Humboldt Dungeness Crab
ฝัง
- เผยแพร่เมื่อ 15 ต.ค. 2024
- Humboldt Dungeness Crab
(Cooked in 14" Deep Camp Oven)
Ingredients:
4 live or fresh dungeness crab
1/2 cup rock salt
water
Directions:
Fill dutch oven with water & add rock salt.
(If confined to cooking indoors, add 1 small jar of pickling spice - It will sweeten the meat and keep your kitchen free of fowl odor afterwards)
Bring to a boil & submerge crab.
Increase heat until water begins to boil again.
Reduce heat & cook 15-17 minutes, uncovered or loosely covered.
Remove crab from boiling water and rinse in cold water in separate container.
Clean crab, crack meat & ENJOY!!!
Humboldt Dungeness Crab Ciopinno
(For 14" dutch oven)
4 or 5 crab
½ cup chopped parsley
2 stalks celery chopped
1 cup chopped swiss chard
8 cloves garlic chopped
2 medium onions diced
1 chopped small hot red chili or cayenne pepper (Optional)
2 -- 28 oz. canned crushed tomatoes
1 -- 6 oz. canned tomato paste
1 -- 16 oz. canned tomato sauce
½ cup burgundy wine (Optional, otherwise substitute with water)
Saute onions and chopped garlic in oil.
Add celery, chard and parsley and sauté until tender.
Add crushed tomatoes, tomato sauce, tomato paste and wine or water.
Salt and pepper to taste.
Add crab, making sure crab is submerged in ciopinno sauce, if not add more wine or water.
Simmer at least 45 minutes with occasional gentle stirring to prevent sticking.
Dude, The best way to cook the crab is in the water it came out of. Take my word.
Personally I don't care about how to cook crab or how to catch crab or what else... But this is totally worth a thumb up just because how you release the small ones and pregnant females. Way to go buddy!
"Look Frank they're throwing us back in..... Frank.... FRAAAAANNNK!!!!!!"
lol
lmfao
+Justin Lawson LOL
+Justin Lawson what's the story of Frank?....
Omg LMAO and so sad at the same time! FRAAAANNNK!!! HAHAHAHA
I'm from The East Coast,(Nova Scotia) Love seafood, love watching all these shows on catching and cooking..Keep up the videos Guys!!!
Thanks, Sunshine. We appreciate your FEEDback.
Joanie OCIC
I like your style. I also appreciate being proud of the work you've done. Feels good to work hard and play hard. Keep it up!
+Samuel Longfellow Thanks, Samuel. We appreciate your FEEDback, and are very proud of the following we have built up over the years. OCIC
"there is nothing you can't cook in a dutch oven"
* melts down plastic chair with hot lid *
Nothing better then going out and catching your own food. I'm in Michigan I love going out and coming home with a cooler full of salmon walleye or perch. I wish we had crab in the greatlakes.
i like people that follow their country rules...specially rules about fishing...thumbs up
Thank you, we aim to adhere to the regulations put in place.
OCIC
Yea too bad you didn't kill them humanely before throwing them in a pot of boiling water...
Thank you for fishing for crab the right way. Making sure kids like mine can do this one day and their kids as well.
The look on your face as you tried the first crab meat is priceless! YUMMMM!
A picture is worth a thousand words....and it is so good, especially when I haven't had any to eat in a while. OCIC
lols! good on'ya matey
Why do I find myself coming to this video every couple of months! I need to go do some more crabbing! Much love from Pacific Northwest Canada!
+Broxty Thanks, Broxty. We don't mind repeat viewers....and it is such beautiful scenery. OCIC
crab butter juice, that is the real deal.
yes. the crab butter, when we eat dungeness crabs, I eat with white rice, melted butter and extra crab meat. makes a great meal.
We call it "the mustard" when eating crawfish
Nino hiii
We did that to , 60 years ago in Antwerp . The young guys call it schit!
From all the different types of crabs I've eaten. Dungeness for sure is my favourite and the most flavourful
+0neduke We agree, but then, that is what we have been raised on. Some of our viewers have given other suggestions, but none of them can be found here. We go with what we know! OCIC
So awesome to go get your own crab! Love it.
one of the best crab eating videos I've seen. The crab juice was the best part although it was just 5 seconds or so. Winner man, you got me craving for crab every time I watch this.
