
That’s lovely sister I enjoyed watching your video I use to spend lots of money buying god bless you
@Yankey Yolmo
Thank you 🙏
👍👍
I like your all videos. Good wishes didi make more videos. I learned many recipes from you. It's useful and wonderful.
@Prativa Pradhan
Thank you sis
wow aiela lossar ko yaad ayu thankyou for sharing watching from Singapore
@Denka Denzongpa
Happy Lossung 🎉 thank you for watching dear🙏
Nice 👍👍
@Sandhya Gurung
🙏🙏
Thank you didi
@Januki Thapa
It’s my pleasure dear
Kasto mitho vayo hola....ma chahi yaha thuk ghutukai nile..😋kasto yumyum dekheko xa aafunu jagar ta tapailai thahai xa🤣 advance happy Loshar💐
@Lalita Ra
🤣🤣 thank you 🙏
❤❤🍀🍀☮️☮️🙏🏻🙏🏻
Nice
@Karuna Rai
Thank you
Tq sis
मलाई खानु मिठो लाग्छ तर बनाउनु चाँहि अल्छी लाग्छ 😜
Happy Losar.. Bahini
@maria goretti di
Tyo ta ho 😂
Hii didi tapailo video dherai din baad ako ho ki mearo ph ma na ako, dherai din baad tapaiko video heardai chu 🍫
@Sushma Rai
Every week nai upload hudai xa sis ❤️
@@TshetenDukpaRecipe 🍫🙏
Thank you for the recipe 👏🏻
@Simple life with Urmi
It’s my pleasure thank you for watching
@@TshetenDukpaRecipe always ❤️
Thank you Di
@Mamta Gurung
It’s my pleasure
Hlo de can you make honeycomb
De i want to sell the product and iwant to do business.... So please help me
My fev Chanel… I learned lot’s of things from this channel ❤️
@Chhaya Gurung
Thank you dear 🙏❤️
Instead of sunflower oil can we put refine oil?
@BTS lover
Yes you can
Its not crispy enough when i make it.. i dont know what im doing wrong( but some of them becomes crispy like after a day)
No need for baking powder??
@yang Paldo
No need dear
Akdam nai ramro lagyo tapai ko recipe le garda mero hsbnd sarai khusi vayo thank you for recipe
Can I let the dough rest overnight?
@Monica Gurung
In this recipe you doesn’t need to keep overnight
There is another types of khapse which you have to let the dough rest for overnight 🙏
Kosto moto moto hw
This is Tibetan pastry.
(Zero) jayro pani
Nice
@Januki Cintury
Thank you
Nice