I love this lady first video I've ever watched but as a man that learned everything I've ever learned about canning from my grandmother it made me feel like I was back in her kitchen. Never thought to use the pulp but I will this year. Thank u so much for taking the time to share the younger generation will now have access to the proper way to can tomato juice.
This video is GREAT. I did this today with my garden tomatoes and it turned out so good. Love your method for blending the peels and seeds…nothing wasted. I’ll do this every year now. My grandma used to water bath can everything and now I’m 52, and I’ve been canning for just over two years. I love the old ways because they were from the good days. Thank you 😊
Thank you very much. Gratitude. Here in Brazil we put cayenne pepper, basil, a celery stalk and a little olive oil. Your recipe is sensational. I'm going to make and add these other ingredients that we use around here. Congrats and thanks again.
I love this method!! Easy … my aunt still blanches her tomatoes and peels them hot BY HAND then hand grinds them… thennnnnn strains it to start canning. Smh… the juicer is fast and easy and with her calm voice and confidence she made filling directions so easy. ❤
I just wanted to say I will be using this method this year. The only thing I will do different is I will seal my jars in my dishwasher...I do not use a water bath anymore..more. I have a sanitizer cycle and it works well. I have done that for the last 5 years and no problems and I do about 120 pints each year.
Awesome video. I have a much smaller juicer but it works great for juices and it leaves the skins/peels very dry easy to dehydrated and powdered. You right about the stoves. I had to call my stove’s manufacturer and they reassured me it was safe to pressure can in my glass top stove. But they did say, I also needed to look at the manual of my canner. I did, and thank God I can. Awesome video. Thank you for sharing
I made my juice today. cooked my tomato's down in 18 qt Roaster, used my Cordless Kitchen Aid stick type blender right in the pan. Fast and worked like magic.
I made juice last night...it took a whole big pan full of tomatoes, I cooked them, and then put them thru the food mill and finally canned them with lemon juice and some salt, and a little sugar in each quart....came out delicious but a lot of work....love to have a solid machine like this lady...btw my pulp is currently on my food dehydrator then then I will grind it into tomato powder.
In all honesty my juicer is over 20 years old... I love it... I haven't tried tomato powder yet. I am so thankful for it!! I love the chicken tomato bouillon so I know I would like it!!
@@audreyhensley8043 I don't know how others use it but I add about 1 Tbs or more , dried , powdered tomato skins when making meatloaf, meatballs, cabbage rolls, soup, sauces (for pasta) and more.
When I saw people struggling with those 'cone type' or 'hand crank' juicers, my first thought also went to my juicer. I'll bet you've got a couple attachments for that Kitchen-Aid mixer too. I love my pasta roller and my meat grinder. Makes life SO much easier.
I actually started making tomato juice the same way, putting raw tomato's into the juicer. We never had enough tomatoes to can so my husband would drink it freshly "squeezed". This year I have plenty and will follow your method for processing and canning! I had planned to dehydrate and powder the pulp from the juicer, but I think I will try processing it further and add to my juice! Thanks for all the wonderful information!
Thank you for the kind words. I have made my juice like this for years and my family loves it. If I had a vitamix, I would put everything in it and save steps and mess, but I don't....
Second year of working my tomatoes this way. The water bath still works good for me however the dishwasher is fascinating. I would like to see a video of it. Thanks for sharing your ideas, made life simpler.
Love it especially the beginning very professional and beautiful. I just love Tomatoes. I just made Grape Juice in my Juicer lol for my daily Communion. Love ya so much Precious Sissy Mary. 🥰🙋♀️👍
Thanks! I never thought of incorporating the pulp back into the juice. Having it kind of thicker would probably be better for that soup recipe, yeah? I'll give this a try with my juicer later, though I'll skip the canning step and just use it right away. Your son was really cute and helpful, by the way. (What a great kid!)
If you don't can, that is fine. Just cook the juice so it will get thicker than just running it thru the juicer and using it immediately... It will be better..... Thank you so much for the compliment!! 💜
@@dreamstorealityhomestead4647 I gave it a try today, blending the pulp and cooking it in like you said. It was a good thickness! I added a drop of balsamic vinegar and a drop of olive oil, as I like adding that to tomato dishes. I didn't have any macaroni noodles on hand, so I added corn and rice to it instead. (I think it would be good with red lentils and/or beans, too.) Thank you for the pulp tip. It was very satisfying!