Thanks, we appreciate the repeat watches.
Got my mouth watering. I want some. NOW
Never thought about boiling crab in a dutch oven great idea! Sure looks like a good meal
Cook'n on the brink And I see by your cover page that you have a dutch oven on display. That is one awesome outdoor kitchen set-up you've got there!! I'm trying not to be envious of it, but it sure is a sweet corner to cook outside meals at home. Thanks for watching, and BTW, love the name of the pregnant hot dog video of yours..... Joanie OCIC
Thanks so much for sharing with us Dean and Joanie. My wife is sort of skwemish about seeing the insides and it looks so much better after the cleaning out. It took me a long time to convince her to try some of my crab legs while we were out eating. Don't try to take her plate away now though, she really enjoys them now. I want to try the dungenous crabs but was afraid to try them in fron of her but I'll give it a go. She tolerates me eating crawfish in fron of her so I think it is time to go for it. This video helped me because I didn't know how you go about eating them like you just showed. Thanks for sharing, stay safe. Fred.
We are glad about the success you had in getting your wife to try the legs. Totally understand her reluctance to fully embrace eating them for so long. Joanie still doesn't eat crab,, never has.....
After strained juices well water, you can cook spaghetti one that will get all the flavor.
Along with fresh onion , garlic, fresh tomatoes, parsley , bay leaves.
Saute chopped onion and garlic in in pure Mediterranean virgin olive oil. Once the onion become golden , add a few tablespoons of the broth we cook spaghetti . Add the tomato , our spices (salt pepper bay leaf parsley ) and simmer Whenever necessary, we hold broth of crab, and add .
My wife can't watch this. She loves crab and would like to join in. Thank God you are able to go out and do it . Thank you for all the excellent videos
Thanks, Jesse for your kind comments. My wife doesn't like crab, or eat it, but she'll cook it and sometimes crack it. As long as there is some for me, I'm content. Dean OCIC
That was a GOOD ASS video bruh... Ioved the all-around-ness of it all. The catching, cooking and all that. I wont lie I was extremely jealous of the eating part. I would love to live where you all live and do stuff like that. NYC sucks man. Really really bad. I'm actually Jamaican so I come from a similar lifestyle. And I dearly miss it. I remember when I used to go back home on vacation, my home used to be very close to the hotels and the tourists would be on the beach gawking at us. And my uncle and me used to always grab a few of em and tell em to come on for a ride and we'd go lobstering for about an hour and then come back and cook lobsters on an open fire on the beach and drink. Tourists loved us for it. They always offered us money but we never took it. It was just the kindness of our hearts towards Caucasians who never seen stuff like that before because they were from the concrete jungle of the U.S. - I ended up seeing one guy on the train in manhattan. he kept staring at me. and not even knew he worked down the block from Penn Station. Me,him and his wife are friends to this day... ha ha... They say humans all come from water. And I agree. I never ever remembered such loving situations between strangers in my life until I fell in love with water. RIP Uncle "Greggy"
NBA3245890 It's nice isn't it?
dude we gotta be friends and go to jamaica together one day.
Lol just move brah
Perfect crabbing form, absolutely perfect.
+Mr. Mystery thanks so much.
OCIC
Lol his face when he said mmm crab butter juice
Thanks, buddy. I live in NC and I was craving for some good crabs. After watching your videos i decided to go buy two Dungeness Crab and i had no idea how to cook them. Form your video, i got enough pointer on how to cook them and i gotta say i wish i had bought more.
"catch it....cook it...Crack it and eat it!".... LOVE IT!
🙌🙌🙌🙌
looks very natural and traditional... love this video...thank you for showing it in youtube
Appreciate this comment, Jonas. Thanks, from OCIC
Man, thanks for this! Did not know to take off the lungs, mouth, etc. I just always ate the whole crab.
desmoove: The lungs are also called DEAD MAN'S FINGERS!
You guys are truly living the dream. What I would do to be able to travel and eat delicious meals like you. Keep the videos coming👍
Thanks for your FEEDback.
