James Martin's Mouthwatering And Juicy Beef & Ale Pie! | James Martin: Yorkshire's Finest
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- เผยแพร่เมื่อ 29 พ.ย. 2022
- How can you enhance an already amazing dish? Well, add tasty ale, of course, and James Martin is here to show you how!
From season 1 episode 5.
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One of my favorite chefs from the UK I miss all his old shows
Hi James Martin it’s Jacob McAndrew I like your videos keep up the Good Job 👍From Jacob
The way the leg of that burner is set on the edge is dangerous living
Nice one bro 😊👍
😋 I hungry now!
Is this from early 2000?
Aired 20th December 2004
Where's the end of the video? This channel cut it off & panned it out. Would have been nice to see the finished dish.
All that and we don't get to see what it looks like inside!?
So many cooking videos do that and I just cannot fathom why. The plating is what sells it!
I make pies, this is a weird way of making a steak pie, I'll leave it at that.
Why are you leaving it at that?
@@johnp515 LOL if you don't know I can't help you!
dont be a twat
Why would you leave the steak whole…I thought you would have cubed it. Very strange.
Sheesh. How old is this?
If it ain't got a bottom, it AIN'T a PIE.
There is no way onions will caramelise to that colour in 5mins.
They do if you add some sugar.
Pie lie
Not a pie … it’s a stew with a pastry lid. I expect better from a northerner.
This is the traditional Scottish way. Just the lid.
@@Candy-ji1srim not scottish but ive always said lining the pan is just too much pastry
What really pisses me off about this guy is how he tries to pronounce words like butter and butcher as though he weren't from The North. Be natural man.