I've never canned tomato juice but I'm planning on it this year. This was very educational. I like the fact that you save your pulp. I'm going to do that to.
@@1962sparky The motor in my nutra bullet isn't strong enough to process everything that way or I would for sure.... You also have to have liquid in there or it bogs down. I think if you have a vitamix it would work because it is a stronger machine.
Thank you! 💐 LOADS of terrific information/demonstration! A hello to your "little Supervisor" LOL On a side note.... funny, you kind of "beat me to it" with your idea (mine are Vitamix or Paradice). I have the same juicer you do and it's the best in my opinion (love carrot juice) I never had had any issues with canning on my glass top stove (I know water weights a lot) and I use 2 canners at the same time. I think it's the induction stove tops that can't carry the weight. I wouldn't want one LOL
Thanks for this video! My daughter doesn’t like canned tomatoes. This is perfect. I already had the same juicer and a vitamix blender. It turned out great! I’m going to have to try the macaroni with tomato juice now. 😉
Amazing!😱 What an Awesome woman you are! Thank You Soooo Very Much! Excellent video, clarity, and presentation! ✝️GOD Bless You! PS: You are Bless to have space for a 2nd Stove! Your Little Man is a Blessing also!
It’s so funny l came across your video. Just this morning, l purchased a Hamilton Beach Juicer that was at a really good sale/discounts from JC Penney. Didn’t even THINK of using this in conjunction with canning up homemade juices like tomato juice. Thank goodness l saw your video!! ❤️❤️you’re the BEST!! 🥰
Great idea! Could you please post info about your juicer? Maybe a link so we could find one? I've seen steam juicers used for grapes and apples, but that one is amazing for tomatoes!
Looks a whole lot easier than the lengthy cooking I did for mine. I may try it next year. How long did you cook them before filling jars? Did you bring to a boil?
Thanks. This is the best video on making tomato juice. I also thought of using the juicer but thought that i would only use it after cooking. Hahaha youve just proved me wrong. Thank you so very much!! Question: do you always have to put it in the freezer than anywhere else in the fridge?
I never could understand why my mom and grandma tossed all that pulp and skins. What I've been doing all these years is canning it seperately and tossing it in soups, stews,, and chilis.......I think I like your idea even better.
It makes the juice so much thicker. I'm not sure if you are familiar with the brands of Campbell's or Red Gold. But if you are the consistency is similar to those. Instead of just red colored water in my opinion if I don't do that
My juicer is an older Jack LaLanne juicer. I have had it for around 20 years. As far as the best variety.... I use several heirloom varieties plus a couple varieties of a paste tomato. My Dad is an avid tomato grower so he saves seeds from several kinds. Oxheart, Grainger County, Mr. Stripy just off the top of my head.
Me too. But I had no option but to try it. It worked fine for me with no damage to the stove and everything turned out fine. This is the second stove I have used for canning. @@dreamstorealityhomestead4647
Wife and I are making tomato juice to reduce down to sauce to make salsa and spaghetti sauce and what not. The issue for us is that slicing, juicing with one of those older style hand crank tomato juicers take forever, and also reducing the juice to sauce takes days. I think we spent 3 hours doing roughly 250 tomatoes to make what we think will end up being 14 quart jars of sauce. Trying to find a way to speed up the whole process. We ended up with GALLONS of juice! Im hoping a juicer machine like yours will speed up the juicing process, we can tackle the reduction later. The pulp just plugs up everything we have tried and makes it go so so slowly....
Oh my. I do the easy way. One step. I have a blender. I core the tomato. Put the whole thing in my blender. Dump in pan. Cook till all the foam is gone. Pour in hot jar. Lid , ring. Steam can 10 minutes. Done Niji blender.
The juicer I use is a Masticating juicer, the brand is unimportant. In Italy they use such juicers hand-driven or machine-driven to juice tomatoes especially. They deal with the skin, but most importantly they don't destroy the seed which can be bitter, especially in bigger varieties of tomatoes like the ones shown here. So I would use a different juicer. A nice side benefit is, they are quieter as well. For the pulp, my juicer gets out all the good stuff, that is the juice and the meat, the leftover is literally only stems, seed and skin. And way dryer then what you got here. But I would not suggest to get a different juicer, since you already got one. Buying another one would be a waste.