OCIC
Crab is plentiful right now and very good in size. I have been fixing Dean crab for every meal these past few days! Crab omelette, crab sandwiches, Crabby patty melts, etc. Today is Thanksgiving and he and my twin bro are on the ocean crabbing right now. I will be having turkey and traditional side dishes for my meal. Time to go fill up the kettle, add in some rock salt, and bring it to a rolling boil. Happy Thanksgiving. Joanie OCIC
***** Thanks for the FEEDback, Skyhighblu. Yep, a big difference in crab and cooking styles between the left and right coastlines. And you are right, the best seafood is that eaten right after it is removed from the ocean. Joanie OCIC
+outdoorcastironcook
What a lifestyle!
I hope from time to time you take a step aside to think about how good you have it, good sir! Many of us would kill for a life like this, what we do have though....are these great videos that allow us to live vicariously through you! Keep em' commin'!!!
Wow love the net, the pull, the capture and the cooking one of the great crab catch videos here thanks
I lived on my boat for a year Peugeot sound, after months of using chicken guts i discovered the absolute best crab bait is plain and simple 98 cent package of hot dogs.
yes believe it or not the Crab went absolutely nuts for cheap store bought package of hot dogs....try it you'll see
Looks really good and flavorful as the host is enjoying the crab without any dip.
+Piotr Chin No side dishes are needed when it is this fresh. OCIC
Just a suggestion: You're already out in the ocean. Get some ocean water to cook with. It'll save you the cost of salt AND the result is superior.
+Khanh Ho< Sometimes we do just that, but the wife dislikes me spilling ocean water/crab in our vehicle. Yes, I have done it a few times too many.....OCIC
Go to one of those Chinese restaurants and ask them if you can have those plastic buckets they use for soy sauce. They come with sealed lids. No spillage.
I'm from NYC and I visited Trinidad CA 2 months ago. The fishing was absolutely AMAZING!!! (just missed crab season by a week)
+Chef JusticeStewart Chef, come back again some time and later in the year the better for crabbing.
OCIC
November 1, 2014......crab season is open here for sport fishing and we placed the crab pots in the water with great success! Cooked up a fresh batch last night, first of the season. They were pretty meaty so sport season may be a bit shorter in length this year, but we are hoping to pick up some more from the remaining pots today. Crab on!
+outdoorcastironcook Quick question: What did you put in the water in this video when boiling crabs? Was it butter or some seasoning? Or does the water turn yellowish after you boil the crabs?
Either way, I really want to try out this recipe!
Crab... nice seafood
Hellob
Hello boos
I'm in Pennsylvania and I can smell them from here.Wow awesome feast.
Nice video but I'm from Louisiana and boiling crabs without Louisiana crab boil just makes me cringe. They still looked delicious though. Thumbs up
Great instructions on how to prep the crab for eating. Good Job.
Thank you for the positive FEEDback. OCIC
so sad for the crabs but so good
Thanks man! Great video. You taught this rookie crabber how to harvest crab. I am going crabbing for my first time of the Washington Coast in a week. I cant wait!!!
It's my favorite video in outdoorcastironcook channel, I watched it over and over again! In my hometown Jiangsu province, China, we eat river crab rather than sea crab, and craw fish is also very popular in Jiangsu. :)
We are on the look our for some crawfish/crawdad for a future episode. Thanks for sharing, Jackie.
Joanie OCIC
After cooking them and washing them like that i bet them would go into a nice pot of gumbo and be outstanding. Thanks for posting.
Dan Webster ssdgiiDgjklSf
A million views and still going strong. That's pretty great. Way to show the world how we do things out of Trinidad. Reading the comments has been pretty funny too :)
+jeffersonstatecrash JSC, thanks for the FEEDback!
5:28 can you feel it now Mr Krab???
Best crab eater...Thanks can't wait to go san pedro fish market in California. ....to have 10 crabs
Right, that part right there
How dare you clean off that crab butter! It's so good.
Yep, we are pretty daring.....and it is my favorite to eat the c.b. as well. Dean
Where is this? What are the regulations for catching crab? Is it like fish, where you just need a license?
munge63 Did you watch the video? "That ones Female, throw it back" And all the measuring?
these crabs look delicious. To go catching crab is my favorite thing to do when my family and I go to the ocean hear in Oregon, and Washington.
crab butter juice looooool
I love me some yummy crabs! And the yellow stuff / crab butter is just the best.
