How to Can Tomato Juice
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2024
- When the tomatoes are producing in the garden, there's only a certain amount of ways to use them. That's why this tomato juice is perfect to save for later. Once canned, it will be a welcome sight on a cold winter evening when soups are in order!
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INGREDIENTS
- 18 lb tomatoes cored
- 1/2 tsp citric acid per quart jar (see note below)
INSTRUCTIONS
- Run the cored tomatoes through a juicer/sauce maker or food mill. For a thicker juice, run the discarded skins through a second time.
- Once the tomatoes are juiced, bring the juice to a boil over medium heat. Continue to boil for 10 minutes. The juice can be cooked as long as desired to condense and cook off any excess water.
- Once cooked, remove from the heat and pour into sterilized jars, leaving 1/2-inch headspace. Add the citric acid or bottled lemon juice to each jar. Fit with lids and rings prepared according to the manufacturer's instructions.
- Place in a boiling water bath fitted with a rack to lift the jars off the bottom of the kettle. Return to a boil and process for 40 minutes. Adjust for elevation using the USDA recommendation.
- After processing, remove from the water bath and cool at room temperature for 12 hours. Once cooled, remove the rings and check for a good seal. Store at room temperature.
NOTES
- If using bottled lemon juice instead of citric, use 2 tbsp per quart jar.
#tomato #preserving #canning - แนวปฏิบัติและการใช้ชีวิต
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I've been canning EVERYTHING lately. My husband said "Have you been watching that wise guy again?" Yes. Yes I have. 😉
I love how excited you get over the "ping" noise lol. I do the same thing 🤣
I'm from the midwest and so much of what your videos present is material or something I can relate to since much reminds me of growing up in Wisconsin. The gardening, cooking and baking... even the way you slice up a tomato or say "Grandma" :) Thank you for the no nonsense simplicity.
🙋🏼♀️I agree with you!! Also, a #WisconsinGirl ❤🧀🐄🏈🎳🍻🍺⚾️⛳️ here!
#FreckledFaceNorwegian #JoysInfluencer #JulieAnnAdventures
I love that you’re a safe canner, and so enthusiastic about it, too!
So happy to find this with you!! I wish you’d do a canning cookbook!! Thanks for all the good info!! 🎉🎉🎉
Perfect! Thank you! Also, thank you for putting up the 'Print This Recipe' button! It makes it so convenient! You're the bomb! *Mood*
This is brilliant - never thought of canning the juice for future recipes. Thanks for sharing this process! 🍅🍅🍅
Yum! So beautiful! Love it! Thank you grandma! ❤️
Love this!!
Such great insructions! Will try this today!
You make this look so simple, my kitchen is much more untidy after canning 😆
I love watching you can.
Great video, I just finished canning salsa and sauce and now think juice is next!
Oh... Your kitchen is a dream!!!😍. Thank you for that inspiring video!
Thank you for the amazing recipe and tutorial!❤ You have a gorgeous kitchen!😍🥰
Thanks kaleb I’m learning how to can you are so helpful
You’ve totally inspired me man! Thanks my friend!
Great video thx
Hi there watching some of your videos love them. I have some giant succulents that I am wondering what to do with for the winter? I would send you a picture of them but I don’t know how? Thanks Missy
Very nice 👍😋
loved this video. so uplifting and encouraging. love love love it. can you tell me where you got your Kilner stainless steel cooker at ? I want one!!!!
Congrats on having over 100k subscribers
Thank you ps u are sooo sweet!
those r beautiful ruby red juice😋. 💞 that kilner pot, can i ask where you got it?..that left over pulp can be dehydrated into tomato powder for later use. Marie from 🇨🇦
Thanks.
I didn’t even know that kitchen aid has juicer, thank you. Do you also use it to grind your meat ? With different attachments of course?? Do you like it?? Thank you
So is the only difference between juice and sauce the amount of time you boil the tomatoes before putting them in jars? Also, I have loads of tomatoes and am getting low on ketchup. Do you have a recipe?
Your awesome 🍷🙏🏻
I use lime juice in place of lemon juice because it just tastes better than lemon juice does and it’s a tiny bit more acidic than lemon juice (yes I looked it up) try a slice of tomatoe with lemon and one with lime juice on it, the lime juice is so much better with tomatoes.
Where did you find your Kitchenaid attachment? What is it called?
What kind of waterbath do you have? I really enjoyed your video~
What was the processing time?
What is the kitchen strainer you are using?
When you take off the ring, can you use the ring again to reseal future canning? I know you can't reuse the lid to reseal just not sure about that ring.
Yes
Hi I’m a new subscriber and I love what you do and I love your kitchen because that is my kitchen style the gold and white, can you pls 🙏🙏🙏🙏🙏 do a Kitchen tour? Thanks.
I've always been scared to can. I need to try it. such a money saving process! I want to get back to the simpler way of life.
Do you have a canned salsa recipe? Thanks 😊
He does !
Hi how can I sell this
Why do you give the amount of time to water bath and the amount of time to pressure can juice? Seems important to me.
About how long did you boil these for the water content to boil off?
Here are the directions per the recipe: - Once the tomatoes are juiced, bring the juice to a boil over medium heat. Continue to boil for 10 minutes. The juice can be cooked as long as desired to condense and cook off any excess water.
- Once cooked, remove from the heat and pour into sterilized jars, leaving 1/2-inch headspace. Add the citric acid or bottled lemon juice to each jar. Fit with lids and rings prepared according to the manufacturer's instructions.
- Place in a boiling water bath fitted with a rack to lift the jars off the bottom of the kettle. Return to a boil and process for 40 minutes. Adjust for elevation using the USDA recommendation.
- After processing, remove from the water bath and cool at room temperature for 12 hours. Once cooled, remove the rings and check for a good seal. Store at room temperature.
@@greenthumbelina7331 thanks for that but I’ve been canning for many, many years and my question is specific for Caleb as far as about how long he boiled the maters to get them that consistency-as I am sure it was more than 10 minutes. But thank you for commenting 😽
Hi that's a good idea where did you get your juicer from I would love to buy the same one especially the extra piece that pushes the tomatoes in the hole pretty cool thank you
I feel like cooking the tomato juice brings another dimension of flavor. It tastes kind of weird just raw.
Can I use this later to can your spaghetti sauce recipe later?
Okay
Is that same as tomato sauce
That's what I do to make sauce
Lemon juice needs to be added BEFORE you pour in the juice ! You missed A LOT of steps for this particular process. Many newbies will likely screw up and/or hurt themselves.
Couldn't all the pulp be made into pasta sauce?
You can dehydrate it, too, and make powder!! Then it can become sauce OR paste dependent on the amount of liquid to reconstitute it❤