Can we not just blend tomatoes n boil for 30 mins instead od the 2 process u went thru of first taking out juice n then blending the pulp n skin. I wuld appreciate if u tell me if it makes a difference, pls
If you have a blender that is heavy duty enough to do this such as a vitamix, which I don't have, then it should work. Do a test batch of a few quarts.... fingers crossed it works for you.
You could if it is strong enough to stand up to constant use. Even tho my nutrabullet is a great blender it gets over heated and shuts off... Give it a try!!
@@dreamstorealityhomestead4647 Juice does not have skins or seeds blended. Juice is so easy. I put mine in a nesco roaster (frozen tomatoes) skins and all. Then put them in the roaster to soften and liquify, then put them in an colander (cone with pistle) to keep it all hot put it in a separate kettle while you are straining the rest of the large batch. Add the citric acid and salt to each jar and hot water bath. I do your way to make my sauces and catsup. Juice is just liquid. No pulp. I guess it depends if you like your chili a thicker consistency. Juice is the easiest thing to make out of all of them. The sauce and especially catsup or paste is a phenominally long amount of time to cook down for the right consistency. In that case I keep the seeds and skins in and blend them up with the juice.
Everyone has their own way to do things. I do not happen to like red water for juice so I make it the way I do. But for you, your way is correct and vice versa. Thank you for explaining the way you make things. 🙂
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I love this lady first video I've ever watched but as a man that learned everything I've ever learned about canning from my grandmother it made me feel like I was back in her kitchen. Never thought to use the pulp but I will this year. Thank u so much for taking the time to share the younger generation will now have access to the proper way to can tomato juice.
Thank you so very much for the kind and encouraging words!!
This video is GREAT. I did this today with my garden tomatoes and it turned out so good. Love your method for blending the peels and seeds…nothing wasted. I’ll do this every year now. My grandma used to water bath can everything and now I’m 52, and I’ve been canning for just over two years. I love the old ways because they were from the good days. Thank you 😊
Thank you so much for your kind words... I'm glad I could help you
@@GreenfieldsHomeplace I’m 65 I’ve been canning my whole life but I still learn new stuff by watching videos
Thank you very much. Gratitude. Here in Brazil we put cayenne pepper, basil, a celery stalk and a little olive oil. Your recipe is sensational. I'm going to make and add these other ingredients that we use around here. Congrats and thanks again.
Oh wow! That sounds awesome 👍
That seems like a great idea to me, too!
I love this method!! Easy … my aunt still blanches her tomatoes and peels them hot BY HAND then hand grinds them… thennnnnn strains it to start canning. Smh… the juicer is fast and easy and with her calm voice and confidence she made filling directions so easy. ❤
I have canned this way for years... it is such a time saver... thank you so much for the kind words...
Thanks for showing an easier way to get all of the tomato into the juice. I have no doubt that this will be the best tasting TJ ever.
Thank you. We think so.
I just wanted to say I will be using this method this year. The only thing I will do different is I will seal my jars in my dishwasher...I do not use a water bath anymore..more. I have a sanitizer cycle and it works well. I have done that for the last 5 years and no problems and I do about 120 pints each year.
Thanks for sharing.
Oh wow!! I want a new dishwasher!! Amazing idea!!
You are very welcome!!
Even sanitizer cycle doesn't get to 212. Check the specs of your washer. Mine says the sani cycle gets the water to 180.
Awesome video. I have a much smaller juicer but it works great for juices and it leaves the skins/peels very dry easy to dehydrated and powdered.
You right about the stoves. I had to call my stove’s manufacturer and they reassured me it was safe to pressure can in my glass top stove. But they did say, I also needed to look at the manual of my canner. I did, and thank God I can.
Awesome video. Thank you for sharing
Thank you so much for your gracious words!!
Love, love, love, you get all the nutrients in the skin of the tomatoes,too!!!
I made my juice today. cooked my tomato's down in 18 qt Roaster, used my Cordless Kitchen Aid stick type blender right in the pan. Fast and worked like magic.