Nesha Britwood Thanks, Nesha.....and another fan of crab butter has just confirmed that it can be a favorite part of the crab. Joanie OCIC
i know they saved ALOT of money
Yeahhhh, OG dude drank the crab butter without hesitation. That, my friends, is a real man!
Yeahhhh....love crab butter.
Dean OCIC
Is it really impossible to kill them before you boil them alive?
+Fyralynn Nope, it is possible. You can view our other preferred method of cooking crab titled "Live Backing Dungeness Crab". And you may wish to check out the many comments our viewers have contributed on how they prefer to prep them for cooking. OCIC
+Fyralynn Boiling them alive actually is one of the quickest way to kill them. Some other methods involve you stabbing the crab on the soft spots on their body, or just leave them out in the open to die slowly.
Yes I have a few dutch ovens back in my man corner lol! It started with a ol brick grill and I've pieced things together to make it fun. Still looking for more space lol. Great channel you have!
dear sir you eat too much crab for one person let me share with you .see you in japan.
Love you're videos. I'm a big seafood fan. I wish you could more of them.
Thank you Stephen. We have quite a few if you look up our channel listing under the Seafood Section--trout as well. Joanie OCIC
I am one Jelous SOB right now
+sr20DETdrift flyover state here. can confirm jealous as well
why??you want to be a crab?
I liked them throwing the small ones to grow bigger.Very thoughtful of them
I wish I was you... lucky man
Being from Oregon, I loved going crabbing and most of all cherrystone clams on the beach. We were so lucky I used to steam ours but the cast iron cooker I would love to try
Let us know how it turns out when you do, Jack.
OCIC
Crab in our northwestern waters "flunked" the test once again.....no crabbing and Fish & Game has even put out a red flag on clamming.
Drats! But, we'd rather forgo eating them than get sick, or worse. OCIC
+outdoorcastironcook We had the same problems up here in Washington, Razor Clam digging didn't happen on most of the beaches and we really missed going out to the ocean for the weekends this years :(
We had similar problems with shell fish last year around Scotland . It was put down to Salmon farming changin the aquasystem .
I subscribed
The whole west coast is suffering from the Fukushima fallout.
I don't mind getting sick from eating crabs!
That was a dang good haul! Love those Dungies!
Gary Vander Giessen It sure was.....sport crabbing really takes a hit once the commercial season opens up here, so it was definitely a good haul that day.
Crab season is currently on hold here in our area due to algae blooms in the ocean. If your area is open for crabbing, get it while you can and ENJOY! Dean & Joanie OCIC
you got me hungry.
Goal achieved.
Brenda
OCIC
It looks delicious!!!! but I wonder if it is better to cut the crab in half with a knife to reduce the suffering a bit.... just wondering as I know nothing about cooking seafood.
Thank you for sharing, great video.
P.E.T.A's favorite part @ 5:29
feistyferret Are you a member?
Joanie OCIC
Can you feel it now Mr Krab???
Fantastic video, always great watching where you are cookin' up a great meal!
Why i watch this i want to eat Some crab
he's an old timer, when i was growing up nobody knew about putting crabs in the freezer so u gotta take it for what it's worth, he's set in his ways
3am and I'm feeling superrrr hungry because of this... damn.
Dammmm, just watching made my mouth water. Thank's for the vid experience, you all sure live it up. One day, maybe I could do it myself.
+Macialus Jam Life is good, and we sure enjoy it to the fullest. Thanks for watching! OCIC
I love your new cooking
Great video...love crabs ..growing up we prepared shellfish differently..we actually steamed the crabs using seawater..i find that the flavor is more intense..VS boiling..thanks for sharing
this is AWSOME! u guys only take what u want, and not greedy on taking all OAO, well done~
+Mike Mike Thanks, Mike
OCIC
I love what you guys do! Awesome crab fishing video! Am looking forward for you guys to do a lobster fishing video too!
+Mazda B When we make a trek to the East we will have to film a webisode with lobster featured! OCIC
Nothing taste more better then fresh caught crabs.
+Im Sessy North coasters would agree with you about fresh caught crab.
OCIC
they look so delicious!! I love the crab butter
+Steve Nguyen Crab butter is one of my favorite parts also. OCIC
I am absolutely happy to be on the top of the food chain.
Awsome video bud.... Great job!
I've been recently to san francisco and i discovered one of the most delicious food i have ever eaten in my life: dungeness crab. I want to come back there just for this.
