I made these delicious muffins and they came out beautiful & yummy. The only modification I made was to reduce sugar to 1/2 cup. Thank you for this wonderful recipe.
If your blueberries are frozen, do you still coat them in the flour? Also, is the sourdough straight from the fridge or do I have to fed and activate it?
Looks amazing and will be trying this. I asked this question on your website. If you long ferment this how does it affect the baking powder's ability to work well?
I made these delicious muffins and they came out beautiful & yummy. The only modification I made was to reduce sugar to 1/2 cup. Thank you for this wonderful recipe.
These looks delicious 😋
Ive been working with sourdough for about 5 months now and this is by far my favorite muffin recipe!!! 😍 absolutely amazing and so easy!!!
I personally have to add another few minutes to get a clean toothpick but these turn out perfect every single time! Thank you so much 🤍
If your blueberries are frozen, do you still coat them in the flour? Also, is the sourdough straight from the fridge or do I have to fed and activate it?
Looks amazing and will be trying this. I asked this question on your website. If you long ferment this how does it affect the baking powder's ability to work well?
If you long ferment, the sourdough will produce plenty of rise without the need of any baking powder
Looks yummy, can’t wait to try these! Can I ask where you got the huge flour canister?
Yes, Walmart has the glass canisters for a good price!