Great job!
I made juice last night...it took a whole big pan full of tomatoes, I cooked them, and then put them thru the food mill and finally canned them with lemon juice and some salt, and a little sugar in each quart....came out delicious but a lot of work....love to have a solid machine like this lady...btw my pulp is currently on my food dehydrator then then I will grind it into tomato powder.
In all honesty my juicer is over 20 years old... I love it... I haven't tried tomato powder yet. I am so thankful for it!! I love the chicken tomato bouillon so I know I would like it!!
What do you use the tomato powder?
I’d like to learn to save the refuse and use ❤
@@audreyhensley8043 I don't know how others use it but I add about 1 Tbs or more , dried , powdered tomato skins when making meatloaf, meatballs, cabbage rolls, soup, sauces (for pasta) and more.
@@incanada83 that is a very smart idea!😍
@@audreyhensley8043 Thank you 🙂
I'm going to try your way for the first time thank you for sharing how to make tomato juice
What a great method!! I was worried about the waste, but this is fantastic!!! Thank you!!
You are so welcome!
Us Hispanics use the tomatoe juice with macaroni, and some chicken broth and bullion, we call it sopita. Delicious
I've got to try that!! 😋
I sold my juicers, but ai have a Vita Mix and think just using that will give me the same results, genius!
I really would love to have a vitamix.. I would forgo using the juicer all together if I did. It would save time.... good luck!!
When I saw people struggling with those 'cone type' or 'hand crank' juicers, my first thought also went to my juicer.
I'll bet you've got a couple attachments for that Kitchen-Aid mixer too. I love my pasta roller and my meat grinder. Makes life SO much easier.
I actually do have a few attachments!!
@@dreamstorealityhomestead4647 I figured so. You seem like a gal who works smart...not hard.
I am doing my best to learn more ways to work smarter....
Cute little one sharing a wave and a smile.
😊 thank you
I actually started making tomato juice the same way, putting raw tomato's into the juicer. We never had enough tomatoes to can so my husband would drink it freshly "squeezed". This year I have plenty and will follow your method for processing and canning! I had planned to dehydrate and powder the pulp from the juicer, but I think I will try processing it further and add to my juice! Thanks for all the wonderful information!
Thank you for the kind words. I have made my juice like this for years and my family loves it. If I had a vitamix, I would put everything in it and save steps and mess, but I don't....
what kind of Jack lalanne juicer do you haveor do you use?
@@dreamstorealityhomestead4647
Jack Lalanne Juicer
amzn.to/3YHVIz9
Second year of working my tomatoes this way. The water bath still works good for me however the dishwasher is fascinating. I would like to see a video of it.
Thanks for sharing your ideas, made life simpler.
I only get my jars out of the dishwasher... I don't can in it....
The process is interesting 👌🏿
I've always done it the old way. Bought my juicer today and this looks so much easier!
It really is!! I hope you save a ton of time!!
I love all the tips in this video, Thankyou! Using a sauce pan for a ladle is genius!
Thank you so much
I love content creators like this! KNOWLEDGE!!!
Thank you so much for the compliment!!
Love it especially the beginning very professional and beautiful. I just love Tomatoes. I just made Grape Juice in my Juicer lol for my daily Communion. Love ya so much Precious Sissy Mary. 🥰🙋♀️👍
I am glad you are enjoying the video!! Love you too...
Thanks! I never thought of incorporating the pulp back into the juice. Having it kind of thicker would probably be better for that soup recipe, yeah? I'll give this a try with my juicer later, though I'll skip the canning step and just use it right away. Your son was really cute and helpful, by the way. (What a great kid!)
If you don't can, that is fine. Just cook the juice so it will get thicker than just running it thru the juicer and using it immediately... It will be better..... Thank you so much for the compliment!! 💜
@@dreamstorealityhomestead4647 I gave it a try today, blending the pulp and cooking it in like you said. It was a good thickness! I added a drop of balsamic vinegar and a drop of olive oil, as I like adding that to tomato dishes. I didn't have any macaroni noodles on hand, so I added corn and rice to it instead. (I think it would be good with red lentils and/or beans, too.) Thank you for the pulp tip. It was very satisfying!
I am very glad you liked it!!