You can also come to the Oregon Coast. We are famous for our Dungeness Crab. If you want to try a new location.
Yeah I keep out of SF as much as possible. Drive up the Nor Cal coast even into Oregon for the real deal. Try the mendo bistro for some of the best crab cakes on the west coast.
Where is the Mendo
Bistro?
Fort Bragg Ca
I was hoping it was closer the the middle of the Oregon coast!
Whenever I watch this I feel hungry like crazy.Good stuff.
I wish I could come and eat it!!! Looks delicious!! Im in Australia we dont have this type here.
+d00dz Thanks, just going out right now to crab as the season opened up today....finally! OCIC
Found your channel via another channel that completely stole this entire video. Glad you posted a comment there or they might have fooled me. Anyway, fantastic channel!
You are welcome. thanks for visiting the original. OCIC
Nice video, good eating, I love crabs, they have delicious, light, sweet meat. Thumbs up.
Thanks, Lang
OCIC
You my friend made me so hungry for crab!
+rvmvadati We hope you are able to satisfy the craving soon! OCIC
Such an awesome video!
Delicious. We love our seafood here in Newfoundland. Great video dean
I told you I was spoiled... lol
The only thing I've been missing is local razor clams. No season for over 4 years now.
@@outdoorcastironcook lol. Nothing wrong with being spoiled with Good Cookin and Food my friend, we love our seafood and great food in general. We're all about the Cast iron Cookin. Razor clams is one of our favorites forsure. We love our bay Scallops too. Now We wants to cook some seafood..😅
Great video! from adventure catching to eating! I'm a crab eater and prepares and eats crab like you do! the only difference is I don't have that cast iron pot. Good thing to buy one.
+kadyokarding And the cast iron pot is so useful for other cooking as well. OCIC
I live in the Southern most part of Mobile county Alabama. We have blue crabs here. We can't get those Dungeness crabs unless they are frozen or more expensive shipped fresh live (I have never seen). I was born in Eureka California and lived on the coast next to the Paper Mill. The houses are long gone now. Perhaps that kind of eating is in my blood? Because I love all kinds of seafood. I'd love to visit one day. Maybe when I take my tour of the states on bicycle. Good eats! Thanks for the video.
+David Gardner < You are a homegrown Humboldtier! You can take the guy out of Humboldt County, but not his heart :) Thanks for the FEEDback, David. OCIC
I would be in heaven eating those crabs. Makes me want to relocate.
If you get out to the NW coast of California, that would be close to heaven, Veronica.
OCIC
+outdoorcastironcook I love watching those that really know how to catch, cook and eat crabs; no meat wasted.
Dean loves to showcase the scenery and method of cooking thoroughly. If you ask him the time, he might build you a watch! :)
Great catch, great video. Thanks for sharing
lol, this guy/girl made my day. The crab was in boiling water for 15 minutes and he/she still thinks he wants to go back to cold ocean. Welcome to the 21st century.
Amasing crabs sir good job Peace and love from norway
Dang why do I always watch this videos before going to sleep I get hungry 😋
As long as your pillow is still there when you wake up, it should be alright
OCIC
He poked the water with a lighter I am dead asf 😂😂😂😂
CoolgamerJacey CoolgamerMatthew nice observation.😂😂😂
CoolgamerJacey CoolgamerMatthew 😭😂😂😂😂
CoolgamerJacey CoolgamerMatthew noticed that too lmao
You make me so hungry. Yum thanks for sharing.
+Nia777 We aim to please! Thanks, Nia. OCIC
My mouth is watering profusely,...damn it, I knew it was risky to watch this video.
That looks so good Crab is up there with my favorite foods So did ya add any of them Humboldt special herbs to the water ? lol
Good video! Good commentary!! Good cooking!
The crab butter/ crab fat is the best part! I too don't get why some people doesn't like it. Nice video!
caveat lector: Thank you....different tastes I guess & what you are used to eating. My wife was raised in a family where she even caught and cooked all types of seafood, yet she would never eat crab as a kid and doesn't even like crab at all as an adult!!! Something about the texture/smell does not appeal to her, so that just leaves more for me to EAT! She'll make me omelettes, crab melts, etc. but I usually am the one picking the meat. Dean OCIC