Thanks for the lesson.I love tomatoes too
You are so welcome
I've never canned tomato juice but I'm planning on it this year. This was very educational. I like the fact that you save your pulp. I'm going to do that to.
Thanks for the kind words. To me it only makes sense to use the pulp. I don't like a red water for tomato juice...
I had an idea. What if you just put the tomatoes in the bullet and just bypass the juicer? What are your thoughts?
@@1962sparky The motor in my nutra bullet isn't strong enough to process everything that way or I would for sure.... You also have to have liquid in there or it bogs down. I think if you have a vitamix it would work because it is a stronger machine.
The kid is the best 👌. God bless him 😊
He loves to help! Thank you!
We love making Tomato sauce! Need to make some Juice!
I haven't made sauce yet
Thank you! 💐 LOADS of terrific information/demonstration! A hello to your "little Supervisor" LOL
On a side note.... funny, you kind of "beat me to it" with your idea (mine are Vitamix or Paradice). I have the same juicer you do and it's the best in my opinion (love carrot juice)
I never had had any issues with canning on my glass top stove (I know water weights a lot) and I use 2 canners at the same time. I think it's the induction stove tops that can't carry the weight. I wouldn't want one LOL
I use a food processor and a food mill since I don’t have a juicer. I don’t peel either. Thanks for your video.
Awesome!!! Thank you for the kind words.
Just came across this great video! I have just returned to canning and can't wait to try this.
It is so much easier to get the tomatoes ready this way!! Thanks for watching!
Thanks for this video! My daughter doesn’t like canned tomatoes. This is perfect. I already had the same juicer and a vitamix blender. It turned out great!
I’m going to have to try the macaroni with tomato juice now. 😉
I'm so happy that you liked it!!!! ❤️
I loved this frank and to the point video, it explains everything. Thank You!
You are very welcome! Thank you so much for the kind words!!
Yup, I have at juicer and a Vitamix, too many tomatoes and I love tomato juice! I'm going to try this...
Hope you love the idea!!
Amazing!😱 What an Awesome woman you are! Thank You Soooo Very Much! Excellent video, clarity, and presentation!
✝️GOD Bless You!
PS: You are Bless to have space for a 2nd Stove! Your Little Man is a Blessing also!
Thank you so much for all the kind words!!
It's been a long long time since I've seen a video that TRULY WOW'D ME 😮 AMAZING IDEA🎉🎉
Awesome!!!
Just found this video and loved it! Do you know if you can freeze tomato juice in quart freezer bags instead of canning?
Yes you can!
Bingo. What an awesome idea!!!!
I will never make tomato juice another way, unless I find an easier way!! So much easier and faster. I made tomato juice again yesterday...
It’s so funny l came across your video. Just this morning, l purchased a Hamilton Beach Juicer that was at a really good sale/discounts from JC Penney. Didn’t even THINK of using this in conjunction with canning up homemade juices like tomato juice. Thank goodness l saw your video!! ❤️❤️you’re the BEST!! 🥰
@@peggymcguire6042 thank you so much!!! Hopefully you love this way as much as I do!!
Great idea! Could you please post info about your juicer? Maybe a link so we could find one? I've seen steam juicers used for grapes and apples, but that one is amazing for tomatoes!
www.amazon.com/Jack-Lalannes-Juicer-Deluxe-Chrome/dp/B004Z20GF8/ref=mp_s_a_1_9?crid=2S5SMHZVQ2I2R&dchild=1&keywords=jack+juicer&qid=1631396813&sprefix=jack+juicer&sr=8-9
I put a link down there. I've had mine for several years. It is a Jack a Lane juicer and you can get them from Amazon.
@@dreamstorealityhomestead4647 Thank you!
@@onelittlemiracle241 you are very welcome. It is such a time saver for me to use a juicer.
I need this in my life great video
Thank you!! It is so much easier!!
I blend and freeze my pulp and use it through out the year.
Great idea!!
Looks a whole lot easier than the lengthy cooking I did for mine. I may try it next year. How long did you cook them before filling jars? Did you bring to a boil?
Bring to a boil. Boiled for 20-30 minutes before I started filling the jars. Then I water bath canned.
Excellent video! 👍
Thank you very much!
Thanks. This is the best video on making tomato juice. I also thought of using the juicer but thought that i would only use it after cooking. Hahaha youve just proved me wrong. Thank you so very much!! Question: do you always have to put it in the freezer than anywhere else in the fridge?
If the jars are sealed then you do not have to refrigerate. They are perfectly safe to be stored in the pantry at room temperature.
Thank you. Exactly what I was looking for!
You are welcome!
Thank you for this video I have a juicer in cabinet
For me, it is a total game changer!!
Thank You so much. I'm going to give this a try. Have a fantastic day
It is so much easier!
What brand is your wonderful juicer?
This is a newer version of mine. I have honestly used mine for over 20 years..It is a Jack Lalanne. amzn.to/3Yy5XHf
Nicely done.
Thanks!
@@dreamstorealityhomestead4647
Now show us your bloody mary! I made T juice because store bought is sugary and starchy.
did you put lid on canner while they processed for the 30 mins? just wondering as i love this method...
I came along a couple of years late....would have liked to know the brand of juicer you used.
It is an older version of Jack Lalanne's juicer amzn.to/3YHVIz9
I know you've had your tomato juicer a long time, but where did you buy it from?
It came from amazon.... this link is to a new version of it.. amzn.to/4bx6nTT
What is the name of your juicer? I love it,
I have had it and used it for at least 20 years!! amzn.to/47CxImr
I never could understand why my mom and grandma tossed all that pulp and skins. What I've been doing all these years is canning it seperately and tossing it in soups, stews,, and chilis.......I think I like your idea even better.
It makes the juice so much thicker. I'm not sure if you are familiar with the brands of Campbell's or Red Gold. But if you are the consistency is similar to those. Instead of just red colored water in my opinion if I don't do that
My mom and I don’t put in canner just flip jars upside down and they seal no need to water bath done that way for years
My Mom used to do that as well... but I feel safer processing them..
how smart this is; going to do this and make spaghetti sauce this year. Awesome tips
Great idea!!
So are tomato juice and sauce made the same way? What’s the difference?
Great Idea, pulled my Juicer out 😊😊
Thank you! I love to learn easier ways to do things and save time.
Those would be so tasty roasted before using that fabulous juicer!
Oh wow that does sound amazing..
What brand is your juicer if you don’t mind telling? Thanks
It's an older Jack LaLane juicer that I have owned for about 20 years.
What brand juicer is that? Works good. Mine spits out the juice making a mess when the container starts to get full.
It's a jack lalanne juicer that I have had for almost 20 years....
What variety of tomato makes the best juice? And what brand of juicer do you use?
My juicer is an older Jack LaLanne juicer. I have had it for around 20 years. As far as the best variety.... I use several heirloom varieties plus a couple varieties of a paste tomato. My Dad is an avid tomato grower so he saves seeds from several kinds. Oxheart, Grainger County, Mr. Stripy just off the top of my head.
What brand is your juicer?
It is an older version of this one. I have had it over 20 years... amzn.to/3QjIEyM
What's the brand name of your juicer?
It is an older version of the Jack Lalanne juicer amzn.to/44cdz4x
what is the brand of juicer is that?
I have had it and used it for at least 20 years!! amzn.to/47CxImr
That’s how I make mine.
I do all of my canning on a glass-top stove!
I have always been told not to... I am glad you can
Me too. But I had no option but to try it. It worked fine for me with no damage to the stove and everything turned out fine. This is the second stove I have used for canning. @@dreamstorealityhomestead4647
Awesome
Me too
Yaaaaaaaassssss ❤ cmon now!!!! I love this simple and quick recipe. I’ve watched plenty of videos but this is going to be my go to 🦾🦾🫶🏽
awesome... thanks so much for the kind words.
I can every year on a glass top stove , no problems.
that is good to know
Wife and I are making tomato juice to reduce down to sauce to make salsa and spaghetti sauce and what not. The issue for us is that slicing, juicing with one of those older style hand crank tomato juicers take forever, and also reducing the juice to sauce takes days. I think we spent 3 hours doing roughly 250 tomatoes to make what we think will end up being 14 quart jars of sauce. Trying to find a way to speed up the whole process. We ended up with GALLONS of juice! Im hoping a juicer machine like yours will speed up the juicing process, we can tackle the reduction later. The pulp just plugs up everything we have tried and makes it go so so slowly....
It goes so much faster!!
Oh my. I do the easy way. One step.
I have a blender. I core the tomato.
Put the whole thing in my blender. Dump in pan. Cook till all the foam is gone. Pour in hot jar. Lid , ring. Steam can 10 minutes. Done
Niji blender.
I love finding easier ways!!
@@dreamstorealityhomestead4647 yes mam.
The juicer I use is a Masticating juicer, the brand is unimportant. In Italy they use such juicers hand-driven or machine-driven to juice tomatoes especially. They deal with the skin, but most importantly they don't destroy the seed which can be bitter, especially in bigger varieties of tomatoes like the ones shown here. So I would use a different juicer. A nice side benefit is, they are quieter as well. For the pulp, my juicer gets out all the good stuff, that is the juice and the meat, the leftover is literally only stems, seed and skin. And way dryer then what you got here.
But I would not suggest to get a different juicer, since you already got one. Buying another one would be a waste.
Thanks for the suggestion!
What juicer is that ?
It is an older version of a Jack Lalanne juicer amzn.to/3SQXNIG
Merciiii maroc
😉
I use plain salt from dollar general
That works too..
How could this be done to make tomato sauce?
That’s what I want to know!
yes, just simmer it until the liquid is mostly evaporated... it would save a lot of time..
give it a try.....
Can we not just blend tomatoes n boil for 30 mins instead od the 2 process u went thru of first taking out juice n then blending the pulp n skin. I wuld appreciate if u tell me if it makes a difference, pls
If you have a blender that is heavy duty enough to do this such as a vitamix, which I don't have, then it should work. Do a test batch of a few quarts.... fingers crossed it works for you.
Converted!
It is so much better....
Over here in Italy we make sauce. Not juice. So differenta!
We make sauce too but I use a lot of juice in soups
@@dreamstorealityhomestead4647
How do you make it sauce as opposed to juice in the same manner?
Put all cut up tomatoes in the blender, blend and cook for 15mins and your done
🙂
Juice all whipped and oxidized with air. Need a slow juicer, it will also give you dry pulp. centrifugal juicers cannot do that.
Where did the seeds go?
There's a bin in the back of the juicer. After I get done juicing them, I run them thru my nutrabullet twice and grind them up. Makes it really thick.
Could we just put the whole tomatoes in the blender and skip the first process?
You could if it is strong enough to stand up to constant use. Even tho my nutrabullet is a great blender it gets over heated and shuts off... Give it a try!!
@@dreamstorealityhomestead4647 Oh I didn't know. I've never used my blender that much. Thanks for the warning!
By the way I love your videos. I dry canned potatos and soon green beans, thank you! Game changer!
@@leaannebrummett9159 you are very welcome!
Hello 👋🏻 to the cutie behind you
Hello 😊
Most people throw away the skin and pips because they're full of lectins which can be toxic.
HMMMM......
This is not tomato juice this is tomato sauce.
No, it is juice. Way too thin for sauce at the point that I can it. However, if you continue to cook it down, it would make a great sauce.
@@dreamstorealityhomestead4647 Juice does not have skins or seeds blended. Juice is so easy. I put mine in a nesco roaster (frozen tomatoes) skins and all. Then put them in the roaster to soften and liquify, then put them in an colander (cone with pistle) to keep it all hot put it in a separate kettle while you are straining the rest of the large batch. Add the citric acid and salt to each jar and hot water bath. I do your way to make my sauces and catsup. Juice is just liquid. No pulp. I guess it depends if you like your chili a thicker consistency. Juice is the easiest thing to make out of all of them. The sauce and especially catsup or paste is a phenominally long amount of time to cook down for the right consistency. In that case I keep the seeds and skins in and blend them up with the juice.
Everyone has their own way to do things. I do not happen to like red water for juice so I make it the way I do. But for you, your way is correct and vice versa. Thank you for explaining the way you make things. 🙂
@@dreamstorealityhomestead4647 Your welcome and thank you for your content also. God Bless.
Not good juicer. Messy and not efficient. The meat of tomatoes goes to trash.
Can be messy, true, but if you watch the video, I show you what I do with the rest of the tomato. It goes back into the juice.